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Executive Chef

Upper Crust Food Service · Seattle, WA, United States · On Site · Active · $35–$37 / hour · Rippling ATS

Job facts

FieldValue
CompanyUpper Crust Food Service
TitleExecutive Chef
Normalized title-
Department / teamColleges & Universities
LocationSeattle, WA, United States
Work modelOn Site
Employment typeFull Time
Salary$35–$37 / hour
Statusactive
ATS providerRippling ATS
Posted / first seen2026-06-19 / 2026-06-20
Changed / last seen2026-06-21 / 2026-06-21

Related slices

PageWhat it containsOpen
Company jobsActive postings from Upper Crust Food Service.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Rippling ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Seattle.Open
Department jobsActive postings in Colleges & Universities.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyUpper Crust Food Service
Source33112c28-a0fb-4f19-b815-177fc4487985
ATS providerRippling ATS

Description

company Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally maintained a culture that is small enough to care deeply for our employees and clients. We deliver elevated restaurant-quality culinary experiences, and a hospitality-first culture. At Upper Crust, we believe that great food is the cornerstone of the student experience, and we empower our leadership teams to run their accounts with the entrepreneurial spirit of a boutique restaurant, backed by the robust resources of a national industry leader. role Upper Crust Food Service isn’t just looking for an Executive Chef; we’re looking for a culinary architect to lead a premier, multi-unit dining program. This role is designed for a visionary leader who can balance the complexities of high-volume residential dining with the high-stakes environment of collegiate athletics and large-scale catering. You will oversee a comprehensive portfolio for a campus community of over 500+ daily diners. Focused on culinary excellence, sustainability, and technology integration, our program delivers full-service cafés, catering, and retail designed to enhance the campus life culture. Key Responsibilities This role includes a broad range of operational, culinary, and leadership duties: Direct daily operations across residential dining and high-volume catering services, including large-scale events (500+ meals daily and events up to 1,200 guests). Design and implement seasonal, rotating menus that support local sourcing and “Seattle-Grown” or sustainability-focused initiatives. Lead culinary innovation and support campus-wide food strategy, including recipe development and trend integration. Manage multi-unit financial performance, including P&L responsibility, food and labor cost control, inventory management, and budget compliance. Oversee quality assurance across all units to ensure consistent food quality, presentation, and guest experience. Lead and develop a team of associates and kitchen leadership, including mentoring, training, and building leadership pipelines. Drive employee engagement, inclusion, and retention through proactive team culture-building and communication. Support regional or zone-wide operational initiatives and ensure alignment across multiple service locations. Health & Safety Compliance Ensure full compliance with food safety, workplace safety, and sanitation standards across all units. Maintain ServSafe Manager certification standards and uphold HACCP-based food safety systems. Oversee allergen management protocols to ensure safe service for all guests. Maintain consistently high health inspection scores (“Gold Standard” level expectations). Ensure compliance with all local, regional, and institutional food service regulations. Promote a strong safety culture through ongoing training, monitoring, and accountability practices. Technical Expertise Strong financial management skills, including budgeting, forecasting, and multi-unit P&L oversight. Proficiency with reporting and productivity tools for tracking food cost, labor cost, and operational metrics. Working knowledge of Google Workspace (Docs, Sheets, Slides) for communication, reporting, and planning. Culinary expertise in high-volume food production, catering operations, and menu engineering. Experience with inventory systems, cost control systems, and operational analytics platforms. Understanding of modern culinary trends, sustainability practices, and large-scale institutional food service operations. Why Join Upper Crust Food Service? We offer a competitive compensation package, including comprehensive benefits and the opportunity to lead a flagship account within the Seattle collegiate landscape. Ready to lead the next era of campus dining? Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Apply today to join a team dedicated to culinary excellence and student success.

