Home › Companies › Hcwx Fa Us2 Oraclecloud Com CX 3001 › Intern - Operations
Intern - Operations
Hcwx Fa Us2 Oraclecloud Com CX 3001 · Elgin, IL, United States; Elgin, IL - PFI, Elgin, IL, US · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Hcwx Fa Us2 Oraclecloud Com CX 3001 |
| Title | Intern - Operations |
| Normalized title | - |
| Department / team | Admin Support |
| Location | Elgin, IL, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-05 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Hcwx Fa Us2 Oraclecloud Com CX 3001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Elgin. | Open |
| Department jobs | Active postings in Admin Support. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Hcwx Fa Us2 Oraclecloud Com CX 3001 |
| Source | 153df693-15c8-4f20-9bac-e7c30585038a |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Basic Function and Scope of Responsibilities:
We are seeking a detail-oriented Maintenance Intern to support a structured maintenance inventory improvement project within our food production facility. This role will focus on organizing and validating maintenance spare parts while gaining hands-on experience with our Computerized Maintenance Management System (CMMS). The intern will work closely with maintenance and production teams to improve inventory accuracy, equipment data integrity, and overall operational reliability in a regulated food manufacturing environment.
KEY DUTIES & MAIN RESPONSIBILITIES:
Conduct physical inventory counts of maintenance spare parts, critical components, and consumables
Organize and label storeroom inventory in alignment with food safety and plant standards
Reconcile physical inventory with CMMS and purchasing records
Assist with cleaning and standardizing asset and parts data within the CMMS
Support development and updating of preventive maintenance (PM) schedules
Help build and verify Bills of Materials (BOMs) for production equipment
Identify obsolete or excess inventory and support optimization efforts
Collaborate with maintenance technicians to verify equipment information and parts usage
Document inventory control and CMMS processes to support long-term sustainability
Record operational and production data on specified forms
Maintain a clean work area Frequently Walk; Reach with hands and arms; the employee is regularly stand, use hands to finger, handle, or feel; Talk, hear. Perform all work in accordance with GMP's, housekeeping, good safety practices, and environmental regulations. Adheres to all safety and quality procedures/regulations Or other duties as assigned
Learning Objectives
Gain practical experience with CMMS systems in a food manufacturing environment
Develop understanding preventive maintenance and equipment reliability
Learn maintenance inventory control principles, including critical spares management
Understand the role of maintenance in food safety, compliance, and production uptime
Build skills in data management, reporting, and process improvement
Education Requirements:
High school diploma or equivalent Pursuing a degree in Engineering, Industrial Technology, Food Science, Supply Chain, or related field
Training, Skills, Knowledge and/or Experience:
Must possess good reading, writing and math skills. Strong attention to detail and organizational skills Comfortable working in both production and warehouse environments Basic proficiency in Microsoft Excel Ability to follow food safety, GMP, and plant safety protocols
Must always be safety conscious Must be able to lift to 60 lbs. Capable of working independently Ability to follow directions and procedures accurately Position Reports To: Maintenance Supervisor
Supervisory Responsibilities: N/A
Working Conditions:
Dry, dusty environment.
