Outlet Sous Chef

{
  "content_hash": "c90d2ec24fccaa2c30cacf3495efeed44d48f141c3f40ed378a8fd25b5657474",
  "source_hash": "f99aea3c9ca55290bd92879a899625545bf13cfec6ac9383d0d24bb9897ee970",
  "last_changed_at": "2026-06-06T09:49:39.748Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "660 - Appleton Hilton - Appleton, WI 54911; 333 W College Avenue, Appleton, WI, 54911, USA",
    "city": "Appleton",
    "region": "WI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 0,
  "salary_min": 0,
  "inferred_at": "2026-06-06T20:13:41.471Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "660 - Appleton Hilton - Appleton, WI 54911; 333 W College Avenue, Appleton, WI, 54911, USA",
      "city": "Appleton",
      "region": "WI",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Appleton",
    "jobId": 72969,
    "level": "",
    "endDate": "",
    "legalId": 23,
    "isHotJob": false,
    "jobShift": "PM",
    "jobTitle": "Outlet Sous Chef",
    "location": "660 - Appleton Hilton - Appleton, WI 54911",
    "startDate": "",
    "clientCode": "19K99",
    "remoteType": "",
    "description": "<p><em><strong>Vince Lombardi&#39;s Steakhouse&nbsp; Sous Chef&nbsp;</strong></em></p>\r\n\r\n<p><em><strong>Competitive Wage</strong></em>&nbsp;</p>\r\n\r\n<p><strong><em>Employer paid Parking</em></strong></p>\r\n\r\n<p><em>Driftwood Hospitality Management&rsquo;s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services &mdash; all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.</em>&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<div class=\"WordSection1\">\r\n<p class=\"JSHeading\" style=\"margin-top:8px; margin-bottom:8px\"><span style=\"page:WordSection1\"><span style=\"font-size:10pt\"><span style=\"background:navy\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:white\"><span style=\"font-weight:bold\"><span arial=\"\" narrow=\"\" style=\"font-family:\">JOB SUMMARY</span></span></span></span></span></span></span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"page:WordSection1\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"letter-spacing:-.15pt\">Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.</span></span></span></span></span></p>\r\n\r\n<p style=\"margin-top:8px; margin-bottom:8px\"><span style=\"page:WordSection1\"><span style=\"font-size:10pt\"><span style=\"background:navy\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><b><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:white\">ESSENTIAL JOB FUNCTIONS </span></span></b></span></span></span></span></p>\r\n</div>\r\n\r\n<p class=\"JSAlphaBulletedText\" style=\"text-align:justify; text-indent:0in; margin-top:3px; margin-bottom:3px\"><span style=\"font-size:9pt\"><span style=\"tab-stops:.5in\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\"><i>This description is a summary of primary responsibilities and qualifications.&nbsp; The job description is not intended to include all duties or qualifications that may be required now or in the future.&nbsp; The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.</i></span></span></span></span><span style=\"font-size:8pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\">Be incredibly friendly, customer centric, love to smile and have FUN in a team environment.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\">Expedite peak meal periods by maintaining a &quot;hands on&quot; approach.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\">Monitors food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\">Assures timely set up, schedules well trained cooks in all areas in proper uniform.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\">Assists the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\">Assists the food and beverage services for conventions and group activities at the hotel and coordinates with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\">Works frequently with subordinates in the Food and Beverage Department to ensure all aspects of business are running smoothly and on schedules to improve existing practices and services both in the front of the house and the back of the house.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\">Assist in the achievement of departmental objectives and goals.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\">Works within monthly set food cost budget, adjust food requisitions and controls waste.</span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\">Oversee the menu creation of our staff restaurant to ensure the highest quality of product for our internal customers; </span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\">Promote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments; </span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\">Participate in media and community opportunities to showcase food and beverage products and promote the hotel. </span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\">Ensure all municipal and state laws regarding hygiene and security are respected, as well as ensuring that colleagues adhere to all health and safety requirements; </span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\">Personally respond to food-related feedback and ensure proper processes and reports are produced </span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\">Ensure that all kitchen equipment is in good working order and is properly maintained; </span></span></span></span></li>\r\n\t<li style=\"margin-left:8px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\">Actively participates in the hotel&#39;s Department Head and Food &amp; Beverage meetings, holds regular departmental communication meetings and supports participation of colleagues in the various hotel committees </span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n",