Full job record

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Org IDe624cece-ca8f-427f-9b7e-7aa565a81785
Source ID33112c28-a0fb-4f19-b815-177fc4487985
Board ID33112c28-a0fb-4f19-b815-177fc4487985
Providerrippling
Provider Job Key2e151b62-64e3-4122-a996-a6d486f68877
TitleExecutive Chef
Normalized Title
Statusactive
Activeyes
Location TextSeattle, WA, United States
DepartmentColleges & Universities
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionWA
CitySeattle
Salary RawUSD 35-37 HOUR
Salary Min35
Salary Max37
Salary CurrencyUSD
Salary Periodhour
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Apply URLhttps://ats.rippling.com/careers-ucfs/jobs/2e151b62-64e3-4122-a996-a6d486f68877
First Seen At2026-06-20 09:01:08Z
Last Seen At2026-06-21 10:06:14Z
Last Checked At2026-06-21 10:06:14Z
Last Changed At2026-06-21 10:06:14Z
Inactive At
Source Posted At2026-06-19 18:21:16Z
Source Updated At
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      "role": "<meta><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.39;letter-spacing:0.25px;margin:0pt 0px 8pt;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Upper Crust Food Service isn’t just looking for an Executive Chef; we’re looking for a culinary architect to lead a premier, multi-unit dining program. This role is designed for a visionary leader who can balance the complexities of high-volume residential dining with the high-stakes environment of collegiate athletics and large-scale catering. You will oversee a comprehensive portfolio for a campus community of over 500+ daily diners. Focused on culinary excellence, sustainability, and technology integration, our program delivers full-service cafés, catering, and retail designed to enhance the campus life culture.</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:13pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);font-size:13pt;white-space:pre-wrap;\">Key Responsibilities</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.39;letter-spacing:0.25px;margin:12pt 0px;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">This role includes a broad range of operational, culinary, and leadership duties:</span></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(0,0,0);margin:12pt 0px 0pt;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Direct daily operations across residential dining and high-volume catering services, including large-scale events (500+ meals daily and events up to 1,200 guests).</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Design and implement seasonal, rotating menus that support local sourcing and “Seattle-Grown” or sustainability-focused initiatives.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Lead culinary innovation and support campus-wide food strategy, including recipe development and trend integration.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Manage multi-unit financial performance, including P&amp;L responsibility, food and labor cost control, inventory management, and budget compliance.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Oversee quality assurance across all units to ensure consistent food quality, presentation, and guest experience.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Lead and develop a team of associates and kitchen leadership, including mentoring, training, and building leadership pipelines.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Drive employee engagement, inclusion, and retention through proactive team culture-building and communication.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px 12pt;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Support regional or zone-wide operational initiatives and ensure alignment across multiple service locations.</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:13pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);font-size:13pt;white-space:pre-wrap;\">Health &amp; Safety Compliance</span></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(0,0,0);margin:12pt 0px 0pt;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Ensure full compliance with food safety, workplace safety, and sanitation standards across all units.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Maintain ServSafe Manager certification standards and uphold HACCP-based food safety systems.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Oversee allergen management protocols to ensure safe service for all guests.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Maintain consistently high health inspection scores (“Gold Standard” level expectations).</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Ensure compliance with all local, regional, and institutional food service regulations.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px 12pt;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Promote a strong safety culture through ongoing training, monitoring, and accountability practices.</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:13pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);font-size:13pt;white-space:pre-wrap;\">Technical Expertise</span></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(0,0,0);margin:12pt 0px 0pt;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Strong financial management skills, including budgeting, forecasting, and multi-unit P&amp;L oversight.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Proficiency with reporting and productivity tools for tracking food cost, labor cost, and operational metrics.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Working knowledge of Google Workspace (Docs, Sheets, Slides) for communication, reporting, and planning.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Culinary expertise in high-volume food production, catering operations, and menu engineering.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Experience with inventory systems, cost control systems, and operational analytics platforms.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px 12pt;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Understanding of modern culinary trends, sustainability practices, and large-scale institutional food service operations.</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.39;letter-spacing:0.25px;margin:0pt 0px 8pt;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);font-size:13pt;white-space:pre-wrap;\">Why Join Upper Crust Food Service?</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.39;letter-spacing:0.25px;margin:0pt 0px 8pt;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">We offer a competitive compensation package, including comprehensive benefits and the opportunity to lead a flagship account within the Seattle collegiate landscape. Ready to lead the next era of campus dining?&nbsp;</span></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.38;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Medical</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.38;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Dental</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.38;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Vision</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.38;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Life Insurance/ AD</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.38;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Disability Insurance</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.38;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Retirement Plan</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.38;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Paid Time Off</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.38;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Holiday Time Off (varies by site/state)</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.38;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Associate Shopping Program</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.38;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Health and Wellness Programs</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.38;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Discount Marketplace</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.38;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Pet Insurance</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.38;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Employee Assistance Program</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.38;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Flexible Spending Accounts (FSAs)</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.38;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Paid Parental Leave</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.38;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Personal Leave</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.2;letter-spacing:0.25px;margin:0pt 0px;padding:0px;\"><br></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.39;letter-spacing:0.25px;margin:0pt 0px 8pt;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Apply today to join a team dedicated to culinary excellence and student success.</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><br></p>",
      "company": "<meta><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11.25pt;font-weight:400;line-height:1.38;letter-spacing:0.25px;margin:0px;padding:0px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally maintained a culture that is small enough to care deeply for our employees and clients. We deliver elevated restaurant-quality culinary experiences, and a hospitality-first culture. At Upper Crust, we believe that great food is the cornerstone of the student experience, and we empower our leadership teams to run their accounts with the entrepreneurial spirit of a boutique restaurant, backed by the robust resources of a national industry leader.</span></p>"
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