Bartender

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    "region": "NV",
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    "html_title": "Tavistock Restaurant Collection - Bartender",
    "description_html": "<p><strong>Join our Team at Canonita</strong></p><p>Canonita, located in the iconic Venetian Resort, is seeking enthusiastic and dedicated individuals to join our dynamic restaurant team. If you have a love for great food, a warm personality, and a desire to create memorable dining experiences, we want to hear from you!</p><p><br></p><p><strong>POSITION SUMMARY</strong></p><p>The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages made to our standards in a timely manner.</p><p><br></p><p><strong>ESSENTIAL FUNCTIONS</strong></p><p><strong>Essential Functions Statement(s)</strong></p><ul><li>Maintain proper grooming and uniform standards</li><li>Deliver genuine hospitality to and establish emotional connections with our guests</li><li>Contribute to the overall teamwork and success of the restaurant</li><li>Communicate effectively with guests and team members</li><li>Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience</li><li>Presents the best we have to offer, never selling the guest anything</li><li>Prepares drink orders for guests and servers according to recipes in a timely manner</li><li>Execute beverage tray service Answer guest questions regarding food and beverage offerings</li><li>Adhere to all alcohol awareness procedures</li><li>Handle guest complaints professionally and alert a manager immediately</li><li>Process payments and handle cash professionally and accurately</li><li>Communicate with managers and hosts regarding table availability and key table updates</li><li>Follow up with guests about their meal and dining experience to ensure great guest satisfaction</li><li>Maintain a high level of cleanliness and sanitation</li><li>Demonstrate professional and gracious demeanor at all times</li><li>Perform all opening, running, and closing duties accurately</li><li>Perform any job function requested by the management team</li></ul><p><strong>POSITION QUALIFICATIONS</strong></p><p><strong>Competency Statement(s)</strong></p><ul><li>Adaptability &amp; Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs</li><li>Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks</li><li>Communication – Listens to others and communicates in an effective manner</li><li>Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf</li><li>Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members</li><li>Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations</li><li>Problem Solving – Resolves difficult or complicated challenges</li><li>Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables</li></ul>",
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      "datePosted": "2026-04-03T00:03:32-05:00",
      "description": "<p>Description</p><p><strong>Join our Team at Canonita</strong></p><p>Canonita, located in the iconic Venetian Resort, is seeking enthusiastic and dedicated individuals to join our dynamic restaurant team. If you have a love for great food, a warm personality, and a desire to create memorable dining experiences, we want to hear from you!</p><p><br/></p><p><strong>POSITION SUMMARY</strong></p><p>The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages made to our standards in a timely manner.</p><p><br/></p><p><strong>ESSENTIAL FUNCTIONS</strong></p><p><strong>Essential Functions Statement(s)</strong></p><ul><li>Maintain proper grooming and uniform standards</li><li>Deliver genuine hospitality to and establish emotional connections with our guests</li><li>Contribute to the overall teamwork and success of the restaurant</li><li>Communicate effectively with guests and team members</li><li>Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience</li><li>Presents the best we have to offer, never selling the guest anything</li><li>Prepares drink orders for guests and servers according to recipes in a timely manner</li><li>Execute beverage tray service Answer guest questions regarding food and beverage offerings</li><li>Adhere to all alcohol awareness procedures</li><li>Handle guest complaints professionally and alert a manager immediately</li><li>Process payments and handle cash professionally and accurately</li><li>Communicate with managers and hosts regarding table availability and key table updates</li><li>Follow up with guests about their meal and dining experience to ensure great guest satisfaction</li><li>Maintain a high level of cleanliness and sanitation</li><li>Demonstrate professional and gracious demeanor at all times</li><li>Perform all opening, running, and closing duties accurately</li><li>Perform any job function requested by the management team</li></ul><p><strong>POSITION QUALIFICATIONS</strong></p><p><strong>Competency Statement(s)</strong></p><ul><li>Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs</li><li>Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks</li><li>Communication – Listens to others and communicates in an effective manner</li><li>Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf</li><li>Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members</li><li>Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations</li><li>Problem Solving – Resolves difficult or complicated challenges</li><li>Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables</li></ul><p>Requirements</p><p><strong>SKILLS & ABILITIES</strong></p><p>Education: High School; able to communicate (speak, read, and write) in English</p><p>Experience: Previous hospitality experience is preferred</p><p>Computer Skills: Experience using a Point of Sale (POS) system</p><p>Certificates & Licenses: N/A</p><p>Other Requirements: Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time</p>",
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    "requirements_text": "SKILLS & ABILITIES\n Education: High School; able to communicate (speak, read, and write) in English\n Experience: Previous hospitality experience is preferred\n Computer Skills: Experience using a Point of Sale (POS) system\n Certificates & Licenses: N/A\n Other Requirements: Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time"
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      "Name": "Cañonita (NV)",
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