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Bread Baker Steakhouse

Bernssteakhouse · Tampa, FL, 33606 · Active · JazzHR / ApplyToJob

Job facts

FieldValue
CompanyBernssteakhouse
TitleBread Baker Steakhouse
Normalized title-
Department / team-
LocationTampa, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerJazzHR / ApplyToJob
Posted / first seen2026-04-03 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

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Linked records

CompanyBernssteakhouse
Sourcec26fd856-88b7-4ad8-adb6-469dcc9c1367
ATS providerJazzHR / ApplyToJob

Description

"We do things differently, and we do them with great pride and passion!" Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. In growing from 40 to 350 seats, Bern’s has established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require of our products and our employees. Join a team that is committed to the very best in all things here at Bern’s Steak House! Position Title -  Baker Reports To -  Head Bakery Chef / Executive Chef Position Summary As the Bread Baker you are responsible for assisting in the operation and production of the bakery section of the kitchen. Responsible to create high quality products with the standard recipes of Bern's Steak House while maintaining quality standards and consistency of product. Assist in the production of high-volume demands. Baker Duties and Responsibilities Work day-to-day operations of the bakery section of the kitchen. Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef's request.  Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts, etc. Ensure excellent quality of products.  Follows proper handling and right temperature of all food products throughout the entire shift. Checks the quality of raw and cooked food products to ensure that standards are met. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately. Attends all scheduled employee meetings. Qualifications and skills: Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively. Must possess attention to detail. Must work well with others and be a team player. Ensures compliance with all applicable laws and regulations. Must have the ability to multitask in a high-volume restaurant setting. Operates and maintains all department equipment and reports malfunctions. Maintains cleanliness and organization in all work areas. Must have consideration, respect to our guests and co-workers.  Must be in compliance with food hygiene and Health and Safety standards.  Physical Demands Ability to sit or stand for extended periods of time Ability to communicate clearly Corrected vision to normal range Ability to work long hours as needed Ability to lift 25 – 50 lbs. Ability to use knives and kitchen machinery safely and effectively Mental Demands Make sound judgments quickly Work on multiple tasks, making appropriate progress towards deadlines Able to work independently, take direction, and provide direction to others Manage differing personalities within the restaurant, and the community Maintain the highest degree of confidentiality Ability to work effectively in stressful, high-pressure situations Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary Prerequisites Knowledge of starters, cultures, and fermentation Knowledge of laminated doughs Basic understanding of grains and milling Possess professional disposition with good communication and interpersonal skills. Ability to work a variety of shifts including weekends, holidays, and evenings. Positive attitude, guest oriented and service minded. Education: High school diploma required Experience: Minimum of 2 years of experience in baking with high volume food production. 2-year degree from an accredited university in Culinary Arts, or Hotel / Restaurant background is preferable but not necessary. Benefits and Perks Immediate Closed On Monday Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve  Custom Supplemental Insurance Coverages Through AFLAC Life Insurance Policy (10-, 20-, & 30-year terms) Short Term Disability Income Insurance Accident Advantage On/Off Job Insurance Cancer Protection Insurance Critical Care Protection Insurance Hospital Choice Insurance Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets Family First Discounts 20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests 10% off total purchase at Bern’s Fine Wines & Spirits retail store 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee 20% off Spa Services at Spa Evangeline for employee 20% off Epicurean Theatre classes per online purchase Marriott Friends and Family Discount for hotel accommodations Complimentary Family Meal and/or $3 Discounted Meal per shift Free, Secure, Covered Parking 90-Days Custom Packaging Health Plan Options with Tenured Based Employer Contribution Health Dental Vision Internal Career Growth Opportunities 1-Year Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually) 401K Employer Match of 25% Up to the First 6%  Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