    "jobCategory": "",
    "salaryRange": "",
    "socialMedia": {
      "xLink": null,
      "emailLink": null,
      "facebookLink": null,
      "linkedInLink": null
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Outlet Sous Chef\",\"identifier\":\"J19K9972969\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/A7135FEB489496034748EA1E5BF7C628/jobs/72969\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A7135FEB489496034748EA1E5BF7C628\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":0,\"maxValue\":0,\"unitText\":\"\"}},\"datePosted\":\"2026-06-05\",\"description\":\"Job DetailsJob Location: 660 - Appleton Hilton - Appleton, WI 54911Position Type: Full TimeJob Shift: PMVince Lombardi&#39;s Steakhouse&nbsp; Sous Chef&nbsp;\\r\\n\\r\\nCompetitive Wage&nbsp;\\r\\n\\r\\nEmployer paid Parking\\r\\n\\r\\nDriftwood Hospitality Management&rsquo;s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services &mdash; all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\nJOB SUMMARY\\r\\n\\r\\nDirect and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.\\r\\n\\r\\nESSENTIAL JOB FUNCTIONS \\r\\n\\r\\n\\r\\nThis description is a summary of primary responsibilities and qualifications.&nbsp; The job description is not intended to include all duties or qualifications that may be required now or in the future.&nbsp; The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;\\r\\n\\r\\n\\r\\n\\tBe incredibly friendly, customer centric, love to smile and have FUN in a team environment.\\r\\n\\tExpedite peak meal periods by maintaining a &quot;hands on&quot; approach.\\r\\n\\tMonitors food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety.\\r\\n\\tAssures timely set up, schedules well trained cooks in all areas in proper uniform.\\r\\n\\tAssists the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed.\\r\\n\\tAssists the food and beverage services for conventions and group activities at the hotel and coordinates with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients.\\r\\n\\tWorks frequently with subordinates in the Food and Beverage Department to ensure all aspects of business are running smoothly and on schedules to improve existing practices and services both in the front of the house and the back of the house.\\r\\n\\tAssist in the achievement of departmental objectives and goals.\\r\\n\\tWorks within monthly set food cost budget, adjust food requisitions and controls waste.\\r\\n\\tOversee the menu creation of our staff restaurant to ensure the highest quality of product for our internal customers; \\r\\n\\tPromote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments; \\r\\n\\tParticipate in media and community opportunities to showcase food and beverage products and promote the hotel. \\r\\n\\tEnsure all municipal and state laws regarding hygiene and security are respected, as well as ensuring that colleagues adhere to all health and safety requirements; \\r\\n\\tPersonally respond to food-related feedback and ensure proper processes and reports are produced \\r\\n\\tEnsure that all kitchen equipment is in good working order and is properly maintained; \\r\\n\\tActively participates in the hotel&#39;s Department Head and Food &amp; Beverage meetings, holds regular departmental communication meetings and supports participation of colleagues in the various hotel committees \\r\\n\\r\\n\\r\\n&nbsp;\\r\\nQualifications\\r\\nKNOWLEDGE, SKILLS &amp; ABILITIES\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\t\\r\\n\\t\\tHave three or more years of progressive experience in Hotel Food &amp; Beverage experience or other successful F&amp;B service industry; or a Culinary Degree with 2 or more years of progressive experience in Hotel Food &amp; Beverage experience or other successful F&amp;B service industry. Creates and plans all meals and menus for the restaurant/s, outlet/s and catered events.\\r\\n\\t\\tExperienced in high volume catering with hotel top brands and fine dining &nbsp;\\r\\n\\t\\tProven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service;\\r\\n\\t\\tCurrent on all culinary trends and active in the furthering of his/her own culinary development\\r\\n\\t\\tExtremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals;\\r\\n\\t\\tComputer literate;\\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\nPHYSICAL DEMANDS\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\n\\tAbility to stand, walk and/or sit and continuously perform essential job functions for an eight-plus hour shift.\\r\\n\\tFrequent twisting, bending, stooping, reaching, standing, walking, \\r\\n\\tFrequent talking, hearing, seeing and smiling.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nBenefits\\r\\n\\r\\n\\r\\n\\t401(k)\\r\\n\\tDisability insurance\\r\\n\\tEmployee assistance program\\r\\n\\tHealth insurance\\r\\n\\tLife insurance\\r\\n\\tPaid time off\\r\\n\\tRoom Discounts\\r\\n\\tEmployee Food and Beverage Discounts\\r\\n\\r\\n\\r\\nEEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.