Production Worker (Cut Floor & Packaging)

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{
  "detail": {
    "city": "Estherville",
    "jobId": 358939,
    "level": "Entry",
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    "legalId": 4194,
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    "jobShift": "1st (Day Shift)",
    "jobTitle": "Production Worker (Cut Floor & Packaging)",
    "location": "Redwood Farms Meat Processors - Estherville, IA 51334",
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    "clientCode": "0FY05",
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    "description": "<p>*Spanish Translation Available Below / Traducci&oacute;n al Espa&ntilde;ol Disponible M&aacute;s Abajo*</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Farmers Union Industries, LLC, also known as FUI, is a leading agricultural-based manufacturing company headquartered in Redwood Falls, MN. Our current operations include Central Bi-Products, Northland Choice, Midwest Grease, Artex Manufacturing, Redwood Farms Meat Processors, and Performance Pet Products. Please visit our website at&nbsp;<a href=\"https://fuillc.com/\">fuillc.com</a>&nbsp;to learn more!</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Redwood Farms Meat Processors, located in Estherville, IA, processes hogs of varying sizes allowing us to offer a variety of cuts and cut sizes. Learn more about what we do at&nbsp;<a href=\"https://fuillc.com/redwood-farms/\">fuillc.com/redwood-farms/</a>.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>We offer an hourly starting wage of<strong>&nbsp;$20.21/Hr.,&nbsp;</strong>a weekly paycheck, and opportunities to increase your pay as you learn more skills!&nbsp;Our complete benefits package includes health, dental, vision, PTO, paid holidays, an impressive 401K match, and much more!</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"color:#ffffff\"><strong><span style=\"background-color:#627264\">Areas of Accountability&nbsp;</span></strong></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>All areas of accountability to be delivered with GRIT - our values of Generosity, Relationships, Integrity, and Teamwork</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Specialize in cutting/trimming meat or in the packaging of final products; cross-train and perform duties of either department, as requested.&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"color:#ffffff\"><strong><span style=\"background-color:#627264\">Essential Duties and Responsibilities</span></strong></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><em>Cut Floor Specialties:</em></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Cut, debone, trim, and remove undesirable materials from product using knives and hooks; sharpen, maintain, and sanitize knives, as required</p>\r\n\r\n<p style=\"margin-left:40px\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Prepare and adjust product to flow correctly into the laser cutter and/or other sorting and processing equipment</p>\r\n\r\n<p style=\"margin-left:40px\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Understand daily production objectives and create products to specifications and customer needs</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><em>Packaging Floor Specialties:</em></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Fold and prepare cardboard boxes for product storage and/or shipping; inform Shipping if more boxes are needed from storage</p>\r\n\r\n<p style=\"margin-left:40px\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Complete final product inspection: use a knife or scissors to remove undesirable materials missed in previous steps, as needed</p>\r\n\r\n<p style=\"margin-left:40px\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Monitor cut floor processes and collect product from the end of the production lines, as needed</p>\r\n\r\n<p style=\"margin-left:40px\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Safely operate all packaging equipment including vacuum and box sealers; manually wrap product with plastic, as needed</p>\r\n\r\n<p style=\"margin-left:40px\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Weigh packed boxes and edit and print product labels according to specifications</p>\r\n\r\n<p style=\"margin-left:40px\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Palletize, organize, and stage product until the Shipping Department can collect, store, and/or ship</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Communicate with USDA Inspectors regarding product inspection and approval, as needed</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Observe production equipment and escalate any concerns or malfunctions to Plant Maintenance</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Keep leadership aware of any concerns or issues that arise</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Follow all company safety policies, practices, procedures, and improvement initiatives</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Comply with all regulatory compliance requirements including environmental and food safety</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Perform general housekeeping to maintain a clean and safe work environment</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Maintain regular and predictable on-site attendance</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><em>Situations may arise that require employees to temporarily or permanently assume responsibility for tasks not specifically outlined in this job description. Employees may be requested to work additional hours and/or accommodate a heavier than normal workload.