Production Worker (Harvest Floor)

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{
  "detail": {
    "city": "Estherville",
    "jobId": 360437,
    "level": "Entry",
    "endDate": "",
    "legalId": 4194,
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    "jobShift": "1st (Day Shift)",
    "jobTitle": "Production Worker (Harvest Floor)",
    "location": "Redwood Farms Meat Processors - Estherville, IA 51334",
    "startDate": "",
    "clientCode": "0FY05",
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    "description": "<p>*Spanish Translation Available Below / Traducci&oacute;n al Espa&ntilde;ol Disponible M&aacute;s Abajo*</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Farmers Union Industries, LLC, also known as FUI, is a leading agricultural-based manufacturing company headquartered in Redwood Falls, MN. Our current operations include Central Bi-Products, Northland Choice, Midwest Grease, Artex Manufacturing, Redwood Farms Meat Processors, and Performance Pet Products. Please visit our website at <a href=\"https://fuillc.com/\" target=\"_blank\">fuillc.com</a> to learn more!</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Redwood Farms Meat Processors, located in Estherville, IA, processes hogs of varying sizes allowing us to offer a variety of cuts and cut sizes. Learn more about what we do at <a href=\"https://fuillc.com/redwood-farms/\" target=\"_blank\">fuillc.com/redwood-farms/</a>.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Redwood Farms is now accepting applications for Production Worker on the Harvest Floor! We offer an hourly starting wage of<strong>&nbsp;$20.49/Hr.,&nbsp;</strong>a weekly paycheck, and opportunities to increase your pay as you learn more skills!&nbsp;Our complete benefits package includes health, dental, vision, PTO, paid holidays, an impressive 401K match, and much more!</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"color:#ffffff\"><strong><span style=\"background-color:#627264\">Areas of Accountability&nbsp;</span></strong></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>All areas of accountability to be delivered with GRIT - our values of Generosity, Relationships, Integrity, and Teamwork</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Clean, Prepare, &amp; Inspect Meat for Processing&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Package Offal Products&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Follow USDA Policies, Procedures, &amp; Regulations</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"color:#ffffff\"><strong><span style=\"background-color:#627264\">Essential Duties and Responsibilities</span></strong></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Receive stunned hog from Barn Workers, begin exsanguination, and then shackle and hang carcass on rail system</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Wash carcass with hose and take various measures to prevent against foreign material contamination</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Remove undesirable by-products or blemishes with knives, air knives, and other processing equipment</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Sharpen, maintain, and sanitize knives, as required</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Operate offal washing equipment; closely monitor operation time and product to prevent quality loss</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Package offal materials by accurately weighing and labeling packages; palletize packages and notify Shipping when product is ready to be stored and/or loaded onto trucks</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Communicate with USDA Inspectors regarding carcass inspection and approval</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Use a trolley to transport materials</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Observe production equipment and escalate any concerns or malfunctions to Plant Maintenance</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Cross-train in other areas of production and provide back-up support, as needed</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Keep leadership aware of any concerns or issues that arise</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Follow all company safety policies, practices, procedures, and improvement initiatives</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Comply with all regulatory compliance requirements including environmental and food safety</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Perform general housekeeping to maintain a clean and safe work environment</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Maintain regular and predictable on-site attendance</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><em>Situations may arise that require employees to temporarily or permanently assume responsibility for tasks not specifically outlined in this job description. Employees may be requested to work additional hours and/or accommodate a heavier than normal workload.&nbsp;</em></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"color:#ffffff\"><strong><span style=\"background-color:#627264\">Qualifications</span></strong></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Experience in a manufacturing environment, preferred; food and/or hog processing, a plus</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Ability to safely use a knife to cut meat; prior knife experience, a plus</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Strong attention to detail and desire for high-quality products</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Ability to accurately count, complete basic math operations, and read a scale to understand weights</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Ability to communicate and accurately and legibly record information</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Read and comprehend signs, labels, warnings, and company SOPs in English or