Razzoos Dishwasher (44455)

{
  "content_hash": "3c0c4fca8693cd4326e0e02cf1664a361dfd8cf5eb64fb97feead41b6bdc232e",
  "source_hash": "665ba1eeb6c197f08c34375a3adb470de3df4992b4ae1783d100e4728afbfba8",
  "last_changed_at": "2026-06-03T10:09:36.954Z",
  "active_status": "deleted"
}

{
  "language": "en",
  "location": {
    "raw": "Razzoos  McKinney - McKinney, TX 75070; 3270 S. Central Expressway, McKinney, TX, 75070, USA",
    "city": "McKinney",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-01T10:12:34.614Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Razzoos  McKinney - McKinney, TX 75070; 3270 S. Central Expressway, McKinney, TX, 75070, USA",
      "city": "McKinney",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "McKinney",
    "jobId": 183702,
    "level": "",
    "endDate": "",
    "legalId": 116,
    "isHotJob": false,
    "jobShift": "Any",
    "jobTitle": "Razzoos Dishwasher (44455)",
    "location": "Razzoos  McKinney - McKinney, TX 75070",
    "startDate": "",
    "clientCode": "0K725",
    "remoteType": "",
    "description": "<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;margin-bottom:8px;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Summary of Dishwasher Position:  </span></b></span></span></p>\n</div>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">The Dishwasher is responsible for washing and sanitizing tableware, pots, pans, and kitchen equipment while maintaining a clean and organized dish room. This role helps ensure the kitchen runs smoothly by keeping all work areas and equipment sanitary and ready for service.</span></span></span></p>\n\n<p> </p>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;margin-bottom:8px;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Licensing Requirements:</span></b></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li class=\"MsoBodyText2\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Comic Sans MS';\"><span style=\"color:#000000;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Valid Food Handlers Certification  </span></span></span></span></span></span></li>\n</ul>\n\n<p> </p>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;margin-bottom:8px;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Duties &amp; Responsibilities:</span></b></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Wash, sanitize, and inspect dishes, glassware, utensils, pots, and pans, ensuring proper cleanliness and restocking</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Load and operate dishwashing machines, maintain appropriate chemical levels, and follow safety guidelines</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Unload clean dishes, glassware, flatware, pots and pans and put them in their proper place</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Inspect all washed plateware, flatware, glassware, pots, pans and utensils before restocking, re-washing anything not cleaned, rinsed or sanitized</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Maintain a clean and organized dish room, workstations, and kitchen equipment, including prep and cooking areas</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Adhere to all safety, sanitation and food-handling rules and guidelines</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Follow proper soaking, knife handling procedures using cutting gloves where appropriate, and sanitation procedures to ensure safety and food hygiene standards</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Bag and remove trash, ensuring proper disposal at designated times</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Maintain a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Maintain adequate levels of clean tableware for dining room and kitchen</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Ability to follow instructions and work independently or as part of a team</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Assist prep cook as needed</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Take direction from all members of the management team </span></span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Be available to fill in as needed to support the smooth and efficient operation of the restaurant.</span></span></span></span></span></li>\n</ul>\n\n<p style=\"margin-left:48px;\"> </p>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;margin-bottom:8px;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Knowledge, Skills, &amp; Abilities:</span></b></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Knowledge of proper cleaning and sanitation procedures for kitchen equipment, dishware, and utensils</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Ability to operate dishwashing machines and manual cleaning tools safely and efficiently</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Strong attention to detail and commitment to maintaining a clean, organized workspace</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Team-oriented and able to work efficiently in a fast-paced kitchen environment</span></span></span></span></li>\n</ul>",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "",
