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Cook

75a80b90 E2bf 4556 9b82 C5d630f79d1f 19000101 000001 · Haysi, VA, US, Haysi, VA · On Site · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company75a80b90 E2bf 4556 9b82 C5d630f79d1f 19000101 000001
TitleCook
Normalized title-
Department / team-
LocationHaysi, VA, United States
Work modelOn Site
Employment typePart Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-30 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 75a80b90 E2bf 4556 9b82 C5d630f79d1f 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Haysi.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company75a80b90 E2bf 4556 9b82 C5d630f79d1f 19000101 000001
Source769307ff-f6f9-48cb-a8e3-e669d6ad0fb8
ATS providerADP Workforce Now Recruiting

Description

COOK GRADE: 5 REPORTS TO: Director of Nutrition POSITION REQUIREMENTS: Graduation from high school or equivalent is preferred. Training in vocational or business education while in high school is preferred. One year experience in food preparation, handling, storage and sanitation measures is required, and training or education in these areas is preferred. ServeSafe certification is preferred. As a member of a team, must work well with others. Must provide good references from previous employment. Must have reliable transportation to and from the work site. SUMMARY: Prepares meals for participants in on-site programs and for home delivery. Performs other kitchen and food service activities as directed. Work methods are easily learned and employees follow detailed instructions. Routinely solves problems to maximize effectiveness in providing top quality products and services. DUTIES AND RESPONSIBILITIES: 1. Prepare meals for participants by following recipes and performing safe food handling techniques. 2. Prepare and pack meals for home delivery. 3. Keep work units and equipment clean and sanitary at all times. 4. Wash dishes and place into designated storage areas. 5. Prepare grocery inventory and grocery order. 6. Stock groceries monthly. 7. Prepare weekly milk and fresh produce list and purchase from approved local supplier. 8. Maintain temperature logs. 8. Attend all training as required. 9. Must maintain strict confidentiality in all matters pertaining to the participants and agency. 10. Must obey all AASC rules and regulations. 11. Adheres to Health Insurance Portability and Accountability Act (HIPAA) rules and avoids profanity or gossip. KNOWLEDGE, SKILLS, AND ABILITIES : 1. Knowledge and skills in applying the fundamental principles of food service and handling. 2. Culinary expertise. 3. Knowledge and application of sanitation principles is important. 4. Knowledge and experience in applying operational safety and risk management within a food service environment. 5. Organizational skills to maintain inventory. 6. Attentiveness to detail in following recipes. 7. The ability to multitask and make decisions in the kitchen quickly and effectively. 8. Must be physically able to perform required duties. 9. Ability to understand and carry out exact oral or written instructions without close or constant supervision. 10. Ability to deal courteously and effectively with the public.