Spanish</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Ability to follow all USDA policies, procedures, and regulations</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Wear all required Personal Protective Equipment (PPE) and work safely</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Ability to work in a facility that processes hogs; be comfortable working with and/or around blood</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Willingness to work additional hours or perform work in other areas of the facility, as requested</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Must be 18 years of age or older for insurance purposes</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"color:#ffffff\"><strong><span style=\"background-color:#627264\">Physical Requirements</span></strong></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Consistently and repetitively perform hand and/or wrist movements</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Consistently lift heavy objects up to 50 pounds; frequently perform overhead motions</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Consistently push and/or pull up to 100 pounds</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Consistently bend at the knees and/or waist in potentially awkward positions</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Consistently turn and/or twist</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Frequently climb ladders or steps up to 5 feet; frequently perform duties on an elevated surface</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Stand up to 100% of the workday</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Ability to work in an environment with extreme heat, wet/slippery conditions, and/or loud noise levels</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"background-color:#eed5ae\">Spanish Translation/Traducci&oacute;n al Espanol</span></strong></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Farmers Union Industries, LLC, tambi&eacute;n conocida como FUI, es una empresa l&iacute;der en manufactura agr&iacute;cola con sede en Redwood Falls, Minnesota. Nuestras operaciones actuales incluyen Central Bi-Products, Northland Choice, Midwest Grease, Artex Manufacturing, Redwood Farms Meat Processors y Performance Pet Products. &iexcl;Visite nuestro sitio web <a href=\"https://fuillc.com/\">fuillc.com</a> para obtener m&aacute;s informaci&oacute;n!</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Redwood Farms Meat Processors, ubicada en Estherville, Iowa, procesa cerdos de diferentes tama&ntilde;os, lo que nos permite ofrecer una variedad de cortes y tama&ntilde;os. Conozca m&aacute;s sobre lo que hacemos en <a href=\"https://fuillc.com/redwood-farms/\">fuillc.com/redwood-farms/</a>.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>&iexcl;Redwood Farms ya acepta solicitudes para el puesto de Trabajador de Producci&oacute;n en el Piso de Matanza! Ofrecemos un salario inicial de $20.49 por hora, un sueldo semanal y oportunidades para aumentar su salario a medida que adquiere m&aacute;s habilidades. Nuestro paquete completo de beneficios incluye seguro m&eacute;dico, dental, de la vista, tiempo libre remunerado (PTO), d&iacute;as festivos pagados, una importante contribuci&oacute;n al 401K y mucho m&aacute;s.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"background-color:#eed5ae\">&Aacute;reas de Responsabilidad</span></strong></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Todas las &aacute;reas de responsabilidad deben cumplirse con GRIT: nuestros valores de Generosidad, Relaciones, Integridad y Trabajo en Equipo.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Limpiar, preparar e inspeccionar la carne para su procesamiento &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Empacar productos de vicera</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Seguir las pol&iacute;ticas, procedimientos y regulaciones del USDA</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"background-color:#eed5ae\">Deberes y Responsabilidades Esenciales</span></strong></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Recibir el cerdo aturdido de los trabajadores del establo, comenzar el desangramiento y luego encadenar y colgar la carcasa en el sistema de rieles</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Lavar la carcasa con manguera y tomar diversas medidas para prevenir la contaminaci&oacute;n con materiales extra&ntilde;os</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Eliminar subproductos indeseables o imperfecciones con cuchillos, cuchillos de aire y otros equipos de procesamiento</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Afilar, mantener y desinfectar los cuchillos, seg&uacute;n sea necesario</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Operar el equipo de lavado de vicera; supervisar de cerca el tiempo de operaci&oacute;n y el producto para evitar la p&eacute;rdida de calidad</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Empacar el vicera pesando y etiquetando con precisi&oacute;n los paquetes. Paletizar los paquetes y notificar al departamento de Env&iacute;os cuando el producto est&eacute;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>listo para ser almacenado o cargado en camiones</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Comunicarse con los inspectores del USDA sobre la inspecci&oacute;n y aprobaci&oacute;n de las carcasas</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Usar un carrito para transportar materiales</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Observar el equipo de producci&oacute;n y escalar cualquier inquietud o mal funcionamiento al departamento de Mantenimiento de Planta</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Capacitarse en otras &aacute;reas de producci&oacute;n y brindar apoyo, seg&uacute;n sea necesario</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Mantener al liderazgo informado sobre cualquier inquietud o problema