Home › Companies › E737d7c2 6afd 4151 8cee 2e7987d4dd7a 19000101 000001 › Cook I
Cook I
E737d7c2 6afd 4151 8cee 2e7987d4dd7a 19000101 000001 · Van, TX, US, Van, TX · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | E737d7c2 6afd 4151 8cee 2e7987d4dd7a 19000101 000001 |
| Title | Cook I |
| Normalized title | - |
| Department / team | - |
| Location | Van, TX, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2021-01-29 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from E737d7c2 6afd 4151 8cee 2e7987d4dd7a 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Van. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | E737d7c2 6afd 4151 8cee 2e7987d4dd7a 19000101 000001 |
| Source | fc660fe7-167c-4ce5-ad15-c7d34cc45cbe |
| ATS provider | ADP Workforce Now Recruiting |
Description
This position will cook and serve meals either under the direction of a manager or on their own while maintaining the highest quality possible. Comply with the State and Local Department of Health, ACA, CCI, and OSHCOM regulations and guidelines. This person exhibits competent use of food service equipment and all Food Service computer programs.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Demonstrate excellent cooking skills. Fulfill guest requests while treating them with Christ-like honor dignity and respect. Answer any questions about food ingredients and allergies to make the guests feel confident that they have a safe eating environment. Organize and complete food prep in a way that sets the next three shifts operations for success. Participate in the planning of menus and submit new menu items and ideas for review. Exhibit knowledge of menu portion sizing. Keep the kitchen manager informed of any potential problems that might be forming with other departments and help to identify solutions and understanding through positive communications.
OTHER DUTIES AND RESPONSIBILITIES
Maintain compliance with Sky Ranch’s employee policies and procedures. Maintain compliance with all state and federal laws and regulatory requirements. Expect to help wherever needed. Perform other duties as required.
QUALIFICATIONS:
EDUCATION
Secondary education.
CERTIFICATES, LICENSES, REGISTRATIONS
Food handler’s certificate.
KNOWLEDGE OF:
Knowledge of principles and processes for providing excellent customer service.
SKILLS AND ABILITIES IN:
Ability to exercise independent thinking while keeping your supervisor updated. Basic interpersonal skills, and relationship building skills. Ability to take direction and accomplish goals in a timely manner. Ability to work with team members in a manner that builds mutual trust, respect, accountability and cooperation. Ability to relate positively, influentially, and sensitively to a broad spectrum of persons in a variety of multi-tiered relationships and settings to include but not limited to co-workers and peers. Ability to exercise independent thinking while keeping your supervisor updated. Ability to speak, read, and write proficiently in English. Ability to speak clearly in face to face interactions. Excellent listening skills. Ability to multi-task and manage a variety of tasks. Ability to communicate the vision of Sky Ranch to both internal and external customers.
EQUIPMENT AND PROPERTY
Cooking equipment.
PHYSICAL DEMANDS
Much physical effort required on a routine basis; ability to use up to 50 pounds of force frequently. Ability to grasp, push, pull, carry or otherwise manipulate objects; ability to perform tasks requiring action of muscles or groups of muscles and foot and/or hand-eye coordination. This could include moving food and dishes on carts or by hand as well as sweeping and mopping. Requires some physical agility, including but not limited to: bending for items below or reaching for items above the individual; stooping, and climbing step stools or ladder, as well as walking on wet sometimes slick floors.
WORK ENVIRONMENT
Works indoors in normal kitchen environment most of the time and outdoors at other times setting up and serving specialty meals.
OTHER
Commitment to Christian principles and teachings both professionally and personally. Must be able to fully support Sky Ranch’s Doctrinal Statement. An active membership in a church whose spiritual beliefs are aligned with Sky Ranch’s Doctrinal Statement.
Commitment to Sky Ranch’s Vision, Mission, Values (A.R.E.) and Principles (WOW, Stewardship, and Excellence) demonstrated in daily behavior.
Must demonstrate annually a clear background check and review of child safety practices as required for camp accreditation by the American Camping Association.
Possess personal spiritual discipline that models a proactive approach toward personal, spiritual, and relational health.