Full job record
| Job ID | d18ec020b2326f26bada0902cfc4ea3a89c88599 |
| Org ID | c332dcab-4150-47d7-aa71-9bb15bc9a527 |
| Source ID | 153df693-15c8-4f20-9bac-e7c30585038a |
| Board ID | 153df693-15c8-4f20-9bac-e7c30585038a |
| Provider | oracle_hcm |
| Provider Job Key | 14770 |
| Title | Intern - Operations |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Elgin, IL, United States; Elgin, IL - PFI, Elgin, IL, US |
| Department | Admin Support |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | IL |
| City | Elgin |
| Salary Raw | Description Basic Function and Scope of Responsibilities: We are seeking a detail-oriented Maintenance Intern to support a structured maintenance inventory improvement project within our food production facility. This role will focus on organizing and validating maintenance spare parts while gaining hands-on experience with our Computerized Maintenance Management System (CMMS). The intern will work closely with maintenance and production teams to improve inventory accuracy, equipment data integrity, and overall operational reliability in a regulated food manufacturing environment. KEY DUTIES & MAIN RESPONSIBILITIES: Conduct physical inventory counts of maintenance spare parts, critical components, and consumables Organize and label storeroom inventory in alignment with food safety and plant standards Reconcile physical inventory with CMMS and purchasing records Assist with cleaning and standardizing asset and parts data within the CMMS Support development and updating of preventive maintenance (PM) schedules Help build and verify Bills of Materials (BOMs) for production equipment Identify obsolete or excess inventory and support optimization efforts Collaborate with maintenance technicians to verify equipment information and parts usage Document inventory control and CMMS processes to support long-term sustainability Record operational and production data on specified forms Maintain a clean work area Frequently Walk; Reach with hands and arms; the employee is regularly stand, use hands to finger, handle, or feel; Talk, hear. Perform all work in accordance with GMP's, housekeeping, good safety practices, and environmental regulations. Adheres to all safety and quality procedures/regulations Or other duties as assigned Learning Objectives Gain practical experience with CMMS systems in a food manufacturing environment Develop understanding preventive maintenance and equipment reliability Learn maintenance inventory control principles, including critical spares management Understand the role of maintenance in food safety, compliance, and production uptime Build skills in data management, reporting, and process improvement Education Requirements: High school diploma or equivalent Pursuing a degree in Engineering, Industrial Technology, Food Science, Supply Chain, or related field Training, Skills, Knowledge and/or Experience: Must possess good reading, writing and math skills. Strong attention to detail and organizational skills Comfortable working in both production and warehouse environments Basic proficiency in Microsoft Excel Ability to follow food safety, GMP, and plant safety protocols Must always be safety conscious Must be able to lift to 60 lbs. Capable of working independently Ability to follow directions and procedures accurately Position Reports To: Maintenance Supervisor Supervisory Responsibilities: N/A Working Conditions: Dry, dusty environment. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://hcwx.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_3001/job/14770 |
| Apply URL | https://hcwx.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_3001/job/14770 |
| First Seen At | 2026-06-06 11:15:27Z |
| Last Seen At | 2026-06-06 19:16:00Z |
| Last Checked At | 2026-06-06 19:16:00Z |
| Last Changed At | 2026-06-06 11:15:27Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 19:33:35Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=hcwx.fa.us2.oraclecloud.com|CX_3001/date=2026-06-06/2026-06-06T19-15-20-226Z-b049eaf994a2078b36ca06ce441c3e574a17a7d014b75db06c3c552fa5961c26.json |
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This role will focus on organizing and validating maintenance spare parts while gaining hands-on experience with our Computerized Maintenance Management System (CMMS). The intern will work closely with maintenance and production teams to improve inventory accuracy, equipment data integrity, and overall operational reliability in a regulated food manufacturing environment.</span></span></p><p style=\"background-color: white; margin-bottom: 12pt;\"> </p></td></tr><tr style=\"height: 13.55pt;\"><td colspan=\"2\" width=\"721\" valign=\"top\" style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; height: 13.55pt; padding: 0in 5.4pt; width: 540.5pt;\"><p style=\"background-color: white;\"><span style=\"color: rgb(68, 68, 68);\"><span style=\"font-size: 10pt;\"><strong><u>KEY DUTIES & MAIN RESPONSIBILITIES:</u></strong></span></span></p><ul style=\"list-style-type: disc; padding-left: 48px;\"><li><p style=\"background-color: white; vertical-align: baseline;\"><span style=\"color: rgb(33, 33, 33);\"><span style=\"font-size: 12pt;\">Conduct physical inventory counts of maintenance spare parts, critical components, and consumables</span></span></p></li><li><p style=\"background-color: white; 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color: rgb(33, 33, 33);\"><span lang=\"EN\" style=\"font-size: 12pt;\">Frequently Walk; Reach with hands and arms; the employee is regularly stand, use hands to finger, handle, or feel; Talk, hear.