que surja</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Seguir todas las pol&iacute;ticas, pr&aacute;cticas, procedimientos e iniciativas de mejora de seguridad de la empresa</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Cumplir con todos los requisitos de cumplimiento normativo, incluyendo los de seguridad ambiental y alimentaria</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Realizar tareas de limpieza general para mantener un entorno de trabajo limpio y seguro</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Mantener una asistencia regular y predecible en el sitio</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><em>Pueden surgir situaciones que requieran que los empleados asuman temporal o permanentemente la responsabilidad de tareas no descritas espec&iacute;ficamente en esta descripci&oacute;n del puesto. Se les puede solicitar a los empleados que trabajen horas adicionales o se adapten a una carga de trabajo m&aacute;s pesada de lo normal.</em></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"background-color:#eed5ae\">Calificaciones</span></strong></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Se valorar&aacute; la experiencia en un entorno de fabricaci&oacute;n; se valorar&aacute; el procesamiento de alimentos y/o cerdos</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Se valorar&aacute; la capacidad de usar un cuchillo para cortar carne con seguridad; se valorar&aacute; la experiencia previa con cuchillos</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Se valorar&aacute; la atenci&oacute;n al detalle y el deseo de obtener productos de alta calidad</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Se valorar&aacute; la capacidad de contar con precisi&oacute;n, realizar operaciones matem&aacute;ticas b&aacute;sicas y leer una b&aacute;scula para comprender pesos</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Se valorar&aacute; la capacidad de comunicarse y registrar informaci&oacute;n de forma precisa y legible</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Se valorar&aacute; la capacidad de leer y comprender letreros, etiquetas, advertencias y procedimientos operativos est&aacute;ndar (POE) de la empresa en ingl&eacute;s o espa&ntilde;ol</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Se valorar&aacute; la capacidad de cumplir con todas las pol&iacute;ticas, procedimientos y regulaciones del USDA</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Se valorar&aacute; el uso del equipo de protecci&oacute;n personal (EPP) requerido y el trabajo seguro</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Se valorar&aacute; la capacidad de trabajar en instalaciones que procesan cerdos; se valorar&aacute; la comodidad al trabajar con sangre o cerca de ella</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Se valorar&aacute; la disponibilidad para trabajar horas adicionales o realizar trabajos en otras &aacute;reas de la instalaci&oacute;n, seg&uacute;n se solicite</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Se requiere ser mayor de 18 a&ntilde;os para efectos del seguro</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><strong><span style=\"background-color:#eed5ae\">Requisitos F&iacute;sicos</span></strong></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Realizar movimientos de mano y/o mu&ntilde;eca de forma constante y repetitiva</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Levantar objetos pesados de hasta 50 libras de forma constante; realizar movimientos frecuentes por encima de la cabeza</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Jalar o jalar objetos de hasta 100 libras de forma constante</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Doblar las rodillas o la cintura de forma constante en posiciones potencialmente inc&oacute;modas</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Girar o torcer de forma constante</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Subir escaleras o escalones de hasta 5 pies de altura con frecuencia; realizar tareas frecuentemente en superficies elevadas</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Permanecer de pie el 100% de la jornada laboral</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Capacidad para trabajar en entornos con calor extremo, humedad o resbalones, o con niveles de ruido altos</p>\r\n",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Production Worker (Harvest Floor)\",\"identifier\":\"J0FY05360437\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/99F1D15E32986BD168A6319A92652D4E/jobs/360437\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=99F1D15E32986BD168A6319A92652D4E\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":20.49,\"maxValue\":20.49,\"unitText\":\"\"}},\"datePosted\":\"2026-05-28\",\"description\":\"Job DetailsLevel: EntryJob Location: Redwood Farms Meat Processors - Estherville, IA 51334Position Type: Full TimeEducation Level: NoneSalary Range: $20.49 - $20.49 HourlyTravel Percentage: NoneJob Shift: 1st (Day Shift)Job Category: Manufacturing*Spanish Translation Available Below / Traducci&oacute;n al Espa&ntilde;ol Disponible M&aacute;s Abajo*\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFarmers Union Industries, LLC, also known as FUI, is a leading agricultural-based manufacturing company headquartered in Redwood Falls, MN. Our current operations include Central Bi-Products, Northland Choice, Midwest Grease, Artex Manufacturing, Redwood Farms Meat Processors, and Performance Pet Products. Please visit our website at fuillc.com to learn more!\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRedwood Farms Meat Processors, located in Estherville, IA, processes hogs of varying sizes allowing us to offer a variety of cuts and cut sizes. Learn more about what we do at fuillc.com/redwood-farms/.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRedwood Farms is now accepting applications for Production Worker on the Harvest Floor! We offer an hourly starting wage of&nbsp;$20.49/Hr.,&nbsp;a weekly paycheck, and opportunities to increase your pay as you learn more skills!