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BARBACK

74e3645b Bb79 4c0e B319 4574d80033af 9200822275282 2 · Beverly Hills, CA, US, Beverly Hills, CA · Active · $17–$17 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company74e3645b Bb79 4c0e B319 4574d80033af 9200822275282 2
TitleBARBACK
Normalized title-
Department / team-
LocationBeverly Hills, CA, United States
Work model-
Employment typeFull Time
Salary$17–$17 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2025-12-29 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 74e3645b Bb79 4c0e B319 4574d80033af 9200822275282 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Beverly Hills.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company74e3645b Bb79 4c0e B319 4574d80033af 9200822275282 2
Sourcece7157de-570f-43d6-a386-494d5efc814f
ATS providerADP Workforce Now Recruiting

Description

Employee standards: To ensure high levels of hospitality every time you are in contact with guests. To be attentive to guest needs at all times. To be responsible for having a high level of product knowledge regarding all menu items which includes both liquor and all beverages. Reports to: Primarily to Front of the House operations management with an equal standard of respect and professionalism to the BOH management team (chefs). FSLA Status: Hourly Non-Exempt Compensation: Minimum Wage Beverly Hills + % of the Tip Pool PRIMARY ESSENTIAL FUNCTIONS: The Barback is a key support role in the bar area, responsible for assisting bartenders in maintaining a clean and efficient environment. The ideal candidate will ensure the bar area is well-stocked, organized, and clean, allowing bartenders to focus on providing excellent customer service. The Barback must be able to work in a fast-paced environment and possess a strong sense of urgency. Key Responsibilities: 1. Stocking and Replenishing: o Ensure the bar is fully stocked with all necessary supplies, including glassware, ice, garnishes, mixers, and alcoholic beverages. o Replenish bar items throughout the shift as needed, including restocking liquor, beer, wine, and other beverages. o Monitor inventory levels and communicate any shortages to the bartender or manager. 2. Cleaning and Maintenance: o Keep the bar area, including countertops, sinks, floors, and storage areas, clean and organized at all times. o Wash and polish glassware and bar tools, ensuring they are sanitized and ready for use. o Remove empty bottles, cans, and trash from the bar area and dispose of them properly. o Assist in maintaining cleanliness and organization in the storage areas and coolers. 3. Support and Assistance: o Assist bartenders with preparing drink garnishes, cutting fruits, and other prep work as needed. o Help bartenders during busy periods by taking and delivering drink orders to guests. o Provide support in handling cash and card transactions, if required. o Offer excellent customer service by interacting with guests in a friendly and professional manner. WORKING CONDITIONS: Overtime when or as needed approved or directed by management Prolonged periods of standing, bending, sitting, kneeling Working in an indoor/ outdoor location (subject to weather changes& varying temperatures) Lifting equipment up to 50 pounds (when necessary) Work in different spaces of the restaurant (mainly behind the bar area or open dining area) ADDITIONAL REQUIRED FUNCTIONS: Portrays a positive and professional attitude. Always smiles and greets guests warmly and genuinely. Works as part of a team. Responsible for clearing, restocking, and resetting bar. Executes closing procedures and side work. Completes accurate closing financial paperwork. Attends and participates in daily pre-shift meetings. Communicate to management thoughts, comments, suggestions, and questions of daily operations, quality of food/beverages, guest comments, and daily specials. Experience/Skills: 1-2 years of beverage knowledge and bartending. Previous hospitality experience preferred. Previous experience preferred. Qualifications: • Strong organizational and time management skills. • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. • Excellent communication skills and a team-player attitude. • Knowledge of basic bar setup and beverage preparation is a plus. • Ability to lift and carry heavy items, such as kegs and cases of beverages. Avra Estiatorio is an Equal Opportunity Employer committed to excellence through diversity.