&nbsp;</em></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"color:#ffffff\"><strong><span style=\"background-color:#627264\">Qualifications</span></strong></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Experience in a manufacturing environment, preferred; food manufacturing/hog processing experience, a plus</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Ability to safely use a knife to cut meat; prior knife experience, preferred</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Strong attention to detail and desire for high-quality products</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Ability to memorize desired product appearance and visually determine where cuts should be made to meet product standards</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Ability to accurately count, complete basic math operations, and read a scale to understand weights</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Ability to communicate and accurately and legibly record information</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Read and comprehend signs, labels, warnings, and company SOPs in English or Spanish</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Ability to follow all USDA policies, procedures, and regulations</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Wear all required Personal Protective Equipment (PPE) and work safely</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Ability to pass in-house Pallet Jack Certification and operate equipment safely</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Understanding and operate basic computer technology</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Ability to work in a facility that processes hogs; be comfortable working with and/or around blood</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Willingness to work additional hours or perform work in other areas of the facility, as requested</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Must be 18 years of age or older for insurance purposes</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"color:#ffffff\"><strong><span style=\"background-color:#627264\">Physical Requirements</span></strong></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Consistently and repetitively perform hand and/or wrist movements</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Consistently lift heavy objects up to 50 pounds; frequently lift heavy objects up to 100 pounds while in Packaging&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Consistently push and/or pull up to 50 pounds</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Consistently bend at the knees and/or waist in potentially awkward positions</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Consistently turn and/or twist</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Frequently climb ladders or steps up to 10 feet; frequently perform duties on an elevated surface</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Stand up to 100% of the workday</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Ability to work in an environment with extreme cold, wet/slippery conditions, and/or loud noise levels</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"background-color:#eed5ae\">Spanish Translation/Traducci&oacute;n al Espanol</span></strong></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Farmers Union Industries, LLC, tambi&eacute;n conocida como FUI, es una empresa l&iacute;der en manufactura agr&iacute;cola con sede en Redwood Falls, Minnesota. Nuestras operaciones actuales incluyen Central Bi-Products, Northland Choice, Midwest Grease, Artex Manufacturing, Redwood Farms Meat Processors y Performance Pet Products. &iexcl;Visite nuestro sitio web&nbsp;<a href=\"https://fuillc.com/\">fuillc.com</a>&nbsp;para obtener m&aacute;s informaci&oacute;n!</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Redwood Farms Meat Processors, ubicada en Estherville, Iowa, procesa cerdos de diferentes tama&ntilde;os, lo que nos permite ofrecer una variedad de cortes y tama&ntilde;os. Conozca m&aacute;s sobre lo que hacemos en&nbsp;<a href=\"https://fuillc.com/redwood-farms/\">fuillc.com/redwood-farms/</a>.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Ofrecemos un salario inicial de <strong>$20.21</strong>&nbsp;por hora, un sueldo semanal y oportunidades para aumentar su salario a medida que adquiere m&aacute;s habilidades. Nuestro paquete completo de beneficios incluye seguro m&eacute;dico, dental, de la vista, tiempo libre remunerado (PTO), d&iacute;as festivos pagados, una importante contribuci&oacute;n al 401K y mucho m&aacute;s.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"background-color:#eed5ae\">&Aacute;reas de Responsabilidad</span></strong></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Todas las &aacute;reas de responsabilidad se deben cumplir con GRIT: nuestros valores de Generosidad, Relaciones, Integridad y Trabajo en Equipo.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Especializarse en el corte/recorte de carne o en el empaquetado de productos finales; capacitarse en diversas &aacute;reas y realizar las tareas de cualquiera de los departamentos, seg&uacute;n se solicite.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"background-color:#eed5ae\">Deberes y Responsabilidades Esenciales</span></strong></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><em>Especialidades del departamento de corte:</em></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Cortar, deshuesar, recortar y eliminar materiales indeseables del producto con cuchillos y ganchos; afilar, mantener y desinfectar los cuchillos, seg&uacute;n sea necesario</p>\r\n\r\n<p style=\"margin-left:40px\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Preparar y ajustar el producto para que fluya correctamente hacia la cortadora l&aacute;ser u otros equipos de clasificaci&oacute;n y procesamiento</p>\r\n\r\n<p style=\"margin-left:40px\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Comprender los objetivos diarios de producci&oacute;n para crear productos seg&uacute;n las especificaciones y las necesidades del cliente</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><em>Especialidades del departamento de empaque</em><em>:</em></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Doblar y preparar cajas de cart&oacute;n para el almacenamiento o env&iacute;o de productos; informar al departamento de env&iacute;os si se necesitan m&aacute;s cajas del almac&eacute;n</p>\r\n\r\n<p style=\"margin-left:40px\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Inspeccionar el producto final: usar un cuchillo o tijeras para retirar los materiales no deseados que se hayan pasado por alto en los pasos anteriores, seg&uacute;n sea necesario</p>\r\n\r\n<p style=\"margin-left:40px\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Supervisar los procesos de corte y recolectar el producto al final de las l&iacute;neas de producci&oacute;n, seg&uacute;n sea necesario</p>\r\n\r\n<p style=\"margin-left:40px\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Operar con seguridad todos los equipos de empaque, incluyendo las selladoras al vac&iacute;o y de cajas; envolver manualmente el producto con pl&aacute;stico, seg&uacute;n sea necesario</p>\r\n\r\n<p style=\"margin-left:40px\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Pesar las cajas empacadas y editar e imprimir las etiquetas del producto seg&uacute;n las especificaciones</p>\r\n\r\n<p