&nbsp;Our complete benefits package includes health, dental, vision, PTO, paid holidays, an impressive 401K match, and much more!\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAreas of Accountability&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAll areas of accountability to be delivered with GRIT - our values of Generosity, Relationships, Integrity, and Teamwork\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nClean, Prepare, &amp; Inspect Meat for Processing&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Package Offal Products&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Follow USDA Policies, Procedures, &amp; Regulations\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEssential Duties and Responsibilities\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nReceive stunned hog from Barn Workers, begin exsanguination, and then shackle and hang carcass on rail system\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWash carcass with hose and take various measures to prevent against foreign material contamination\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRemove undesirable by-products or blemishes with knives, air knives, and other processing equipment\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSharpen, maintain, and sanitize knives, as required\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOperate offal washing equipment; closely monitor operation time and product to prevent quality loss\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPackage offal materials by accurately weighing and labeling packages; palletize packages and notify Shipping when product is ready to be stored and/or loaded onto trucks\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCommunicate with USDA Inspectors regarding carcass inspection and approval\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nUse a trolley to transport materials\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nObserve production equipment and escalate any concerns or malfunctions to Plant Maintenance\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCross-train in other areas of production and provide back-up support, as needed\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nKeep leadership aware of any concerns or issues that arise\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFollow all company safety policies, practices, procedures, and improvement initiatives\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nComply with all regulatory compliance requirements including environmental and food safety\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPerform general housekeeping to maintain a clean and safe work environment\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMaintain regular and predictable on-site attendance\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSituations may arise that require employees to temporarily or permanently assume responsibility for tasks not specifically outlined in this job description. Employees may be requested to work additional hours and/or accommodate a heavier than normal workload.&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nQualifications\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nExperience in a manufacturing environment, preferred; food and/or hog processing, a plus\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to safely use a knife to cut meat; prior knife experience, a plus\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nStrong attention to detail and desire for high-quality products\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to accurately count, complete basic math operations, and read a scale to understand weights\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to communicate and accurately and legibly record information\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRead and comprehend signs, labels, warnings, and company SOPs in English or Spanish\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to follow all USDA policies, procedures, and regulations\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWear all required Personal Protective Equipment (PPE) and work safely\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to work in a facility that processes hogs; be comfortable working with and/or around blood\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWillingness to work additional hours or perform work in other areas of the facility, as requested\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMust be 18 years of age or older for insurance purposes\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPhysical Requirements\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently and repetitively perform hand and/or wrist movements\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently lift heavy objects up to 50 pounds; frequently perform overhead motions\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently push and/or pull up to 100 pounds\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently bend at the knees and/or waist in potentially awkward positions\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently turn and/or twist\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFrequently climb ladders or steps up to 5 feet; frequently perform duties on an elevated surface\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nStand up to 100% of the workday\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to work in an environment with extreme heat, wet/slippery conditions, and/or loud noise levels\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSpanish Translation/Traducci&oacute;n al Espanol\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFarmers Union Industries, LLC, tambi&eacute;n conocida como FUI, es una empresa l&iacute;der en manufactura agr&iacute;cola con sede en Redwood Falls, Minnesota. Nuestras operaciones actuales incluyen Central Bi-Products, Northland Choice, Midwest Grease, Artex Manufacturing, Redwood Farms Meat Processors y Performance Pet Products. &iexcl;Visite nuestro sitio web fuillc.com para obtener m&aacute;s informaci&oacute;n!