The Longboard [St. John] | SOUS CHEF

{
  "content_hash": "fa0f5c3fbd8df7898a8996a3840fb67eaabbc45149095499fe512cc0f302003e",
  "source_hash": "d0ab2fa138ad68a697b18251ee8a2783bd3a0ade7695a198d77e1d8f1463be60",
  "last_changed_at": "2026-05-30T05:41:39.694Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "St. John, Cruz Bay, 00830, Virgin Islands, U.S.",
    "city": "St. John",
    "region": "Cruz Bay",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:50:25.139Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "St. John, Cruz Bay, 00830, Virgin Islands, U.S.",
      "city": "St. John",
      "region": "Cruz Bay",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": []
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "153",
    "isRemote": null,
    "location": {
      "city": "St. John",
      "state": "Cruz Bay"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18540",
    "locationType": "0",
    "jobOpeningName": "The Longboard [St. John] | SOUS CHEF",
    "departmentLabel": "Management",
    "employmentStatusLabel": "Full Time - Salaried Employee"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "St. John",
      "state": "Cruz Bay",
      "postalCode": "00830",
      "addressCountry": "Virgin Islands, U.S."
    },
    "datePosted": "2025-06-03",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-size: 22px\">THE LONGBOARD [ST. JOHN] | <span style=\"font-weight: bold\">SOUS CHEF</span></span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">$1,000 Sign-On &amp; Retention Bonus</span></p>\n<p><em>Previous &amp; Current Employees Not Eligible<br>[Terms &amp; Conditions Apply]<br>[Valid for Candidates applying between 01/01/2025 - 01/31/2025]<br></em></p>\n<p><span style=\"font-size: 18px\"><br>FULL BENEFITS</span></p>\n<p><span>Complete HealthCare</span></p>\n<p><span>Dental Insurance</span></p>\n<p><span>Vision Insurance</span></p>\n<p><span>Accidental Death &amp; Dismemberment</span></p>\n<p><span>Life Insurance</span></p>\n<p><span>Paid Time Off </span></p>\n<p><em><span>[Full Time Qualification Required. Terms and Conditions Apply]</span></em></p>\n<p><br></p>\n<p><em><span style=\"font-size: 18px\">NO LATE NIGHTS<br>HOLIDAY CLOSURES [THANKSGIVING DAY &amp; CHRISTMAS DAY]</span></em><span><br><br></span></p>\n<p><span style=\"font-size: 18px\">OUR EXCITING WORK ENVIRONMENT</span></p>\n<p><span style=\"font-size: 13px\">The Longboard [St. John] is a Caribbean-inspired coastal kitchen, focusing on fresh, local ingredients. We offer light and healthy fare and creative cocktails inspired by coastal regions around the globe. The Longboard celebrates the adventurous yet laid back ocean lifestyle of the islands, embracing St. John’s tropical setting, local flavors, and relaxed island mentality.</span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">THE OPPORTUNITY </span></p>\n<p><span style=\"font-size: 13px\">The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys coaching and working alongside a large team to improve performance and increase retention.</span></p>\n<p><span style=\"font-size: 13px\">The Sous Chef supports the Executive Chef and the Chef de Cuisine to ensure menu items are executed with excellence in the restaurant. For this position, a great attitude, problem-solving skills, strong communication abilities, and a hard work ethic go a long way. We look for Sous Chefs with the ability to lead others. This is a dynamic position that requires a strong passion for both food and people.</span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">RESPONSIBILITIES </span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">Cooking and preparing all menu items in accordance with standards set by the Executive Chef.</span></li>\n<li><br><span style=\"font-size: 13px\">Complete all opening-closing requirements as directed by Executive Chef.</span></li>\n<li><br><span style=\"font-size: 13px\">Entering invoices early in the week when the Executive Chef is off.</span></li>\n<li><br><span style=\"font-size: 13px\">Maintain and manage the closing checklists and delegate out to other closing chefs to ensure competition.</span></li>\n<li><br><span style=\"font-size: 13px\">Checking the produce order at night.</span></li>\n<li><br><span style=\"font-size: 13px\">Ensure that food comes out simultaneously, in high quality and in a timely fashion.</span></li>\n<li><br><span style=\"font-size: 13px\">Comply with sanitation regulations and safety standards.</span></li>\n<li><br><span style=\"font-size: 13px\">Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation.</span></li>\n<li><br><span style=\"font-size: 13px\">Assist with developing, implementing and maintaining new recipes, presentations, and products.</span></li>\n<li><br><span style=\"font-size: 13px\">Have a working knowledge of inventory ordering systems.</span></li>\n<li><br><span style=\"font-size: 13px\">Have a strong knowledge of all stations, equipment, prep lists, products, ingredients, recipes, allergens. </span></li>\n<li><br><span style=\"font-size: 13px\">Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the operation.</span></li>\n<li><br><span style=\"font-size: 13px\">Maintain a clean and orderly work environment.</span></li>\n<li><br><span style=\"font-size: 13px\">Foster a positive, inclusive environment for all staff and guests.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">QUALIFICATIONS</span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">Minimum of 3 years of kitchen experience.</span></li>\n<li><br><span style=\"font-size: 13px\">Some management experience preferred.</span></li>\n<li><br><span style=\"font-size: 13px\">Passion for training and development of others.</span></li>\n<li><br><span style=\"font-size: 13px\">Strong work ethic and even temperament.</span></li>\n<li><br><span style=\"font-size: 13px\">Attention to details of food quality, preparation, and presentation</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">Flexible and adaptive to rapidly changing priorities and work demands</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">Strong computer skills</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">Culinary degree or equivalent experience</span><span style=\"font-size: 13px\">.</span></li>\n<li><br><span style=\"font-size: 13px\">Promote, work, and act in a manner consistent with the mission of Ballast Hospitality, setting a professional example at all times.</span></li>\n<li><br><span style=\"font-size: 13px\">Available to work on weekends, holidays and nights as required. </span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">WHO WE ARE</span></p>\n<p><span style=\"font-size: 13px\">We believe in living our values, some of which are: </span></p>\n<ul>\n<li><br><span style=\"font-size: 13px\">Without integrity, all else fails. </span></li>\n<li><br><span style=\"font-size: 13px\">We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company. </span></li>\n<li><br><span style=\"font-size: 13px\">Without creativity, there is no innovation. </span></li>\n<li><br><span style=\"font-size: 13px\">We believe that only a happy and professional staff can give the level of personal service we demand. </span></li>\n<li><br><span style=\"font-size: 13px\">We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about. </span></li>\n<li><br><span style=\"font-size: 13px\">We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously. </span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">COMPENSATION AND BENEFITS</span></p>\n<p><span style=\"font-size: 13px\">We offer competitive pay and a comprehensive benefits package. We encourage our employees to grow and learn and offer many opportunities for personal and career development.</span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">EQUAL OPPORTUNITY EMPLOYER</span></p>\n<p><span style=\"color: #222222; font-size: 13px\">The Longboard [St. John] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.</span></p>",
    "compensation": null,
    "departmentId": "18540",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "The Longboard [St. John] | SOUS CHEF",
    "departmentLabel": "Management",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Manager/Supervisor",
    "jobOpeningShareUrl": "https://ballasthospitality.bamboohr.com/careers/153",
    "employmentStatusLabel": "Full Time - Salaried Employee"
  }
}