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General Labor, Sanitation

90bf8dbc 14aa 48a1 A93d 8c3078b64bea 19000101 000001 · Romeoville, IL, US, Romeoville, IL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company90bf8dbc 14aa 48a1 A93d 8c3078b64bea 19000101 000001
TitleGeneral Labor, Sanitation
Normalized title-
Department / team-
LocationRomeoville, IL, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-29 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 90bf8dbc 14aa 48a1 A93d 8c3078b64bea 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Romeoville.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company90bf8dbc 14aa 48a1 A93d 8c3078b64bea 19000101 000001
Sourceea508b6d-c2e6-40b2-a068-76acdba8fd93
ATS providerADP Workforce Now Recruiting

Description

Job Title Sanitor Location Romeoville, IL USA Department Sanitation Reporting to Sanitation Manager Key Accountabilities Under the direct supervision of the Sanitation Manager. The Sanitor is responsible for the cleaning and sanitizing of production equipment according to the Sanitation Standard Operating Procedures outlined by the Company. We hold qualify in our product to the highest level, and a sanitary work environment is essential for ensuring quality product is delivered to our customers. In order to become a successful member of the Sanitation department, a person must be willing and able to work a flexible schedule, able to keep up in a fast paced environment, and not afraid to get "dirty." Responsibilities Maintains cleanliness, sanitation and upkeep of production equipment and production areas in accordance with Company and regulatory agency quality and food safety standards Responsible for all cleaning of soiled supplies and equipment used in the production process. All buildings (administration, production, distribution) must be maintained according to department health codes. Maintains all buildings by washing walls, ceilings, floors, removing trash and disinfects all refrigerator units and cleans trash room. May operate rack washer, washer extractors and dryers. Performs maintenance cleaning on rack washer, washer extractor and dryer. Responsible for maintaining supplies such as paper products for bathrooms and towel dispensers in all buildings. Oversees storage of all cleaning supplies and disinfecting equipment and supplies as instructed. Works to maintain and improve on the quality, legality and safety of each product and the processes used in their manufacture. Responsible for keeping assigned work area clean and tidy at all times and reporting any potential contamination and suspicious activity to a Supervisor immediately. Efficiently disassembles and assembles production equipment for proper cleaning. Adheres to all GMP guidelines in the performance of job. Is aware of the chemical properties and proper use of cleaning solutions and applies knowledge in their proper use. Keeps accurate cleaning records of equipment, areas in accordance with SSOP’s. Keeps chemical room orderly and clean at all times Ensures that chemicals are properly labeled and stored. Follows rules and regulations to ensure food safety, quality, and legality. Establishes and maintains effective working relationships. Performs other duties or special projects as required by the Manager or Supervisor. Understand and follow written and verbal instructions. Applications and operation of equipment and machines used in the cleaning process. Work cooperatively with others. Responsible for upholding, following and maintaining the requirements of the BRC Food Safety Code for Manufacturing. Other duties as may be assigned or volunteered for. Skills, Experience & Qualifications Basic reading, writing and math skills Good communication skills (verbal & written); bilingual, English/Spanish preferred Hard working, dependable, safety conscious and team oriented. Education, Technical Qualifications, Experience and Competencies Proficiency Level Required High School diploma or equivalent, preferred Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. the time an employee is working. Standing / Walking These functions require the employee to be standing or walking 100% of the time. Lifting / Carrying / Twisting / Bending / Stooping The employee is expected to carry, twist, bend, and stoop in conjunction with frequent lifting between 10 to 100 pounds of supplies and trash with the aid of co-workers. Pushing / Pulling With the aid of co-workers, the employee is expected to frequently push/pull proofing racks with product, containers on wheels from 10 to 500 pounds approximately 15 to 100 feet. Handling / Fingering / Feeling Hand and finger movement is required frequently to wash, clean, launder and store supplies. Exposure to Temperature Changes This occurs frequently when cleaning the walk in coolers Seeing / Speaking / Hearing This position requires an employee to have adequate communicating and observational skills due to the operation of rack washer, washer extractor and dryers. These requirements are for the safety of the employee and co-workers. These requirements are also necessary for counting activities, collecting and distributing tools and supplies to staff and communicating with co-workers. Head / Neck Movement Frequent flexing, extending and turning the neck is required. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Hot or cold environments Wet/Damp Food Safety/Quality Report any issues regarding food safety or quality to supervision and/or quality assurance. Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention. 3rd shift, Mon-Fri from 10pm to 6:30am.