\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRedwood Farms Meat Processors, ubicada en Estherville, Iowa, procesa cerdos de diferentes tama&ntilde;os, lo que nos permite ofrecer una variedad de cortes y tama&ntilde;os. Conozca m&aacute;s sobre lo que hacemos en fuillc.com/redwood-farms/.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&iexcl;Redwood Farms ya acepta solicitudes para el puesto de Trabajador de Producci&oacute;n en el Piso de Matanza! Ofrecemos un salario inicial de $20.49 por hora, un sueldo semanal y oportunidades para aumentar su salario a medida que adquiere m&aacute;s habilidades. Nuestro paquete completo de beneficios incluye seguro m&eacute;dico, dental, de la vista, tiempo libre remunerado (PTO), d&iacute;as festivos pagados, una importante contribuci&oacute;n al 401K y mucho m&aacute;s.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&Aacute;reas de Responsabilidad\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTodas las &aacute;reas de responsabilidad deben cumplirse con GRIT: nuestros valores de Generosidad, Relaciones, Integridad y Trabajo en Equipo.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nLimpiar, preparar e inspeccionar la carne para su procesamiento &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEmpacar productos de vicera\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSeguir las pol&iacute;ticas, procedimientos y regulaciones del USDA\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDeberes y Responsabilidades Esenciales\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRecibir el cerdo aturdido de los trabajadores del establo, comenzar el desangramiento y luego encadenar y colgar la carcasa en el sistema de rieles\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nLavar la carcasa con manguera y tomar diversas medidas para prevenir la contaminaci&oacute;n con materiales extra&ntilde;os\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEliminar subproductos indeseables o imperfecciones con cuchillos, cuchillos de aire y otros equipos de procesamiento\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAfilar, mantener y desinfectar los cuchillos, seg&uacute;n sea necesario\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOperar el equipo de lavado de vicera; supervisar de cerca el tiempo de operaci&oacute;n y el producto para evitar la p&eacute;rdida de calidad\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEmpacar el vicera pesando y etiquetando con precisi&oacute;n los paquetes. Paletizar los paquetes y notificar al departamento de Env&iacute;os cuando el producto est&eacute;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nlisto para ser almacenado o cargado en camiones\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nComunicarse con los inspectores del USDA sobre la inspecci&oacute;n y aprobaci&oacute;n de las carcasas\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nUsar un carrito para transportar materiales\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nObservar el equipo de producci&oacute;n y escalar cualquier inquietud o mal funcionamiento al departamento de Mantenimiento de Planta\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacitarse en otras &aacute;reas de producci&oacute;n y brindar apoyo, seg&uacute;n sea necesario\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMantener al liderazgo informado sobre cualquier inquietud o problema que surja\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSeguir todas las pol&iacute;ticas, pr&aacute;cticas, procedimientos e iniciativas de mejora de seguridad de la empresa\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCumplir con todos los requisitos de cumplimiento normativo, incluyendo los de seguridad ambiental y alimentaria\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRealizar tareas de limpieza general para mantener un entorno de trabajo limpio y seguro\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMantener una asistencia regular y predecible en el sitio\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPueden surgir situaciones que requieran que los empleados asuman temporal o permanentemente la responsabilidad de tareas no descritas espec&iacute;ficamente en esta descripci&oacute;n del puesto. Se les puede solicitar a los empleados que trabajen horas adicionales o se adapten a una carga de trabajo m&aacute;s pesada de lo normal.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCalificaciones\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la experiencia en un entorno de fabricaci&oacute;n; se valorar&aacute; el procesamiento de alimentos y/o cerdos\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la capacidad de usar un cuchillo para cortar carne con seguridad; se valorar&aacute; la experiencia previa con cuchillos\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la atenci&oacute;n al detalle y el deseo de obtener productos de alta calidad\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la capacidad de contar con precisi&oacute;n, realizar operaciones matem&aacute;ticas b&aacute;sicas y leer una b&aacute;scula para comprender pesos\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la capacidad de comunicarse y registrar informaci&oacute;n de forma precisa y legible\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la capacidad de leer y comprender letreros, etiquetas, advertencias y procedimientos operativos est&aacute;ndar (POE) de la empresa en ingl&eacute;s o espa&ntilde;ol\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la capacidad de cumplir con todas las pol&iacute;ticas, procedimientos y regulaciones del USDA\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; el uso del equipo de protecci&oacute;n personal (EPP) requerido