Bartender

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  "source_hash": "974327f3434b183564e93f66d8eb69abda4d40e0e3206fe2fe939c01ae042c5c",
  "last_changed_at": "2026-05-31T19:06:42.024Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Brainerd, MN 56401; 11266 Pine Beach Peninsula, Brainerd, MN, 56401, USA",
    "city": "Brainerd",
    "region": "MN",
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  "salary_max": 15,
  "salary_min": 11.41,
  "inferred_at": "2026-06-06T20:39:32.381Z",
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      "city": "Brainerd",
      "region": "MN",
      "country": "United States",
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      "confidence": 0.8
    },
    "countries": [
      "United States"
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
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{}

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    "city": "Brainerd",
    "jobId": 58797,
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    "endDate": "",
    "legalId": 10,
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    "jobShift": "",
    "jobTitle": "Bartender ",
    "location": "Brainerd, MN 56401",
    "startDate": "",
    "clientCode": "15Y19",
    "remoteType": "",
    "description": "<p><span style=\"font-family:Calibri,sans-serif\"><strong>Madden&#39;s</strong>&nbsp;is an award-winning resort, located on more than 1,000 acres, that anticipates the wishes and desires of vacationers and offers them fantastic golf, upscale dining, lakeside spa, tennis, activity programs for children, biking, shopping, and art gallery with painting classes and almost every kind of on-the-water recreation possible in Minnesota, including fishing. Madden&rsquo;s has distinguished itself by an emphasis on gracious hospitality, quality, and diversity. Our philosophy is simply to provide the best that Minnesota has to offer. Madden&rsquo;s is currently seeking<strong>&nbsp;Bartenders </strong>for the 2026 season.</span></p>\n",
    "jobCategory": "Food & Beverage",
    "salaryRange": "$11.41 - $15.00 Hourly",
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        "subject": "Madden%27s%20On%20Gull%20Lake%20Job%20Opportunity%20Bartender%20",
        "summary": "Madden%26%2339%3Bs%C2is%20an%20award-winning%20resort%2C%20located%20on%20more%20than%201%2C000%20acres%2C%20that%20anticipates%20the%20wishes%20and%20desires%20of%20vacationers%20and%20offers%20them%20fantastic%20golf%2C%20upscale%20dining%2C%20lakeside%20spa%2C%20tennis%2C%20activity%20programs%20for%20children%2C%20biking%2C%20shopping%2C%20and%20art%20gallery%20with%20painting%20classes%20and%20almost%20every%20kind%20of%20on-the-water%20recreation%20possible%20in%20Minnesota%2C%20including%20fishing.%20Madden%E2%80%99s%20has%20distinguished%20itself%20by%20an%20emphasis%20on%20gracious%20hospitality%2C%20quality%2C%20and%20diversity.%20Our%20philosophy%20is%20simply%20to%20provide%20the%20best%20that%20Minnesota%20has%20to%20offer.%20Madden%E2%80%99s%20is%20currently%20seeking%C2Bartenders%20for%20the%202026%20season.%0A"
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    "positionType": "Part-Time",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Bartender \",\"identifier\":\"J15Y1958797\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/776F6EEC319F9093E188D863798D27CB/jobs/58797\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=776F6EEC319F9093E188D863798D27CB\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":11.41,\"maxValue\":15,\"unitText\":\"\"}},\"datePosted\":\"2026-02-05\",\"description\":\"Job DetailsJob Location: Brainerd, MN 56401Position Type: Part-TimeSalary Range: $11.41 - $15.00 HourlyJob Category: Food & BeverageMadden&#39;s&nbsp;is an award-winning resort, located on more than 1,000 acres, that anticipates the wishes and desires of vacationers and offers them fantastic golf, upscale dining, lakeside spa, tennis, activity programs for children, biking, shopping, and art gallery with painting classes and almost every kind of on-the-water recreation possible in Minnesota, including fishing. Madden&rsquo;s has distinguished itself by an emphasis on gracious hospitality, quality, and diversity. Our philosophy is simply to provide the best that Minnesota has to offer. Madden&rsquo;s is currently seeking&nbsp;Bartenders for the 2026 season.\\nDuties and Responsibilities \\r\\n\\tSet up and break down banquet bar stations according to event specifications.\\r\\n\\tPrepare and serve alcoholic and non-alcoholic beverages efficiently.\\r\\n\\tEnsures compliance with applicable state liquor laws and standard operating procedures provided by the management.\\r\\n\\tMonitor guest alcohol consumption and practice responsible service.\\r\\n\\tFollow all recipes, portion controls, and service standards.