Full job record

Job IDcfb341344f4bf5deca92932de32adac17fe7f23f
Org ID719584d7-fdb0-4574-a20f-b61eb4ebc4ac
Source IDce7157de-570f-43d6-a386-494d5efc814f
Board IDce7157de-570f-43d6-a386-494d5efc814f
Provideradp_workforcenow
Provider Job Key530572
TitleBARBACK
Normalized Title—
Statusactive
Activeyes
Location TextBeverly Hills, CA, US, Beverly Hills, CA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityBeverly Hills
Salary Raw16.50 To 16.90 (USD) Hourly
Salary Min16.5
Salary Max16.9
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=74e3645b-bb79-4c0e-b319-4574d80033af&ccId=9200822275282_2&lang=en_US&type=JS&jobId=530572&jwId=9200815743570_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=74e3645b-bb79-4c0e-b319-4574d80033af&ccId=9200822275282_2&lang=en_US&type=JS&jobId=530572&jwId=9200815743570_1
First Seen At2026-05-31 18:53:58Z
Last Seen At2026-06-06 13:01:34Z
Last Checked At2026-06-06 13:01:34Z
Last Changed At2026-06-06 13:01:34Z
Inactive At—
Source Posted At2025-12-29 20:50:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=74e3645b-bb79-4c0e-b319-4574d80033af|9200822275282_2/date=2026-06-06/2026-06-06T13-01-33-347Z-04451593513afb234b525ac46c71cb8ba97f2e4c4adad00c28a0cc9b1277399c.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<div><div><div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><strong><span style='font-family:\"Arial\",sans-serif;'>Employee standards: </span></strong><span style='font-family:\"Arial\",sans-serif;'>To ensure high levels of hospitality every time you are in contact with guests. To be attentive to guest needs at all times. To be responsible for having a high level of product knowledge regarding all menu items which includes both liquor and all beverages.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:7px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>Reports to: </span></strong><span style='font-family:\"Arial\",sans-serif;'>Primarily to<strong>&nbsp;</strong>Front of the House operations management with an equal standard of respect and professionalism to the BOH management team (chefs).</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:5px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>FSLA Status:</span></strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;Hourly Non-Exempt</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:5px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>Compensation:</span></strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;Minimum Wage Beverly Hills + % of the Tip Pool</span></p><p><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><strong><span style='font-family:\"Arial\",sans-serif;'>PRIMARY ESSENTIAL FUNCTIONS:</span></strong></p><p>The Barback is a key support role in the bar area, responsible for assisting bartenders in maintaining a clean and efficient environment. The ideal candidate will ensure the bar area is well-stocked, organized, and clean, allowing bartenders to focus on providing excellent customer service. The Barback must be able to work in a fast-paced environment and possess a strong sense of urgency.</p><p>Key Responsibilities:</p><p>1.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Stocking and Replenishing:</p><p style=\"margin-left: 40px;\">o<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Ensure the bar is fully stocked with all necessary supplies, including glassware, ice, garnishes, mixers, and alcoholic beverages.</p><p style=\"margin-left: 40px;\">o<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Replenish bar items throughout the shift as needed, including restocking liquor, beer, wine, and other beverages.</p><p style=\"margin-left: 40px;\">o<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Monitor inventory levels and communicate any shortages to the bartender or manager.</p><p>2.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Cleaning and Maintenance:</p><p style=\"margin-left: 40px;\">o<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Keep the bar area, including countertops, sinks, floors, and storage areas, clean and organized at all times.</p><p style=\"margin-left: 40px;\">o<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Wash and polish glassware and bar tools, ensuring they are sanitized and ready for use.</p><p style=\"margin-left: 40px;\">o<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Remove empty bottles, cans, and trash from the bar area and dispose of them properly.</p><p style=\"margin-left: 40px;\">o<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Assist in maintaining cleanliness and organization in the storage areas and coolers.</p><p>3.<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Support and Assistance:</p><p style=\"margin-left: 40px;\">o<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Assist bartenders with preparing drink garnishes, cutting fruits, and other prep work as needed.</p><p style=\"margin-left: 40px;\">o<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Help bartenders during busy periods by taking and delivering drink orders to guests.</p><p style=\"margin-left: 40px;\">o<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Provide support in handling cash and card transactions, if required.</p><p style=\"margin-left: 40px;\">o<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Offer excellent customer service by interacting with guests in a friendly and professional manner.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;' id=\"isPasted\"><strong><span style='font-family:\"Arial\",sans-serif;'>WORKING CONDITIONS:</span></strong></p><ol start=\"5\" style=\"list-style-type: lower-roman;margin-left: 0.25in;\"><li><strong><span style='font-family:\"Arial\",sans-serif;'>Overtime when or as needed approved or directed by management</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>Prolonged periods of standing, bending, sitting, kneeling</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>Working in an indoor/ outdoor location (subject to weather changes&amp; varying temperatures)</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>Lifting equipment up to 50 pounds (when necessary)</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>Work in different spaces of the restaurant (mainly behind the bar area or open dining area)</span></strong></li></ol><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;line-height:115%;'><span style='font-size:11px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>ADDITIONAL REQUIRED FUNCTIONS:</span></strong></p><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li><span style='font-family:\"Arial\",sans-serif;'>Portrays a positive and professional attitude.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Always smiles and greets guests warmly and genuinely.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Works as part of a team.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Responsible for clearing, restocking, and resetting bar.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Executes closing procedures and side work.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Completes accurate closing financial paperwork.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Attends and participates in daily pre-shift meetings.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Communicate to management thoughts, comments, suggestions, and questions of daily operations, quality of food/beverages, guest comments, and daily specials.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;line-height:115%;' id=\"isPasted\"><strong><span style='font-family:\"Arial\",sans-serif;'>Experience/Skills:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;font-size:15px;font-family:\"Calibri\",sans-serif;line-height:115%;'><strong><span style='font-size:11px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Arial\",sans-serif;'>1-2 years of beverage knowledge and bartending.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Previous hospitality experience preferred.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Previous experience preferred.</span></li></ul><p id=\"isPasted\"><strong>Qualifications:</strong></p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Strong organizational and time management skills.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Excellent communication skills and a team-player attitude.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Knowledge of basic bar setup and beverage preparation is a plus.</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Ability to lift and carry heavy items, such as kegs and cases of beverages.</p><p>Avra Estiatorio is an Equal Opportunity Employer committed to excellence through diversity.</p><p><br></p></div></div></div></div></div>\n",
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      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/530572?cid=74e3645b-bb79-4c0e-b319-4574d80033af&ccId=9200822275282_2&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 15921
  },
  "detail_errors": []
}
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Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/cfb341344f4bf5deca92932de32adac17fe7f23f?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/719584d7-fdb0-4574-a20f-b61eb4ebc4acJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/ce7157de-570f-43d6-a386-494d5efc814fJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/cfb341344f4bf5deca92932de32adac17fe7f23f/eventsJSON

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