Home › Companies › 960c7988 5da5 4e35 Ae9a 388caff2984f 19000101 000001 › Restaurant Operations Manager
Restaurant Operations Manager
960c7988 5da5 4e35 Ae9a 388caff2984f 19000101 000001 · St. Simons Island, GA, US, St. Simons Island, GA · Active · $75,000–$85,000 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 960c7988 5da5 4e35 Ae9a 388caff2984f 19000101 000001 |
| Title | Restaurant Operations Manager |
| Normalized title | - |
| Department / team | - |
| Location | St. Simons Island, GA, United States |
| Work model | - |
| Employment type | - |
| Salary | $75,000–$85,000 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-06 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 960c7988 5da5 4e35 Ae9a 388caff2984f 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in St. Simons Island. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 960c7988 5da5 4e35 Ae9a 388caff2984f 19000101 000001 |
| Source | 90b22579-ff91-4711-919d-edda8b4058d2 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Job description:
Job Overview We are seeking a dedicated and experienced Restaurant Operations Manager to be the face of our Food and Beverage operation by overseeing the daily operations of our establishment. The ideal candidate will possess a strong background in food service management, with a focus on delivering exceptional customer experiences. You will be responsible for managing staff, ensuring food safety standards, training and quality assurance, and some admin duties.
Responsibilities
Supervise daily operations of the outlet, ensuring high standards of food quality and customer service. Manage staff training and development, including interviewing, onboarding, and performance evaluations. Oversee liquor inventory control and ordering processes to maintain adequate stock levels while minimizing waste. Ensure compliance with food safety regulations and maintain cleanliness in all areas of the outlets for front of house. Utilize POS systems and maintain standards for system utilization. Implement effective budgeting and scheduling strategies to optimize operational costs while enhancing service quality. Foster a collaborative team environment through effective leadership and team management practices based on mutual accountability, trust and partnership. Handle customer inquiries and complaints promptly to ensure satisfaction and loyalty. Coordinate with kitchen management to ensure timely food production and service during peak hours. Strong understanding of overall hotel operations Qualifications
Proven experience in restaurant management, Food and Beverage experience in the hotel industry required, multi-outlet locations preferred. Strong knowledge of food preparation techniques, culinary experience, and fine dining standards preferred. Excellent leadership skills with the ability to motivate and manage a diverse team effectively and consistently. Experience in training & development, including staff training on food handling and safety protocols, service standards and upselling. Strong organizational skills with experience in managing diverse teams. Exceptional customer service skills with a focus on creating memorable dining experiences for guests, and knowledge of training others in the skill. Previous experience in hospitality management or hotel settings. Ability to work flexible shifts, including evenings and weekends as required by outlet operations. Job Type: Full-time
Benefits:
401(k) 401(k) matching Employee discount Health insurance Paid time off Relocation assistance
Work Location: In person
Full job record
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| Source ID | 90b22579-ff91-4711-919d-edda8b4058d2 |
| Board ID | 90b22579-ff91-4711-919d-edda8b4058d2 |
| Provider | adp_workforcenow |
| Provider Job Key | 17695 |
| Title | Restaurant Operations Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | St. Simons Island, GA, US, St. Simons Island, GA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | GA |
| City | St. Simons Island |
| Salary Raw | 75000.00 To 85000.00 (USD) Annually |
| Salary Min | 75,000 |
| Salary Max | 85,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=960c7988-5da5-4e35-ae9a-388caff2984f&ccId=19000101_000001&lang=en_US&type=JS&jobId=17695&jwId=200606235_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=960c7988-5da5-4e35-ae9a-388caff2984f&ccId=19000101_000001&lang=en_US&type=JS&jobId=17695&jwId=200606235_1 |
| First Seen At | 2026-05-31 18:42:49Z |
| Last Seen At | 2026-06-06 12:31:41Z |
| Last Checked At | 2026-06-06 12:31:41Z |
| Last Changed At | 2026-06-06 12:31:41Z |
| Inactive At | — |
| Source Posted At | 2026-05-06 17:08:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=960c7988-5da5-4e35-ae9a-388caff2984f|19000101_000001/date=2026-06-06/2026-06-06T12-31-41-198Z-939a445c9633b927d6c53aefc7a372bd80326744d746edcb7e2504e2da761583.json |
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"requisitionDescription": "<div><div><div><div><div><p style='box-sizing: inherit; font-size: 0.875rem; line-height: inherit; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-weight: 700; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' id=\"isPasted\">Job description:</p><div style='box-sizing: border-box; margin-block: 0px; margin-inline: 0px; min-inline-size: 0px; color: rgb(89, 89, 89); font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div style=\"box-sizing: inherit;\"><div style=\"box-sizing: inherit;\"><div style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><b style=\"box-sizing: inherit; font-weight: 400;\">Job Overview</b><br style=\"box-sizing: inherit;\">We are seeking a dedicated and experienced Restaurant Operations Manager to be the face of our Food and Beverage operation by overseeing the daily operations of our establishment. The ideal candidate will possess a strong background in food service management, with a focus on delivering exceptional customer experiences. You will be responsible for managing staff, ensuring food safety standards, training and quality assurance, and some admin duties.</p><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><b style=\"box-sizing: inherit; font-weight: 400;\">Responsibilities</b></p><ul style=\"box-sizing: inherit; margin-bottom: 0.625rem !important;\"><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Supervise daily operations of the outlet, ensuring high standards of food quality and customer service.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Manage staff training and development, including interviewing, onboarding, and performance evaluations.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Oversee liquor inventory control and ordering processes to maintain adequate stock levels while minimizing waste.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Ensure compliance with food safety regulations and maintain cleanliness in all areas of the outlets for front of house.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Utilize POS systems and maintain standards for system utilization.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Implement effective budgeting and scheduling strategies to optimize operational costs while enhancing service quality.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Foster a collaborative team environment through effective leadership and team management practices based on mutual accountability, trust and partnership.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Handle customer inquiries and complaints promptly to ensure satisfaction and loyalty.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Coordinate with kitchen management to ensure timely food production and service during peak hours.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Strong understanding of overall hotel operations</li></ul><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><b style=\"box-sizing: inherit; font-weight: 400;\">Qualifications</b></p><ul style=\"box-sizing: inherit; margin-bottom: 0.625rem !important;\"><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Proven experience in restaurant management, Food and Beverage experience in the hotel industry required, multi-outlet locations preferred.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Strong knowledge of food preparation techniques, culinary experience, and fine dining standards preferred.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Excellent leadership skills with the ability to motivate and manage a diverse team effectively and consistently.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Experience in training & development, including staff training on food handling and safety protocols, service standards and upselling.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Strong organizational skills with experience in managing diverse teams.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Exceptional customer service skills with a focus on creating memorable dining experiences for guests, and knowledge of training others in the skill.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Previous experience in hospitality management or hotel settings.</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Ability to work flexible shifts, including evenings and weekends as required by outlet operations.</li></ul></div></div><div style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\">Job Type: Full-time</p></div><div style=\"box-sizing: inherit;\"><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\">Benefits:</p><p style=\"box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem;\"><br></p><ul style=\"box-sizing: inherit; margin-bottom: 0.625rem !important;\"><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">401(k)</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">401(k) matching</li><li style=\"box-sizing: inherit; 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