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HomeCompaniesE737d7c2 6afd 4151 8cee 2e7987d4dd7a 19000101 000001Cook I

Cook I

E737d7c2 6afd 4151 8cee 2e7987d4dd7a 19000101 000001 · Van, TX, US, Van, TX · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyE737d7c2 6afd 4151 8cee 2e7987d4dd7a 19000101 000001
TitleCook I
Normalized title-
Department / team-
LocationVan, TX, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2021-01-29 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from E737d7c2 6afd 4151 8cee 2e7987d4dd7a 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Van.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyE737d7c2 6afd 4151 8cee 2e7987d4dd7a 19000101 000001
Sourcefc660fe7-167c-4ce5-ad15-c7d34cc45cbe
ATS providerADP Workforce Now Recruiting

Description

This position will cook and serve meals either under the direction of a manager or on their own while maintaining the highest quality possible. Comply with the State and Local Department of Health, ACA, CCI, and OSHCOM regulations and guidelines. This person exhibits competent use of food service equipment and all Food Service computer programs. ESSENTIAL DUTIES AND RESPONSIBILITIES Demonstrate excellent cooking skills. Fulfill guest requests while treating them with Christ-like honor dignity and respect. Answer any questions about food ingredients and allergies to make the guests feel confident that they have a safe eating environment. Organize and complete food prep in a way that sets the next three shifts operations for success. Participate in the planning of menus and submit new menu items and ideas for review. Exhibit knowledge of menu portion sizing. Keep the kitchen manager informed of any potential problems that might be forming with other departments and help to identify solutions and understanding through positive communications. OTHER DUTIES AND RESPONSIBILITIES Maintain compliance with Sky Ranch’s employee policies and procedures. Maintain compliance with all state and federal laws and regulatory requirements. Expect to help wherever needed. Perform other duties as required. QUALIFICATIONS: EDUCATION Secondary education. CERTIFICATES, LICENSES, REGISTRATIONS Food handler’s certificate. KNOWLEDGE OF: Knowledge of principles and processes for providing excellent customer service. SKILLS AND ABILITIES IN: Ability to exercise independent thinking while keeping your supervisor updated. Basic interpersonal skills, and relationship building skills. Ability to take direction and accomplish goals in a timely manner. Ability to work with team members in a manner that builds mutual trust, respect, accountability and cooperation. Ability to relate positively, influentially, and sensitively to a broad spectrum of persons in a variety of multi-tiered relationships and settings to include but not limited to co-workers and peers. Ability to exercise independent thinking while keeping your supervisor updated. Ability to speak, read, and write proficiently in English. Ability to speak clearly in face to face interactions. Excellent listening skills. Ability to multi-task and manage a variety of tasks. Ability to communicate the vision of Sky Ranch to both internal and external customers. EQUIPMENT AND PROPERTY Cooking equipment. PHYSICAL DEMANDS Much physical effort required on a routine basis; ability to use up to 50 pounds of force frequently. Ability to grasp, push, pull, carry or otherwise manipulate objects; ability to perform tasks requiring action of muscles or groups of muscles and foot and/or hand-eye coordination. This could include moving food and dishes on carts or by hand as well as sweeping and mopping. Requires some physical agility, including but not limited to: bending for items below or reaching for items above the individual; stooping, and climbing step stools or ladder, as well as walking on wet sometimes slick floors. WORK ENVIRONMENT Works indoors in normal kitchen environment most of the time and outdoors at other times setting up and serving specialty meals. OTHER Commitment to Christian principles and teachings both professionally and personally. Must be able to fully support Sky Ranch’s Doctrinal Statement. An active membership in a church whose spiritual beliefs are aligned with Sky Ranch’s Doctrinal Statement. Commitment to Sky Ranch’s Vision, Mission, Values (A.R.E.) and Principles (WOW, Stewardship, and Excellence) demonstrated in daily behavior. Must demonstrate annually a clear background check and review of child safety practices as required for camp accreditation by the American Camping Association. Possess personal spiritual discipline that models a proactive approach toward personal, spiritual, and relational health.

Full job record

Job IDd086e7503471c54e440e8d9dad308c181dd52cf3
Org IDb64b3b0f-841a-4d73-92ed-889aa2d228a8
Source IDfc660fe7-167c-4ce5-ad15-c7d34cc45cbe
Board IDfc660fe7-167c-4ce5-ad15-c7d34cc45cbe
Provideradp_workforcenow
Provider Job Key402884
TitleCook I
Normalized Title
Statusactive
Activeyes
Location TextVan, TX, US, Van, TX
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CityVan
Salary Raw
Salary Min
Salary Max
Salary Currency
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e737d7c2-6afd-4151-8cee-2e7987d4dd7a&ccId=19000101_000001&lang=en_US&type=JS&jobId=402884&jwId=9200075079567_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e737d7c2-6afd-4151-8cee-2e7987d4dd7a&ccId=19000101_000001&lang=en_US&type=JS&jobId=402884&jwId=9200075079567_1
First Seen At2026-05-31 19:01:23Z
Last Seen At2026-06-06 12:07:36Z
Last Checked At2026-06-06 12:07:36Z
Last Changed At2026-06-06 12:07:36Z
Inactive At
Source Posted At2021-01-29 17:42:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=e737d7c2-6afd-4151-8cee-2e7987d4dd7a|19000101_000001/date=2026-06-06/2026-06-06T12-07-35-675Z-fc77795e02ff3aed65a3e4cef1ae5c98af7fe57531c810375ae631a8b0a16bcb.json
Event Fields
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Parsed Structured
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Extensions
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Ability to speak clearly in face to face interactions. Excellent listening skills.</li><li>Ability to multi-task and manage a variety of tasks.&nbsp;</li><li>Ability to communicate the vision of Sky Ranch to both internal and external customers.&nbsp;</li></ul></td></tr></tbody></table><p>&nbsp;</p><p><strong>EQUIPMENT AND PROPERTY</strong></p><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\"><tbody><tr><td valign=\"top\" width=\"100%\"><ul><li>Cooking equipment.</li></ul></td></tr></tbody></table><p>&nbsp;</p><p><strong>PHYSICAL DEMANDS&nbsp;</strong></p><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\"><tbody><tr><td valign=\"top\" width=\"100%\"><ul><li>Much physical effort required on a routine basis; ability to use up to 50 pounds of force frequently.</li><li>Ability to grasp, push, pull, carry or otherwise manipulate objects; ability to perform tasks requiring action of muscles or groups of muscles and foot and/or hand-eye coordination. 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