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Home › Companies › 8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001 › Prep Cook

Prep Cook

8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001 · Callicoon, NY, US, Callicoon, NY · Deleted · $17–$19 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001
TitlePrep Cook
Normalized title-
Department / team-
LocationCallicoon, NY, United States
Work model-
Employment typePart Time
Salary$17–$19 / hour
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-06 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-04

Related slices

PageWhat it containsOpen
Company jobsActive postings from 8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Callicoon.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company8bb60755 A0b4 47bb 80cd 38474819bc75 19000101 000001
Source5bab114f-9439-4aa3-b7a8-d38ea5bac357
ATS providerADP Workforce Now Recruiting

Description

PREP COOK JOB DESCRIPTION PAY RANGE : $17.00-$19.00/hr STATUS: Hourly, Non-Exempt POSITION SUMMARY The Prep Cook at Villa Roma Resort is responsible for preparing ingredients and assisting with preliminary cooking duties according to established recipes and food preparation procedures. This position supports the culinary team by ensuring ingredients are properly prepared, portioned, and ready for service, contributing to an efficient kitchen operation and exceptional dining experience. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare ingredients by washing, peeling, chopping, dicing, and portioning food items according to specifications • Follow prep lists created by chefs to plan daily tasks • Prepare basic components of each dish on the menu • Maintain consistent food preparation standards and portion sizes • Label, date, and properly store all food items to maintain freshness and reduce waste • Assist line cooks during service periods as needed • Ensure all food items meet quality standards before distribution to line cooks • Maintain cleanliness and organization of walk-in coolers, freezers, and dry storage areas • Follow all food safety procedures and maintain proper food handling temperatures • Communicate effectively with kitchen management regarding inventory needs • Clean and sanitize work areas, equipment, and utensils throughout shift • Assist with inventory control and inform supervisors of shortages QUALIFICATIONS • Previous kitchen experience or food preparation experience preferred • Basic knife skills and understanding of kitchen equipment • Knowledge of food safety and sanitation practices • Ability to read and follow standardized recipes • Ability to work efficiently in a fast-paced environment • Good organizational skills and attention to detail • Strong work ethic and dependability • Ability to work as part of a team • Flexibility to work evenings, weekends, and holidays as needed • Ability to stand for long periods and lift up to 50 pounds • High school diploma or equivalent preferred WORK ENVIRONMENT • Kitchen environment with exposure to temperature extremes, noise, and busy conditions • Will be required to work in areas that are hot, humid, and in close quarters with others • Must be able to lift, reach, bend, and stand for extended periods of time BENEFITS (After qualifying period) • Health insurance (for full-time employees) • Paid vacation (based on eligibility) • 401k retirement plan • Meal during shift • Employee discounts at resort facilities • Opportunity for growth and advancement Villa Roma Resort & Conference Center is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.