    "socialMedia": {
      "xLink": {
        "text": "M%2520Crowd%2520Restaurant%2520Group%2520Job%2520Opportunity%2520Razzoos%2520Dishwasher%2520%252844455%2529"
      },
      "emailLink": {
        "subject": "M%20Crowd%20Restaurant%20Group%20Job%20Opportunity%20Razzoos%20Dishwasher%20%2844455%29",
        "summary": "%0ASummary%20of%20Dishwasher%20Position%3A%C2%20%0A%0A%0AThe%20Dishwasher%20is%20responsible%20for%20washing%20and%20sanitizing%20tableware%2C%20pots%2C%20pans%2C%20and%20kitchen%20equipment%20while%20maintaining%20a%20clean%20and%20organized%20dish%20room.%20This%20role%20helps%20ensure%20the%20kitchen%20runs%20smoothly%20by%20keeping%20all%20work%20areas%20and%20equipment%20sanitary%20and%20ready%20for%20service.%0A%0A%C2%0A%0A%0ALicensing%20Requirements%3A%0A%0A%0A%0A%09Valid%20Food%20Handlers%20Certification%C2%20%0A%0A%0A%C2%0A%0A%0ADuties%20%26%20Responsibilities%3A%0A%0A%0A%0A%09Wash%2C%20sanitize%2C%20and%20inspect%20dishes%2C%20glassware%2C%20utensils%2C%20pots%2C%20and%20pans%2C%20ensuring%20proper%20cleanliness%20and%20restocking%0A%09Load%20and%20operate%20dishwashing%20machines%2C%20maintain%20appropriate%20chemical%20levels%2C%20and%20follow%20safety%20guidelines%0A%09Unload%20clean%20dishes%2C%20glassware%2C%20flatware%2C%20pots%20and%20pans%20and%20put%20them%20in%20their%20proper%20place%0A%09Inspect%20all%20washed%20plateware%2C%20flatware%2C%20glassware%2C%20pots%2C%20pans%20and%20utensils%20before%20restocking%2C%20re-washing%20anything%20not%20cleaned%2C%20rinsed%20or%20sanitized%0A%09Maintain%20a%20clean%20and%20organized%20dish%20room%2C%20workstations%2C%20and%20kitchen%20equipment%2C%20including%20prep%20and..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Razzoos Dishwasher (44455)\",\"identifier\":\"J0K725183702\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/9F9DA988B97F52F3BF532C8DED79F8D2/jobs/183702\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=9F9DA988B97F52F3BF532C8DED79F8D2\",\"datePosted\":\"2026-05-12\",\"description\":\"Job DetailsJob Location: Razzoos  McKinney - McKinney, TX 75070Job Shift: AnyJob Category: Restaurant - Food Service\\nSummary of Dishwasher Position:  \\n\\n\\nThe Dishwasher is responsible for washing and sanitizing tableware, pots, pans, and kitchen equipment while maintaining a clean and organized dish room. This role helps ensure the kitchen runs smoothly by keeping all work areas and equipment sanitary and ready for service.\\n\\n \\n\\n\\nLicensing Requirements:\\n\\n\\n\\n\\tValid Food Handlers Certification  \\n\\n\\n \\n\\n\\nDuties &amp; Responsibilities:\\n\\n\\n\\n\\tWash, sanitize, and inspect dishes, glassware, utensils, pots, and pans, ensuring proper cleanliness and restocking\\n\\tLoad and operate dishwashing machines, maintain appropriate chemical levels, and follow safety guidelines\\n\\tUnload clean dishes, glassware, flatware, pots and pans and put them in their proper place\\n\\tInspect all washed plateware, flatware, glassware, pots, pans and utensils before restocking, re-washing anything not cleaned, rinsed or sanitized\\n\\tMaintain a clean and organized dish room, workstations, and kitchen equipment, including prep and cooking areas\\n\\tAdhere to all safety, sanitation and food-handling rules and guidelines\\n\\tFollow proper soaking, knife handling procedures using cutting gloves where appropriate, and sanitation procedures to ensure safety and food hygiene standards\\n\\tBag and remove trash, ensuring proper disposal at designated times\\n\\tMaintain a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment\\n\\tMaintain adequate levels of clean tableware for dining room and kitchen\\n\\tAbility to follow instructions and work independently or as part of a team\\n\\tAssist prep cook as needed\\n\\tTake direction from all members of the management team \\n\\tBe available to fill in as needed to support the smooth and efficient operation of the restaurant.\\n\\n\\n \\n\\n\\nKnowledge, Skills, &amp; Abilities:\\n\\n\\n\\n\\tKnowledge of proper cleaning and sanitation procedures for kitchen equipment, dishware, and utensils\\n\\tAbility to operate dishwashing machines and manual cleaning tools safely and efficiently\\n\\tStrong attention to detail and commitment to maintaining a clean, organized workspace\\n\\tTeam-oriented and able to work efficiently in a fast-paced kitchen environment\\nQualifications\\nQualifications:\\n\\n\\n\\n\\tMinimum 18 years of age.\\n\\tRestaurant experience in hospitality environment preferred, but not required\\n\\tMust be authorized to work in the U.S.\\n\\n\\n\\n \\n\\nWork Environment / Physical Demands:\\n\\n\\nExpected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.\\n\\n \\n\\n\\n\\t.Must be able to stand and walk for extended periods throughout the duration of the shift\\n\\n\\n\\n\\tMust be able to reach, bend, stoop, lift and carry up to 60 lbs.