Home › Companies › Ejvp Fa Us2 Oraclecloud Com CX 7001 › Cook Helper, Employee Dining FT
Cook Helper, Employee Dining FT
Ejvp Fa Us2 Oraclecloud Com CX 7001 · Tunica, MS, United States; Gold Strike Casino (MS) · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ejvp Fa Us2 Oraclecloud Com CX 7001 |
| Title | Cook Helper, Employee Dining FT |
| Normalized title | - |
| Department / team | Food and Beverage |
| Location | Tunica, MS, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-05 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ejvp Fa Us2 Oraclecloud Com CX 7001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Tunica. | Open |
| Department jobs | Active postings in Food and Beverage. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ejvp Fa Us2 Oraclecloud Com CX 7001 |
| Source | e3702182-4d73-4340-aa49-c8ce7d56419d |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
PRIMARY PURPOSE:
As a Cook Helper, you will be responsible for being knowledgeable of food products.
Position Status: Hourly, Full-Time
Location: Gold Strike Casino
Responsibilities
PRINCIPAL DUTIES AND RESPONSIBILITIES:
• Ensure requisitions are processed properly and placed in the designated area.
• Maintain solid knowledge of food products.
• Identify and safely use kitchen equipment.
• Regularly run for food and restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Assist the pantry worker, cook, master cook, and chef as needed in the execution of service.
• Work as a team and assist guests and employees with their needs and inquiries.
• Perform other job-related duties as requested.
Qualifications
MINIMUM REQUIREMENTS:
• High school diploma or equivalent.
• Six (6) months of experience in basic food preparation.
• Experience working in a similar resort setting.
KNOWLEDGE, SKILLS, AND ABILITIES:
• Ability to apply basic knife skills for preparation.
• Maintain a solid menu knowledge and attention to detail with plate presentation.
• Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.
• Knowledge of health, safety, and sanitation regulations.
• Able to take initiative and exhibit flexibility.
• Highly motivated and energetic personality.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
WORKING CONDITIONS:
• This role includes frequent standing and bending.
• Constant walking, reaching, balancing, and grasping items in a food preparation area.
• It also includes lifting carrying and pushing up to 50 lbs.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
Full job record
| Job ID | d18f26766bd31d26c8cc8a44eb8a363e62bb213d |
| Org ID | b8177a1a-be72-4229-972a-1d684b20a3c5 |
| Source ID | e3702182-4d73-4340-aa49-c8ce7d56419d |
| Board ID | e3702182-4d73-4340-aa49-c8ce7d56419d |
| Provider | oracle_hcm |
| Provider Job Key | 31434 |
| Title | Cook Helper, Employee Dining FT |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Tunica, MS, United States; Gold Strike Casino (MS) |
| Department | Food and Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | MS |
| City | Tunica |
| Salary Raw | Description PRIMARY PURPOSE: As a Cook Helper, you will be responsible for being knowledgeable of food products. Position Status: Hourly, Full-Time Location: Gold Strike Casino Responsibilities PRINCIPAL DUTIES AND RESPONSIBILITIES: • Ensure requisitions are processed properly and placed in the designated area. • Maintain solid knowledge of food products. • Identify and safely use kitchen equipment. • Regularly run for food and restock kitchen supplies and food items required for service. • Properly label and date products to ensure safekeeping and sanitation. • Assist the pantry worker, cook, master cook, and chef as needed in the execution of service. • Work as a team and assist guests and employees with their needs and inquiries. • Perform other job-related duties as requested. Qualifications MINIMUM REQUIREMENTS: • High school diploma or equivalent. • Six (6) months of experience in basic food preparation. • Experience working in a similar resort setting. KNOWLEDGE, SKILLS, AND ABILITIES: • Ability to apply basic knife skills for preparation. • Maintain a solid menu knowledge and attention to detail with plate presentation. • Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees. • Knowledge of health, safety, and sanitation regulations. • Able to take initiative and exhibit flexibility. • Highly motivated and energetic personality. • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts. WORKING CONDITIONS: • This role includes frequent standing and bending. • Constant walking, reaching, balancing, and grasping items in a food preparation area. • It also includes lifting carrying and pushing up to 50 lbs. This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required. *This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://ejvp.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_7001/job/31434 |
| Apply URL | https://ejvp.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_7001/job/31434 |
| First Seen At | 2026-06-06 11:43:17Z |
| Last Seen At | 2026-06-06 11:43:17Z |
| Last Checked At | 2026-06-06 11:43:17Z |
| Last Changed At | 2026-06-06 11:43:17Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 17:30:04Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejvp.fa.us2.oraclecloud.com|CX_7001/date=2026-06-06/2026-06-06T11-43-08-339Z-787d6137485ea22aa702267203dc2fb35427b9d2738a1f63abac4f97484883f4.json |
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