Full job record

Job IDcedce52d0cc93eaeac133769c8480cb0b5a548ff
Org ID05b3dbfa-ec0f-4b8b-9c8b-94612ab03dc6
Source ID5bab114f-9439-4aa3-b7a8-d38ea5bac357
Board ID5bab114f-9439-4aa3-b7a8-d38ea5bac357
Provideradp_workforcenow
Provider Job Key565888
TitlePrep Cook
Normalized Title—
Statusdeleted
Activeno
Location TextCallicoon, NY, US, Callicoon, NY
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionNY
CityCallicoon
Salary Raw17 To 19 (USD) Hourly
Salary Min17
Salary Max19
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8bb60755-a0b4-47bb-80cd-38474819bc75&ccId=19000101_000001&lang=en_US&type=JS&jobId=565888&jwId=9202493081266_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=8bb60755-a0b4-47bb-80cd-38474819bc75&ccId=19000101_000001&lang=en_US&type=JS&jobId=565888&jwId=9202493081266_1
First Seen At2026-05-31 18:32:00Z
Last Seen At2026-06-04 09:29:43Z
Last Checked At2026-06-06 13:04:20Z
Last Changed At2026-06-06 13:04:20Z
Inactive At2026-06-06 13:04:20Z
Source Posted At2026-03-06 20:44:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><h2 style='margin-top:8.0pt;margin-right:0in;margin-bottom:4.0pt;margin-left:0in;font-size:21px;font-family:\"Aptos Display\",sans-serif;color:#0F4761;font-weight:normal;text-align:center;' id=\"isPasted\"><strong><u><span style='font-size:16px;font-family:\"Helvetica\",sans-serif;color:black;'>PREP COOK JOB DESCRIPTION</span></u></strong></h2><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><strong><span style='font-family:\"Helvetica\",sans-serif;color:black;'>PAY RANGE</span></strong><span style='font-family:\"Helvetica\",sans-serif;color:black;'>: $17.00-$19.00/hr</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><strong><span style='font-family:\"Helvetica\",sans-serif;color:black;'>STATUS:</span></strong><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&nbsp;Hourly, Non-Exempt</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><strong><span style='font-family:\"Helvetica\",sans-serif;color:black;'>POSITION SUMMARY</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>The Prep Cook at Villa Roma Resort is responsible for preparing ingredients and assisting with preliminary cooking duties according to established recipes and food preparation procedures. This position supports the culinary team by ensuring ingredients are properly prepared, portioned, and ready for service, contributing to an efficient kitchen operation and exceptional dining experience.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><strong><span style='font-family:\"Helvetica\",sans-serif;color:black;'>ESSENTIAL DUTIES AND RESPONSIBILITIES</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Prepare ingredients by washing, peeling, chopping, dicing, and portioning food items according to specifications</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Follow prep lists created by chefs to plan daily tasks</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Prepare basic components of each dish on the menu</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Maintain consistent food preparation standards and portion sizes</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Label, date, and properly store all food items to maintain freshness and reduce waste</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Assist line cooks during service periods as needed</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Ensure all food items meet quality standards before distribution to line cooks</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Maintain cleanliness and organization of walk-in coolers, freezers, and dry storage areas</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Follow all food safety procedures and maintain proper food handling temperatures</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Communicate effectively with kitchen management regarding inventory needs</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Clean and sanitize work areas, equipment, and utensils throughout shift</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Assist with inventory control and inform supervisors of shortages</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><strong><span style='font-family:\"Helvetica\",sans-serif;color:black;'>QUALIFICATIONS</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Previous kitchen experience or food preparation experience preferred</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Basic knife skills and understanding of kitchen equipment</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Knowledge of food safety and sanitation practices</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Ability to read and follow standardized recipes</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Ability to work efficiently in a fast-paced environment</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Good organizational skills and attention to detail</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Strong work ethic and dependability</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Ability to work as part of a team</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Flexibility to work evenings, weekends, and holidays as needed</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Ability to stand for long periods and lift up to 50 pounds</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; High school diploma or equivalent preferred</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><strong><span style='font-family:\"Helvetica\",sans-serif;color:black;'>WORK ENVIRONMENT</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Kitchen environment with exposure to temperature extremes, noise, and busy conditions</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Will be required to work in areas that are hot, humid, and in close quarters with others</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Must be able to lift, reach, bend, and stand for extended periods of time</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><strong><span style='font-family:\"Helvetica\",sans-serif;color:black;'>BENEFITS (After qualifying period)</span></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Health insurance (for full-time employees)</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Paid vacation (based on eligibility)</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; 401k retirement plan</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Meal during shift</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Employee discounts at resort facilities</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>&bull; Opportunity for growth and advancement</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><br></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Aptos\",sans-serif;margin:0in;'><span style='font-family:\"Helvetica\",sans-serif;color:black;'>Villa Roma Resort &amp; Conference Center is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.</span></p></div></div></div>\n",
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    "requisitionTitle": "Prep Cook",
    "clientRequisitionID": "1043",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
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}
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