style=\"margin-left:40px\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:40px\">Paletizar, organizar y preparar el producto hasta que el departamento de env&iacute;os pueda recolectarlo, almacenarlo o enviarlo</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Comunicarse con los inspectores del USDA en relaci&oacute;n con la inspecci&oacute;n y aprobaci&oacute;n de productos, seg&uacute;n sea necesario</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Observar los equipos de producci&oacute;n y escalar cualquier inquietud o mal funcionamiento al departamento de Mantenimiento de Planta</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Mantener al equipo directivo informado sobre cualquier inquietud o problema que surja</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Seguir todas las pol&iacute;ticas, pr&aacute;cticas, procedimientos e iniciativas de mejora de seguridad de la empresa</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Cumplir con todos los requisitos de cumplimiento normativo, incluyendo los de seguridad ambiental y alimentaria</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Realizar tareas de limpieza general para mantener un entorno de trabajo limpio y seguro</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Mantener una asistencia regular y predecible en el lugar de trabajo</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><em>Pueden surgir situaciones que requieran que los empleados asuman temporal o permanentemente la responsabilidad de tareas no descritas espec&iacute;ficamente en esta descripci&oacute;n del puesto. Se les puede solicitar a los empleados que trabajen horas adicionales o que se adapten a una carga de trabajo m&aacute;s pesada de lo normal.</em></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"background-color:#eed5ae\">Calificaciones</span></strong></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Experiencia en un entorno de fabricaci&oacute;n, preferible; experiencia en fabricaci&oacute;n de alimentos/procesamiento de cerdos, una ventaja</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Habilidad para usar un cuchillo para cortar carne con seguridad; se prefiere experiencia previa con cuchillos</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Gran atenci&oacute;n al detalle y deseo de productos de alta calidad</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Capacidad para memorizar la apariencia deseada del producto y determinar visualmente d&oacute;nde se deben realizar los cortes para cumplir con los est&aacute;ndares del producto</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Capacidad para contar con precisi&oacute;n, realizar operaciones matem&aacute;ticas b&aacute;sicas y leer una b&aacute;scula para comprender los pesos</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Capacidad para comunicarse y registrar informaci&oacute;n de forma precisa y legible</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Leer y comprender letreros, etiquetas, advertencias y procedimientos operativos est&aacute;ndar (POE) de la empresa en ingl&eacute;s o espa&ntilde;ol</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Capacidad para cumplir con todas las pol&iacute;ticas, procedimientos y regulaciones del USDA</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Usar todo el equipo de protecci&oacute;n personal (EPP) requerido y trabajar de forma segura</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Capacidad para aprobar la certificaci&oacute;n interna de transpaletas y operar el equipo de forma segura</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Comprender y operar tecnolog&iacute;a inform&aacute;tica b&aacute;sica</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Capacidad para trabajar en una instalaci&oacute;n que procesa cerdos; sentirse c&oacute;modo trabajando con sangre o cerca de ella</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Disposici&oacute;n a trabajar horas adicionales o realizar trabajos en otras &aacute;reas de la instalaci&oacute;n, seg&uacute;n se solicite</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Debe ser mayor de 18 a&ntilde;os para fines del seguro</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"background-color:#eed5ae\">Requisitos F&iacute;sicos</span></strong></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Realizar movimientos de mano y/o mu&ntilde;eca de forma constante y repetitiva</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Levantar objetos pesados de hasta 50 libras de forma constante; levantar frecuentemente objetos pesados de hasta 100 libras mientras est&aacute; en el empaque</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Jalar y/o arrastrar objetos de hasta 50 libras de forma constante</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Doblar las rodillas y/o la cintura de forma constante en posiciones potencialmente inc&oacute;modas</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Girar y/o torcer de forma constante</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Subir escaleras o escalones de hasta 10 pies metros de altura con frecuencia; realizar tareas con frecuencia en una superficie elevada</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Permanecer de pie el 100% de la jornada laboral</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Capacidad para trabajar en un entorno con frio extremo, condiciono con calor extremo, condiciones h&uacute;medas/resbaladizas y/o niveles de ruido altos</p>\r\n",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Production Worker (Cut Floor & Packaging)\",\"identifier\":\"J0FY05358939\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/99F1D15E32986BD168A6319A92652D4E/jobs/358939\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=99F1D15E32986BD168A6319A92652D4E\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":20.21,\"maxValue\":0,\"unitText\":\"\"}},\"datePosted\":\"2026-05-20\",\"description\":\"Job DetailsLevel: EntryJob Location: Redwood Farms Meat Processors - Estherville, IA 51334Position Type: Full TimeEducation Level: NoneSalary Range: $20.21 HourlyTravel Percentage: NoneJob Shift: 1st (Day Shift)Job Category: Manufacturing*Spanish Translation Available Below / Traducci&oacute;n al Espa&ntilde;ol Disponible M&aacute;s Abajo*\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFarmers Union Industries, LLC, also known as FUI, is a leading agricultural-based manufacturing company headquartered in Redwood Falls, MN. Our current operations include Central Bi-Products, Northland Choice, Midwest Grease, Artex Manufacturing, Redwood Farms Meat Processors, and Performance Pet Products. Please visit our website at&nbsp;fuillc.com&nbsp;to learn more!