bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesEdmn Fa Us2 Oraclecloud Com CX 1Cook (Guy Fieri's Kitchen and Bar)

Cook (Guy Fieri's Kitchen and Bar)

Edmn Fa Us2 Oraclecloud Com CX 1 · Council Bluffs, IA, United States; Harrah's Council Bluffs · On Site · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEdmn Fa Us2 Oraclecloud Com CX 1
TitleCook (Guy Fieri's Kitchen and Bar)
Normalized title-
Department / teamFood and Beverage & Culinary
LocationCouncil Bluffs, IA, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-04-22 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Edmn Fa Us2 Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Council Bluffs.Open
Department jobsActive postings in Food and Beverage & Culinary.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEdmn Fa Us2 Oraclecloud Com CX 1
Source010453b6-b197-40bb-ac15-ee004fbdc341
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Responsibilities Provides safe and wholesome food to our guests. Maintains a sanitary and organized work area. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. Effectively communicates with other team members, including service and kitchen maintenance personnel. Adjusts equipment temperatures. Prepares items as directed. Acts as expediter by coordinating functions between the food prep line and service personnel. Recognizes and corrects any product discrepancies and variations in quality, standards and specifications. Stores and rotates food Pickup and delivers food from Warehouse, Food Stores, Veg Prep, Bakeshop, Butcher shop and other food outlets Prepares sandwiches, salads, cold specials, hamburgers, pancakes, hot sandwiches and garnishes. Qualifications Ability understand and respond to written order, recipes and directions in English Ability to work flexible time periods as required of a cook in resort environment, as well as be flexible enough to work in multiple outlets as needed Ability to recognize different cooking oils and their cooking temperatures Ability to use knives, other hand-held instruments and other food preparation equipment Must have a sense of urgency to serve customers properly Ability to perform all duties of a Cook’s Helper/Pantry Person Must have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sautéing; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments Ability to portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces Ability to interact and communicate with internal and external guests Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures ENVIRONMENTAL DEMANDS: Ability to correctly lift and transport objects weighing up to 50 lbs. Ability to work a minimum of 8 hours with appropriate mobility and endurance Ability to stand for 8 hours Visual range must include immediate environment Auditory range must include near and medium distances. Dexterity to use food preparation machinery Ability to use repetitive hand motion, holding and grasping Ability to tolerate extreme temperatures Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment. Company Harrah’s Council Bluffs, Horseshoe Council Bluffs, the Mid-America Center, and the Hilton Garden Inn, all part of Caesars Entertainment’s expansive portfolio, are looking to bring the best talent from around the area to the Empire. We know that excellent service begins with our team members, which is why we are all inspired by the company’s Mission, Vision, and Values and why we strive for greatness each and every day. From providing the best gaming experience with two casino properties to offering two hotels with varying amenities, and convention, meeting, and entertainment space perfect for events big and small, our teams and properties are here to serve the Council Bluffs-metro area no matter the need.

Full job record

Job IDce744fe77eb99076c0b018990810feb1679acd4b
Org ID40e51c25-36c8-4c2d-998a-780f5164ab5e
Source ID010453b6-b197-40bb-ac15-ee004fbdc341
Board ID010453b6-b197-40bb-ac15-ee004fbdc341
Provideroracle_hcm
Provider Job Key82676
TitleCook (Guy Fieri's Kitchen and Bar)
Normalized Title
Statusactive
Activeyes
Location TextCouncil Bluffs, IA, United States; Harrah's Council Bluffs
DepartmentFood and Beverage & Culinary
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionIA
CityCouncil Bluffs
Salary RawDescription Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Responsibilities Provides safe and wholesome food to our guests. Maintains a sanitary and organized work area. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. Effectively communicates with other team members, including service and kitchen maintenance personnel. Adjusts equipment temperatures. Prepares items as directed. Acts as expediter by coordinating functions between the food prep line and service personnel. Recognizes and corrects any product discrepancies and variations in quality, standards and specifications. Stores and rotates food Pickup and delivers food from Warehouse, Food Stores, Veg Prep, Bakeshop, Butcher shop and other food outlets Prepares sandwiches, salads, cold specials, hamburgers, pancakes, hot sandwiches and garnishes. Qualifications Ability understand and respond to written order, recipes and directions in English Ability to work flexible time periods as required of a cook in resort environment, as well as be flexible enough to work in multiple outlets as needed Ability to recognize different cooking oils and their cooking temperatures Ability to use knives, other hand-held instruments and other food preparation equipment Must have a sense of urgency to serve customers properly Ability to perform all duties of a Cook’s Helper/Pantry Person Must have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sautéing; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments Ability to portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces Ability to interact and communicate with internal and external guests Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures ENVIRONMENTAL DEMANDS: Ability to correctly lift and transport objects weighing up to 50 lbs. Ability to work a minimum of 8 hours with appropriate mobility and endurance Ability to stand for 8 hours Visual range must include immediate environment Auditory range must include near and medium distances. Dexterity to use food preparation machinery Ability to use repetitive hand motion, holding and grasping Ability to tolerate extreme temperatures Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment. Company Harrah’s Council Bluffs, Horseshoe Council Bluffs, the Mid-America Center, and the Hilton Garden Inn, all part of Caesars Entertainment’s expansive portfolio, are looking to bring the best talent from around the area to the Empire. We know that excellent service begins with our team members, which is why we are all inspired by the company’s Mission, Vision, and Values and why we strive for greatness each and every day. From providing the best gaming experience with two casino properties to offering two hotels with varying amenities, and convention, meeting, and entertainment space perfect for events big and small, our teams and properties are here to serve the Council Bluffs-metro area no matter the need.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/82676