</span></li><li style=\"background-color: white; color: rgb(33, 33, 33);\"><span lang=\"EN\" style=\"font-size: 12pt;\">Perform all work in accordance with GMP's, housekeeping, good safety practices, and environmental regulations.</span></li><li style=\"background-color: white;\"><span style=\"color: black;\"><span lang=\"EN\" style=\"font-size: 12pt;\">Adheres to all safety and quality procedures/regulations</span></span></li><li style=\"background-color: white;\"><span style=\"color: black;\"><span lang=\"EN\" style=\"font-size: 12pt;\">Or other duties as assigned</span></span></li></ul><p style=\"background-color: white;\"> </p><p style=\"background-color: white;\"> </p><p style=\"background-color: white;\"> </p><p style=\"background-color: white;\"><span style=\"color: rgb(33, 33, 33);\"><span style=\"font-size: 12pt;\">Learning Objectives</span></span></p><p style=\"background-color: white; vertical-align: baseline;\"><span style=\"color: rgb(33, 33, 33);\"><span style=\"font-size: 12pt;\">Gain practical experience with CMMS systems in a food manufacturing environment</span></span></p><ul style=\"list-style-type: disc; padding-left: 48px;\"><li><p style=\"background-color: white; vertical-align: baseline;\"><span style=\"color: rgb(33, 33, 33);\"><span style=\"font-size: 12pt;\">Develop understanding preventive maintenance and equipment reliability</span></span></p></li><li><p style=\"background-color: white; vertical-align: baseline;\"><span style=\"color: rgb(33, 33, 33);\"><span style=\"font-size: 12pt;\">Learn maintenance inventory control principles, including critical spares management</span></span></p></li><li><p style=\"background-color: white; vertical-align: baseline;\"><span style=\"color: rgb(33, 33, 33);\"><span style=\"font-size: 12pt;\">Understand the role of maintenance in food safety, compliance, and production uptime</span></span></p></li><li><p style=\"background-color: white; vertical-align: baseline;\"><span style=\"color: rgb(33, 33, 33);\"><span style=\"font-size: 12pt;\">Build skills in data management, reporting, and process improvement</span></span></p></li></ul><p style=\"background-color: white; margin-left: 0.25in;\"> </p></td></tr><tr style=\"height: 13.55pt;\"><td colspan=\"2\" width=\"721\" valign=\"top\" style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; height: 13.55pt; padding: 0in 5.4pt; width: 540.5pt;\"><p><span><strong>Education Requirements: </strong> </span></p><ul style=\"list-style-type: disc;\"><li style=\"background-color: white; color: black;\"><span style=\"font-size: 10pt;\">High school diploma or equivalent</span></li><li style=\"background-color: white; color: black;\"><span style=\"color: rgb(33, 33, 33);\"><span style=\"font-size: 12pt;\">Pursuing a degree in Engineering, Industrial Technology, Food Science, Supply Chain, or related field</span></span></li></ul><p> </p></td></tr><tr style=\"height: 13.55pt;\"><td colspan=\"2\" width=\"721\" valign=\"top\" style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; height: 13.55pt; padding: 0in 5.4pt; width: 540.5pt;\"><p><span><strong>Training, Skills, Knowledge and/or Experience: </strong> </span></p><ul style=\"list-style-type: disc;\"><li style=\"background-color: white; color: black;\"><span style=\"color: rgb(33, 33, 33);\"><span lang=\"EN\">Must possess good reading, writing and math skills.</span></span></li><li style=\"background-color: white; color: black;\"><span style=\"color: rgb(33, 33, 33);\">Strong attention to detail and organizational skills</span></li><li style=\"background-color: white; color: black;\"><span style=\"color: rgb(33, 33, 33);\">Comfortable working in both production and warehouse environments</span></li><li style=\"background-color: white; color: black;\"><span style=\"color: rgb(33, 33, 33);\">Basic proficiency in Microsoft Excel</span></li><li><p style=\"background-color: white; vertical-align: baseline;\"><span style=\"color: rgb(33, 33, 33);\">Ability to follow food safety, GMP, and plant safety protocols</span></p></li><li style=\"background-color: white; color: black;\"><span>Must always be safety conscious </span></li><li style=\"background-color: white; color: black;\"><span>Must be able to lift to 60 lbs.</span></li><li style=\"background-color: white; color: black;\"><span>Capable of working independently</span></li><li style=\"background-color: white; color: black;\"><span>Ability to follow directions and procedures accurately </span></li></ul></td></tr><tr style=\"height: 27.85pt;\"><td width=\"360\" valign=\"top\" style=\"border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: currentcolor windowtext windowtext currentcolor; height: 27.85pt; padding: 0in 5.4pt; width: 269.9pt;\"><p><span><strong>Position Reports To: Maintenance Supervisor </strong></span></p><p> </p></td><td width=\"361\" valign=\"top\" style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; height: 27.85pt; padding: 0in 5.4pt; width: 270.6pt;\"><p style=\"margin-top: 12pt;\"><span><strong>Supervisory Responsibilities: N/A</strong></span></p></td></tr><tr style=\"height: 26.25pt;\"><td colspan=\"2\" width=\"721\" valign=\"top\" style=\"border-width: medium; 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