Full job record
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| Org ID | b64b3b0f-841a-4d73-92ed-889aa2d228a8 |
| Source ID | fc660fe7-167c-4ce5-ad15-c7d34cc45cbe |
| Board ID | fc660fe7-167c-4ce5-ad15-c7d34cc45cbe |
| Provider | adp_workforcenow |
| Provider Job Key | 402884 |
| Title | Cook I |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Van, TX, US, Van, TX |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TX |
| City | Van |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e737d7c2-6afd-4151-8cee-2e7987d4dd7a&ccId=19000101_000001&lang=en_US&type=JS&jobId=402884&jwId=9200075079567_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e737d7c2-6afd-4151-8cee-2e7987d4dd7a&ccId=19000101_000001&lang=en_US&type=JS&jobId=402884&jwId=9200075079567_1 |
| First Seen At | 2026-05-31 19:01:23Z |
| Last Seen At | 2026-06-06 12:07:36Z |
| Last Checked At | 2026-06-06 12:07:36Z |
| Last Changed At | 2026-06-06 12:07:36Z |
| Inactive At | — |
| Source Posted At | 2021-01-29 17:42:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=e737d7c2-6afd-4151-8cee-2e7987d4dd7a|19000101_000001/date=2026-06-06/2026-06-06T12-07-35-675Z-fc77795e02ff3aed65a3e4cef1ae5c98af7fe57531c810375ae631a8b0a16bcb.json |
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This person exhibits competent use of food service equipment and all Food Service computer programs.</p><p><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES </strong></p><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\"><tbody><tr><td valign=\"top\" width=\"100%\"><ul><li>Demonstrate excellent cooking skills.</li><li>Fulfill guest requests while treating them with Christ-like honor dignity and respect.</li><li>Answer any questions about food ingredients and allergies to make the guests feel confident that they have a safe eating environment.</li><li>Organize and complete food prep in a way that sets the next three shifts operations for success.</li><li>Participate in the planning of menus and submit new menu items and ideas for review.</li><li>Exhibit knowledge of menu portion sizing.</li><li>Keep the kitchen manager informed of any potential problems that might be forming with other departments and help to identify solutions and understanding through positive communications.</li></ul></td></tr></tbody></table><p> </p><p><strong>OTHER DUTIES AND RESPONSIBILITIES</strong></p><ul><li>Maintain compliance with Sky Ranch’s employee policies and procedures. </li><li>Maintain compliance with all state and federal laws and regulatory requirements.</li><li>Expect to help wherever needed. </li><li>Perform other duties as required.</li></ul><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\"><tbody><tr></tr></tbody></table><p><br></p><p><strong><u>QUALIFICATIONS:</u></strong></p><p><strong>EDUCATION </strong></p><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" width=\"638\"><tbody><tr><td valign=\"top\" width=\"100%\"><ul><li>Secondary education. </li></ul></td></tr></tbody></table><p><br></p><p><strong>CERTIFICATES, LICENSES, REGISTRATIONS</strong></p><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" width=\"638\"><tbody><tr><td valign=\"top\" width=\"100%\"><ul><li>Food handler’s certificate.</li></ul></td></tr></tbody></table><p> </p><p><strong>KNOWLEDGE OF:</strong></p><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\"><tbody><tr><td valign=\"top\" width=\"100%\"><ul><li>Knowledge of principles and processes for providing excellent customer service. </li></ul></td></tr></tbody></table><p> </p><p><strong>SKILLS AND ABILITIES IN:</strong></p><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\"><tbody><tr><td valign=\"top\" width=\"100%\"><ul><li>Ability to exercise independent thinking while keeping your supervisor updated.</li><li>Basic interpersonal skills, and relationship building skills. </li><li>Ability to take direction and accomplish goals in a timely manner. </li><li>Ability to work with team members in a manner that builds mutual trust, respect, accountability and cooperation.</li><li>Ability to relate positively, influentially, and sensitively to a broad spectrum of persons in a variety of multi-tiered relationships and settings to include but not limited to co-workers and peers.</li><li>Ability to exercise independent thinking while keeping your supervisor updated.</li><li>Ability to speak, read, and write proficiently in English. Ability to speak clearly in face to face interactions. Excellent listening skills.</li><li>Ability to multi-task and manage a variety of tasks. </li><li>Ability to communicate the vision of Sky Ranch to both internal and external customers. </li></ul></td></tr></tbody></table><p> </p><p><strong>EQUIPMENT AND PROPERTY</strong></p><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\"><tbody><tr><td valign=\"top\" width=\"100%\"><ul><li>Cooking equipment.</li></ul></td></tr></tbody></table><p> </p><p><strong>PHYSICAL DEMANDS </strong></p><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\"><tbody><tr><td valign=\"top\" width=\"100%\"><ul><li>Much physical effort required on a routine basis; ability to use up to 50 pounds of force frequently.</li><li>Ability to grasp, push, pull, carry or otherwise manipulate objects; ability to perform tasks requiring action of muscles or groups of muscles and foot and/or hand-eye coordination. 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