\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRedwood Farms Meat Processors, located in Estherville, IA, processes hogs of varying sizes allowing us to offer a variety of cuts and cut sizes. Learn more about what we do at&nbsp;fuillc.com/redwood-farms/.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWe offer an hourly starting wage of&nbsp;$20.21/Hr.,&nbsp;a weekly paycheck, and opportunities to increase your pay as you learn more skills!&nbsp;Our complete benefits package includes health, dental, vision, PTO, paid holidays, an impressive 401K match, and much more!\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAreas of Accountability&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAll areas of accountability to be delivered with GRIT - our values of Generosity, Relationships, Integrity, and Teamwork\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSpecialize in cutting/trimming meat or in the packaging of final products; cross-train and perform duties of either department, as requested.&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEssential Duties and Responsibilities\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCut Floor Specialties:\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCut, debone, trim, and remove undesirable materials from product using knives and hooks; sharpen, maintain, and sanitize knives, as required\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPrepare and adjust product to flow correctly into the laser cutter and/or other sorting and processing equipment\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nUnderstand daily production objectives and create products to specifications and customer needs\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPackaging Floor Specialties:\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFold and prepare cardboard boxes for product storage and/or shipping; inform Shipping if more boxes are needed from storage\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nComplete final product inspection: use a knife or scissors to remove undesirable materials missed in previous steps, as needed\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMonitor cut floor processes and collect product from the end of the production lines, as needed\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSafely operate all packaging equipment including vacuum and box sealers; manually wrap product with plastic, as needed\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWeigh packed boxes and edit and print product labels according to specifications\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPalletize, organize, and stage product until the Shipping Department can collect, store, and/or ship\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCommunicate with USDA Inspectors regarding product inspection and approval, as needed\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nObserve production equipment and escalate any concerns or malfunctions to Plant Maintenance\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nKeep leadership aware of any concerns or issues that arise\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFollow all company safety policies, practices, procedures, and improvement initiatives\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nComply with all regulatory compliance requirements including environmental and food safety\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPerform general housekeeping to maintain a clean and safe work environment\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMaintain regular and predictable on-site attendance\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSituations may arise that require employees to temporarily or permanently assume responsibility for tasks not specifically outlined in this job description. Employees may be requested to work additional hours and/or accommodate a heavier than normal workload.&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nQualifications\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nExperience in a manufacturing environment, preferred; food manufacturing/hog processing experience, a plus\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to safely use a knife to cut meat; prior knife experience, preferred\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nStrong attention to detail and desire for high-quality products\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to memorize desired product appearance and visually determine where cuts should be made to meet product standards\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to accurately count, complete basic math operations, and read a scale to understand weights\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to communicate and accurately and legibly record information\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRead and comprehend signs, labels, warnings, and company SOPs in English or Spanish\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to follow all USDA policies, procedures, and regulations\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWear all required Personal Protective Equipment (PPE) and work safely\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to pass in-house Pallet Jack Certification and operate equipment safely\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nUnderstanding and operate basic computer technology\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to work in a facility that processes hogs; be comfortable working with and/or around blood\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWillingness to work additional hours or perform work in other areas of the facility, as requested\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMust be 18 years of age or older for insurance purposes\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPhysical Requirements\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently and repetitively perform hand and/or wrist movements\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently lift heavy objects up to 50 pounds; frequently lift heavy objects up to 100 pounds while in Packaging&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently push and/or pull up to 50 pounds\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently bend at the knees and/or waist in potentially awkward positions\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently turn and/or twist\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFrequently climb ladders or steps up to 10 feet; frequently perform duties on an elevated surface\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nStand up to 100% of the workday\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to work in an environment with extreme cold, wet/slippery conditions, and/or loud noise levels\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSpanish Translation/Traducci&oacute;n al Espanol\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFarmers Union Industries, LLC, tambi&eacute;n conocida como FUI, es una empresa l&iacute;der en manufactura agr&iacute;cola con sede en Redwood Falls, Minnesota. Nuestras operaciones actuales incluyen Central Bi-Products, Northland Choice, Midwest Grease, Artex Manufacturing, Redwood Farms Meat Processors y Performance Pet Products. &iexcl;Visite nuestro sitio web&nbsp;fuillc.com&nbsp;para obtener m&aacute;s informaci&oacute;n!