\\n\\tExposure to varying temperatures, hot (ovens, stoves, dishwasher) and cold (walk-ins)\\n\\tMust be able to work in wet, humid environments with exposure to steam, water, and occasionally slippery surfaces\\n\\n\\n \\n\\nWhat We Offer:\\n\\n\\n\\tWe interview on the Spot\\n\\tFlexible Schedules, Full-time or Part-time\\n\\tCompetitive Pay &amp; Annual Reviews with Merit Increase Potential\\n\\tTuition Assistance\\n\\tPaid Vacation\\n\\tHealth Insurance\\n\\tFree Company provided Shirts\\n\\tPaid Training\\n\\tFree Employee Meal during work\\n\\tGenerous Dining Discounts at Company Owned Restaurants\\n\\tAnnual Employee Appreciation Event\\n\\tCareer Development\\n\\tFast track career path opportunities into Management\\n\\tFun place to work with exceptional &amp; diverse Team Members\\n\\tAn amazing company culture of Familia and Respect\\n\\tDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\\n\\n\\n \\n\\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\",\"responsibilities\":\"\\nSummary of Dishwasher Position:  \\n\\n\\nThe Dishwasher is responsible for washing and sanitizing tableware, pots, pans, and kitchen equipment while maintaining a clean and organized dish room. This role helps ensure the kitchen runs smoothly by keeping all work areas and equipment sanitary and ready for service.\\n\\n \\n\\n\\nLicensing Requirements:\\n\\n\\n\\n\\tValid Food Handlers Certification  \\n\\n\\n \\n\\n\\nDuties &amp; Responsibilities:\\n\\n\\n\\n\\tWash, sanitize, and inspect dishes, glassware, utensils, pots, and pans, ensuring proper cleanliness and restocking\\n\\tLoad and operate dishwashing machines, maintain appropriate chemical levels, and follow safety guidelines\\n\\tUnload clean dishes, glassware, flatware, pots and pans and put them in their proper place\\n\\tInspect all washed plateware, flatware, glassware, pots, pans and utensils before restocking, re-washing anything not cleaned, rinsed or sanitized\\n\\tMaintain a clean and organized dish room, workstations, and kitchen equipment, including prep and cooking areas\\n\\tAdhere to all safety, sanitation and food-handling rules and guidelines\\n\\tFollow proper soaking, knife handling procedures using cutting gloves where appropriate, and sanitation procedures to ensure safety and food hygiene standards\\n\\tBag and remove trash, ensuring proper disposal at designated times\\n\\tMaintain a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment\\n\\tMaintain adequate levels of clean tableware for dining room and kitchen\\n\\tAbility to follow instructions and work independently or as part of a team\\n\\tAssist prep cook as needed\\n\\tTake direction from all members of the management team \\n\\tBe available to fill in as needed to support the smooth and efficient operation of the restaurant.\\n\\n\\n \\n\\n\\nKnowledge, Skills, &amp; Abilities:\\n\\n\\n\\n\\tKnowledge of proper cleaning and sanitation procedures for kitchen equipment, dishware, and utensils\\n\\tAbility to operate dishwashing machines and manual cleaning tools safely and efficiently\\n\\tStrong attention to detail and commitment to maintaining a clean, organized workspace\\n\\tTeam-oriented and able to work efficiently in a fast-paced kitchen environment\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"M CROWD RESTAURANT GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=9F9DA988B97F52F3BF532C8DED79F8D2\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"3270 S. Central Expressway\",\"addressLocality\":\"McKinney\",\"addressRegion\":\"TX\",\"postalCode\":75070,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\nQualifications:\\n\\n\\n\\n\\tMinimum 18 years of age.\\n\\tRestaurant experience in hospitality environment preferred, but not required\\n\\tMust be authorized to work in the U.S.\\n\\n\\n\\n \\n\\nWork Environment / Physical Demands:\\n\\n\\nExpected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.\\n\\n \\n\\n\\n\\t.Must be able to stand and walk for extended periods throughout the duration of the shift\\n\\n\\n\\n\\tMust be able to reach, bend, stoop, lift and carry up to 60 lbs.\\n\\tExposure to varying temperatures, hot (ovens, stoves, dishwasher) and cold (walk-ins)\\n\\tMust be able to work in wet, humid environments with exposure to steam, water, and occasionally slippery surfaces\\n\\n\\n \\n\\nWhat We Offer:\\n\\n\\n\\tWe interview on the Spot\\n\\tFlexible Schedules, Full-time or Part-time\\n\\tCompetitive Pay &amp; Annual Reviews with Merit Increase Potential\\n\\tTuition Assistance\\n\\tPaid Vacation\\n\\tHealth Insurance\\n\\tFree Company provided Shirts\\n\\tPaid Training\\n\\tFree Employee Meal during work\\n\\tGenerous Dining Discounts at Company Owned Restaurants\\n\\tAnnual Employee Appreciation Event\\n\\tCareer Development\\n\\tFast track career path opportunities into Management\\n\\tFun place to work with exceptional &amp; diverse Team Members\\n\\tAn amazing company culture of Familia and Respect\\n\\tDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\\n\\n\\n \\n\\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\",\"experienceRequirements\":\"\\nQualifications:\\n\\n\\n\\n\\tMinimum 18 years of age.\\n\\tRestaurant experience in hospitality environment preferred, but not required\\n\\tMust be authorized to work in the U.S.\\n\\n\\n\\n \\n\\nWork Environment / Physical Demands:\\n\\n\\nExpected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.