y el trabajo seguro\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la capacidad de trabajar en instalaciones que procesan cerdos; se valorar&aacute; la comodidad al trabajar con sangre o cerca de ella\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la disponibilidad para trabajar horas adicionales o realizar trabajos en otras &aacute;reas de la instalaci&oacute;n, seg&uacute;n se solicite\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe requiere ser mayor de 18 a&ntilde;os para efectos del seguro\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRequisitos F&iacute;sicos\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRealizar movimientos de mano y/o mu&ntilde;eca de forma constante y repetitiva\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nLevantar objetos pesados de hasta 50 libras de forma constante; realizar movimientos frecuentes por encima de la cabeza\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJalar o jalar objetos de hasta 100 libras de forma constante\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDoblar las rodillas o la cintura de forma constante en posiciones potencialmente inc&oacute;modas\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nGirar o torcer de forma constante\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSubir escaleras o escalones de hasta 5 pies de altura con frecuencia; realizar tareas frecuentemente en superficies elevadas\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPermanecer de pie el 100% de la jornada laboral\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacidad para trabajar en entornos con calor extremo, humedad o resbalones, o con niveles de ruido altos\\r\\nQualifications\",\"responsibilities\":\"*Spanish Translation Available Below / Traducci&oacute;n al Espa&ntilde;ol Disponible M&aacute;s Abajo*\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFarmers Union Industries, LLC, also known as FUI, is a leading agricultural-based manufacturing company headquartered in Redwood Falls, MN. Our current operations include Central Bi-Products, Northland Choice, Midwest Grease, Artex Manufacturing, Redwood Farms Meat Processors, and Performance Pet Products. Please visit our website at fuillc.com to learn more!\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRedwood Farms Meat Processors, located in Estherville, IA, processes hogs of varying sizes allowing us to offer a variety of cuts and cut sizes. Learn more about what we do at fuillc.com/redwood-farms/.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRedwood Farms is now accepting applications for Production Worker on the Harvest Floor! We offer an hourly starting wage of&nbsp;$20.49/Hr.,&nbsp;a weekly paycheck, and opportunities to increase your pay as you learn more skills!&nbsp;Our complete benefits package includes health, dental, vision, PTO, paid holidays, an impressive 401K match, and much more!\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAreas of Accountability&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAll areas of accountability to be delivered with GRIT - our values of Generosity, Relationships, Integrity, and Teamwork\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nClean, Prepare, &amp; Inspect Meat for Processing&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Package Offal Products&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Follow USDA Policies, Procedures, &amp; Regulations\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEssential Duties and Responsibilities\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nReceive stunned hog from Barn Workers, begin exsanguination, and then shackle and hang carcass on rail system\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWash carcass with hose and take various measures to prevent against foreign material contamination\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRemove undesirable by-products or blemishes with knives, air knives, and other processing equipment\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSharpen, maintain, and sanitize knives, as required\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOperate offal washing equipment; closely monitor operation time and product to prevent quality loss\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPackage offal materials by accurately weighing and labeling packages; palletize packages and notify Shipping when product is ready to be stored and/or loaded onto trucks\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCommunicate with USDA Inspectors regarding carcass inspection and approval\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nUse a trolley to transport materials\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nObserve production equipment and escalate any concerns or malfunctions to Plant Maintenance\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCross-train in other areas of production and provide back-up support, as needed\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nKeep leadership aware of any concerns or issues that arise\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFollow all company safety policies, practices, procedures, and improvement initiatives\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nComply with all regulatory compliance requirements including environmental and food safety\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPerform general housekeeping to maintain a clean and safe work environment\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMaintain regular and predictable on-site attendance\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSituations may arise that require employees to temporarily or permanently assume responsibility for tasks not specifically outlined in this job description. Employees may be requested to work additional hours and/or accommodate a heavier than normal workload.