\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRedwood Farms Meat Processors, ubicada en Estherville, Iowa, procesa cerdos de diferentes tama&ntilde;os, lo que nos permite ofrecer una variedad de cortes y tama&ntilde;os. Conozca m&aacute;s sobre lo que hacemos en&nbsp;fuillc.com/redwood-farms/.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOfrecemos un salario inicial de $20.21&nbsp;por hora, un sueldo semanal y oportunidades para aumentar su salario a medida que adquiere m&aacute;s habilidades. Nuestro paquete completo de beneficios incluye seguro m&eacute;dico, dental, de la vista, tiempo libre remunerado (PTO), d&iacute;as festivos pagados, una importante contribuci&oacute;n al 401K y mucho m&aacute;s.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&Aacute;reas de Responsabilidad\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTodas las &aacute;reas de responsabilidad se deben cumplir con GRIT: nuestros valores de Generosidad, Relaciones, Integridad y Trabajo en Equipo.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEspecializarse en el corte/recorte de carne o en el empaquetado de productos finales; capacitarse en diversas &aacute;reas y realizar las tareas de cualquiera de los departamentos, seg&uacute;n se solicite.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDeberes y Responsabilidades Esenciales\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEspecialidades del departamento de corte:\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCortar, deshuesar, recortar y eliminar materiales indeseables del producto con cuchillos y ganchos; afilar, mantener y desinfectar los cuchillos, seg&uacute;n sea necesario\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPreparar y ajustar el producto para que fluya correctamente hacia la cortadora l&aacute;ser u otros equipos de clasificaci&oacute;n y procesamiento\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nComprender los objetivos diarios de producci&oacute;n para crear productos seg&uacute;n las especificaciones y las necesidades del cliente\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEspecialidades del departamento de empaque:\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDoblar y preparar cajas de cart&oacute;n para el almacenamiento o env&iacute;o de productos; informar al departamento de env&iacute;os si se necesitan m&aacute;s cajas del almac&eacute;n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nInspeccionar el producto final: usar un cuchillo o tijeras para retirar los materiales no deseados que se hayan pasado por alto en los pasos anteriores, seg&uacute;n sea necesario\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSupervisar los procesos de corte y recolectar el producto al final de las l&iacute;neas de producci&oacute;n, seg&uacute;n sea necesario\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOperar con seguridad todos los equipos de empaque, incluyendo las selladoras al vac&iacute;o y de cajas; envolver manualmente el producto con pl&aacute;stico, seg&uacute;n sea necesario\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPesar las cajas empacadas y editar e imprimir las etiquetas del producto seg&uacute;n las especificaciones\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPaletizar, organizar y preparar el producto hasta que el departamento de env&iacute;os pueda recolectarlo, almacenarlo o enviarlo\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nComunicarse con los inspectores del USDA en relaci&oacute;n con la inspecci&oacute;n y aprobaci&oacute;n de productos, seg&uacute;n sea necesario\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nObservar los equipos de producci&oacute;n y escalar cualquier inquietud o mal funcionamiento al departamento de Mantenimiento de Planta\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMantener al equipo directivo informado sobre cualquier inquietud o problema que surja\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSeguir todas las pol&iacute;ticas, pr&aacute;cticas, procedimientos e iniciativas de mejora de seguridad de la empresa\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCumplir con todos los requisitos de cumplimiento normativo, incluyendo los de seguridad ambiental y alimentaria\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRealizar tareas de limpieza general para mantener un entorno de trabajo limpio y seguro\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMantener una asistencia regular y predecible en el lugar de trabajo\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPueden surgir situaciones que requieran que los empleados asuman temporal o permanentemente la responsabilidad de tareas no descritas espec&iacute;ficamente en esta descripci&oacute;n del puesto. Se les puede solicitar a los empleados que trabajen horas adicionales o que se adapten a una carga de trabajo m&aacute;s pesada de lo normal.