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Home › Companies › E43947c0 0245 4447 Ba39 D2ad679b0bd7 19000101 000001 › KITCHEN MANAGER

KITCHEN MANAGER

E43947c0 0245 4447 Ba39 D2ad679b0bd7 19000101 000001 · HSV, Huntsville, AL, US, Huntsville, AL · Active · $45,000–$51,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyE43947c0 0245 4447 Ba39 D2ad679b0bd7 19000101 000001
TitleKITCHEN MANAGER
Normalized title-
Department / team-
LocationHSV, AL, United States
Work model-
Employment typeFull Time
Salary$45,000–$51,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-27 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from E43947c0 0245 4447 Ba39 D2ad679b0bd7 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in HSV.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyE43947c0 0245 4447 Ba39 D2ad679b0bd7 19000101 000001
Source43d830cf-7c9d-4ea1-801c-aad8b17039b3
ATS providerADP Workforce Now Recruiting

Description

About the Role: Looking for a Kitchen Manager role with variety, growth and a supportive team? Join Tailwind Concessions, a national company with locations spanning coast to coast. At Tailwind, we pride ourselves on delivering exceptional food and service to travelers from around the globe. As a leader in airport food, beverage and retail, we’re committed to providing a unique and memorable experience for our guests. We are looking for an experienced Kitchen Manager who's passionate about crafting delicious food, leading a high performing team and delivering a memorable culinary experience. Responsibilities include but are not limited to: Partners with the GM to lead a rock star team Train, supervise, and coach kitchen staff to deliver consistent food quality and great service Communicate information to kitchen staff Assist in scheduling kitchen staff in their work assignments Promote a positive guest experience, resolving any issues professionally and quickly Responsible to monitor as well as take action to make sure food quality service standards are met Monitor food preparation and ensure consistent quality, taste and presentation Minimizing loss misuse Ensure safe, responsible and legal serving of all alcoholic beverages Ensure that equipment is maintained as outlined in the restaurant safety and preventive maintenance program Ensure stock levels are maintained by calculating inventory, ordering as well as retrieving supplies plus stocking by stooping, bending, lifting heavy articles reaching overhead Evaluate cost effectiveness of all aspects of operation All other duties as assigned Qualifications/Skills: MUST HAVE 2 YEARS CULINARY EXPERIENCE, preferably kitchen management Capable of working in a standing position for long periods of time (minimum of 8 hours a day) Capable of reaching, bending, and frequently lifting up to 50 pounds Must have the stamina to work a minimum of 40 hours per week Some weekend days required as well as mornings and evenings Requirements: Must be able to pass background check ServSafe certified Benefits: PTO Paid training Employee discount 401k with company matching Health, Dental and Vision offered to Full time employees Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.

Full job record

Job IDd0fb9ee05631f930c673fcb0442dff3e2fba0435
Org ID35d40b31-1b38-432d-8cd4-c7ae373922d5
Source ID43d830cf-7c9d-4ea1-801c-aad8b17039b3
Board ID43d830cf-7c9d-4ea1-801c-aad8b17039b3
Provideradp_workforcenow
Provider Job Key586262
TitleKITCHEN MANAGER
Normalized Title—
Statusactive
Activeyes
Location TextHSV, Huntsville, AL, US, Huntsville, AL
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionAL
CityHSV
Salary Raw45000.00 To 51000.00 (USD) Annually
Salary Min45,000
Salary Max51,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e43947c0-0245-4447-ba39-d2ad679b0bd7&ccId=19000101_000001&lang=en_US&type=JS&jobId=586262&jwId=9201188956865_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e43947c0-0245-4447-ba39-d2ad679b0bd7&ccId=19000101_000001&lang=en_US&type=JS&jobId=586262&jwId=9201188956865_1
First Seen At2026-05-31 18:29:02Z
Last Seen At2026-06-06 12:34:18Z
Last Checked At2026-06-06 12:34:18Z
Last Changed At2026-06-06 12:34:18Z
Inactive At—
Source Posted At2026-05-27 14:17:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=e43947c0-0245-4447-ba39-d2ad679b0bd7|19000101_000001/date=2026-06-06/2026-06-06T12-34-14-316Z-1eff0a2ddd41002087406ce641dedbde7617be58e465c366d8cfb33ece0373c1.json
Event Fields
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  "last_changed_at": "2026-06-06T12:34:18.112Z",
  "active_status": "active"
}
Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<div><div><p style='box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' id=\"isPasted\"><b style=\"box-sizing: inherit; font-weight: 700;\">About the Role:&nbsp;</b></p><p style='box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Looking for a Kitchen Manager role with variety, growth and a supportive team? Join Tailwind Concessions, a national company with locations spanning coast to coast. At Tailwind, we pride ourselves on delivering exceptional food and service to travelers from around the globe. As a leader in airport food, beverage and retail, we&rsquo;re committed to providing a unique and memorable experience for our guests. We are looking for an experienced Kitchen Manager who&#39;s passionate about crafting delicious food, leading a high performing team and delivering a memorable culinary experience.&nbsp;</p><p style='box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><br></p><p style='box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><b style=\"box-sizing: inherit; font-weight: 700;\">Responsibilities include but are not limited to:</b></p><ul style='box-sizing: inherit; margin-bottom: 0.625rem !important; color: rgb(89, 89, 89); font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Partners with the GM to lead a rock star team</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Train, supervise, and coach kitchen staff to deliver consistent food quality and great service</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Communicate information to kitchen staff</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Assist in scheduling kitchen staff in their work assignments</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Promote a positive guest experience, resolving any issues professionally and quickly</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Responsible to monitor as well as take action to make sure food quality service standards are met</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Monitor food preparation and ensure consistent quality, taste and presentation</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Minimizing loss misuse</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Ensure safe, responsible and legal serving of all alcoholic beverages</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Ensure that equipment is maintained as outlined in the restaurant safety and preventive maintenance program</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Ensure stock levels are maintained by calculating inventory, ordering as well as retrieving supplies plus stocking by stooping, bending, lifting heavy articles reaching overhead</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Evaluate cost effectiveness of all aspects of operation</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">All other duties as assigned</li></ul><p style='box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><b style=\"box-sizing: inherit; font-weight: 700;\">Qualifications/Skills:</b></p><ul style='box-sizing: inherit; margin-bottom: 0.625rem !important; color: rgb(89, 89, 89); font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">MUST HAVE 2 YEARS CULINARY EXPERIENCE, preferably kitchen management</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Capable of working in a standing position for long periods of time (minimum of 8 hours a day)</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Capable of reaching, bending, and frequently lifting up to 50 pounds</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Must have the stamina to work a minimum of 40 hours per week</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Some weekend days required as well as mornings and evenings</li></ul><p><br></p><p style='box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong>Requirements:</strong></p><ul><li>Must be able to pass background check</li><li>ServSafe certified</li></ul><p id=\"isPasted\"><strong>Benefits:&nbsp;</strong></p><ul><li>PTO</li><li>Paid training</li><li>Employee discount</li><li>401k with company matching</li><li>Health, Dental and Vision offered to Full time employees</li></ul><p><br></p><p><br></p><p>Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.&nbsp;<a href=\"mailto:[email protected]\" target=\"_blank\" id=\"isPasted\"></a></p><p><br></p></div></div>\n",
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Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/d0fb9ee05631f930c673fcb0442dff3e2fba0435?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/35d40b31-1b38-432d-8cd4-c7ae373922d5JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/43d830cf-7c9d-4ea1-801c-aad8b17039b3JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/d0fb9ee05631f930c673fcb0442dff3e2fba0435/eventsJSON

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