\\n\\n \\n\\n\\n\\t.Must be able to stand and walk for extended periods throughout the duration of the shift\\n\\n\\n\\n\\tMust be able to reach, bend, stoop, lift and carry up to 60 lbs.\\n\\tExposure to varying temperatures, hot (ovens, stoves, dishwasher) and cold (walk-ins)\\n\\tMust be able to work in wet, humid environments with exposure to steam, water, and occasionally slippery surfaces\\n\\n\\n \\n\\nWhat We Offer:\\n\\n\\n\\tWe interview on the Spot\\n\\tFlexible Schedules, Full-time or Part-time\\n\\tCompetitive Pay &amp; Annual Reviews with Merit Increase Potential\\n\\tTuition Assistance\\n\\tPaid Vacation\\n\\tHealth Insurance\\n\\tFree Company provided Shirts\\n\\tPaid Training\\n\\tFree Employee Meal during work\\n\\tGenerous Dining Discounts at Company Owned Restaurants\\n\\tAnnual Employee Appreciation Event\\n\\tCareer Development\\n\\tFast track career path opportunities into Management\\n\\tFun place to work with exceptional &amp; diverse Team Members\\n\\tAn amazing company culture of Familia and Respect\\n\\tDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\\n\\n\\n \\n\\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\">Qualifications:</span></span></b></span></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Minimum 18 years of age.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Restaurant experience in hospitality environment preferred, but not required</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be authorized to work in the U.S.</span></span></span></span></li>\n</ul>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;padding:0in;\"> </p>\n\n<p style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\">Work Environment / Physical Demands:</span></span></b></span></span></span></p>\n</div>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.</span></span></span></span></p>\n\n<p class=\"Bullet\"> </p>\n\n<ul>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">.Must be able to stand and walk for extended periods throughout the duration of the shift</span></span></span></span></li>\n</ul>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be able to reach, bend, stoop, lift and carry up to 60 lbs.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Exposure to varying temperatures, hot (ovens, stoves, dishwasher) and cold (walk-ins)</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"line-height:15pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be able to work in wet, humid environments with exposure to steam, water, and occasionally slippery surfaces</span></span></span></span></li>\n</ul>\n\n<p class=\"Bullet\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">What We Offer:</span></span></b></span></span></p>\n\n<ul style=\"list-style-type:square;\">\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">We interview on the Spot</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Flexible Schedules, Full-time or Part-time</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Competitive Pay &amp; Annual Reviews with Merit Increase Potential</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Tuition Assistance</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Paid Vacation</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Health Insurance</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Free Company provided Shirts</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Paid Training</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Free Employee Meal during work</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Generous Dining Discounts at Company Owned Restaurants</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Annual Employee Appreciation Event</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Career Development</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Fast track career path opportunities into Management</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Fun place to work with exceptional &amp; diverse Team Members</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">An amazing company culture of Familia and Respect</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.</span></span></span></span></span></li>\n</ul>\n\n<p class=\"Bullet\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Disclaimer:</span></span></b><b> </b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.</span></span></span></span></p>\n\n<p class=\"Bullet\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.</span></span></span></span></p>",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2022-09-22T09:10:10.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 183702,
    "isHotJob": false,
    "jobTitle": "Razzoos Dishwasher (44455)",
    "postedOn": "",
    "locations": "Razzoos  McKinney - McKinney, TX 75070",
    "remoteType": "",
    "description": "\nSummary of Dishwasher Position:  \n\n\nThe Dishwasher is responsible for washing and sanitizing tableware, pots, pans, and kitchen equipment while maint...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/183702",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 43134
  },
  "detail_errors": []
}