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCalificaciones\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nExperiencia en un entorno de fabricaci&oacute;n, preferible; experiencia en fabricaci&oacute;n de alimentos/procesamiento de cerdos, una ventaja\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nHabilidad para usar un cuchillo para cortar carne con seguridad; se prefiere experiencia previa con cuchillos\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nGran atenci&oacute;n al detalle y deseo de productos de alta calidad\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacidad para memorizar la apariencia deseada del producto y determinar visualmente d&oacute;nde se deben realizar los cortes para cumplir con los est&aacute;ndares del producto\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacidad para contar con precisi&oacute;n, realizar operaciones matem&aacute;ticas b&aacute;sicas y leer una b&aacute;scula para comprender los pesos\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacidad para comunicarse y registrar informaci&oacute;n de forma precisa y legible\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nLeer y comprender letreros, etiquetas, advertencias y procedimientos operativos est&aacute;ndar (POE) de la empresa en ingl&eacute;s o espa&ntilde;ol\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacidad para cumplir con todas las pol&iacute;ticas, procedimientos y regulaciones del USDA\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nUsar todo el equipo de protecci&oacute;n personal (EPP) requerido y trabajar de forma segura\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacidad para aprobar la certificaci&oacute;n interna de transpaletas y operar el equipo de forma segura\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nComprender y operar tecnolog&iacute;a inform&aacute;tica b&aacute;sica\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacidad para trabajar en una instalaci&oacute;n que procesa cerdos; sentirse c&oacute;modo trabajando con sangre o cerca de ella\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDisposici&oacute;n a trabajar horas adicionales o realizar trabajos en otras &aacute;reas de la instalaci&oacute;n, seg&uacute;n se solicite\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDebe ser mayor de 18 a&ntilde;os para fines del seguro\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRequisitos F&iacute;sicos\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRealizar movimientos de mano y/o mu&ntilde;eca de forma constante y repetitiva\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nLevantar objetos pesados de hasta 50 libras de forma constante; levantar frecuentemente objetos pesados de hasta 100 libras mientras est&aacute; en el empaque\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJalar y/o arrastrar objetos de hasta 50 libras de forma constante\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDoblar las rodillas y/o la cintura de forma constante en posiciones potencialmente inc&oacute;modas\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nGirar y/o torcer de forma constante\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSubir escaleras o escalones de hasta 10 pies metros de altura con frecuencia; realizar tareas con frecuencia en una superficie elevada\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPermanecer de pie el 100% de la jornada laboral\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacidad para trabajar en un entorno con frio extremo, condiciono con calor extremo, condiciones h&uacute;medas/resbaladizas y/o niveles de ruido altos\\r\\nQualifications\",\"responsibilities\":\"*Spanish Translation Available Below / Traducci&oacute;n al Espa&ntilde;ol Disponible M&aacute;s Abajo*\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFarmers Union Industries, LLC, also known as FUI, is a leading agricultural-based manufacturing company headquartered in Redwood Falls, MN. Our current operations include Central Bi-Products, Northland Choice, Midwest Grease, Artex Manufacturing, Redwood Farms Meat Processors, and Performance Pet Products. Please visit our website at&nbsp;fuillc.com&nbsp;to learn more!\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRedwood Farms Meat Processors, located in Estherville, IA, processes hogs of varying sizes allowing us to offer a variety of cuts and cut sizes. Learn more about what we do at&nbsp;fuillc.com/redwood-farms/.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWe offer an hourly starting wage of&nbsp;$20.21/Hr.,&nbsp;a weekly paycheck, and opportunities to increase your pay as you learn more skills!&nbsp;Our complete benefits package includes health, dental, vision, PTO, paid holidays, an impressive 401K match, and much more!\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAreas of Accountability&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAll areas of accountability to be delivered with GRIT - our values of Generosity, Relationships, Integrity, and Teamwork\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSpecialize in cutting/trimming meat or in the packaging of final products; cross-train and perform duties of either department, as requested.&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEssential Duties and Responsibilities\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCut Floor Specialties:\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCut, debone, trim, and remove undesirable materials from product using knives and hooks; sharpen, maintain, and sanitize knives, as required\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPrepare and adjust product to flow correctly into the laser cutter and/or other sorting and processing equipment\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nUnderstand daily production objectives and create products to specifications and customer needs\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPackaging Floor Specialties:\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFold and prepare cardboard boxes for product storage and/or shipping; inform Shipping if more boxes are needed from storage\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nComplete final product inspection: use a knife or scissors to remove undesirable materials missed in previous steps, as needed\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMonitor cut floor processes and collect product from the end of the production lines, as needed\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSafely operate all packaging equipment including vacuum and box sealers; manually wrap product with plastic, as needed\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWeigh packed boxes and edit and print product labels according to specifications\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPalletize, organize, and stage product until the Shipping Department can collect, store, and/or ship\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCommunicate with USDA Inspectors regarding product inspection and approval, as needed\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nObserve production equipment and escalate any concerns or malfunctions to Plant Maintenance\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nKeep leadership aware of any concerns or issues that arise\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFollow all company safety policies, practices, procedures, and improvement initiatives\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nComply with all regulatory compliance requirements including environmental and food safety\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPerform general housekeeping to maintain a clean and safe work environment\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMaintain regular and predictable on-site attendance\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSituations may arise that require employees to temporarily or permanently assume responsibility for tasks not specifically outlined in this job description. Employees may be requested to work additional hours and/or accommodate a heavier than normal workload.