\\r\\n\\tVerify guest age and comply with all alcohol service laws.\\r\\n\\tCommunicates guest requests and concerns to the Department Manager.\\r\\n\\tPerforms opening and closing duties which include, but are not limited to: inventory, cash control and cleaning.\\r\\n\\tMaintain a clean, organized, and well-stocked bar throughout events.\\r\\n\\tAccountable for checks and cash transactions, drink tickets and POS systems as required.\\r\\n\\tUtilizes Point of Sales System.\\r\\n\\tReviews banquet or dining room schedule for changes, calendar of events, and special events.\\r\\n\\tAssist with inventory counts and restocking after events.\\r\\n\\t&nbsp;Performs other duties as required.\\r\\n\\t&nbsp;Reliable attendance.\\r\\n\\r\\n\\r\\nSkills and Abilities:\\r\\n\\r\\n\\r\\n\\tGood multi-tasking skills\\r\\n\\tStrong customer service and communication skills\\r\\n\\tAbility to work quickly and efficiently in high-volume settings\\r\\n\\tProvide friendly, professional service to guests\\r\\n\\tGreat time management skills\\r\\n\\tMust be able to work alongside other people and independently\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEducation/Experience:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or GED. \\r\\n\\tPrevious bartending experience required; banquet or event experience preferred\\r\\n\\tBasic knowledge of classic cocktails, beer, wine, and spirits\\r\\n\\tMust be of legal age to serve alcohol\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSupervisory Responsibilities: \\r\\n\\r\\nThis position does not require any supervisory responsibilities. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Environment:\\r\\n\\r\\nWork is performed in multiple dining outlets.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPhysical Demands:\\r\\n\\r\\nPrimarily standing for prolonged periods of time. Must have the ability to stand, walk, talk/hear, both in person and by telephone, occasionally required to stoop, kneel, bend, crouch and lift up to 40 pounds sometimes repeatedly.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nExpected Hours of Work:\\r\\n\\r\\nFlexible schedule with nights, weekends and holidays. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTravel:\\r\\n\\r\\nLess than 10% travel required. \\r\\n\",\"responsibilities\":\"Madden&#39;s&nbsp;is an award-winning resort, located on more than 1,000 acres, that anticipates the wishes and desires of vacationers and offers them fantastic golf, upscale dining, lakeside spa, tennis, activity programs for children, biking, shopping, and art gallery with painting classes and almost every kind of on-the-water recreation possible in Minnesota, including fishing. Madden&rsquo;s has distinguished itself by an emphasis on gracious hospitality, quality, and diversity. Our philosophy is simply to provide the best that Minnesota has to offer. Madden&rsquo;s is currently seeking&nbsp;Bartenders for the 2026 season.\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Madden's on Gull Lake\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=776F6EEC319F9093E188D863798D27CB\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"11266 Pine Beach Peninsula\",\"addressLocality\":\"Brainerd\",\"addressRegion\":\"MN\",\"postalCode\":56401,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\n\\tSet up and break down banquet bar stations according to event specifications.\\r\\n\\tPrepare and serve alcoholic and non-alcoholic beverages efficiently.\\r\\n\\tEnsures compliance with applicable state liquor laws and standard operating procedures provided by the management.\\r\\n\\tMonitor guest alcohol consumption and practice responsible service.\\r\\n\\tFollow all recipes, portion controls, and service standards.\\r\\n\\tVerify guest age and comply with all alcohol service laws.\\r\\n\\tCommunicates guest requests and concerns to the Department Manager.\\r\\n\\tPerforms opening and closing duties which include, but are not limited to: inventory, cash control and cleaning.\\r\\n\\tMaintain a clean, organized, and well-stocked bar throughout events.\\r\\n\\tAccountable for checks and cash transactions, drink tickets and POS systems as required.\\r\\n\\tUtilizes Point of Sales System.\\r\\n\\tReviews banquet or dining room schedule for changes, calendar of events, and special events.\\r\\n\\tAssist with inventory counts and restocking after events.\\r\\n\\t&nbsp;Performs other duties as required.\\r\\n\\t&nbsp;Reliable attendance.