Cashier - Bricklight (Part Time)

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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p id=\"isPasted\"><strong>JOB DESCRIPTION</strong></p><p><strong>Position Title: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</strong>Cashier<strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Department:&nbsp;</strong>Fuego-Laguna Burger<strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Employment Classification: &nbsp; &nbsp;</strong>Non-Exempt <strong>Employment Status:&nbsp;</strong>Full-time &amp; Part-time</p><p>&nbsp;</p><p><strong>Reports to (Supervisor Title):&nbsp;</strong>Shift Manager</p><p><strong>Position Summary/General Description:&nbsp;</strong>A Cashier greets customers, takes and delivers food orders, in a courteous and timely manner. &nbsp;</p><p><strong>Expectations:</strong></p><ul type=\"disc\"><li>Adhere to Fuego&rsquo;s Core Values, Policies &amp; Procedures.&nbsp;</li><li>Act as a role model within and outside Fuego.</li><li>Maintain a positive and respectful attitude toward customers and co-workers.</li><li>Consistently report to work on time prepared to perform duties of position.</li></ul><p><strong>Essential Duties &amp; Responsibilities: &nbsp;</strong></p><ul type=\"disc\"><li>Ensure product quality standards are met through proper food preparation and prepare food products to proper specifications.</li><li>Maintain high cleanliness and sanitation standards in accordance with Food Safety &amp; Sanitation guidelines and the HACCP System.</li><li>Ensure product is stocked and rotated to ensure proper expiration dates, and ensure product is displayed in an organized manner.</li><li>Maintain knowledge and adhere to all company, department policies, and state liquor laws regarding consumption and serving of alcoholic beverages.</li><li>Maintain bank and complete money transactions using a point of sale system without variance (e.g., maintain cash drawer; accept cash/bankcards for payment; count money; return correct change ensure proper identification for certain transactions; issue receipts, document discrepancies, and sign, count, and balance before and after each shift).</li><li>Maintain appearance and cleanliness of work area such as but not limited to: &nbsp;organize customer areas to make attractive displays, sweep, wipe counter/table tops, sink areas, reach-in coolers/cupboards, remove trash, mop and clean all restaurant areas including restrooms, wash dishes, utensils and bar equipment.&nbsp;</li><li>In a friendly manner perform duties such as but not limited to: greet customers, take food/beverage orders, check identification to verify age requirements for purchase of alcohol, prepare food, and beverages following recipes.</li><li>Preform daily food prep task as assigned by the shift manager.</li><li>Maintain an adequate supply of products/materials by restocking all food items, alcoholic/nonalcoholic beverages, replace kegs, cut/slice and replenish garnishes, refill ice wells, paper products, glassware, condiments, etc.&nbsp;</li><li>Maintain knowledgeable of menu items, garnishes, prices, recipes and proper portioning of ingredients.</li><li>Maintain knowledgeable of applicable tribal, federal, state, and local sanitary regulations regarding the temperature requirements, preparation, maintenance, and storage of food and drink products.&nbsp;</li><li>Assist with inventory and inventory control.&nbsp;</li><li>Claim tips received according to laws governing wage reporting.</li><li>Promote brands/products to increase sales.</li><li>Assist in training new team members.</li><li>Act with urgency at all times to minimize wait times; maintain a quick and purposeful pace. &nbsp;</li><li>Build relationships and loyalty with guests through sincere and meaningful interactions (e.g., learn guests&rsquo; names and preferences; connect with them individually and professionally; smile; make eye contact and verbally greet guests; provide fast and friendly service to guests).</li><li>Be a team player (e.g., work toward team goals and foster a collaborative and positive work environment; put the team first;&nbsp;assist coworkers; treat all coworkers with kindness, courtesy and respect;&nbsp;never engage in negativity; maintain openness to coaching, learning and improving; receptive to change and willingness to embrace challenges with team-spirit).</li><li>At all times maintain a courteous, positive and professional working relationship with all Fuego personnel and the general public (e.g., coworkers, clients and vendors).</li></ul><p><strong>Education &amp; Experience:</strong></p><ul><li>High School Diploma or GED preferred.<strong>&nbsp;</strong></li><li>Experience in restaurant or food service capacity preferred.</li><li>Cash handling skills preferred.</li></ul><p><strong>Qualifications:</strong></p><ul type=\"disc\"><li>Minimum age of 18.&nbsp;</li><li>Must possess basic mathematical skills (able to add, subtract, multiply and divide).</li><li>Knowledge of general kitchen operating requirements.</li><li>Knowledge of minimum temperature requirements for food and drink preservation.</li><li>Knowledge of federal, state and local sanitary regulations regarding the preparation, maintenance and storage of food and drink products.</li></ul><p><strong>Licensing &amp; Certification:</strong></p><ul><li>Must be able to obtain and maintain ServSafe Food Handler Certification within 30 days of employment.</li><li>Must possess and maintain New Mexico Alcohol Server Permit upon hire.&nbsp;</li></ul><p><strong>Computer Equipment, Software, Machinery:</strong></p><ul><li>Point of sale system/cash register.</li><li>Grill, fryer, range stove.&nbsp;</li><li>Chemical dispensing stations.</li><li>Must obtain and wear proper footwear for safety and health.&nbsp;</li></ul><p><strong>Essential Physical Requirements:&nbsp;</strong></p><ul><li>Requires employee to hear, see, sit, stand, talk, walk, and repetitive use hands the majority of the time.</li><li>Balancing/climbing, bending over, crawling, crouching/stooping, kneeling, reaching overhead, turning twisting, pushing/pulling, lifting, and carrying the majority of the time.</li></ul><p><strong>Essential Mental Demands:&nbsp;</strong>The job requires reading the majority of the time.</p><p><strong>Supervisory Responsibilities:&nbsp;</strong>None.</p><p><strong>Work Environment (inside/outside):&nbsp;</strong>The job is performed indoor in a restaurant environment.</p><p><strong>Other Duties:&nbsp;</strong>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</p><p><strong><br> <strong>Position Type/Expected Hours of Work:&nbsp;</strong></strong>This position regularly requires long hours and frequent evening, weekend and holiday work.&nbsp;</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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