&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nQualifications\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nExperience in a manufacturing environment, preferred; food manufacturing/hog processing experience, a plus\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to safely use a knife to cut meat; prior knife experience, preferred\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nStrong attention to detail and desire for high-quality products\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to memorize desired product appearance and visually determine where cuts should be made to meet product standards\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to accurately count, complete basic math operations, and read a scale to understand weights\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to communicate and accurately and legibly record information\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRead and comprehend signs, labels, warnings, and company SOPs in English or Spanish\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to follow all USDA policies, procedures, and regulations\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWear all required Personal Protective Equipment (PPE) and work safely\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to pass in-house Pallet Jack Certification and operate equipment safely\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nUnderstanding and operate basic computer technology\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to work in a facility that processes hogs; be comfortable working with and/or around blood\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWillingness to work additional hours or perform work in other areas of the facility, as requested\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMust be 18 years of age or older for insurance purposes\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPhysical Requirements\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently and repetitively perform hand and/or wrist movements\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently lift heavy objects up to 50 pounds; frequently lift heavy objects up to 100 pounds while in Packaging&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently push and/or pull up to 50 pounds\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently bend at the knees and/or waist in potentially awkward positions\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently turn and/or twist\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFrequently climb ladders or steps up to 10 feet; frequently perform duties on an elevated surface\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nStand up to 100% of the workday\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to work in an environment with extreme cold, wet/slippery conditions, and/or loud noise levels\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSpanish Translation/Traducci&oacute;n al Espanol\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFarmers Union Industries, LLC, tambi&eacute;n conocida como FUI, es una empresa l&iacute;der en manufactura agr&iacute;cola con sede en Redwood Falls, Minnesota. Nuestras operaciones actuales incluyen Central Bi-Products, Northland Choice, Midwest Grease, Artex Manufacturing, Redwood Farms Meat Processors y Performance Pet Products. &iexcl;Visite nuestro sitio web&nbsp;fuillc.com&nbsp;para obtener m&aacute;s informaci&oacute;n!\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRedwood Farms Meat Processors, ubicada en Estherville, Iowa, procesa cerdos de diferentes tama&ntilde;os, lo que nos permite ofrecer una variedad de cortes y tama&ntilde;os. Conozca m&aacute;s sobre lo que hacemos en&nbsp;fuillc.com/redwood-farms/.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOfrecemos un salario inicial de $20.21&nbsp;por hora, un sueldo semanal y oportunidades para aumentar su salario a medida que adquiere m&aacute;s habilidades. Nuestro paquete completo de beneficios incluye seguro m&eacute;dico, dental, de la vista, tiempo libre remunerado (PTO), d&iacute;as festivos pagados, una importante contribuci&oacute;n al 401K y mucho m&aacute;s.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&Aacute;reas de Responsabilidad\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTodas las &aacute;reas de responsabilidad se deben cumplir con GRIT: nuestros valores de Generosidad, Relaciones, Integridad y Trabajo en Equipo.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEspecializarse en el corte/recorte de carne o en el empaquetado de productos finales; capacitarse en diversas &aacute;reas y realizar las tareas de cualquiera de los departamentos, seg&uacute;n se solicite.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDeberes y Responsabilidades Esenciales\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEspecialidades del departamento de corte:\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCortar, deshuesar, recortar y eliminar materiales indeseables del producto con cuchillos y ganchos; afilar, mantener y desinfectar los cuchillos, seg&uacute;n sea necesario\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPreparar y ajustar el producto para que fluya correctamente hacia la cortadora l&aacute;ser u otros equipos de clasificaci&oacute;n y procesamiento\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nComprender los objetivos diarios de producci&oacute;n para crear productos seg&uacute;n las especificaciones y las necesidades del cliente\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEspecialidades del departamento de empaque:\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDoblar y preparar cajas de cart&oacute;n para el almacenamiento o env&iacute;o de productos; informar al departamento de env&iacute;os si se necesitan m&aacute;s cajas del almac&eacute;n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nInspeccionar