Apply URLhttps://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/82676
First Seen At2026-05-31 17:57:05Z
Last Seen At2026-06-06 18:43:45Z
Last Checked At2026-06-06 18:43:45Z
Last Changed At2026-05-31 17:57:05Z
Inactive At
Source Posted At2026-04-22 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T18-42-19-083Z-5feeb8dbbffc57b5349fc7bdf1197885c1fc329f17e7dcd8463facb68822552e.json
Event Fields
{
  "content_hash": "04266ed4b96cbaeba8bd2efe890d38a279528b5d6742487fe43f1ee384ce7951",
  "source_hash": "ca1dfcabf75194556ae8f2e1fa27a9cdd2ec0d6ff7abf3926ee4a3a32ff545ee",
  "last_changed_at": "2026-05-31T17:57:05.827Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Council Bluffs, IA, United States",
    "city": "Council Bluffs",
    "region": "IA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T18:43:44.921Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Council Bluffs, IA, United States",
      "city": "Council Bluffs",
      "region": "IA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "Id": "82676",
    "Title": "Cook (Guy Fieri's Kitchen and Bar)",
    "media": [],
    "skills": [],
    "JobType": null,
    "Category": "Food and Beverage & Culinary",
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": null,
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": null,
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 300000002314234,
    "JobFamilyId": 300000289546406,
    "JobFunction": "Cook",
    "JobSchedule": "Full time",
    "BusinessUnit": null,
    "ContractType": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": null,
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": "41.23621",
        "Longitude": "-95.87458",
        "LocationId": 300000024806654,
        "PostalCode": null,
        "TownOrCity": null,
        "AddressLine1": null,
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Harrah's Council Bluffs"
      }
    ],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300004709505399,
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000294795841,
    "OrganizationId": 300000294795841,
    "GeographyNodeId": 100003737280768,
    "JobFunctionCode": "COOK",
    "LegalEmployerId": 300000006661898,
    "PrimaryLocation": "Council Bluffs, IA, United States",
    "RequisitionType": "Standard",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": true,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": "",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": null,
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [],
    "ApplyWhenNotPostedFlag": false,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<p>Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product.</p>",
    "ObjectVerNumberProfile": "1",
    "PrimaryLocationCountry": "US",
    "CorporateDescriptionStr": "Harrah’s Council Bluffs, Horseshoe Council Bluffs, the Mid-America Center, and the Hilton Garden Inn, all part of Caesars Entertainment’s expansive portfolio, are looking to bring the best talent from around the area to the Empire. We know that excellent service begins with our team members, which is why we are all inspired by the company’s Mission, Vision, and Values and why we strive for greatness each and every day. From providing the best gaming experience with two casino properties to offering two hotels with varying amenities, and convention, meeting, and entertainment space perfect for events big and small, our teams and properties are here to serve the Council Bluffs-metro area no matter the need.<br/>",
    "ExternalPostedStartDate": null,
    "ExternalQualificationsStr": "<ul style=\"list-style-type: disc;\"><li>Ability understand and respond to written order, recipes and directions in English&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li><li>Ability to work flexible time periods as required of a cook in resort environment, as well as be flexible enough to work in multiple outlets as needed</li><li>Ability to recognize different cooking oils and their cooking temperatures</li><li>Ability to use knives, other hand-held instruments and other food preparation equipment</li><li>Must have a sense of urgency to serve customers properly</li><li>Ability to perform all duties of a Cook’s Helper/Pantry Person&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li><li>Must have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sautéing; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments</li><li>Ability to portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces</li><li>Ability to interact and communicate with internal and external guests</li><li>Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business</li><li>Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.&nbsp;</li><li>Adheres to all regulatory, company and department policies and procedures</li><li><strong>ENVIRONMENTAL DEMANDS:</strong></li><li>Ability to correctly lift and transport objects weighing up to 50 lbs.</li><li>Ability to work a minimum of 8 hours with appropriate mobility and endurance</li><li>Ability to stand for 8 hours</li><li>Visual range must include immediate environment</li><li>Auditory range must include near and medium distances.</li><li>Dexterity to use food preparation machinery</li><li>Ability to use repetitive hand motion, holding and grasping</li><li>Ability to tolerate extreme temperatures</li><li>&nbsp;Positions that have contact with the public require the ability to work in a noisy&nbsp;environment, and may be exposed to guests who use tobacco products.&nbsp; Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.</li></ul>",
