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HomeCompaniesUpper Crust Food ServiceDirector of Dining Services

Director of Dining Services

Upper Crust Food Service · Seattle, WA, United States · On Site · Active · $82,000–$90,000 / year · Rippling ATS

Job facts

FieldValue
CompanyUpper Crust Food Service
TitleDirector of Dining Services
Normalized title-
Department / teamColleges & Universities
LocationSeattle, WA, United States
Work modelOn Site
Employment typeFull Time
Salary$82,000–$90,000 / year
Statusactive
ATS providerRippling ATS
Posted / first seen2026-06-19 / 2026-06-20
Changed / last seen2026-06-21 / 2026-06-21

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Company jobsActive postings from Upper Crust Food Service.Open
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ATS provider jobsActive postings observed through Rippling ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Seattle.Open
Department jobsActive postings in Colleges & Universities.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyUpper Crust Food Service
Source33112c28-a0fb-4f19-b815-177fc4487985
ATS providerRippling ATS

Description

company Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally maintained a culture that is small enough to care deeply for our employees and clients. We deliver elevated restaurant-quality culinary experiences, and a hospitality-first culture. At Upper Crust, we believe that great food is the cornerstone of the student experience, and we empower our leadership teams to run their accounts with the entrepreneurial spirit of a boutique restaurant, backed by the robust resources of a national industry leader. role Upper Crust Food Service is looking for an experienced and strategic director to lead our campus dining program at a major college in Seattle. This role oversees dining and catering services for a campus community of more than 500 daily diners, including residential dining, athletics-related food service, and large events. Our program focuses on high-quality food, sustainability, and technology to enhance campus life. Key Responsibilities & Scope Lead and manage the campus dining program, including residential dining and large-scale catering operations. Oversee dining services for a campus community of more than 500 daily diners. Ensure excellence in culinary quality, sustainability initiatives, and technology integration across operations. Serve as the primary leadership partner for campus dining stakeholders. Foster a people-first culture through emotional intelligence, self-awareness, and strong leadership. Maintain high standards of ethics, trustworthiness, reliability, accountability, and executive presence. Use data-driven insights to guide decision-making and improve operational performance. Manage financial performance with strong fiscal discipline. Collaborate effectively with diverse and complex stakeholder groups. Ensure consistency in service delivery, culinary standards, and overall guest experience. Identify and implement opportunities for business growth, operational efficiency, and innovation. Health, Safety, & Regulatory Compliance Operational Excellence: Maintain a "Gold Plate" standard for safety, ensuring a perfect 100% health inspection record across all managed residential, retail, and concession sites. Certification Leadership: Hold and maintain an active ServSafe Foodservice Manager Certification; you will be responsible for ensuring all subordinate managers and supervisors are also certified and compliant with state and local health mandates. Allergen & Transparency: Oversee the integration of digital menu platforms to ensure 100% accuracy in allergen tracking and nutritional transparency for a diverse student body. Risk Mitigation: Implement rigorous HACCP protocols and standardized sanitation schedules to mitigate risk in high-volume, multi-unit production environments. Strategic Operations & Financial Stewardship Directly manage an annual P&L exceeding $10M, ensuring fiscal responsibility through meticulous labor cost optimization and CAPEX planning. Campus Engagement & Program Innovations Athletics: Lead the strategy and execution for pre or pos athletic events, focusing on speed of service and revenue growth. Catering & Events: Manage a premium catering department for everything from high-profile presidential galas to student events. Sustainability: Drive "Farm-to-Campus" initiatives to increase local sourcing by at least 20%. Leadership & People Development Lead and mentor a diverse team of 50 culinary and service professionals. Communication: Facilitate clear, effective communication across a diverse workforce; proficiency in Spanish is a plus. Champion DEI workshops and professional development programs to build a high-morale, equitable workplace environment. Qualifications & Technical Expertise Experience: 5+ years of progressive leadership in collegiate or high-volume hospitality operations. Systems Proficiency: Advanced expertise in CaterTrax, TouchNet or comparable software is a plus Certifications: Active ServSafe Foodservice Manager and Alcohol Service certifications are required or renewed within 30 days Language Skills: Bi-lingual (English/Spanish) is a significant plus. Attributes: Exceptional conflict resolution skills and the ability to thrive in a fast-paced, multi-unit environment. Why Join Upper Crust Food Service? We offer a competitive compensation package, including comprehensive benefits and the opportunity to lead a flagship account within the Seattle collegiate landscape. Ready to lead the next era of campus dining? Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Apply today to join a team dedicated to culinary excellence and student success.

