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HomeCompaniesElvk Fa Ca3 Oraclecloud Com CX 1001Dishwasher-BEL

Dishwasher-BEL

Elvk Fa Ca3 Oraclecloud Com CX 1001 · Belleville, ON, Canada; Shorelines Casino Belleville, Belleville, ON, CA · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
TitleDishwasher-BEL
Normalized title-
Department / teamCulinary
LocationBelleville, ON, Canada
Work model-
Employment type-
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-04 / 2026-06-06
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Elvk Fa Ca3 Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Belleville.Open
Department jobsActive postings in Culinary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
Sourcef1397e34-0f3a-4563-b23c-cb80d144bd8c
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Position Summary Under the direct supervision of the Chief Steward, Chef de Cuisine, Sous Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and cookware, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities Organizes, rinses, sprays and loads dishwasher; washes by hand if necessary Examines completed loads for cleanliness; re-washes if necessary Reports any malfunctions, breakage or discrepancies to the appropriate mana ger Stores all clean items in the appropriate area Sorts and removes garbage and recycling Cleans all general kitchen areas including floors, counters and workspaces; may clean general or common areas in some locations Assists with the receipt of goods into the work area; stock shelves Prepares some food products as requested Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong work ing relationships with all stakeholders: guests, ownership and team members Ensures compliance with licensing laws, health and safety and other statutory regulations Performs other duties as assigned or directed Education and Qualifications High School Diploma Minimum 6 months of work experience Food Safety Certification Ability to successfully obtain a Gaming License Ability to exceed internal customer expectation s through timely, effective and service oriented communication Work Environment Considerations Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours

Full job record

Job IDcf021a7b5bc7daba4e97cd40a9656a085f70870f
Org IDe6dde85c-d6e9-4a88-a5c2-58b43073fab2
Source IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Board IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Provideroracle_hcm
Provider Job Key8700
TitleDishwasher-BEL
Normalized Title
Statusactive
Activeyes
Location TextBelleville, ON, Canada; Shorelines Casino Belleville, Belleville, ON, CA
DepartmentCulinary
Team
Employment Type
Workplace Type
Remote Policy
CountryCanada
RegionON
CityBelleville
Salary RawDescription Position Summary Under the direct supervision of the Chief Steward, Chef de Cuisine, Sous Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and cookware, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities Organizes, rinses, sprays and loads dishwasher; washes by hand if necessary Examines completed loads for cleanliness; re-washes if necessary Reports any malfunctions, breakage or discrepancies to the appropriate mana ger Stores all clean items in the appropriate area Sorts and removes garbage and recycling Cleans all general kitchen areas including floors, counters and workspaces; may clean general or common areas in some locations Assists with the receipt of goods into the work area; stock shelves Prepares some food products as requested Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong work ing relationships with all stakeholders: guests, ownership and team members Ensures compliance with licensing laws, health and safety and other statutory regulations Performs other duties as assigned or directed Education and Qualifications High School Diploma Minimum 6 months of work experience Food Safety Certification Ability to successfully obtain a Gaming License Ability to exceed internal customer expectation s through timely, effective and service oriented communication Work Environment Considerations Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8700
Apply URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8700
First Seen At2026-06-06 11:45:12Z
Last Seen At2026-06-06 11:45:12Z
Last Checked At2026-06-06 11:45:12Z
Last Changed At2026-06-06 11:45:12Z
Inactive At
Source Posted At2026-06-04 12:38:13Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=elvk.fa.ca3.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T11-45-04-124Z-81a57823b4d2ab9b47f2d020300a9fafcab2f8db5bc35d21269a070410d6a288.json
Event Fields
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  "last_changed_at": "2026-06-06T11:45:12.433Z",
  "active_status": "active"
}
Parsed Structured
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  "inferred_at": "2026-06-06T11:45:12.293Z",
  "launch_scope": {
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  "remote_policy": null,
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}
Extensions
{}
Native Structured
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