Chef de Partie - Catering

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          "text": "<p><strong>Our Chef de Partie’s show inspired quality in all of their work.&#xa0; Their passion for food and cooking is infectious and they have a desire to serve the best every time.&#xa0; They show initiative, team work, walk with a \"snap in their step\" and with a sense of mission.&#xa0; Cleanliness is maintained throughout service and they gladly honour guest special requests.</strong></p><p><strong>THE DAY TO DAY:</strong></p><ul><li>Perform delegated tasks from Sous Chef, Chef and/or General Manager</li><li>Day to day food preparation of the restaurant according to O&amp;B standards</li><li>Follow recipes, portion controls and presentation specification as set by the restaurant</li><li>Maintain a prep list of station duties</li><li>Follow the FIFO method to maximize freshness</li><li>Assist in food inventory and control</li><li>Assist in properly receiving and storing delivered items</li><li>Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines</li><li>Strictly adhere to WHMIS and MSDS guidelines</li><li>Other duties or responsibilities as assigned or required</li></ul>",
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