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    "requisitionDescription": "<div><p style=\"margin-left:0in;\" data-pasted=\"true\">Piedmont Crossing is a not‑for‑profit continuing care community where compassionate professionals and vibrant residents come together to create a meaningful living experience. Located in beautiful Davidson County, North Carolina, our licensed Continuing Care Retirement Community (CCRC) has been a trusted choice for more than 35 years. We offer a full continuum of services&mdash;including independent living, assisted living, skilled nursing, and memory care&mdash;designed to support residents at every stage of aging.</p><p><strong><u>Dining Services Supervisor</u></strong></p><div><div>Under the direction of the Director of Dining, Dietitian, or Chef/Manager, the Dining Services Supervisor supervises all operations in dining to assure satisfaction and client retention. &nbsp;Responsibilities may include but are not limited to any of the following duties and functions:</div><div><br></div><div>Directs daily operations of food service operations in dining room to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.</div><div>Directs catering operations, including waited table service, bars, continuous break stations, and buffet lines.</div><div>Supervises day-to-day work activities by delegating authority, assigning, and prioritizing activities and monitoring operating standards.</div><div>Manages by providing positive and constructive feedback to employees in order to reward, coach, correct, and motivate.</div><div>Establishes a safe work environment for employees by providing safety-related training and equipment maintenance, and by ensuring compliance with UCHS and Sodexo safety and loss prevention programs and with standards. &nbsp;</div><div>Establishes operating standards, implements quality improvements, and communicates them to employees.&nbsp;</div><div>Works alone or part of a team preparing the set up and serving of prepared meals for residents.</div><div>Directs cleaning procedures and assures that all sanitation standards are met. &nbsp;</div><div>Instructs workers in methods of performing duties and supervises and coordinates work of employees to promote efficient operation.</div><div>Responsible for overall operation of the facility&rsquo;s dining rooms.</div><div>Cleans work areas, tables, cabinets, and food prep equipment.</div><div>Screens and selects food service personnel in consultation with Director of Dining Services.</div><div>Orients, trains, supervises, disciplines, and evaluates new food service personnel.</div><div><br></div><div>Minimal Education:</div><div>High school diploma preferred. &nbsp;</div><div><br></div><div>Minimal Experience:</div><div>One year food service/kitchen experience in a hospital, institutional or restaurant setting preferred.&nbsp;</div><div>Experience in long term care or health care is preferred.</div><div><br></div><div>Other Qualifications:</div><div>Certification as a ServSafe Certified Food Protection Manager required.</div><div style=\"font-size: medium;\"><br></div><div style=\"font-size: medium;\"><br></div></div><p><br></p></div>\n",
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