Pool and Beach Server

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    "raw": "Trump International Beach Resorts - Sunny Isles Beach, FL 33160; 18001 Collins Ave, Sunny Isles Beach, FL, 33160, USA",
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    "jobShift": "Day",
    "jobTitle": "Pool and Beach Server",
    "location": "Trump International Beach Resorts - Sunny Isles Beach, FL 33160",
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    "clientCode": "0BA23",
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    "description": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>SUMMARY:</b></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">The Server provides refined, engaging, and anticipatory service across the resort’s dining outlets — including restaurant, pool, beach, and special event areas. This role delivers Forbes Five-Star–aligned guest experiences through expert product knowledge, attentive service, and graceful presentation. The Server ensures every guest interaction reflects the resort’s culture of genuine hospitality and professionalism while maintaining efficiency, cleanliness, and teamwork.</span></span></p>\n<div>\n<hr align=\"left\" size=\"2\" width=\"100%\" /></div>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>ESSENTIAL DUTIES AND RESPONSIBILITIES</b></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Provides warm, professional, and anticipatory service in accordance with Forbes and resort standards.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Greets guests promptly, presents menus, and guides them through food and beverage selections with confidence and enthusiasm.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Possesses extensive knowledge of menu items, ingredients, allergens, wines, and cocktails to personalize recommendations and maximize sales opportunities.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Takes, inputs, and confirms guest orders accurately using the POS system; verifies modifications and special requests with the kitchen and bar.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Delivers food and beverages promptly and ensures correct presentation, temperature, and timing.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Performs quality checks to confirm guest satisfaction throughout each stage of service, resolving concerns gracefully and proactively.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Sets up, maintains, and breaks down side stations, service areas, and buffet setups according to daily outlet requirements.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Performs opening, closing and weekly duties assigned.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Ensures all serviceware, glassware, and silverware are spotless, polished, and properly aligned.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Follows billing, and check procedures accurately and efficiently.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Collaborates with the Server Assistant team to ensure smooth pacing and table turnover while maintaining service flow and attention to detail.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Keeps pool, beach, and outdoor service areas organized, clean, and inviting — including furniture arrangement, table setup, and towel presentation in accordance with resort standards.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Ensures compliance with towel and equipment inventory procedures; reports shortages or maintenance needs promptly.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Participates in daily pre-shift briefings and ongoing training sessions to stay current on Forbes expectations, safety, and product updates.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Adheres to opening, closing, and side work procedures to ensure readiness for service.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Demonstrates sustainability awareness in daily operations (waste reduction, recycling, energy mindfulness).</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Performs additional duties as assigned to support the overall success of the Food &amp; Beverage division.</span></span></span></li>\n</ul>",
    "jobCategory": "Restaurant - Food Service",
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EXPERIENCE\\n\\n\\tHigh school diploma or equivalent required; hospitality coursework preferred.\\n\\tMinimum one year of prior restaurant, resort, or luxury hotel service experience.\\n\\tKnowledge of wine, spirits, and mixology preferred.\\n\\tFood safety certification (or ability to obtain within 30 days of hire).\\n\\n\\n\\n\\n\\nREQUIREMENTS\\n\\nPhysical Demands\\n\\n\\n\\tAbility to stand and walk for extended periods.\\n\\tMust be able to lift and carry up to 50 lbs safely; occasional heavier lifting with assistance.\\n\\tFrequent reaching, bending, and handling of trays and service items.\\n\\tComfortable working indoors and outdoors, in varying weather conditions.\\n\\n\\nCommunication\\n\\n\\n\\tFluent in English (spoken and written); additional languages preferred.\\n\\tStrong interpersonal and communication skills; able to convey information clearly to guests and team members.\\n\\tProficient in POS systems (MICROS or equivalent) and handheld ordering devices.\\n\\n\\nBehavioral Competencies\\n\\n\\n\\tExhibits genuine warmth, attentiveness, and emotional intelligence.\\n\\tAnticipates guest needs and acts proactively rather than reactively.\\n\\tMaintains calm, polished composure in high-volume settings.\\n\\tWorks collaboratively with all team members to achieve seamless service delivery.\\n\\tEmbodies the resort’s values of excellence, respect, and sincere hospitality.\\n\\n\\n\\n\\n\\nWORK ENVIRONMENT\\n\\n\\n\\tFast-paced, guest-facing luxury resort setting.\\n\\tModerate to high noise levels depending on outlet and occupancy.\\n\\tIndoor and outdoor work required across outlets (restaurant, pool, beach, events).\\n\\tMust maintain Forbes-aligned grooming, uniform, and presentation standards at all times.\\n\\n\\n\\n\\n\\nSERVICE EXCELLENCE EXPECTATIONS\\n\\n\\n\\tDemonstrates genuine engagement, eye contact, and confident body language.\\n\\tAnticipates guest preferences and personalizes service accordingly.\\n\\tMaintains impeccable cleanliness and station organization.\\n\\tHandles guest feedback with empathy and ownership.\\n\\tDelivers the resort’s promise of refined, intuitive, and heartfelt service at every interaction.\\n\\n\\n \\n\\n \",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Day\",\"educationRequirements\":\"Not Specified\"}",
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    "qualifications": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>EDUCATION &amp; EXPERIENCE</b></span></span></p>\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">High school diploma or equivalent required; hospitality coursework preferred.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Minimum one year of prior restaurant, resort, or luxury hotel service experience.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Knowledge of wine, spirits, and mixology preferred.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Food safety certification (or ability to obtain within 30 days of hire).</span></span></span></li>\n</ul>\n\n<div>\n<hr align=\"left\" size=\"2\" width=\"100%\" /></div>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>REQUIREMENTS</b></span></span></p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>Physical Demands</b></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Ability to stand and walk for extended periods.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Must be able to lift and carry up to 50 lbs safely; occasional heavier lifting with assistance.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Frequent reaching, bending, and handling of trays and service items.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Comfortable working indoors and outdoors, in varying weather conditions.</span></span></span></li>\n</ul>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>Communication</b></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Fluent in English (spoken and written); additional languages preferred.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Strong interpersonal and communication skills; able to convey information clearly to guests and team members.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Proficient in POS systems (MICROS or equivalent) and handheld ordering devices.</span></span></span></li>\n</ul>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>Behavioral Competencies</b></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Exhibits genuine warmth, attentiveness, and emotional intelligence.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Anticipates guest needs and acts proactively rather than reactively.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Maintains calm, polished composure in high-volume settings.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Works collaboratively with all team members to achieve seamless service delivery.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Embodies the resort’s values of excellence, respect, and sincere hospitality.</span></span></span></li>\n</ul>\n\n<div>\n<hr align=\"left\" size=\"2\" width=\"100%\" /></div>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>WORK ENVIRONMENT</b></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Fast-paced, guest-facing luxury resort setting.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Moderate to high noise levels depending on outlet and occupancy.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Indoor and outdoor work required across outlets (restaurant, pool, beach, events).</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Must maintain Forbes-aligned grooming, uniform, and presentation standards at all times.</span></span></span></li>\n</ul>\n\n<div>\n<hr align=\"left\" size=\"2\" width=\"100%\" /></div>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>SERVICE EXCELLENCE EXPECTATIONS</b></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Demonstrates genuine engagement, eye contact, and confident body language.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Anticipates guest preferences and personalizes service accordingly.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Maintains impeccable cleanliness and station organization.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Handles guest feedback with empathy and ownership.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Delivers the resort’s promise of refined, intuitive, and heartfelt service at every interaction.</span></span></span></li>\n</ul>\n\n<p> </p>\n\n<p> </p>",
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