Woody's Team Lead - Culinary & Taphouse Operations

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    "html_title": "Orcas Island Market Inc - Woody's Team Lead - Culinary & Taphouse Operations",
    "description_html": "<p>This position is full time, year-round.</p><p><br></p><p><strong>Position Summary</strong></p><p>The Woody’s Team Lead is responsible for overseeing the day-to-day culinary operations and guest experience at Woody’s Taphouse. This leadership role is responsible for menu development, food preparation standards, presentation, kitchen coordination, and ensuring a welcoming and high-quality customer experience. This position reports directly to the Beverage Manager and works collaboratively with Island Market leadership.</p><p>The ideal candidate is creative, organized, hands-on, and passionate about delivering quality food and service while leading a small team in a fast-paced taproom environment.</p><p><br></p><p><u><strong>Key Responsibilities</strong></u><br><strong>Culinary Leadership</strong></p><ul><li>Develop, update, and maintain Woody’s food menu offerings&nbsp;</li><li>Create seasonal, promotional, and specialty menu items&nbsp;</li><li>Ensure consistency, quality, and presentation standards for all food items&nbsp;</li><li>Monitor food trends and customer preferences to keep offerings fresh and exciting&nbsp;</li><li>Manage recipe execution, portioning, and plating standards&nbsp;</li></ul><p><strong>Kitchen &amp; Food Operations</strong></p><ul><li>Serve as the primary lead for food preparation, production, and service execution with support from a small assisting team</li><li>Coordinate prep schedules and ensure adequate product availability&nbsp;</li><li>Maintain food safety, sanitation, and health department compliance standards&nbsp;</li><li>Oversee inventory levels, ordering and product rotation&nbsp;</li><li>Minimize waste and support cost-conscious kitchen operations&nbsp;</li></ul><p><strong>Team Leadership</strong></p><ul><li>Lead, train, and support Woody’s food support staff</li><li>Assist in creating a positive, professional, and team-oriented work environment&nbsp;</li><li>Manage daily culinary workflow to ensure timely and efficient service</li><li>Work collaboratively with Beverage Manager and Island Market leadership&nbsp;</li></ul><p><strong>Guest Experience</strong></p><ul><li>Ensure a welcoming and engaging experience for all guests&nbsp;</li><li>Maintain high standards for food presentation and service quality&nbsp;</li><li>Help create an energetic and community-centered atmosphere&nbsp;</li><li>Address customer feedback and resolve concerns professionally&nbsp;</li><li>Maintain familiarity with and effectively utilize the point-of-sale (POS) system to support guest service, order processing, and daily taproom operations</li></ul><p><strong>Operational Support</strong></p><ul><li>Support promotional events, tastings, and special taproom activities&nbsp;</li><li>Ensure opening, closing, and operational procedures are completed properly&nbsp;</li><li>Maintain cleanliness and organization throughout kitchen and service areas</li><li>Recommend pricing adjustments and menu improvements</li><li>Assist in evaluating food cost and menu profitability</li><li>Support overall Island Market safety, operational standards, and team collaboration as part of the broader Island Market organization</li></ul><p>I understand that while my primary responsibilities are based within Woody’s Taphouse, I am also expected to contribute to the overall safety, professionalism, and operational success of Island Market.&nbsp;</p>",
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      "title": "Woody's Team Lead - Culinary & Taphouse Operations",
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      "datePosted": "2026-05-20T16:36:45-05:00",
      "description": "<p>Description</p><p>This position is full time, year-round.</p><p><br/></p><p><strong>Position Summary</strong></p><p>The Woody’s Team Lead is responsible for overseeing the day-to-day culinary operations and guest experience at Woody’s Taphouse. This leadership role is responsible for menu development, food preparation standards, presentation, kitchen coordination, and ensuring a welcoming and high-quality customer experience. This position reports directly to the Beverage Manager and works collaboratively with Island Market leadership.</p><p>The ideal candidate is creative, organized, hands-on, and passionate about delivering quality food and service while leading a small team in a fast-paced taproom environment.</p><p><br/></p><p><u><strong>Key Responsibilities</strong></u><br/><strong>Culinary Leadership</strong></p><ul><li>Develop, update, and maintain Woody’s food menu offerings </li><li>Create seasonal, promotional, and specialty menu items </li><li>Ensure consistency, quality, and presentation standards for all food items </li><li>Monitor food trends and customer preferences to keep offerings fresh and exciting </li><li>Manage recipe execution, portioning, and plating standards </li></ul><p><strong>Kitchen & Food Operations</strong></p><ul><li>Serve as the primary lead for food preparation, production, and service execution with support from a small assisting team</li><li>Coordinate prep schedules and ensure adequate product availability </li><li>Maintain food safety, sanitation, and health department compliance standards </li><li>Oversee inventory levels, ordering and product rotation </li><li>Minimize waste and support cost-conscious kitchen operations </li></ul><p><strong>Team Leadership</strong></p><ul><li>Lead, train, and support Woody’s food support staff</li><li>Assist in creating a positive, professional, and team-oriented work environment </li><li>Manage daily culinary workflow to ensure timely and efficient service</li><li>Work collaboratively with Beverage Manager and Island Market leadership </li></ul><p><strong>Guest Experience</strong></p><ul><li>Ensure a welcoming and engaging experience for all guests </li><li>Maintain high standards for food presentation and service quality </li><li>Help create an energetic and community-centered atmosphere </li><li>Address customer feedback and resolve concerns professionally </li><li>Maintain familiarity with and effectively utilize the point-of-sale (POS) system to support guest service, order processing, and daily taproom operations</li></ul><p><strong>Operational Support</strong></p><ul><li>Support promotional events, tastings, and special taproom activities </li><li>Ensure opening, closing, and operational procedures are completed properly </li><li>Maintain cleanliness and organization throughout kitchen and service areas</li><li>Recommend pricing adjustments and menu improvements</li><li>Assist in evaluating food cost and menu profitability</li><li>Support overall Island Market safety, operational standards, and team collaboration as part of the broader Island Market organization</li></ul><p>I understand that while my primary responsibilities are based within Woody’s Taphouse, I am also expected to contribute to the overall safety, professionalism, and operational success of Island Market. </p><p>Requirements</p><p><u><strong>Job Qualifications/Requirements</strong></u></p><ul><li>2 years of previous culinary, kitchen leadership, or food service management experience required</li><li>Ability to obtain and maintain MAST/Food Handlers certifications</li><li>Strong organizational and multitasking abilities </li><li>Creative mindset with a passion for food and guest experience </li><li>Ability to lead and motivate a team</li><li>Knowledge of food safety and sanitation practices      </li><li>Ability to work evenings, weekends, and seasonal peak periods as needed </li><li>Strong English communication and problem-solving skills</li></ul><p><u><strong>Physical Requirements</strong></u></p><ul><li>Ability to stand for extended periods </li><li>Ability to lift up to 50 pounds </li><li>Ability to work in a fast-paced kitchen and taproom environment</li></ul>",
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