Full job record

Job IDcdabc5ea787097cb6b36feb68047b3e3c3c380c9
Org ID1a9e51f3-d42a-446f-a9d9-189d3184233b
Source IDc26fd856-88b7-4ad8-adb6-469dcc9c1367
Board IDc26fd856-88b7-4ad8-adb6-469dcc9c1367
Providerjazzhr
Provider Job KeyxC3lEoUi7N
TitleBread Baker Steakhouse
Normalized Title—
Statusactive
Activeyes
Location TextTampa, FL, 33606
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CityTampa
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://bernssteakhouse.applytojob.com/apply/xC3lEoUi7N/Bread-Baker-Steakhouse
Apply URLhttps://bernssteakhouse.applytojob.com/apply/xC3lEoUi7N/Bread-Baker-Steakhouse
First Seen At2026-05-30 06:04:36Z
Last Seen At2026-06-06 10:50:16Z
Last Checked At2026-06-06 10:50:16Z
Last Changed At2026-05-30 06:04:36Z
Inactive At—
Source Posted At2026-04-03 00:00:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=jazzhr/board=bernssteakhouse/date=2026-06-06/2026-06-06T10-50-16-281Z-b7afa667791f5472faff61f4b708115116506c4e34c168877bc38034633d65e8.json
Event Fields
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  "last_changed_at": "2026-05-30T06:04:36.475Z",
  "active_status": "active"
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Parsed Structured
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Extensions
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Native Structured
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    "heading": "Bread Baker Steakhouse",
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    "description_html": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">\"We do things differently, and we do them with great pride and passion!\" Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. In growing from 40 to 350 seats, Bern’s has established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require of our products and our employees. Join a team that is committed to the very best in all things here at Bern’s Steak House!</span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Position Title - </strong> Baker</span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Reports To -</strong> Head Bakery Chef / Executive Chef</span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Position Summary</strong></span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">As the Bread Baker you are responsible for assisting in the operation and production of the bakery section of the kitchen. </span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Responsible to create high quality products with the standard recipes of Bern's Steak House while maintaining quality standards and consistency of product. Assist in the production of high-volume demands. </span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Baker Duties and Responsibilities</strong></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Work day-to-day operations of the bakery section of the kitchen.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef's request. </span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts, etc.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ensure excellent quality of products. </span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Follows proper handling and right temperature of all food products throughout the entire shift.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Checks the quality of raw and cooked food products to ensure that standards are met.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Attends all scheduled employee meetings.</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Qualifications and skills:</strong></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must possess attention to detail.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must work well with others and be a team player.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ensures compliance with all applicable laws and regulations.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must have the ability to multitask in a high-volume restaurant setting.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Operates and maintains all department equipment and reports malfunctions.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintains cleanliness and organization in all work areas.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must have consideration, respect to our guests and co-workers. </span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must be in compliance with food hygiene and Health and Safety standards.</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><b> Physical Demands</b></span></span></p><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to sit or stand for extended periods of time</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to communicate clearly</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Corrected vision to normal range</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work long hours as needed</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to lift 25 – 50 lbs.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to use knives and kitchen machinery safely and effectively</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><b>Mental Demands</b></span></span></p><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Make sound judgments quickly</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Work on multiple tasks, making appropriate progress towards deadlines</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Able to work independently, take direction, and provide direction to others</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Manage differing personalities within the restaurant, and the community</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintain the highest degree of confidentiality</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work effectively in stressful, high-pressure situations</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Prerequisites</strong></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Knowledge of starters, cultures, and fermentation</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Knowledge of laminated doughs</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Basic understanding of grains and milling</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Possess professional disposition with good communication and interpersonal skills.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work a variety of shifts including weekends, holidays, and evenings.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Positive attitude, guest oriented and service minded.</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Education:</strong></span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">High school diploma required</span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Experience:</strong></span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Minimum of 2 years of experience in baking with high volume food production. 