Full job record

Job IDd12ac2da3e647097508d2d6dcd0f9aeb90f87f5c
Org IDb4ec2604-fa15-40a2-835a-28a2efcbe61d
Source IDea508b6d-c2e6-40b2-a068-76acdba8fd93
Board IDea508b6d-c2e6-40b2-a068-76acdba8fd93
Provideradp_workforcenow
Provider Job Key565675
TitleGeneral Labor, Sanitation
Normalized Title—
Statusactive
Activeyes
Location TextRomeoville, IL, US, Romeoville, IL
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionIL
CityRomeoville
Salary Raw—
Salary Min—
Salary Max—
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=90bf8dbc-14aa-48a1-a93d-8c3078b64bea&ccId=19000101_000001&lang=en_US&type=JS&jobId=565675&jwId=9201416329523_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=90bf8dbc-14aa-48a1-a93d-8c3078b64bea&ccId=19000101_000001&lang=en_US&type=JS&jobId=565675&jwId=9201416329523_1
First Seen At2026-05-31 18:58:58Z
Last Seen At2026-06-06 12:12:44Z
Last Checked At2026-06-06 12:12:44Z
Last Changed At2026-06-06 12:12:44Z
Inactive At—
Source Posted At2026-04-29 13:28:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=90bf8dbc-14aa-48a1-a93d-8c3078b64bea|19000101_000001/date=2026-06-06/2026-06-06T12-12-42-372Z-62ec318ca9b75e96383ee969df6bbff3d3c55b12b9a50d1a2ecff0679ba5bd0e.json
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Parsed Structured
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    "requisitionDescription": "<p style=\"margin-left:0in;\" data-pasted=\"true\"><strong>Job Title</strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style=\"margin-left:0in;\">Sanitor</li></ul></div><p style=\"margin-left:0in;\"><strong>Location</strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style=\"margin-left:0in;\">Romeoville, IL USA&nbsp;</li></ul></div><p style=\"margin-left:0in;\"><strong>Department</strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style=\"margin-left:0in;\">Sanitation</li></ul></div><p style=\"margin-left:0in;\"><strong>Reporting to</strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style=\"margin-left:0in;\">Sanitation Manager</li></ul></div><p style=\"margin-left:.5in;\"><br></p><p style=\"margin-left:0in;\"><strong>Key Accountabilities</strong></p><p style=\"margin-left:0in;\">Under the direct supervision of the Sanitation Manager. The Sanitor is responsible for the cleaning and sanitizing of production equipment according to the Sanitation Standard Operating Procedures outlined by the Company. We hold qualify in our product to the highest level, and a sanitary work environment is essential for ensuring quality product is delivered to our customers.</p><p style=\"margin-left:0in;\">In order to become a successful member of the Sanitation department, a person must be willing and able to work a flexible schedule, able to keep up in a fast paced environment, and not afraid to get &quot;dirty.&quot;</p><p style=\"margin-left:0in;\"><strong>Responsibilities</strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style=\"margin-left:0in;\">Maintains cleanliness, sanitation and upkeep of production equipment and production areas in accordance with Company and regulatory agency quality and food safety standards</li><li style=\"margin-left:0in;\">Responsible for all cleaning of soiled supplies and equipment used in the production process. 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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</em></p><p style=\"margin-left:0in;\"><strong><em>the time an employee is working.</em></strong></p><p style=\"margin-left:0in;\"><strong><u>Standing / Walking</u></strong></p><p style=\"margin-left:0in;\"><strong>These functions require the employee to be standing or walking 100% of the time.</strong></p><p style=\"margin-left:0in;\"><strong><u>Lifting / Carrying / Twisting / Bending / Stooping</u></strong></p><p style=\"margin-left:0in;\"><strong>The employee is expected to carry, twist, bend, and stoop in conjunction with frequent lifting between 10 to 100 pounds of supplies and trash with the aid of co-workers.</strong></p><p style=\"margin-left:0in;\"><strong><u>&nbsp;</u></strong></p><p style=\"margin-left:0in;\"><strong><u>Pushing / Pulling</u></strong></p><p style=\"margin-left:0in;\"><strong>With the aid of co-workers, the employee is expected to frequently push/pull proofing racks with product, containers on wheels from 10 to 500 pounds approximately 15 to 100 feet.</strong></p><p style=\"margin-left:0in;\"><strong>&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong><u>Handling / Fingering / Feeling</u></strong></p><p style=\"margin-left:0in;\"><strong>Hand and finger movement is required frequently to wash, clean, launder and store supplies.</strong></p><p style=\"margin-left:0in;\"><strong>&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong><u>Exposure to Temperature Changes</u></strong></p><p style=\"margin-left:0in;\"><strong>This occurs frequently when cleaning the walk in coolers</strong></p><p style=\"margin-left:0in;\"><strong><u>&nbsp;</u></strong></p><p style=\"margin-left:0in;\"><strong><u>Seeing / Speaking / Hearing</u></strong></p><p style=\"margin-left:0in;\"><strong>This position requires an employee to have adequate communicating and observational skills due to the operation of rack washer, washer extractor and dryers. These requirements are for the safety of the employee and co-workers. These requirements are also necessary for counting activities, collecting and distributing tools and supplies to staff and communicating with co-workers.</strong></p><p style=\"margin-left:0in;\"><strong>&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong><u>Head / Neck Movement</u></strong></p><p style=\"margin-left:0in;\"><strong>Frequent flexing, extending and turning the neck is required.</strong></p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Work Environment</strong></p><p style=\"margin-left:0in;\"><em>The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</em></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin-left:0in;\">Hot or cold environments</li><li style=\"margin-left:0in;\">Wet/Damp</li></ul></div><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Food Safety/Quality</strong></p><ul type=\"disc\"><li style=\"margin-left:0in;\"><em>Report any issues regarding food safety or quality to supervision and/or quality assurance.&nbsp;</em></li></ul><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style=\"margin-left:0in;\"><em>Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.</em></li></ul></div>\n<br/>3rd shift, Mon-Fri from 10pm to 6:30am. 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