\\r\\n\",\"responsibilities\":\"Vince Lombardi&#39;s Steakhouse&nbsp; Sous Chef&nbsp;\\r\\n\\r\\nCompetitive Wage&nbsp;\\r\\n\\r\\nEmployer paid Parking\\r\\n\\r\\nDriftwood Hospitality Management&rsquo;s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services &mdash; all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\nJOB SUMMARY\\r\\n\\r\\nDirect and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.\\r\\n\\r\\nESSENTIAL JOB FUNCTIONS \\r\\n\\r\\n\\r\\nThis description is a summary of primary responsibilities and qualifications.&nbsp; The job description is not intended to include all duties or qualifications that may be required now or in the future.&nbsp; The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;\\r\\n\\r\\n\\r\\n\\tBe incredibly friendly, customer centric, love to smile and have FUN in a team environment.\\r\\n\\tExpedite peak meal periods by maintaining a &quot;hands on&quot; approach.\\r\\n\\tMonitors food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety.\\r\\n\\tAssures timely set up, schedules well trained cooks in all areas in proper uniform.\\r\\n\\tAssists the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed.\\r\\n\\tAssists the food and beverage services for conventions and group activities at the hotel and coordinates with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients.\\r\\n\\tWorks frequently with subordinates in the Food and Beverage Department to ensure all aspects of business are running smoothly and on schedules to improve existing practices and services both in the front of the house and the back of the house.\\r\\n\\tAssist in the achievement of departmental objectives and goals.\\r\\n\\tWorks within monthly set food cost budget, adjust food requisitions and controls waste.\\r\\n\\tOversee the menu creation of our staff restaurant to ensure the highest quality of product for our internal customers; \\r\\n\\tPromote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments; \\r\\n\\tParticipate in media and community opportunities to showcase food and beverage products and promote the hotel. \\r\\n\\tEnsure all municipal and state laws regarding hygiene and security are respected, as well as ensuring that colleagues adhere to all health and safety requirements; \\r\\n\\tPersonally respond to food-related feedback and ensure proper processes and reports are produced \\r\\n\\tEnsure that all kitchen equipment is in good working order and is properly maintained; \\r\\n\\tActively participates in the hotel&#39;s Department Head and Food &amp; Beverage meetings, holds regular departmental communication meetings and supports participation of colleagues in the various hotel committees \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"DRIFTWOOD HOSPITALITY MANAGEMENT\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A7135FEB489496034748EA1E5BF7C628\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"333 W College Avenue\",\"addressLocality\":\"Appleton\",\"addressRegion\":\"WI\",\"postalCode\":54911,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\nKNOWLEDGE, SKILLS &amp; ABILITIES\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\t\\r\\n\\t\\tHave three or more years of progressive experience in Hotel Food &amp; Beverage experience or other successful F&amp;B service industry; or a Culinary Degree with 2 or more years of progressive experience in Hotel Food &amp; Beverage experience or other successful F&amp;B service industry. Creates and plans all meals and menus for the restaurant/s, outlet/s and catered events.\\r\\n\\t\\tExperienced in high volume catering with hotel top brands and fine dining &nbsp;\\r\\n\\t\\tProven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service;\\r\\n\\t\\tCurrent on all culinary trends and active in the furthering of his/her own culinary development\\r\\n\\t\\tExtremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals;\\r\\n\\t\\tComputer literate;\\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\nPHYSICAL DEMANDS\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\n\\tAbility to stand, walk and/or sit and continuously perform essential job functions for an eight-plus hour shift.\\r\\n\\tFrequent twisting, bending, stooping, reaching, standing, walking, \\r\\n\\tFrequent talking, hearing, seeing and smiling.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nBenefits\\r\\n\\r\\n\\r\\n\\t401(k)\\r\\n\\tDisability insurance\\r\\n\\tEmployee assistance program\\r\\n\\tHealth insurance\\r\\n\\tLife insurance\\r\\n\\tPaid time off\\r\\n\\tRoom Discounts\\r\\n\\tEmployee Food and Beverage Discounts\\r\\n\\r\\n\\r\\nEEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.\\r\\n\",\"experienceRequirements\":\"\\r\\nKNOWLEDGE, SKILLS &amp; ABILITIES\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\t\\r\\n\\t\\tHave three or more years of progressive experience in Hotel Food &amp; Beverage experience or other successful F&amp;B service industry; or a Culinary Degree with 2 or more years of progressive experience in Hotel Food &amp; Beverage experience or other successful F&amp;B service industry. Creates and plans all meals and menus for the restaurant/s, outlet/s and catered events.\\r\\n\\t\\tExperienced in high volume catering with hotel top brands and fine dining &nbsp;\\r\\n\\t\\tProven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service;\\r\\n\\t\\tCurrent on all culinary trends and active in the furthering of his/her own culinary development\\r\\n\\t\\tExtremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals;\\r\\n\\t\\tComputer literate;\\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\nPHYSICAL DEMANDS\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\n\\tAbility to stand, walk and/or sit and continuously perform essential job functions for an eight-plus hour shift.