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    "requisitionDescription": "<div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.28.20/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.18.17/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><h1 id=\"isPasted\">Role and Responsibilities</h1><p>Our Kitchen staff is responsible for making delicious dishes to be served to our guests. Enjoy cooking the Sahm&rsquo;s staples as well as an ever-rotating menu. In the Kitchen you will be focused on:</p><ul><li>Follow recipe specifications to ensure the taste of each dish remains consistent.</li><li>Maintain a clean kitchen and know safety food standards.</li><li>The ability to work with various kitchen equipment such as ovens, fryers, and stove tops.</li><li>Ensure your workspace stays fully stocked at the start of your shift and help put away at the end of each day.</li></ul><h1>Qualifications and Requirements</h1><ul><li>Communicate with the kitchen team.</li><li>Ability to stand at least 4 hours per shift and lift 50lbs.</li><li>At least 16 years of age.</li><li>Ability to multitask in a fast-paced environment.</li></ul><h1>Preferred Skills</h1><ul><li>Previous experience cooking in a Kitchen</li><li>Highschool Diploma or GED</li></ul><h1>Benefits</h1><p>Fulltime employees will be eligible for medical, vision, and dental benefits as well as Paid Time Off.&nbsp;</p></div></div></div></div></div></div></div></div></div></div></div>\n",
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