COOK

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  "source_hash": "5300436d12b250f9f4e63bef629adf3a59cc7835f0cb7ed2cf052a739c246d44",
  "last_changed_at": "2026-06-02T10:43:01.519Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Best Western Plus Inn and Suites, Valemount, British Columbia, V0E 2Z0, Canada",
    "city": "Best Western Plus Inn and Suites",
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    "country": "Canada",
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  "inferred_at": "2026-06-06T08:46:29.868Z",
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    "location": {
      "raw": "Best Western Plus Inn and Suites, Valemount, British Columbia, V0E 2Z0, Canada",
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  "workplace_type": "on_site",
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{}

{
  "list_job": {
    "id": "133",
    "isRemote": null,
    "location": {
      "city": "Best Western Plus Inn and Suites, Valemount",
      "state": "British Columbia"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18686",
    "locationType": "0",
    "jobOpeningName": "COOK",
    "departmentLabel": "Kitchen",
    "employmentStatusLabel": "Full-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Best Western Plus Inn and Suites, Valemount",
      "state": "British Columbia",
      "postalCode": "V0E 2Z0",
      "addressCountry": "Canada"
    },
    "datePosted": "2026-06-01",
    "atsLocation": {
      "city": null,
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    },
    "description": "<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">NEEDED IMMEDIATELY!! LOVE WHAT YOU DO? LOVE TO BE A PART OF AN EXCELLENT TEAM? LOVE THE OUTDOORS? THIS JOB MIGHT BE FOR YOU!!</span></span></p>\n<p><span style=\"font-weight: bold\"><br></span></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">MUST HAVE LEGAL STATUS TO WORK IN CANADA</span></span></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">Sorry No LMIA at this time</span></span></p>\n<p><span style=\"font-weight: bold\">Summer retention bonus</span></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\"><span>Staff housing available includes wi-fi and utilities</span></span></span></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\"><span>Benefits</span></span></span></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\"><span>Staff activities </span></span></span></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\"><span>Bike Program</span></span></span></p>\n<p><br></p>\n<p><span style=\"color: rgb(66, 66, 66)\">The Summit Grill (Best Western Plus Valemount) is looking for an experienced permanent part time Cook /Line Cook to join our amazing team. Expect 25 hours per week to increase as the season gets busier. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products. </span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">Valemount BC is a small town located in the beautiful Robson Valley, just one hour across the Alberta boarder via Hwy 16 and Hwy 5. You will be surrounded by friendly people, beautiful scenery and snow-capped mountains. Let your adventures begin here!</span></span><span style=\"font-weight: bold\"><span>  If you enjoy an outdoor lifestyle and be part of a fun, diverse and growing company,  this might be the job for you!</span></span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span>Job Summary:</span></span></p>\n<p><span> Reporting to the Executive Chef,  prepare and cook various dishes for restaurant and lounge guests as well as assist with preparing, cooking and presenting dishes for special guests, functions and events. You will ensure high standards of food hygiene and follow the rules of health and safety. As part of an experienced kitchen team, you will work with exceptional seasonal products and may also assist with developing new dishes and menus.</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">Responsibilities:</span></span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">Food Preparation</span></span></p>\n<ul>\n<li><span>Set up workstations with all needed ingredients and cooking equipment</span></li>\n<li><span>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)</span></li>\n<li><span>Prepare food items according to recipe</span></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">Cooking</span></span></p>\n<ul>\n<li><span>Cook food in various utensils or grillers</span></li>\n<li><span>Check food while cooking to stir or turn</span></li>\n<li><span>Grilling, sautéing, baking frying, boiling and other techniques.</span></li>\n<li><span style=\"color: rgb(89, 89, 89)\">Ensure food is cooked to appropriate temperature and level of doneness.</span></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">Recipe Adherence and Menu Development</span></span></p>\n<ul>\n<li><br><span style=\"color: rgb(66, 66, 66)\">Follow recipes according to guidelines or adapt as needed for special dietary needs</span></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">Plate Presentation</span></span></p>\n<ul>\n<li><span>Ensure great presentation by dressing dishes before they are served.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">Quality Control</span></span></p>\n<ul>\n<li><span>Ensure all food and other items are stored properly</span></li>\n<li><span>Check quality of ingredients</span></li>\n<li><span>Monitoring and managing cooking tools and ingredients</span></li>\n<li><span><span style=\"color: rgb(66, 66, 66)\">Follow instructions in cooking, delivering, and presenting well-prepared meals.