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HomeCompaniesBe1c5b46 8cdd 4d8c 8447 B37057486176 19000101 000001Dietary Cook

Dietary Cook

Be1c5b46 8cdd 4d8c 8447 B37057486176 19000101 000001 · San Antonio, TX, US, San Antonio, TX · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyBe1c5b46 8cdd 4d8c 8447 B37057486176 19000101 000001
TitleDietary Cook
Normalized title-
Department / team-
LocationSan Antonio, TX, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-16 / 2026-06-17
Changed / last seen2026-06-18 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from Be1c5b46 8cdd 4d8c 8447 B37057486176 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Antonio.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyBe1c5b46 8cdd 4d8c 8447 B37057486176 19000101 000001
Source1e9dd4ff-96bd-40d4-838d-0d6ed2d9074b
ATS providerADP Workforce Now Recruiting

Description

This position is responsible for meal preparation and cooking quality food for our patients. JOB-SPECIFIC RESPONSIBILITIES:  Completes production sheets, food temperature checks, and fridge/freezer checks.  Adheres to the Hazard Analysis Critical Control Points (HACCP) Safety Manual regarding all food preparation practices.  Ensures kitchen equipment clean-up daily.  Ensures the preparation of all meals.  Assists with special events.  Assumes the lead of the department when the dietary manager is unavailable.  Monitors preparation and service accuracy for all menu items, including proper temperature, taste, consistency, diet restriction, and portion control.  Follows facility policies and procedures regarding proper sanitation, safety, and infection control as mandated by the Texas Department of Health.  Prepares and serves special diet orders (such as pureed, low sodium, mechanically soft, cold food preparation, etc.)  Solves problems with patients and staff positively regarding food requests.  Works safely with all equipment and duties.  Assists with all meal transport as needed.  Ensures adequate staffing for proper kitchen operation, assists with staff training and scheduling, and works open positions as needed.  Performs other duties as assigned. POSITION QUALIFICATIONS: EDUCATION:  A High School diploma or equivalent is required.  Graduate of a Culinary School preferred EXPERIENCE:  Five (5) years of experience in institutional or commercial food service preferred. LICENSURE/CERTIFICATION:  Maintains Food Handler Manager Certification preferred.  Must obtain current tuberculosis test within the first fourteen (14) days of employment and annually thereafter. Page 2 of 2 N1DTCK  Maintain current certification in good standing during employment with this facility or obtain it within thirty (30) days of hire.  Maintain current certification in good standing during employment with this facility or obtain it within thirty (30) days of hire. INTERPERSONAL RELATIONSHIPS Embody the Nexus GOPTIC Core Values as personal talents of Genuineness, Ownership, Positivity, Teamwork, Innovation, and Compassion for working with our patients. This position serves as a member of the overall team and is required to maintain a positive attitude towards all team members, patients, residents, visitors, contractors, vendors, and others. This position must also function as a positive supporter of the company and facility policies and procedures following the management team's lead and the administrative team—excellent verbal and written communication skills with exceptional attention to detail. The individual must be a self-starter with critical thinking skills and teaching skills. PHYSICAL DEMANDS/WORK ENVIRONMENT The physical demands and work environment described herein are representative of those that generally must be met by an employee to perform the essential functions of this job successfully: • This position primarily involves standing, walking, twisting, reaching, bending/stooping, pushing, pulling, and lifting to transfer patients daily. • This position requires using the arm, leg, and back muscles frequently and for extended periods and involves both hands and legs regularly. • This position requires regular work with equipment and movable parts. • This position requires work with hands in water and occasionally with or near chemicals. • Must be able to continuously deal effectively with stress created by residents, multiple tasks, noises, and interruptions, and work cooperatively as part of the health care team while maintaining a pleasant attitude. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. EXPOSURE/INFECTION CONTROL This position has a Personnel Exposure Risk associated with GROUP ONE for potential exposure to bloodborne pathogens. See Facility Exposure Control Plan for more information on the Personnel Exposure Risk Index along with identified personal protective equipment required to be worn by an employee with a GROUP ONE rating for potential exposure

Full job record

Job IDce74de5deabe072d855cdf6e92a09e3b37881d23
Org ID1c0a387d-799f-47d5-aee7-70dbc0bf2182
Source ID1e9dd4ff-96bd-40d4-838d-0d6ed2d9074b
Board ID1e9dd4ff-96bd-40d4-838d-0d6ed2d9074b
Provideradp_workforcenow
Provider Job Key582136
TitleDietary Cook
Normalized Title
Statusactive
Activeyes
Location TextSan Antonio, TX, US, San Antonio, TX
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CitySan Antonio
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=be1c5b46-8cdd-4d8c-8447-b37057486176&ccId=19000101_000001&lang=en_US&type=JS&jobId=582136&jwId=9202089402034_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=be1c5b46-8cdd-4d8c-8447-b37057486176&ccId=19000101_000001&lang=en_US&type=JS&jobId=582136&jwId=9202089402034_1
First Seen At2026-06-17 13:04:39Z
Last Seen At2026-06-18 13:07:39Z
Last Checked At2026-06-18 13:07:39Z
Last Changed At2026-06-18 13:07:39Z
Inactive At
Source Posted At2026-06-16 15:32:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=be1c5b46-8cdd-4d8c-8447-b37057486176|19000101_000001/date=2026-06-18/2026-06-18T13-07-34-314Z-c7a7d7792722ce06d95e83f13f6a82b8a656527d06a795eca04e385b4666564f.json
Event Fields
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  "last_changed_at": "2026-06-18T13:07:39.664Z",
  "active_status": "active"
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Parsed Structured
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Extensions
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Native Structured
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