Home › Companies › B122f71a Eda8 475f 9524 4aefe46fde48 19000101 000001 › CHEF DE PARTIE
CHEF DE PARTIE
B122f71a Eda8 475f 9524 4aefe46fde48 19000101 000001 · Fisher Island, FL, US, Fisher Island, FL · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | B122f71a Eda8 475f 9524 4aefe46fde48 19000101 000001 |
| Title | CHEF DE PARTIE |
| Normalized title | - |
| Department / team | - |
| Location | Fisher Island, FL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-21 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from B122f71a Eda8 475f 9524 4aefe46fde48 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Fisher Island. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | B122f71a Eda8 475f 9524 4aefe46fde48 19000101 000001 |
| Source | 2a4beb74-cb64-48ba-905d-047620549cc5 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Chef De Partie. This position has a competitive wage , depending on experience. All eligible full-time regular employees are also offered great benefits , including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals . If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!
ABOUT FISHER ISLAND CLUB HOTEL & RESORT
Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do.
It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages , we are pleased to offer a variety of excellent benefits and career growth opportunities .
CHEF de PARTIE JOB DESCRIPTION Department: Culinary
Place of Work: All kitchens and all support areas
Job Overview:
Chef de Partie is the highest hourly rank in the kitchen and is considered to be the training ground for future sous chefs. This is an hourly supervisor position. In this position, it is crucial that the individual has clear career aspirations, has committed themselves to the seriousness of their role, and begins to look at their job with a management mentality. Planned, prep, set up, and provide quality service in all areas of food production including, but not limited to all menu items supplied by their perspective kitchen. Displays a level of competency in cooking which allows them to be a role model amongst their peers. Shows the highest initiative to complete tasks to the chef’s specifications in a timely manner, employee will be able to follow the established recipe and plating guide provided, to the exact specification and approval of the Sous chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet Chef’s expectations. Maintain and contribute to a positive work environment
Report to: Outlet Sous Chef, Outlet Chef de Cuisine
Key Relationships: Internal Kitchen staff, stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering, and Engineering.
External: Club Members and visitors.
Standard
Specifications: Requirements are representative of minimum levels of knowledge, skills, and or abilities, to perform this job successfully.
Qualifications:
Essential: 1. High school diploma or equivalent vocational training certificate.
2. 3 years experience in the culinary field
3. Ability to communicate in English with guests, co-workers, and management.
4. Ability to compute basic mathematical calculations.
5. Must pass with satisfactory results, a cooking demo for the chef.
Desirable: 1. Culinary college degree
2. Food handling certificate
3. Sanitation Certificate.
4. Ability to communicate in multiple languages
Skills:
1. Ability to perform job functions with attention to detail, speed, and accuracy.
2. Ability to prioritize, organize, delegate work, and follow through with assigned tasks
3. Ability to be a clear thinker, remain calm, and resolve problems using good judgment.
4. Ability to work well under the pressure of meeting production schedules and timelines of food displays.
5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
6. Ability to work well with others in a team environment.
7. Contribute to the growth and success of the team.
Essential Job
Function:
1. Ability to maintain a clean, neat, and organized work environment
2. Ability to follow recipes, to increase or decrease recipes as needed.
3. Good knife skills
4. Can season food properly
5. Can properly follow all processes that are in place
6. Understands how to read recipes
7. Can communicate with all internal employees efficiently. {stewarding, banquets}
8. Can fill out all requisitions properly
9. Can follow all rules and regulations in the employee handbook properly
10. Properly rotate the product in the walk-in cooler.
11. Clean and maintain equipment properly
12. Maintain and strictly abide by state sanitation/health regulations and hotel requirements
Equal Employment Opportunity - Drug-free workplace
Full job record
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| Source ID | 2a4beb74-cb64-48ba-905d-047620549cc5 |
| Board ID | 2a4beb74-cb64-48ba-905d-047620549cc5 |
| Provider | adp_workforcenow |
| Provider Job Key | 578668 |
| Title | CHEF DE PARTIE |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Fisher Island, FL, US, Fisher Island, FL |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Fisher Island |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
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| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b122f71a-eda8-475f-9524-4aefe46fde48&ccId=19000101_000001&lang=en_US&type=JS&jobId=578668&jwId=9201221786193_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b122f71a-eda8-475f-9524-4aefe46fde48&ccId=19000101_000001&lang=en_US&type=JS&jobId=578668&jwId=9201221786193_1 |
| First Seen At | 2026-05-31 18:25:07Z |
| Last Seen At | 2026-06-06 11:58:39Z |
| Last Checked At | 2026-06-06 11:58:39Z |
| Last Changed At | 2026-06-06 11:58:39Z |
| Inactive At | — |
| Source Posted At | 2026-05-21 18:22:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=b122f71a-eda8-475f-9524-4aefe46fde48|19000101_000001/date=2026-06-06/2026-06-06T11-58-34-761Z-9c3a2e0853d2878f74fdb57342c9a45a27f68f0e130127f1c750ff87a1524522.json |
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"requisitionDescription": "<div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <div class=\"fr-view\"><div><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.31.14/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'><span style=\"font-family: arial, sans-serif; font-size: 16px;\">Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Chef De Partie.</span></b><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 13.3333px; letter-spacing: normal; font-weight: 400; line-height: 1.43; color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"font-family: arial, sans-serif; font-size: 16px;\">This position has a <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>competitive wage</b>, depending on experience. All eligible full-time regular employees are also offered <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>great benefits</b>, including <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals</b>. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!</span></p><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 13.3333px; letter-spacing: normal; font-weight: 400; line-height: 1.43; color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"font-family: arial, sans-serif; font-size: 16px;\"><b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>ABOUT FISHER ISLAND CLUB HOTEL & RESORT</b></span></p><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 13.3333px; letter-spacing: normal; font-weight: 400; line-height: 1.43; color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"font-family: arial, sans-serif; font-size: 16px;\">Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do.