\\r\\n\\r\\n\\r\\nSkills and Abilities:\\r\\n\\r\\n\\r\\n\\tGood multi-tasking skills\\r\\n\\tStrong customer service and communication skills\\r\\n\\tAbility to work quickly and efficiently in high-volume settings\\r\\n\\tProvide friendly, professional service to guests\\r\\n\\tGreat time management skills\\r\\n\\tMust be able to work alongside other people and independently\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEducation/Experience:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or GED. \\r\\n\\tPrevious bartending experience required; banquet or event experience preferred\\r\\n\\tBasic knowledge of classic cocktails, beer, wine, and spirits\\r\\n\\tMust be of legal age to serve alcohol\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSupervisory Responsibilities: \\r\\n\\r\\nThis position does not require any supervisory responsibilities. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Environment:\\r\\n\\r\\nWork is performed in multiple dining outlets.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPhysical Demands:\\r\\n\\r\\nPrimarily standing for prolonged periods of time. Must have the ability to stand, walk, talk/hear, both in person and by telephone, occasionally required to stoop, kneel, bend, crouch and lift up to 40 pounds sometimes repeatedly.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nExpected Hours of Work:\\r\\n\\r\\nFlexible schedule with nights, weekends and holidays. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTravel:\\r\\n\\r\\nLess than 10% travel required. \\r\\n\",\"experienceRequirements\":\"\\r\\n\\tSet up and break down banquet bar stations according to event specifications.\\r\\n\\tPrepare and serve alcoholic and non-alcoholic beverages efficiently.\\r\\n\\tEnsures compliance with applicable state liquor laws and standard operating procedures provided by the management.\\r\\n\\tMonitor guest alcohol consumption and practice responsible service.\\r\\n\\tFollow all recipes, portion controls, and service standards.\\r\\n\\tVerify guest age and comply with all alcohol service laws.\\r\\n\\tCommunicates guest requests and concerns to the Department Manager.\\r\\n\\tPerforms opening and closing duties which include, but are not limited to: inventory, cash control and cleaning.\\r\\n\\tMaintain a clean, organized, and well-stocked bar throughout events.\\r\\n\\tAccountable for checks and cash transactions, drink tickets and POS systems as required.\\r\\n\\tUtilizes Point of Sales System.\\r\\n\\tReviews banquet or dining room schedule for changes, calendar of events, and special events.\\r\\n\\tAssist with inventory counts and restocking after events.\\r\\n\\t&nbsp;Performs other duties as required.\\r\\n\\t&nbsp;Reliable attendance.\\r\\n\\r\\n\\r\\nSkills and Abilities:\\r\\n\\r\\n\\r\\n\\tGood multi-tasking skills\\r\\n\\tStrong customer service and communication skills\\r\\n\\tAbility to work quickly and efficiently in high-volume settings\\r\\n\\tProvide friendly, professional service to guests\\r\\n\\tGreat time management skills\\r\\n\\tMust be able to work alongside other people and independently\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEducation/Experience:\\r\\n\\r\\n\\r\\n\\tHigh school diploma or GED. \\r\\n\\tPrevious bartending experience required; banquet or event experience preferred\\r\\n\\tBasic knowledge of classic cocktails, beer, wine, and spirits\\r\\n\\tMust be of legal age to serve alcohol\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSupervisory Responsibilities: \\r\\n\\r\\nThis position does not require any supervisory responsibilities. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Environment:\\r\\n\\r\\nWork is performed in multiple dining outlets.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPhysical Demands:\\r\\n\\r\\nPrimarily standing for prolonged periods of time. Must have the ability to stand, walk, talk/hear, both in person and by telephone, occasionally required to stoop, kneel, bend, crouch and lift up to 40 pounds sometimes repeatedly.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nExpected Hours of Work:\\r\\n\\r\\nFlexible schedule with nights, weekends and holidays. \\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTravel:\\r\\n\\r\\nLess than 10% travel required. \\r\\n\",\"industry\":\"Food & Beverage\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Set up and break down banquet bar stations according to event specifications.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Prepare and serve alcoholic and non-alcoholic beverages efficiently.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"border:none windowtext 1.0pt; padding:0in\">Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Monitor guest alcohol consumption and practice responsible service.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Follow all recipes, portion controls, and service standards.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Verify guest age and comply with all alcohol service laws.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"border:none windowtext 1.0pt; padding:0in\">Communicates guest requests and concerns to the Department Manager.