Full job record

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Source ID33112c28-a0fb-4f19-b815-177fc4487985
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Providerrippling
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TitleDirector of Dining Services
Normalized Title
Statusactive
Activeyes
Location TextSeattle, WA, United States
DepartmentColleges & Universities
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionWA
CitySeattle
Salary RawUSD 82000-90000 YEAR
Salary Min82,000
Salary Max90,000
Salary CurrencyUSD
Salary Periodyear
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Apply URLhttps://ats.rippling.com/careers-ucfs/jobs/8732523d-acc3-4e4d-8629-140bf8eb6c7c
First Seen At2026-06-20 09:01:08Z
Last Seen At2026-06-21 10:06:14Z
Last Checked At2026-06-21 10:06:14Z
Last Changed At2026-06-21 10:06:14Z
Inactive At
Source Posted At2026-06-19 17:32:54Z
Source Updated At
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      "role": "<meta><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.39;letter-spacing:0.25px;margin:0pt 0px 8pt;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Upper Crust Food Service is looking for an experienced and strategic director to lead our campus dining program at a major college in Seattle. This role oversees dining and catering services for a campus community of more than 500 daily diners, including residential dining, athletics-related food service, and large events. Our program focuses on high-quality food, sustainability, and technology to enhance campus life.&nbsp;</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin-right:0px;margin-left:0px;padding:0px;\"><br></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.39;letter-spacing:0.25px;margin:0pt 0px 8pt;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Key Responsibilities &amp; Scope</span></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Lead and manage the campus dining program, including residential dining and large-scale catering operations.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Oversee dining services for a campus community of more than 500 daily diners.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Ensure excellence in culinary quality, sustainability initiatives, and technology integration across operations.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Serve as the primary leadership partner for campus dining stakeholders.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Foster a people-first culture through emotional intelligence, self-awareness, and strong leadership.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Maintain high standards of ethics, trustworthiness, reliability, accountability, and executive presence.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Use data-driven insights to guide decision-making and improve operational performance.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Manage financial performance with strong fiscal discipline.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Collaborate effectively with diverse and complex stakeholder groups.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Ensure consistency in service delivery, culinary standards, and overall guest experience.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px 8pt;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Identify and implement opportunities for business growth, operational efficiency, and innovation.</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.39;letter-spacing:0.25px;margin:0pt 0px 8pt;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Health, Safety, &amp; Regulatory Compliance</span></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Operational Excellence: Maintain a \"Gold Plate\" standard for safety, ensuring a perfect 100% health inspection record across all managed residential, retail, and concession sites.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Certification Leadership: Hold and maintain an active ServSafe Foodservice Manager Certification; you will be responsible for ensuring all subordinate managers and supervisors are also certified and compliant with state and local health mandates.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Allergen &amp; Transparency: Oversee the integration of digital menu platforms to ensure 100% accuracy in allergen tracking and nutritional transparency for a diverse student body.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px 8pt;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Risk Mitigation: Implement rigorous HACCP protocols and standardized sanitation schedules to mitigate risk in high-volume, multi-unit production environments.</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.39;letter-spacing:0.25px;margin:0pt 0px 8pt;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Strategic Operations &amp; Financial Stewardship</span></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Directly manage an annual P&amp;L exceeding $10M, ensuring fiscal responsibility through meticulous labor cost optimization and CAPEX planning.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Campus Engagement &amp; Program Innovations</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Athletics: Lead the strategy and execution for pre or pos athletic events, focusing on speed of service and revenue growth.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Catering &amp; Events: Manage a premium catering department for everything from high-profile presidential galas to student events.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Sustainability: Drive \"Farm-to-Campus\" initiatives to increase local sourcing by at least 20%.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Leadership &amp; People Development</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Lead and mentor a diverse team of 50 culinary and service professionals.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Communication: Facilitate clear, effective communication across a diverse workforce; proficiency in Spanish is a plus.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px 8pt;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Champion DEI workshops and professional development programs to build a high-morale, equitable workplace environment.</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.39;letter-spacing:0.25px;margin:0pt 0px 8pt;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Qualifications &amp; Technical Expertise</span></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Experience: 5+ years of progressive leadership in collegiate or high-volume hospitality operations.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Systems Proficiency: Advanced expertise in CaterTrax, TouchNet or comparable software is a plus</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Certifications: Active ServSafe Foodservice Manager and Alcohol Service certifications are required or renewed within 30 days</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Language Skills: Bi-lingual (English/Spanish) is a significant plus.</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px 8pt;font-size:12pt;line-height:1.39;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Attributes: Exceptional conflict resolution skills and the ability to thrive in a fast-paced, multi-unit environment.</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.39;letter-spacing:0.25px;margin:0pt 0px 8pt;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Why Join Upper Crust Food Service?</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.39;letter-spacing:0.25px;margin:0pt 0px 8pt;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">We offer a competitive compensation package, including comprehensive benefits and the opportunity to lead a flagship account within the Seattle collegiate landscape. Ready to lead the next era of campus dining?&nbsp;</span></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:10pt;line-height:1.2;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Medical</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:10pt;line-height:1.2;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Dental</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:10pt;line-height:1.2;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Vision</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:10pt;line-height:1.2;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Life Insurance/ AD</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:10pt;line-height:1.2;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Disability Insurance</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:10pt;line-height:1.2;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Retirement Plan</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:10pt;line-height:1.2;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Paid Time Off</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:10pt;line-height:1.2;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Holiday Time Off (varies by site/state)</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:10pt;line-height:1.2;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Associate Shopping Program</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:10pt;line-height:1.2;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Health and Wellness Programs</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:10pt;line-height:1.2;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Discount Marketplace</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:10pt;line-height:1.2;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Pet Insurance</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:10pt;line-height:1.2;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Employee Assistance Program</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:10pt;line-height:1.2;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Flexible Spending Accounts (FSAs)</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:10pt;line-height:1.2;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Paid Parental Leave</span></li><li style=\"color:rgb(0,0,0);margin:0pt 0px;font-size:10pt;line-height:1.2;letter-spacing:0.25px;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Personal Leave</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.2;letter-spacing:0.25px;margin:0pt 0px;padding:0px;\"><br></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.39;letter-spacing:0.25px;margin:0pt 0px 8pt;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Apply today to join a team dedicated to culinary excellence and student success.</span></p>",
      "company": "<meta><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.39;letter-spacing:0.25px;margin:0pt 0px 8pt;padding:0px;text-align:justify;\"><span style=\"color:rgb(0,0,0);font-size:12pt;white-space:pre-wrap;\">Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally maintained a culture that is small enough to care deeply for our employees and clients. We deliver elevated restaurant-quality culinary experiences, and a hospitality-first culture. At Upper Crust, we believe that great food is the cornerstone of the student experience, and we empower our leadership teams to run their accounts with the entrepreneurial spirit of a boutique restaurant, backed by the robust resources of a national industry leader.</span></p>"
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