Atelier Crenn/Bar Crenn Chef de Partie

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      "role": "<meta><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Full Time</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Location:&nbsp;</strong></b><span style=\"white-space:pre-wrap;\">Atelier Crenn or Bar Crenn</span></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Wage Range</strong></b><span style=\"white-space:pre-wrap;\">: $20- $24 per hour plus tips</span></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Reports to</strong></b><span style=\"white-space:pre-wrap;\">: Chef de Cuisine</span></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:11.79pt;white-space:pre-wrap;\">Benefits</strong></b><span style=\"font-size:11.79pt;white-space:pre-wrap;\">:</span><span style=\"white-space:pre-wrap;\">&nbsp;</span><span style=\"white-space:pre-wrap;\">\t</span><span style=\"font-size:11.79pt;white-space:pre-wrap;\">Competitive PTO</span></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;text-align:start;padding:0px 0px 0px 80px;\" dir=\"ltr\"><span style=\"font-size:11.79pt;white-space:pre-wrap;\">401K with generous company match</span></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;text-align:start;padding:0px 0px 0px 80px;\" dir=\"ltr\"><span style=\"font-size:11.79pt;white-space:pre-wrap;\">Heath/Dental/Vision insurance</span></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;text-align:start;padding:0px 0px 0px 80px;\" dir=\"ltr\"><span style=\"font-size:11.79pt;white-space:pre-wrap;\">Dining Discounts</span></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;text-align:start;padding:0px 0px 0px 80px;\" dir=\"ltr\"><span style=\"font-size:11.79pt;white-space:pre-wrap;\">Wellness/Education/Uniform Benefits</span></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;text-align:start;padding:0px 0px 0px 80px;\" dir=\"ltr\"><span style=\"font-size:11.79pt;white-space:pre-wrap;\">Employee Assistance Program (EAP)</span></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;text-align:start;padding:0px 0px 0px 80px;\" dir=\"ltr\"><span style=\"font-size:11.79pt;white-space:pre-wrap;\">Team Trips to Blue Belle Farm</span></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Main Role</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity.</span></p><h3 style=\"margin:18px 0px 5px;padding:0px;font-style:normal;font-weight:600;font-size:13.5pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;text-align:start;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Requirements</strong></b></h3><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Qualities &amp; Skills Required:</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">- Proven experience as a Chef de Partie or similar role in a high-end restaurant</span></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><span style=\"font-size:12pt;white-space:pre-wrap;\">-&nbsp;</span><span style=\"white-space:pre-wrap;\">Culinary degree or equivalent training</span></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><span style=\"font-size:12pt;white-space:pre-wrap;\">-&nbsp;</span><span style=\"white-space:pre-wrap;\">Deep understanding of French cuisine and a passion for culinary innovation</span></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><span style=\"font-size:12pt;white-space:pre-wrap;\">-&nbsp;</span><span style=\"white-space:pre-wrap;\">Strong organizational and leadership skills</span></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><span style=\"font-size:12pt;white-space:pre-wrap;\">-&nbsp;</span><span style=\"white-space:pre-wrap;\">Ability to thrive in a fast-paced, high-pressure kitchen environment</span></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><span style=\"font-size:12pt;white-space:pre-wrap;\">-&nbsp;</span><span style=\"white-space:pre-wrap;\"> Excellent communication and teamwork abilities.&nbsp;</span></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:left;\" dir=\"ltr\"><b><strong style=\"white-space:pre-wrap;\">Essential Functions</strong></b></p><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin-top:4px;margin-bottom:4px;margin-left:0px;line-height:1.38;font-size:11pt;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Prepare menu items according to prescribed recipes and/or special requests</span></li><li style=\"margin-top:4px;margin-bottom:4px;margin-left:0px;line-height:1.38;font-size:11pt;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Available to work a variety of hours, days and shifts, including weekends</span></li><li style=\"margin-top:4px;margin-bottom:4px;margin-left:0px;line-height:1.38;font-size:11pt;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Safely and effectively use and operate all necessary tools and equipment, including knives</span></li><li style=\"margin-top:4px;margin-bottom:4px;margin-left:0px;line-height:1.38;font-size:11pt;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</span></li><li style=\"margin-top:4px;margin-bottom:4px;margin-left:0px;line-height:1.38;font-size:11pt;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Multitask calmly and effectively&nbsp;under pressure</span></li><li style=\"margin-top:4px;margin-bottom:4px;margin-left:0px;line-height:1.38;font-size:11pt;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Work in a confined, crowded space of variable noise and temperature levels</span></li><li style=\"margin-top:4px;margin-bottom:4px;margin-left:0px;line-height:1.38;font-size:11pt;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</span></li><li style=\"margin-top:4px;margin-bottom:4px;margin-left:0px;line-height:1.38;font-size:11pt;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</span></li><li style=\"margin-top:4px;margin-bottom:4px;margin-left:0px;line-height:1.38;font-size:11pt;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Other duties to be assigned as needed</span></li></ul><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\"><br></p>",
      "company": "<meta><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;\" dir=\"ltr\"><b><strong style=\"font-size:12pt;white-space:pre-wrap;\">About Crenn Dining Group</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><span style=\"font-size:12pt;white-space:pre-wrap;\">At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.</span></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:12pt;white-space:pre-wrap;\">About Atelier Crenn</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11.25pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma.</span></p>"
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