Daytime Line Cook - Carolina Ale House

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  "last_changed_at": "2026-06-02T10:53:27.645Z",
  "active_status": "active"
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  "location": {
    "raw": "Myrtle Beach, South Carolina, 29577, United States",
    "city": "Myrtle Beach",
    "region": null,
    "country": "United States",
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    "confidence": 0.95
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  "salary_min": null,
  "inferred_at": "2026-06-06T10:23:32.685Z",
  "launch_scope": {
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    "included": true,
    "location": {
      "raw": "Myrtle Beach, South Carolina, 29577, United States",
      "city": "Myrtle Beach",
      "region": null,
      "country": "United States",
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    "countries": [
      "United States"
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    "id": "717",
    "isRemote": null,
    "location": {
      "city": "Myrtle Beach",
      "state": "South Carolina"
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    "departmentLabel": "CAHOC 9",
    "employmentStatusLabel": "Part-Time"
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    "location": {
      "city": "Myrtle Beach",
      "state": "South Carolina",
      "postalCode": "29577",
      "addressCountry": "United States"
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    "datePosted": "2026-06-01",
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    "description": "<p><span style=\"font-weight: bold\">Carolina Ale House</span> is now hiring for Daytime<span style=\"font-weight: bold\"> Line and Prep Cooks</span> in Myrtle Beach!</p>\n<p><br></p>\n<p><span style=\"color: rgb(224, 62, 45); font-weight: bold\">Join us for open interviews every Tuesday through Friday 2pm-4pm!</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"> Responsibilities:</span></p>\n<ul>\n<li><span>Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.</span></li>\n<li><span>Strictly adhere to all kitchen safety and sanitation policies and procedures.</span></li>\n<li><span>Ensure compliance with plate presentation guidelines and timely delivery of food orders.</span></li>\n<li>Maintain cleanliness standards throughout the kitchen.</li>\n<li><span>Utilize recipe cards and measuring tools accurately for precise ingredient measurements.</span></li>\n<li><span>Stock and break down sections at the beginning and end of shifts.</span></li>\n<li><span>Monitor and maintain proper rotation of prepped and batched food items to minimize waste.</span></li>\n<li><span>Safely operate kitchen equipment and machinery.</span></li>\n<li>Perform additional duties and tasks as assigned or requested.</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">Qualifications:</span></p>\n<ul>\n<li><span>Preference for candidates with a minimum of <span style=\"font-weight: bold\">2 years of experience</span> in a full-service casual dining environment. </span><br></li>\n<li>Must be at least 18 years of age.</li>\n<li>Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.<br></li>\n<li>Willingness to work flexible schedules, including weekends and holidays.<br></li>\n<li>Knowledge of Food and Health codes.</li>\n<li>Ability to stand for long periods of time.<br></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">What we offer:</span></p>\n<ul>\n<li>Highly energetic environment</li>\n<li>Competitive compensation</li>\n<li>Opportunity to earn paid vacation*</li>\n<li>Tuition reimbursement*<br></li>\n<li>Opportunity for advancement</li>\n<li>Flexible schedule</li>\n<li>Dining discounts across brands</li>\n</ul>",
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    "jobOpeningName": "Daytime Line Cook - Carolina Ale House",
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    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://foodpeople.bamboohr.com/careers/717",
    "employmentStatusLabel": "Part-Time"
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