Home › Companies › Elvk Fa Ca3 Oraclecloud Com CX 1001 › Dishwasher-BEL
Dishwasher-BEL
Elvk Fa Ca3 Oraclecloud Com CX 1001 · Belleville, ON, Canada; Shorelines Casino Belleville, Belleville, ON, CA · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Elvk Fa Ca3 Oraclecloud Com CX 1001 |
| Title | Dishwasher-BEL |
| Normalized title | - |
| Department / team | Culinary |
| Location | Belleville, ON, Canada |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-04 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Elvk Fa Ca3 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Belleville. | Open |
| Department jobs | Active postings in Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Elvk Fa Ca3 Oraclecloud Com CX 1001 |
| Source | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Position Summary
Under the direct supervision of the Chief Steward, Chef de Cuisine, Sous Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and cookware, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.
Key Accountabilities
Organizes, rinses, sprays and loads dishwasher; washes by hand if necessary
Examines completed loads for cleanliness; re-washes if necessary
Reports any malfunctions, breakage or discrepancies to the appropriate mana ger
Stores all clean items in the appropriate area
Sorts and removes garbage and recycling
Cleans all general kitchen areas including floors, counters and workspaces; may clean general or common areas in some locations
Assists with the receipt of goods into the work area; stock shelves
Prepares some food products as requested
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong work ing relationships with all stakeholders: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed
Education and Qualifications
High School Diploma
Minimum 6 months of work experience
Food Safety Certification
Ability to successfully obtain a Gaming License
Ability to exceed internal customer expectation s through timely, effective and service oriented communication
Work Environment Considerations
Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours
Full job record
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| Org ID | e6dde85c-d6e9-4a88-a5c2-58b43073fab2 |
| Source ID | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| Board ID | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| Provider | oracle_hcm |
| Provider Job Key | 8700 |
| Title | Dishwasher-BEL |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Belleville, ON, Canada; Shorelines Casino Belleville, Belleville, ON, CA |
| Department | Culinary |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | ON |
| City | Belleville |
| Salary Raw | Description Position Summary Under the direct supervision of the Chief Steward, Chef de Cuisine, Sous Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and cookware, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities Organizes, rinses, sprays and loads dishwasher; washes by hand if necessary Examines completed loads for cleanliness; re-washes if necessary Reports any malfunctions, breakage or discrepancies to the appropriate mana ger Stores all clean items in the appropriate area Sorts and removes garbage and recycling Cleans all general kitchen areas including floors, counters and workspaces; may clean general or common areas in some locations Assists with the receipt of goods into the work area; stock shelves Prepares some food products as requested Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong work ing relationships with all stakeholders: guests, ownership and team members Ensures compliance with licensing laws, health and safety and other statutory regulations Performs other duties as assigned or directed Education and Qualifications High School Diploma Minimum 6 months of work experience Food Safety Certification Ability to successfully obtain a Gaming License Ability to exceed internal customer expectation s through timely, effective and service oriented communication Work Environment Considerations Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8700 |
| Apply URL | https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8700 |
| First Seen At | 2026-06-06 11:45:12Z |
| Last Seen At | 2026-06-06 11:45:12Z |
| Last Checked At | 2026-06-06 11:45:12Z |
| Last Changed At | 2026-06-06 11:45:12Z |
| Inactive At | — |
| Source Posted At | 2026-06-04 12:38:13Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=elvk.fa.ca3.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T11-45-04-124Z-81a57823b4d2ab9b47f2d020300a9fafcab2f8db5bc35d21269a070410d6a288.json |
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