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HomeCompanies960c7988 5da5 4e35 Ae9a 388caff2984f 19000101 000001Restaurant Operations Manager

Restaurant Operations Manager

960c7988 5da5 4e35 Ae9a 388caff2984f 19000101 000001 · St. Simons Island, GA, US, St. Simons Island, GA · Active · $75,000–$85,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company960c7988 5da5 4e35 Ae9a 388caff2984f 19000101 000001
TitleRestaurant Operations Manager
Normalized title-
Department / team-
LocationSt. Simons Island, GA, United States
Work model-
Employment type-
Salary$75,000–$85,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-06 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 960c7988 5da5 4e35 Ae9a 388caff2984f 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in St. Simons Island.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company960c7988 5da5 4e35 Ae9a 388caff2984f 19000101 000001
Source90b22579-ff91-4711-919d-edda8b4058d2
ATS providerADP Workforce Now Recruiting

Description

Job description: Job Overview We are seeking a dedicated and experienced Restaurant Operations Manager to be the face of our Food and Beverage operation by overseeing the daily operations of our establishment. The ideal candidate will possess a strong background in food service management, with a focus on delivering exceptional customer experiences. You will be responsible for managing staff, ensuring food safety standards, training and quality assurance, and some admin duties. Responsibilities Supervise daily operations of the outlet, ensuring high standards of food quality and customer service. Manage staff training and development, including interviewing, onboarding, and performance evaluations. Oversee liquor inventory control and ordering processes to maintain adequate stock levels while minimizing waste. Ensure compliance with food safety regulations and maintain cleanliness in all areas of the outlets for front of house. Utilize POS systems and maintain standards for system utilization. Implement effective budgeting and scheduling strategies to optimize operational costs while enhancing service quality. Foster a collaborative team environment through effective leadership and team management practices based on mutual accountability, trust and partnership. Handle customer inquiries and complaints promptly to ensure satisfaction and loyalty. Coordinate with kitchen management to ensure timely food production and service during peak hours. Strong understanding of overall hotel operations Qualifications Proven experience in restaurant management, Food and Beverage experience in the hotel industry required, multi-outlet locations preferred. Strong knowledge of food preparation techniques, culinary experience, and fine dining standards preferred. Excellent leadership skills with the ability to motivate and manage a diverse team effectively and consistently. Experience in training & development, including staff training on food handling and safety protocols, service standards and upselling. Strong organizational skills with experience in managing diverse teams. Exceptional customer service skills with a focus on creating memorable dining experiences for guests, and knowledge of training others in the skill. Previous experience in hospitality management or hotel settings. Ability to work flexible shifts, including evenings and weekends as required by outlet operations. Job Type: Full-time Benefits: 401(k) 401(k) matching Employee discount Health insurance Paid time off Relocation assistance Work Location: In person

Full job record

Job IDd0ed85d791101d330b7601772316ba1f2b0c0fe5
Org ID9bdd0936-5936-41bc-b61f-fdb1f9768e4a
Source ID90b22579-ff91-4711-919d-edda8b4058d2
Board ID90b22579-ff91-4711-919d-edda8b4058d2
Provideradp_workforcenow
Provider Job Key17695
TitleRestaurant Operations Manager
Normalized Title
Statusactive
Activeyes
Location TextSt. Simons Island, GA, US, St. Simons Island, GA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionGA
CitySt. Simons Island
Salary Raw75000.00 To 85000.00 (USD) Annually
Salary Min75,000
Salary Max85,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=960c7988-5da5-4e35-ae9a-388caff2984f&ccId=19000101_000001&lang=en_US&type=JS&jobId=17695&jwId=200606235_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=960c7988-5da5-4e35-ae9a-388caff2984f&ccId=19000101_000001&lang=en_US&type=JS&jobId=17695&jwId=200606235_1
First Seen At2026-05-31 18:42:49Z
Last Seen At2026-06-06 12:31:41Z
Last Checked At2026-06-06 12:31:41Z
Last Changed At2026-06-06 12:31:41Z
Inactive At
Source Posted At2026-05-06 17:08:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=960c7988-5da5-4e35-ae9a-388caff2984f|19000101_000001/date=2026-06-06/2026-06-06T12-31-41-198Z-939a445c9633b927d6c53aefc7a372bd80326744d746edcb7e2504e2da761583.json
Event Fields
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Parsed Structured
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  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": null,
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}
Extensions
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The ideal candidate will possess a strong background in food service management, with a focus on delivering exceptional customer experiences. You will be responsible for managing staff, ensuring food safety standards, training and quality assurance, and some admin duties.</p><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><b style=\"box-sizing: inherit; font-weight: 400;\">Responsibilities</b></p><ul style=\"box-sizing: inherit; margin-bottom: 0.625rem !important;\"><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Supervise daily operations of the outlet, ensuring high standards of food quality and customer service.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Manage staff training and development, including interviewing, onboarding, and performance evaluations.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Oversee liquor inventory control and ordering processes to maintain adequate stock levels while minimizing waste.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Ensure compliance with food safety regulations and maintain cleanliness in all areas of the outlets for front of house.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Utilize POS systems and maintain standards for system utilization.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Implement effective budgeting and scheduling strategies to optimize operational costs while enhancing service quality.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Foster a collaborative team environment through effective leadership and team management practices based on mutual accountability, trust and partnership.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Handle customer inquiries and complaints promptly to ensure satisfaction and loyalty.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Coordinate with kitchen management to ensure timely food production and service during peak hours.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Strong understanding of overall hotel operations</li></ul><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><b style=\"box-sizing: inherit; font-weight: 400;\">Qualifications</b></p><ul style=\"box-sizing: inherit; margin-bottom: 0.625rem !important;\"><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Proven experience in restaurant management, Food and Beverage experience in the hotel industry required, multi-outlet locations preferred.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Strong knowledge of food preparation techniques, culinary experience, and fine dining standards preferred.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Excellent leadership skills with the ability to motivate and manage a diverse team effectively and consistently.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Experience in training &amp; development, including staff training on food handling and safety protocols, service standards and upselling.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Strong organizational skills with experience in managing diverse teams.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Exceptional customer service skills with a focus on creating memorable dining experiences for guests, and knowledge of training others in the skill.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Previous experience in hospitality management or hotel settings.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Ability to work flexible shifts, including evenings and weekends as required by outlet operations.</li></ul></div></div><div style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\">Job Type: Full-time</p></div><div style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\">Benefits:</p><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><br></p><ul style=\"box-sizing: inherit; margin-bottom: 0.625rem !important;\"><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">401(k)</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">401(k) matching</li><li style=\"box-sizing: inherit; 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