\\r\\n\\tFrequent twisting, bending, stooping, reaching, standing, walking, \\r\\n\\tFrequent talking, hearing, seeing and smiling.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nBenefits\\r\\n\\r\\n\\r\\n\\t401(k)\\r\\n\\tDisability insurance\\r\\n\\tEmployee assistance program\\r\\n\\tHealth insurance\\r\\n\\tLife insurance\\r\\n\\tPaid time off\\r\\n\\tRoom Discounts\\r\\n\\tEmployee Food and Beverage Discounts\\r\\n\\r\\n\\r\\nEEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.\\r\\n\",\"validThrough\":\"2026-06-22\",\"workHours\":\"PM\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<div style=\"border-bottom:solid navy 1.0pt; border-top:solid navy 1.0pt; border-left:none; border-right:none; padding:1.0pt 0in 1.0pt 0in\">\r\n<p class=\"JSSubheading\" style=\"border:none; padding:0in; margin-top:3px; margin-bottom:3px\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:purple\"><span style=\"font-weight:bold\"><i><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:#333399\">KNOWLEDGE, SKILLS &amp; ABILITIES</span></span></i></span></span></span></span></p>\r\n</div>\r\n\r\n<p class=\"JSText\" style=\"margin-bottom:4px; margin-left:24px\">&nbsp;</p>\r\n\r\n<ul style=\"\">\r\n\t<li style=\"list-style-type:none\">\r\n\t<ul>\r\n\t\t<li style=\"margin-left:40px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\">Have three or more years of progressive experience in Hotel Food &amp; Beverage experience or other successful F&amp;B service industry; or a Culinary Degree with 2 or more years of progressive experience in Hotel Food &amp; Beverage experience or other successful F&amp;B service industry. Creates and plans all meals and menus for the restaurant/s, outlet/s and catered events.</span></span></span></li>\r\n\t\t<li style=\"margin-left:40px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\">Experienced in high volume catering with hotel top brands and fine dining &nbsp;</span></span></span></li>\r\n\t\t<li style=\"margin-left:40px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\">Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service;</span></span></span></li>\r\n\t\t<li style=\"margin-left:40px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\">Current on all culinary trends and active in the furthering of his/her own culinary development</span></span></span></li>\r\n\t\t<li style=\"margin-left:40px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\">Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals;</span></span></span></li>\r\n\t\t<li style=\"margin-left:40px\"><span style=\"font-size:10pt\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\">Computer literate;</span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<div style=\"border-bottom:solid navy 1.0pt; border-top:solid navy 1.0pt; border-left:none; border-right:none; padding:1.0pt 0in 1.0pt 0in\">\r\n<p class=\"JSSubheading\" style=\"border:none; padding:0in; margin-top:3px; margin-bottom:3px\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:purple\"><span style=\"font-weight:bold\"><i><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:#333399\">PHYSICAL DEMANDS</span></span></i></span></span></span></span></p>\r\n</div>\r\n\r\n<p style=\"margin-left:48px\">&nbsp;</p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify; margin-left:8px\"><strong><span style=\"font-size:10pt\"><span style=\"tab-stops:-1.0in -.5in 0in .25in .5in .75in 1.0in 1.5in 2.0in 2.5in 3.0in 3.5in 4.0in 4.5in 5.0in 5.5in 6.0in 6.5in\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\"><span style=\"color:black\">Ability to stand, walk and/or sit and continuously perform essential job functions for an eight-plus hour shift</span></span><span style=\"letter-spacing:-.15pt\">.</span></span></span></span></strong></li>\r\n\t<li><strong><span style=\"font-size:10pt\"><span style=\"text-autospace:none\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\">Frequent twisting, bending, stooping, reaching, standing, walking, </span></span></span></span></strong></li>\r\n\t<li><strong><span style=\"font-size:10pt\"><span style=\"text-autospace:none\"><span new=\"\" roman=\"\" style=\"font-family:\" times=\"\"><span arial=\"\" narrow=\"\" style=\"font-family:\">Frequent talking, hearing, seeing and smiling.</span></span></span></span></strong></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Benefits</p>\r\n\r\n<ul>\r\n\t<li>401(k)</li>\r\n\t<li>Disability insurance</li>\r\n\t<li>Employee assistance program</li>\r\n\t<li>Health insurance</li>\r\n\t<li>Life insurance</li>\r\n\t<li>Paid time off</li>\r\n\t<li>Room Discounts</li>\r\n\t<li>Employee Food and Beverage Discounts</li>\r\n</ul>\r\n\r\n<p>EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.</p>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2026-01-08T21:54:42.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 72969,
    "isHotJob": false,
    "jobTitle": "Outlet Sous Chef",
    "postedOn": "",
    "locations": "660 - Appleton Hilton - Appleton, WI 54911",
    "remoteType": "",
    "description": "Vince Lombardi's Steakhouse  Sous Chef \r\n\r\nCompetitive Wage \r\n\r\nEmployer paid Parking\r\n\r\nDriftwood Hospitality Management’s company culture empowers o...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/72969",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 38118
  },
  "detail_errors": []
}