SOUS CHEF- RUSTY BUCKET DETROIT ** $500 Sign On Bonus**

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  "last_changed_at": "2026-06-03T12:12:10.111Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "RBRT BINGHAM FARMS MI, RBRT BINGHAM FARMS, BINGHAM FARMS, MI, United States",
    "city": "BINGHAM FARMS",
    "region": "MI",
    "country": "United States",
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    "confidence": 0.8
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  "inferred_at": "2026-06-06T10:15:50.455Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "RBRT BINGHAM FARMS MI, RBRT BINGHAM FARMS, BINGHAM FARMS, MI, United States",
      "city": "BINGHAM FARMS",
      "region": "MI",
      "country": "United States",
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    "countries": [
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{}

{
  "Id": "bb3b902b-dc15-47ad-836f-dbb0c0a9a5d9",
  "Title": "SOUS CHEF- RUSTY BUCKET DETROIT ** $500 Sign On Bonus**",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "22be458b-0b92-5229-9426-f0cb4968c9a3",
      "Address": {
        "City": "BINGHAM FARMS",
        "Line1": "30450 Telegraph Rd",
        "Line2": null,
        "State": {
          "Code": "MI",
          "Name": "Michigan"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "48025"
      },
      "Coordinates": {
        "Latitude": 42.51108213239096,
        "Longitude": -83.28531787452195
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      "DisplayName": true,
      "LocalizedName": "RBRT BINGHAM FARMS",
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  "PostedDate": "2026-05-18T20:28:32.579Z",
  "JobCategoryName": "RBRT Restaurant",
  "JobLocationType": null,
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  "BriefDescription": "Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control and retention of nutrients.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC006117"
}