</span></p><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 13.3333px; letter-spacing: normal; font-weight: 400; line-height: 1.43; color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"font-family: arial, sans-serif; font-size: 16px;\">It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>competitive wages</b>, we are pleased to offer a <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>variety of excellent benefits</b> and <b style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif !important;'>career growth opportunities</b>.</span></p><p style='font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 13.3333px; letter-spacing: normal; font-weight: 400; line-height: 1.43; color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style=\"font-family: arial, sans-serif; font-size: 16px;\"><br></span></p><h1 id=\"isPasted\" style='margin:0in;font-size:19px;font-family:\"Times New Roman\",serif;text-decoration:underline;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\">CHEF de PARTIE</span></h1><h1 style='margin:0in;font-size:19px;font-family:\"Times New Roman\",serif;text-decoration:underline;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\">JOB DESCRIPTION</span></h1><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\">Department: Culinary</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\">Place of Work: All kitchens and all support areas</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\">Job Overview: </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> Chef de Partie is the highest hourly rank in the kitchen and is considered to be the training ground for future sous chefs. This is an hourly supervisor position. In this position, it is crucial that the individual has clear career aspirations, has committed themselves to the seriousness of their role, and begins to look at their job with a management mentality. Planned, prep, set up, and provide quality service in all areas of food production including, but not limited to all menu items supplied by their perspective kitchen. Displays a level of competency in cooking which allows them to be a role model amongst their peers. Shows the highest initiative to complete tasks to the chef’s specifications in a timely manner, employee will be able to follow the established recipe and plating guide provided, to the exact specification and approval of the Sous chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet Chef’s expectations. Maintain and contribute to a positive work environment</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\">Report to: Outlet Sous Chef, Outlet Chef de Cuisine</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\">Key Relationships: Internal Kitchen staff, stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering, and Engineering.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> External: Club Members and visitors.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\">Standard </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\">Specifications: Requirements are representative of minimum levels of knowledge, skills, and or abilities, to perform this job successfully. </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\">Qualifications: </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\">Essential: 1. High school diploma or equivalent vocational training certificate.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 2. 3 years experience in the culinary field</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 3. Ability to communicate in English with guests, co-workers, and management.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 4. Ability to compute basic mathematical calculations. </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 5. Must pass with satisfactory results, a cooking demo for the chef.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\">Desirable: 1. Culinary college degree</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 2. Food handling certificate</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 3. Sanitation Certificate.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:1.0in;text-indent:-1.0in;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 4. Ability to communicate in multiple languages</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\">Skills: </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 1. Ability to perform job functions with attention to detail, speed, and accuracy.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 2. Ability to prioritize, organize, delegate work, and follow through with assigned tasks</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 3. Ability to be a clear thinker, remain calm, and resolve problems using good judgment. </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 4. Ability to work well under the pressure of meeting production schedules and timelines of food displays.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 6. Ability to work well with others in a team environment.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 7. Contribute to the growth and success of the team.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\">Essential Job</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\">Function: </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 1. Ability to maintain a clean, neat, and organized work environment </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 2. Ability to follow recipes, to increase or decrease recipes as needed.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 3. Good knife skills</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 4. Can season food properly</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 5. Can properly follow all processes that are in place</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 6. Understands how to read recipes</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 7. Can communicate with all internal employees efficiently. {stewarding, banquets}</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 8. Can fill out all requisitions properly</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 9. Can follow all rules and regulations in the employee handbook properly</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 10. Properly rotate the product in the walk-in cooler.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 11. Clean and maintain equipment properly</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> 12. Maintain and strictly abide by state sanitation/health regulations and hotel requirements </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> </span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size: 16px; font-family: arial, sans-serif;\"> <span id=\"isPasted\" style=\"color: rgb(45, 45, 45); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;\">Equal Employment Opportunity - Drug-free workplace</span> </span></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/cdad5da4e8e7d50906a574ed10bfc88af6fb394e?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/9111382c-755b-42a0-bc1c-cdfdec7453b5JSONGET https://api.bluedoor.sh/job-postings/v1/sources/2a4beb74-cb64-48ba-905d-047620549cc5JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/cdad5da4e8e7d50906a574ed10bfc88af6fb394e/eventsJSON