el producto final: usar un cuchillo o tijeras para retirar los materiales no deseados que se hayan pasado por alto en los pasos anteriores, seg&uacute;n sea necesario\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSupervisar los procesos de corte y recolectar el producto al final de las l&iacute;neas de producci&oacute;n, seg&uacute;n sea necesario\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOperar con seguridad todos los equipos de empaque, incluyendo las selladoras al vac&iacute;o y de cajas; envolver manualmente el producto con pl&aacute;stico, seg&uacute;n sea necesario\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPesar las cajas empacadas y editar e imprimir las etiquetas del producto seg&uacute;n las especificaciones\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPaletizar, organizar y preparar el producto hasta que el departamento de env&iacute;os pueda recolectarlo, almacenarlo o enviarlo\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nComunicarse con los inspectores del USDA en relaci&oacute;n con la inspecci&oacute;n y aprobaci&oacute;n de productos, seg&uacute;n sea necesario\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nObservar los equipos de producci&oacute;n y escalar cualquier inquietud o mal funcionamiento al departamento de Mantenimiento de Planta\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMantener al equipo directivo informado sobre cualquier inquietud o problema que surja\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSeguir todas las pol&iacute;ticas, pr&aacute;cticas, procedimientos e iniciativas de mejora de seguridad de la empresa\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCumplir con todos los requisitos de cumplimiento normativo, incluyendo los de seguridad ambiental y alimentaria\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRealizar tareas de limpieza general para mantener un entorno de trabajo limpio y seguro\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMantener una asistencia regular y predecible en el lugar de trabajo\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPueden surgir situaciones que requieran que los empleados asuman temporal o permanentemente la responsabilidad de tareas no descritas espec&iacute;ficamente en esta descripci&oacute;n del puesto. Se les puede solicitar a los empleados que trabajen horas adicionales o que se adapten a una carga de trabajo m&aacute;s pesada de lo normal.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCalificaciones\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nExperiencia en un entorno de fabricaci&oacute;n, preferible; experiencia en fabricaci&oacute;n de alimentos/procesamiento de cerdos, una ventaja\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nHabilidad para usar un cuchillo para cortar carne con seguridad; se prefiere experiencia previa con cuchillos\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nGran atenci&oacute;n al detalle y deseo de productos de alta calidad\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacidad para memorizar la apariencia deseada del producto y determinar visualmente d&oacute;nde se deben realizar los cortes para cumplir con los est&aacute;ndares del producto\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacidad para contar con precisi&oacute;n, realizar operaciones matem&aacute;ticas b&aacute;sicas y leer una b&aacute;scula para comprender los pesos\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacidad para comunicarse y registrar informaci&oacute;n de forma precisa y legible\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nLeer y comprender letreros, etiquetas, advertencias y procedimientos operativos est&aacute;ndar (POE) de la empresa en ingl&eacute;s o espa&ntilde;ol\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacidad para cumplir con todas las pol&iacute;ticas, procedimientos y regulaciones del USDA\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nUsar todo el equipo de protecci&oacute;n personal (EPP) requerido y trabajar de forma segura\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacidad para aprobar la certificaci&oacute;n interna de transpaletas y operar el equipo de forma segura\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nComprender y operar tecnolog&iacute;a inform&aacute;tica b&aacute;sica\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacidad para trabajar en una instalaci&oacute;n que procesa cerdos; sentirse c&oacute;modo trabajando con sangre o cerca de ella\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDisposici&oacute;n a trabajar horas adicionales o realizar trabajos en otras &aacute;reas de la instalaci&oacute;n, seg&uacute;n se solicite\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDebe ser mayor de 18 a&ntilde;os para fines del seguro\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRequisitos F&iacute;sicos\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRealizar movimientos de mano y/o mu&ntilde;eca de forma constante y repetitiva\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nLevantar objetos pesados de hasta 50 libras de forma constante; levantar frecuentemente objetos pesados de hasta 100 libras mientras est&aacute; en el empaque\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJalar y/o arrastrar objetos de hasta 50 libras de forma constante\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDoblar las rodillas y/o la cintura de forma constante en posiciones potencialmente inc&oacute;modas\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nGirar y/o torcer de forma constante\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSubir escaleras o escalones de hasta 10 pies metros de altura con frecuencia; realizar tareas con frecuencia en una superficie elevada\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPermanecer de pie el 100% de la jornada laboral\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacidad para trabajar en un entorno con frio extremo, condiciono con calor extremo, condiciones h&uacute;medas/resbaladizas y/o niveles de ruido altos\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"FARMERS UNION INDUSTRIES LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=99F1D15E32986BD168A6319A92652D4E\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"2421 9th Ave S\",\"addressLocality\":\"Estherville\",\"addressRegion\":\"IA\",\"postalCode\":51334,\"addressCountry\":\"USA\"}},\"industry\":\"Manufacturing\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"1st (Day Shift)\",\"educationRequirements\":\"None\"}",
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