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"border:none windowtext 1.0pt; padding:0in\">Performs opening and closing duties which include, but are not limited to: inventory, cash control and cleaning.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Maintain a clean, organized, and well-stocked bar throughout events.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"border:none windowtext 1.0pt; padding:0in\">Accountable for checks and cash transactions</span>, drink tickets and POS systems as required.</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"border:none windowtext 1.0pt; padding:0in\">Utilizes Point of Sales System.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"border:none windowtext 1.0pt; padding:0in\">Reviews banquet or dining room schedule for changes, calendar of events, and special events.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Assist with inventory counts and restocking after events.</span></span></span></li>\r\n\t<li style=\"margin-left:8px; margin-bottom:11px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">&nbsp;Performs<span style=\"border:none windowtext 1.0pt; padding:0in\"> other duties as required</span>.</span></span></span></li>\r\n\t<li style=\"margin-left:8px; margin-bottom:11px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">&nbsp;Reliable attendance.</span></span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"border:none windowtext 1.0pt; color:#222222; padding:0in\">Skills and Abilities:</span></b></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"border:none windowtext 1.0pt; color:#222222; padding:0in\">Good multi-tasking skills</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\">Strong customer service and communication skills</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\">Ability to work quickly and efficiently in high-volume settings</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\">Provide friendly, professional service to guests</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"border:none windowtext 1.0pt; color:#222222; padding:0in\">Great time management skills</span></span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"background:white\"><span style=\"line-height:normal\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"border:none windowtext 1.0pt; color:#222222; padding:0in\">Must be able to work alongside other people and independently</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"border:none windowtext 1.0pt; padding:0in\">Education/Experience:</span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"border:none windowtext 1.0pt; padding:0in\">High school diploma or GED. </span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Previous bartending experience required; banquet or event experience preferred</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Basic knowledge of classic cocktails, beer, wine, and spirits</span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Must be of legal age to serve alcohol</span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:8px\">&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"border:none windowtext 1.0pt; padding:0in\">Supervisory Responsibilities: </span></b></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"border:none windowtext 1.0pt; padding:0in\">This position does not require any supervisory responsibilities. </span></span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"border:none windowtext 1.0pt; padding:0in\">Work Environment:</span></b></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"border:none windowtext 1.0pt; padding:0in\">Work is performed in multiple dining outlets.</span></span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"border:none windowtext 1.0pt; padding:0in\">Physical Demands:</span></b></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"border:none windowtext 1.0pt; padding:0in\">Primarily standing for prolonged periods of time. Must have the ability to stand, walk, talk/hear, both in person and by telephone, occasionally required to stoop, kneel, bend, crouch and lift up to 40 pounds sometimes repeatedly.</span></span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"border:none windowtext 1.0pt; padding:0in\">Expected Hours of Work:</span></b></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"border:none windowtext 1.0pt; padding:0in\">Flexible schedule with nights, weekends and holidays. </span></span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"border:none windowtext 1.0pt; padding:0in\">Travel:</span></b></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\">Less than 10% travel required. </span></span></span></p>\r\n",
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    "legalRevisionDate": {
      "date": "2024-12-09T14:19:38.000Z",
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