Catering Manager

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  "location": {
    "raw": "Katy, TX, Katy, Texas",
    "city": "Katy",
    "region": "TX",
    "country": "United States",
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  "salary_period": "hour",
  "workplace_type": "on_site",
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{
  "id": "491107",
  "job": {
    "id": "498942",
    "division": {
      "id": "554",
      "name": "Cotton Culinary"
    },
    "department": {
      "id": "22044",
      "name": "Culinary"
    },
    "requisition_id": "94153",
    "structure_custom_group_one": null
  },
  "url": "https://cottonholdings.pinpointhq.com/en/postings/014bda06-5af5-475c-9a25-ffdc21454564",
  "path": "/en/postings/014bda06-5af5-475c-9a25-ffdc21454564",
  "title": "Catering Manager ",
  "benefits": "<div><!--block--><strong>Disclaimer:</strong>&nbsp;</div><div><!--block-->This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.&nbsp;</div><div><!--block-->&nbsp;</div><div><!--block-->Equal Opportunity Employer/Veterans/Disabled.&nbsp;</div><div><!--block-->If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary&nbsp;</div>",
  "location": {
    "id": "11959",
    "city": "Katy",
    "name": "Katy, TX",
    "province": "Texas",
    "postal_code": ""
  },
  "deadline_at": null,
  "description": "<div><!--block--><strong>About Us</strong><br> Cotton Holdings, Inc. is a leader in providing property restoration, recovery, construction, logistical support, and culinary services worldwide. With innovative solutions and a talented team, we support large-scale events and disaster recovery efforts, delivering excellence to our clients. Join a dynamic, family-oriented company that offers competitive compensation, growth opportunities, and a chance to make a lasting impact.</div><div><!--block--><strong>&nbsp;</strong></div><div><!--block--><strong>Job Summary</strong><br> We are seeking an experience <strong>Catering Manager</strong> to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.</div>",
  "compensation": "$25.00 / hour",
  "reporting_to": null,
  "workplace_type": "onsite",
  "benefits_header": "Disclaimer",
  "employment_type": "temporary",
  "workplace_type_text": "Onsite",
  "compensation_maximum": 25,
  "compensation_minimum": 25,
  "compensation_visible": true,
  "employment_type_text": "Temporary",
  "key_responsibilities": "<ul><li><!--block--><strong>Culinary Leadership:</strong> Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.</li><li><!--block--><strong>Budget &amp; Cost Management:</strong> Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.</li><li><!--block--><strong>Menu Development:</strong> Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.</li><li><!--block--><strong>Inventory Management:</strong> Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.</li><li><!--block--><strong>Event Management:</strong> Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.</li><li><!--block--><strong>Team Management:</strong> Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.</li><li><!--block--><strong>Client Relations:</strong> Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.</li><li><!--block--><strong>Project Coordination:</strong> Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.</li><li><!--block--><strong>High-Volume Event Execution:</strong> Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience.&nbsp;</li></ul>",
  "compensation_currency": "USD",
  "compensation_frequency": "hour",
  "skills_knowledge_expertise": "<ul><li><!--block--><strong>Experience:</strong> Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.</li><li><!--block--><strong>Education:</strong> Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.</li><li><!--block--><strong>Skills:</strong> Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.</li><li><!--block--><strong>Leadership:</strong> Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.</li><li><!--block--><strong>Flexibility:</strong> Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.</li><li><!--block--><strong>Certifications/License:</strong> Valid Drivers License with reliable transportation.</li></ul><div><!--block--><strong>&nbsp;</strong></div><div><!--block--><strong>Why Join Us?</strong></div><ul><li><!--block--><strong>Growth Opportunities:</strong> Be part of a growing team with opportunities for advancement.</li><li><!--block--><strong>Competitive Compensation:</strong> Enjoy a rewarding salary and benefits package.</li><li><!--block--><strong>Innovative Environment:</strong> Work with cutting-edge culinary technology and a supportive team that values creativity.</li><li><!--block--><strong>Family-Oriented Culture:</strong> Join a company that values its employees and offers a collaborative, supportive atmosphere.</li></ul><div><!--block-->If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.</div><div><!--block--><strong>&nbsp;</strong></div><div><!--block--><strong>Apply today!</strong></div><div><!--block-->&nbsp;&nbsp;</div><div><!--block--><br></div>",
  "key_responsibilities_header": "Key Responsibilities",
  "skills_knowledge_expertise_header": "Skills, Knowledge and Expertise"
}