2-year degree from an accredited university in Culinary Arts, or Hotel / Restaurant background is preferable but not necessary. </span></span></p><p><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><b>Benefits and Perks</b></span></span></p><p><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><em><b>Immediate</b></em></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Closed On Monday</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Custom Supplemental Insurance Coverages Through AFLAC</span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Life Insurance Policy (10-, 20-, & 30-year terms)</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Short Term Disability Income Insurance</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Accident Advantage On/Off Job Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Cancer Protection Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Critical Care Protection Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Hospital Choice Insurance</span></span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Family First Discounts</span></span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">10% off total purchase at Bern’s Fine Wines & Spirits retail store</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off Spa Services at Spa Evangeline for employee</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off Epicurean Theatre classes per online purchase</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Marriott Friends and Family Discount for hotel accommodations</span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Complimentary Family Meal and/or $3 Discounted Meal per shift</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Free, Secure, Covered Parking</span></span></li></ul><p><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><em><b>90-Days</b></em></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Custom Packaging Health Plan Options with Tenured Based Employer Contribution</span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Health</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Dental</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Vision</span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Internal Career Growth Opportunities</span></span></span></li></ul><p><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><b>1-Year</b></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">401K Employer Match of 25% Up to the First 6%</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"> Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.</span></span></p>",
    "description_text": "\"We do things differently, and we do them with great pride and passion!\" Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. In growing from 40 to 350 seats, Bern’s has established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require of our products and our employees. Join a team that is committed to the very best in all things here at Bern’s Steak House!\n Position Title -  Baker\n Reports To -  Head Bakery Chef / Executive Chef\n Position Summary\n As the Bread Baker you are responsible for assisting in the operation and production of the bakery section of the kitchen.\n Responsible to create high quality products with the standard recipes of Bern's Steak House while maintaining quality standards and consistency of product. Assist in the production of high-volume demands.\n Baker Duties and Responsibilities\n Work day-to-day operations of the bakery section of the kitchen.\n Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef's request.\n Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts, etc.\n Ensure excellent quality of products.\n Follows proper handling and right temperature of all food products throughout the entire shift.\n Checks the quality of raw and cooked food products to ensure that standards are met.\n Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.\n Attends all scheduled employee meetings.\n Qualifications and skills:\n Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.\n Must possess attention to detail.\n Must work well with others and be a team player.\n Ensures compliance with all applicable laws and regulations.\n Must have the ability to multitask in a high-volume restaurant setting.\n Operates and maintains all department equipment and reports malfunctions.\n Maintains cleanliness and organization in all work areas.\n Must have consideration, respect to our guests and co-workers.\n Must be in compliance with food hygiene and Health and Safety standards.\n  Physical Demands\n Ability to sit or stand for extended periods of time\n Ability to communicate clearly\n Corrected vision to normal range\n Ability to work long hours as needed\n Ability to lift 25 – 50 lbs.\n Ability to use knives and kitchen machinery safely and effectively\n Mental Demands\n Make sound judgments quickly\n Work on multiple tasks, making appropriate progress towards deadlines\n Able to work independently, take direction, and provide direction to others\n Manage differing personalities within the restaurant, and the community\n Maintain the highest degree of confidentiality\n Ability to work effectively in stressful, high-pressure situations\n Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary\n Prerequisites\n Knowledge of starters, cultures, and fermentation\n Knowledge of laminated doughs\n Basic understanding of grains and milling\n Possess professional disposition with good communication and interpersonal skills.\n Ability to work a variety of shifts including weekends, holidays, and evenings.\n Positive attitude, guest oriented and service minded.\n Education:\n High school diploma required\n Experience:\n Minimum of 2 years of experience in baking with high volume food production. 2-year degree from an accredited university in Culinary Arts, or Hotel / Restaurant background is preferable but not necessary.\n Benefits and Perks\n Immediate\n Closed On Monday\n Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve\n Custom Supplemental Insurance Coverages Through AFLAC Life Insurance Policy (10-, 20-, & 30-year terms)\n Short Term Disability Income Insurance\n Accident Advantage On/Off Job Insurance\n Cancer Protection Insurance\n Critical Care Protection Insurance\n Hospital Choice Insurance\n Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets\n Family First Discounts 20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests\n 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests\n 10% off total purchase at Bern’s Fine Wines & Spirits retail store\n 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee\n 20% off Spa Services at Spa Evangeline for employee\n 20% off Epicurean Theatre classes per online purchase\n Marriott Friends and Family Discount for hotel accommodations\n Complimentary Family Meal and/or $3 Discounted Meal per shift\n Free, Secure, Covered Parking\n 90-Days\n Custom Packaging Health Plan Options with Tenured Based Employer Contribution Health\n Dental\n Vision\n Internal Career Growth Opportunities\n 1-Year\n Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)\n 401K Employer Match of 25% Up to the First 6%\n  Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials\n The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.",
    "jsonld_jobposting": {
      "url": "https://bernssteakhouse.applytojob.com/apply/xC3lEoUi7N/Bread-Baker-Steakhouse",
      "@type": "JobPosting",
      "title": "Bread Baker Steakhouse",
      "@context": "http://schema.org/",
      "datePosted": "2026-04-03",