</span></span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">Sanitation and Hygiene</span></span></p>\n<ul>\n<li>May at times be asked to support the dishwasher<br><span style=\"color: rgb(89, 89, 89)\">Keep a sanitized and orderly environment in the kitchen</span></li>\n</ul>\n<ul>\n<li><span>Ensuring high standards of food hygiene and follow the rules of health and safety</span><br><br></li>\n</ul>\n<ul></ul>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">Health and Safety</span></span></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">- Follow all safety protocol in the kitchen</span></span></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">- wear PPE as required</span></span></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">- report any unsafe situations to prevent accidents or injury </span></span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">Learning and development</span></span></p>\n<p><span style=\"color: rgb(66, 66, 66)\">* Stay on top of trends and changes in the food and restaurant industry to better serve customers and develop new skills</span></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">Collaboration and Communication</span></span></p>\n<ul>\n<li><span>Taking orders from the wait staff and preparing food according to customer preference</span></li>\n<li><span>Making adjustments to accommodate clients with specific diet and health concerns</span></li>\n<li><span>Effective communication in the kitchen among the team and clear communication with all serving staff</span></li>\n<li><span style=\"color: rgb(66, 66, 66)\">Maintain a positive, supportive attitude</span></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">Inventory Management</span></span></p>\n<ul>\n<li><span style=\"color: rgb(66, 66, 66)\">Assist with inventory management.</span><br><span style=\"color: rgb(66, 66, 66)\">Help track ingredients and advise when getting low</span></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">Time Management</span></span></p>\n<ul>\n<li><span style=\"color: rgb(66, 66, 66)\">Kitchens can be fast paced so it is important to use time wisely. Take needed breaks.</span><br></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(66, 66, 66)\">Experience and Qualifications:</span></span></p>\n<ul>\n<li><span>Preferred at least 2 years of culinary experience in a fast-paced kitchen.</span></li>\n<li><span>Excellent interpersonal skills and good communication skills in English</span></li>\n<li><span>Ability to prioritize organize and follow through as necessary</span></li>\n<li><span>Must possess a passion for food and developing knowledge of all cooking methods</span></li>\n<li><span>Food Safe certification is an asset</span></li>\n<li><span>Leadership experience an asset </span></li>\n<li><span>Positive attitude and a team player - We hold high standards with our company culture.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"color: rgb(66, 66, 66)\">Benefits:</span></p>\n<p>Lifestyle &amp; Perks</p>\n<p><span style=\"font-weight: bold\">• Discounted hotel stays</span> at Vantage and partner properties</p>\n<p><span style=\"font-weight: bold\">• Staff housing options</span></p>\n<p><span style=\"font-weight: bold\">• </span>Live and work in some of <span style=\"font-weight: bold\">Canada’s most beautiful mountain communities</span><br></p>\n<p><span style=\"font-weight: bold\">• </span>Flexible schedules to support work‑life balance where possible</p>\n<ul>\n<li><span>Company events</span></li>\n<li><span>Discounted Staff Housing</span></li>\n<li><span>Discounted or free food</span></li>\n<li><span>Discounted Ski Pass</span></li>\n<li><span>Extended health care</span></li>\n<li><span>On-site gym</span></li>\n<li><span>On-site pool and hot tub</span></li>\n<li><span>On-site parkin</span><span>g</span></li>\n</ul>\n<p><br></p>\n<p>Health, Safety &amp; Well‑Being</p>\n<p><span style=\"font-weight: bold\">• </span>Strong focus on <span style=\"font-weight: bold\">workplace safety and mental health</span><br></p>\n<p><span style=\"font-weight: bold\">• </span>Employee participation in <span style=\"font-weight: bold\">Health &amp; Safety Committees</span><br></p>\n<p><span style=\"font-weight: bold\">• </span>Supportive leadership and People &amp; Culture team</p>\n<p><span style=\"font-weight: bold\">• </span>A workplace where <span style=\"font-weight: bold\">your voice matters</span><br></p>\n<p><br></p>\n<p><span>🏆</span> Recognition &amp; Culture</p>\n<p><span style=\"font-weight: bold\">• </span>Team celebrations, milestones, and shout‑outs</p>\n<p><span style=\"font-weight: bold\">• </span>Company perks and appreciation initiatives</p>\n<p><span style=\"font-weight: bold\">• </span>A culture built on <span style=\"font-weight: bold\">respect, teamwork, and positivity</span><br></p>\n<p><span style=\"font-weight: bold\">• </span>We genuinely like working together — and it shows</p>\n<p><br></p>\n<p><span>🌍</span> Community &amp; Belonging</p>\n<p><span style=\"font-weight: bold\">• </span>Be part of close‑knit hotel teams that feel like family</p>\n<p><span style=\"font-weight: bold\">• </span>Get involved in <span style=\"font-weight: bold\">local events and community initiatives</span><br></p>\n<p><span style=\"font-weight: bold\">• </span>Work with people who share a passion for hospitality, adventure, and people</p>\n<p><br></p>\n<p><span>🚀</span> Why Our Team Stays</p>\n<p><span style=\"font-weight: bold\">• </span>Real opportunities, not empty promises</p>\n<p><span style=\"font-weight: bold\">• </span>Leaders who listen</p>\n<p><span style=\"font-weight: bold\">• </span>A company that values <span style=\"font-weight: bold\">people first, always!</span><br><br></p>\n<ul></ul>\n<ul></ul>\n<p><br></p>\n<p><span>#BWV</span></p>",
    "compensation": "$ 20.00-$24.00",
    "departmentId": "18686",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "COOK",
    "departmentLabel": "Kitchen",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://vantagehotels.bamboohr.com/careers/133",
    "employmentStatusLabel": "Full-Time"
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}