    "InternalQualificationsStr": "<ul style=\"list-style-type: disc;\"><li>Ability understand and respond to written order, recipes and directions in English&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li><li>Ability to work flexible time periods as required of a cook in resort environment, as well as be flexible enough to work in multiple outlets as needed</li><li>Ability to recognize different cooking oils and their cooking temperatures</li><li>Ability to use knives, other hand-held instruments and other food preparation equipment</li><li>Must have a sense of urgency to serve customers properly</li><li>Ability to perform all duties of a Cook’s Helper/Pantry Person&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li><li>Must have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sautéing; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments</li><li>Ability to portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces</li><li>Ability to interact and communicate with internal and external guests</li><li>Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business</li><li>Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.&nbsp;</li><li>Adheres to all regulatory, company and department policies and procedures</li><li><strong>ENVIRONMENTAL DEMANDS:</strong></li><li>Ability to correctly lift and transport objects weighing up to 50 lbs.</li><li>Ability to work a minimum of 8 hours with appropriate mobility and endurance</li><li>Ability to stand for 8 hours</li><li>Visual range must include immediate environment</li><li>Auditory range must include near and medium distances.</li><li>Dexterity to use food preparation machinery</li><li>Ability to use repetitive hand motion, holding and grasping</li><li>Ability to tolerate extreme temperatures</li><li>&nbsp;Positions that have contact with the public require the ability to work in a noisy&nbsp;environment, and may be exposed to guests who use tobacco products.&nbsp; Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.</li></ul>",
    "OrganizationDescriptionStr": "",
    "primaryLocationCoordinates": [
      {
        "Latitude": "41.25775",
        "Longitude": "-95.85121",
        "CountryCode": "US",
        "GeographyId": 300000002314234,
        "GeographyNodeId": 100003737280768
      }
    ],
    "ExternalResponsibilitiesStr": "<ul style=\"list-style-type: disc;\"><li>Provides safe and wholesome food to our guests.</li><li>Maintains a sanitary and organized work area.</li><li>Demonstrates proper care, storage, use and cleaning of all tools and equipment.</li><li>Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.</li><li>Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.</li><li>Effectively communicates with other team members, including service and kitchen maintenance personnel.</li><li>Adjusts equipment temperatures.</li><li>Prepares items as directed.</li><li>Acts as expediter by coordinating functions between the food prep line and service personnel.</li><li>Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.</li><li>Stores and rotates food</li><li>Pickup and delivers food from Warehouse, Food Stores, Veg Prep, Bakeshop, Butcher shop and other food outlets</li><li>Prepares sandwiches, salads, cold specials, hamburgers, pancakes, hot sandwiches and garnishes.</li></ul>",
    "InternalResponsibilitiesStr": "<ul style=\"list-style-type: disc;\"><li>Provides safe and wholesome food to our guests.</li><li>Maintains a sanitary and organized work area.</li><li>Demonstrates proper care, storage, use and cleaning of all tools and equipment.</li><li>Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.</li><li>Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.</li><li>Effectively communicates with other team members, including service and kitchen maintenance personnel.</li><li>Adjusts equipment temperatures.</li><li>Prepares items as directed.</li><li>Acts as expediter by coordinating functions between the food prep line and service personnel.</li><li>Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.</li><li>Stores and rotates food</li><li>Pickup and delivers food from Warehouse, Food Stores, Veg Prep, Bakeshop, Butcher shop and other food outlets</li><li>Prepares sandwiches, salads, cold specials, hamburgers, pancakes, hot sandwiches and garnishes.</li></ul>",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "82676",
    "Title": "Cook (Guy Fieri's Kitchen and Bar)",
    "JobType": null,
    "Distance": 1776816000000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 3,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2026-04-22",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000002314234,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": null,
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": 41.23621,
        "Longitude": -95.87458,
        "LocationId": 300000024806654,
        "PostalCode": null,
        "TownOrCity": null,
        "AddressLine1": null,
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Harrah's Council Bluffs"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": "https://www.caesars.com/content/dam/empire/careers/orc/thumbnails/harrahs-cb-sq-logo.jpg",
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000294795841,
    "OrganizationId": 300000294795841,
    "PostingEndDate": null,
    "LegalEmployerId": 300000006661898,
    "PrimaryLocation": "Council Bluffs, IA, United States",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": true,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "US",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://edmn.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2282676%22,siteNumber=CX_1",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 11656
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/ce744fe77eb99076c0b018990810feb1679acd4b?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/40e51c25-36c8-4c2d-998a-780f5164ab5eJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/010453b6-b197-40bb-ac15-ee004fbdc341JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/ce744fe77eb99076c0b018990810feb1679acd4b/eventsJSON