      "description": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">\"We do things differently, and we do them with great pride and passion!\" Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. In growing from 40 to 350 seats, Bern’s has established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require of our products and our employees. Join a team that is committed to the very best in all things here at Bern’s Steak House!</span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Position Title - </strong> Baker</span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Reports To -</strong> Head Bakery Chef / Executive Chef</span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Position Summary</strong></span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">As the Bread Baker you are responsible for assisting in the operation and production of the bakery section of the kitchen. </span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Responsible to create high quality products with the standard recipes of Bern's Steak House while maintaining quality standards and consistency of product. Assist in the production of high-volume demands. </span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Baker Duties and Responsibilities</strong></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Work day-to-day operations of the bakery section of the kitchen.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef's request. </span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts, etc.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ensure excellent quality of products. </span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Follows proper handling and right temperature of all food products throughout the entire shift.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Checks the quality of raw and cooked food products to ensure that standards are met.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Attends all scheduled employee meetings.</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Qualifications and skills:</strong></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must possess attention to detail.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must work well with others and be a team player.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ensures compliance with all applicable laws and regulations.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must have the ability to multitask in a high-volume restaurant setting.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Operates and maintains all department equipment and reports malfunctions.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintains cleanliness and organization in all work areas.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must have consideration, respect to our guests and co-workers. </span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must be in compliance with food hygiene and Health and Safety standards.</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><b> Physical Demands</b></span></span></p><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to sit or stand for extended periods of time</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to communicate clearly</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Corrected vision to normal range</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work long hours as needed</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to lift 25 – 50 lbs.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to use knives and kitchen machinery safely and effectively</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><b>Mental Demands</b></span></span></p><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Make sound judgments quickly</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Work on multiple tasks, making appropriate progress towards deadlines</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Able to work independently, take direction, and provide direction to others</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Manage differing personalities within the restaurant, and the community</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintain the highest degree of confidentiality</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work effectively in stressful, high-pressure situations</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Prerequisites</strong></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Knowledge of starters, cultures, and fermentation</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Knowledge of laminated doughs</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Basic understanding of grains and milling</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Possess professional disposition with good communication and interpersonal skills.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ability to work a variety of shifts including weekends, holidays, and evenings.</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Positive attitude, guest oriented and service minded.</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Education:</strong></span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">High school diploma required</span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Experience:</strong></span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Minimum of 2 years of experience in baking with high volume food production. 2-year degree from an accredited university in Culinary Arts, or Hotel / Restaurant background is preferable but not necessary. </span></span></p><p><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><b>Benefits and Perks</b></span></span></p><p><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><em><b>Immediate</b></em></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Closed On Monday</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Custom Supplemental Insurance Coverages Through AFLAC</span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Life Insurance Policy (10-, 20-, & 30-year terms)</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Short Term Disability Income Insurance</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Accident Advantage On/Off Job Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Cancer Protection Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Critical Care Protection Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Hospital Choice Insurance</span></span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Family First Discounts</span></span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">10% off total purchase at Bern’s Fine Wines & Spirits retail store</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off Spa Services at Spa Evangeline for employee</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off Epicurean Theatre classes per online purchase</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Marriott Friends and Family Discount for hotel accommodations</span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Complimentary Family Meal and/or $3 Discounted Meal per shift</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Free, Secure, Covered Parking</span></span></li></ul><p><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><em><b>90-Days</b></em></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Custom Packaging Health Plan Options with Tenured Based Employer Contribution</span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Health</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Dental</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Vision</span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Internal Career Growth Opportunities</span></span></span></li></ul><p><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><b>1-Year</b></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">401K Employer Match of 25% Up to the First 6%</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"> Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.</span></span></p>",
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          "postalCode": "33606",
          "addressRegion": "FL",
          "addressLocality": "Tampa"
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      "validThrough": "2026-07-02",
      "uniqueJobCode": "job_20260403210514_20ZUUKLCL4FAZCMQ",
      "employmentType": "FULL_TIME",
      "hiringOrganization": {
        "name": "Bern's Steak House",
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        "sameAs": "http://www.bernssteakhouse.com"
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      "experienceRequirements": "Mid Level"
    }
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    "id": "xC3lEoUi7N",
    "title": "Bread Baker Steakhouse",
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