Utility - Chili's - Dallas Love Field

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    "description": "<p style=\"text-indent:-0.5pt;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><b>Job Summary:</b> </span></span></span></span></p>\n\n<p style=\"margin-bottom:18px;text-indent:0in;\"><span style=\"font-size:12pt;\"><span style=\"line-height:103%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\">The Utility Person is responsible for maintaining the cleanliness and organization of the kitchen and stockroom areas, assisting with food preparation, and ensuring the overall upkeep of the restaurant. This role requires a proactive approach to ensuring a safe and efficient work environment. </span></span></span></span></p>\n\n<p style=\"margin-bottom:16px;text-indent:-0.5pt;\"><span style=\"font-size:12pt;\"><span style=\"line-height:107%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><b>Key Responsibilities:</b> </span></span></span></span></p>\n\n<ul style=\"margin-bottom:18px;\">\n\t<li style=\"margin-bottom:2px;margin-left:7px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:101%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><b><span style=\"font-size:11pt;\"><span style=\"line-height:101%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#333333;\">FOLLOW ALL SIX CRITICAL POLICIES THAT DRIVE OUR CULTURE - INCLUDING </span></span></span></span></b><span style=\"font-size:10pt;\"><span style=\"line-height:101%;\"><span style=\"font-family:'Courier New';\"><span style=\"color:#333333;\">o</span></span></span></span> <b><span style=\"font-size:11pt;\"><span style=\"line-height:101%;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#333333;\">EVERY JOB IS EVERYONE’S JOB – LEAD BY EXAMPLE EVERYDAY </span></span></span></span></b></span></span></span></span></li>\n\t<li style=\"margin-left:7px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:103%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><b>Customer Service:</b> Greet each guest with a friendly, respectful, and welcoming demeanor. Offer assistance to all guest requests. </span></span></span></span></li>\n\t<li style=\"margin-left:7px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:103%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><b>Cleaning and Sanitation:</b> Maintain cleanliness of kitchen equipment, utensils, and surfaces. Clean and sanitize all areas regularly, including dining areas, kitchen, and restrooms. </span></span></span></span></li>\n\t<li style=\"margin-left:7px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:103%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><b>Trash Management:</b> Ensure all trash is emptied regularly and maintain cleanliness of trash areas. </span></span></span></span></li>\n\t<li style=\"margin-left:7px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:103%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><b>Stock Management:</b> Assist with receiving and storing deliveries, ensuring proper rotation of stock (First In, First Out - FIFO). Maintain cleanliness and organization of storage areas. </span></span></span></span></li>\n\t<li style=\"margin-left:7px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:103%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><b>Food Preparation Assistance:</b> Assist in food preparation as needed, following all safety and sanitation guidelines. </span></span></span></span></li>\n\t<li style=\"margin-left:7px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:103%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><b>Maintenance Reporting:</b> Report any maintenance issues to the manager on duty immediately. </span></span></span></span></li>\n\t<li style=\"margin-left:7px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:103%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><b>Inventory Guidelines:</b> Follow inventory guidelines as established for your designated location. </span></span></span></span></li>\n\t<li style=\"margin-left:7px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:103%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><b>Safety and Security:</b> Keep a diligent watch of the location and report any suspicious activity – call 911 if there is an emergency, robbery, or theft incident – never attempt to stop a robber. </span></span></span></span></li>\n\t<li style=\"margin-bottom:18px;margin-left:7px;\"><span style=\"font-size:12pt;\"><span style=\"line-height:103%;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"color:#000000;\"><b>Professional Conduct:</b> Treat all co-workers with respect. Lead by example every day and follow all other critical policies, including INTEGRITY, SAFETY, and EFFICIENCY. </span></span></span></span></li>\n</ul>",
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