Full job record

Job IDceffb8257e5a5c2b44bc3be715a9f80d74e81253
Org IDcfb1eea7-f3c2-45f5-8fcd-9abf3713597f
Source ID769307ff-f6f9-48cb-a8e3-e669d6ad0fb8
Board ID769307ff-f6f9-48cb-a8e3-e669d6ad0fb8
Provideradp_workforcenow
Provider Job Key596927
TitleCook
Normalized Title—
Statusactive
Activeyes
Location TextHaysi, VA, US, Haysi, VA
Department—
Team—
Employment Typepart_time
Workplace Typeon_site
Remote Policy—
CountryUnited States
RegionVA
CityHaysi
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=75a80b90-e2bf-4556-9b82-c5d630f79d1f&ccId=19000101_000001&lang=en_US&type=JS&jobId=596927&jwId=9201750981548_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=75a80b90-e2bf-4556-9b82-c5d630f79d1f&ccId=19000101_000001&lang=en_US&type=JS&jobId=596927&jwId=9201750981548_1
First Seen At2026-05-31 18:38:08Z
Last Seen At2026-06-06 12:00:15Z
Last Checked At2026-06-06 12:00:15Z
Last Changed At2026-06-06 12:00:15Z
Inactive At—
Source Posted At2026-04-30 18:21:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=75a80b90-e2bf-4556-9b82-c5d630f79d1f|19000101_000001/date=2026-06-06/2026-06-06T12-00-15-089Z-a2b6eeb1c60d928b290f50b6945c2b96be9ade8a3dfcb014191086e5024ca7ef.json
Event Fields
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  "last_changed_at": "2026-06-06T12:00:15.548Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
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    "city": "Haysi",
    "region": "VA",
    "country": "United States",
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      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
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    "countries": [
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;' id=\"isPasted\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <strong><span style='font-size:15px;font-family:\"Times\",serif;'>COOK</span></strong></p><h3 style='margin:0in;margin-bottom:.0001pt;text-align:center;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">&nbsp;</span></h3><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style=\"font-size:15px;\">GRADE: </span></strong><span style=\"font-size:15px;\">5 <strong>REPORTS TO: &nbsp;&nbsp;</strong>Director of Nutrition</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;'><strong><span style=\"font-size:15px;\">POSITION REQUIREMENTS: </span></strong><span style=\"font-size:15px;\">&nbsp;Graduation from high school or equivalent is preferred. Training in vocational or business education while in high school is preferred. One year experience in food preparation, handling, storage and sanitation measures is required, and training or education in these areas is preferred. &nbsp;ServeSafe certification is preferred. &nbsp;As a member of a team, must work well with others. &nbsp;Must provide good references from previous employment. Must have reliable transportation to and from the work site.</span></p><p style='margin:0in;margin-bottom:.0001pt;text-align:left;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;'><span style=\"font-size:15px;\">&nbsp;&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;text-align:left;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;'><span style=\"font-size:15px;\">SUMMARY: &nbsp;&nbsp;</span><span style=\"font-size:15px;font-weight:normal;\">Prepares meals for participants in on-site programs and for home delivery. Performs other kitchen and food service activities as directed. &nbsp;Work methods are easily learned and employees follow detailed instructions. &nbsp;Routinely solves problems to maximize effectiveness in providing top quality products and services.</span></p><p style='margin:0in;margin-bottom:.0001pt;text-align:left;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;'><span style=\"font-size:15px;font-weight:normal;\">&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;text-align:left;font-size:16px;font-family:\"Times New Roman\",serif;font-weight:bold;'><span style=\"font-size:15px;\">DUTIES AND RESPONSIBILITIES:</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">1. &nbsp;Prepare meals for participants by following recipes and performing safe food handling techniques.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">2. &nbsp;Prepare and pack meals for home delivery.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">3. &nbsp;Keep work units and equipment clean and sanitary at all times.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">4. &nbsp;Wash dishes and place into designated storage areas. &nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">5. &nbsp;Prepare grocery inventory and grocery order.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">6. &nbsp;Stock groceries monthly.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">7. &nbsp;Prepare weekly milk and fresh produce list and purchase from approved local supplier.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">8. &nbsp;Maintain temperature logs.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">8. &nbsp;Attend all training as required.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;text-indent:-.5in;'><span style=\"font-size:15px;\">9. &nbsp;Must maintain strict confidentiality in all matters pertaining to the participants and agency.&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;text-indent:-.5in;'><span style=\"font-size:15px;\">10. &nbsp;Must obey all AASC rules and regulations.&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;text-indent:-.5in;'><span style=\"font-size:15px;\">11. &nbsp;Adheres to Health Insurance Portability and Accountability Act (HIPAA) rules and avoids profanity or gossip.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style=\"font-size:15px;\">&nbsp;</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style=\"font-size:15px;\">KNOWLEDGE, SKILLS, AND ABILITIES</span></strong><span style=\"font-size:15px;\">:</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">1. &nbsp;Knowledge and skills in applying the fundamental principles of food service and handling.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">2. &nbsp;Culinary expertise.&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;text-indent:-.5in;'><span style=\"font-size:15px;\">3. &nbsp;Knowledge and application of sanitation principles is important.&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;text-indent:-.5in;'><span style=\"font-size:15px;\">4. &nbsp;Knowledge and experience in applying operational safety and risk management within a food</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;text-indent:-.5in;'><span style=\"font-size:15px;\">&nbsp; &nbsp; &nbsp;service environment.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;text-indent:-.5in;'><span style=\"font-size:15px;\">5. &nbsp;Organizational skills to maintain inventory.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;text-indent:-.5in;'><span style=\"font-size:15px;\">6. &nbsp;Attentiveness to detail in following recipes.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;text-indent:-.5in;'><span style=\"font-size:15px;\">7. &nbsp;The ability to multitask and make decisions in the kitchen quickly and effectively.&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;text-indent:-.5in;'><span style=\"font-size:15px;\">8. &nbsp;Must be physically able to perform required duties. &nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;text-indent:-.5in;'><span style=\"font-size:15px;\">9. &nbsp;Ability to understand and carry out exact oral or written instructions without close or constant supervision. &nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;text-indent:-.5in;'><span style=\"font-size:15px;\">10. &nbsp;Ability to deal courteously and effectively with the public.&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:15px;\">&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p></div></div></div>\n",
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