&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nQualifications\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nExperience in a manufacturing environment, preferred; food and/or hog processing, a plus\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to safely use a knife to cut meat; prior knife experience, a plus\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nStrong attention to detail and desire for high-quality products\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to accurately count, complete basic math operations, and read a scale to understand weights\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to communicate and accurately and legibly record information\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRead and comprehend signs, labels, warnings, and company SOPs in English or Spanish\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to follow all USDA policies, procedures, and regulations\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWear all required Personal Protective Equipment (PPE) and work safely\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to work in a facility that processes hogs; be comfortable working with and/or around blood\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWillingness to work additional hours or perform work in other areas of the facility, as requested\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMust be 18 years of age or older for insurance purposes\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPhysical Requirements\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently and repetitively perform hand and/or wrist movements\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently lift heavy objects up to 50 pounds; frequently perform overhead motions\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently push and/or pull up to 100 pounds\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently bend at the knees and/or waist in potentially awkward positions\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nConsistently turn and/or twist\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFrequently climb ladders or steps up to 5 feet; frequently perform duties on an elevated surface\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nStand up to 100% of the workday\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAbility to work in an environment with extreme heat, wet/slippery conditions, and/or loud noise levels\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSpanish Translation/Traducci&oacute;n al Espanol\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nFarmers Union Industries, LLC, tambi&eacute;n conocida como FUI, es una empresa l&iacute;der en manufactura agr&iacute;cola con sede en Redwood Falls, Minnesota. Nuestras operaciones actuales incluyen Central Bi-Products, Northland Choice, Midwest Grease, Artex Manufacturing, Redwood Farms Meat Processors y Performance Pet Products. &iexcl;Visite nuestro sitio web fuillc.com para obtener m&aacute;s informaci&oacute;n!\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRedwood Farms Meat Processors, ubicada en Estherville, Iowa, procesa cerdos de diferentes tama&ntilde;os, lo que nos permite ofrecer una variedad de cortes y tama&ntilde;os. Conozca m&aacute;s sobre lo que hacemos en fuillc.com/redwood-farms/.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&iexcl;Redwood Farms ya acepta solicitudes para el puesto de Trabajador de Producci&oacute;n en el Piso de Matanza! Ofrecemos un salario inicial de $20.49 por hora, un sueldo semanal y oportunidades para aumentar su salario a medida que adquiere m&aacute;s habilidades. Nuestro paquete completo de beneficios incluye seguro m&eacute;dico, dental, de la vista, tiempo libre remunerado (PTO), d&iacute;as festivos pagados, una importante contribuci&oacute;n al 401K y mucho m&aacute;s.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&Aacute;reas de Responsabilidad\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTodas las &aacute;reas de responsabilidad deben cumplirse con GRIT: nuestros valores de Generosidad, Relaciones, Integridad y Trabajo en Equipo.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nLimpiar, preparar e inspeccionar la carne para su procesamiento &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEmpacar productos de vicera\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSeguir las pol&iacute;ticas, procedimientos y regulaciones del USDA\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDeberes y Responsabilidades Esenciales\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRecibir el cerdo aturdido de los trabajadores del establo, comenzar el desangramiento y luego encadenar y colgar la carcasa en el sistema de rieles\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nLavar la carcasa con manguera y tomar diversas medidas para prevenir la contaminaci&oacute;n con materiales extra&ntilde;os\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEliminar subproductos indeseables o imperfecciones con cuchillos, cuchillos de aire y otros equipos de procesamiento\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAfilar, mantener y desinfectar los cuchillos, seg&uacute;n sea necesario\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOperar el equipo de lavado de vicera; supervisar de cerca el tiempo de operaci&oacute;n y el producto para evitar la p&eacute;rdida de calidad\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEmpacar el vicera pesando y etiquetando con precisi&oacute;n los paquetes. Paletizar los paquetes y notificar al departamento de Env&iacute;os cuando el producto est&eacute;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nlisto para ser almacenado o cargado en camiones\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nComunicarse con los inspectores del USDA sobre la inspecci&oacute;n y aprobaci&oacute;n de las carcasas\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nUsar un carrito para transportar materiales\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nObservar el equipo de producci&oacute;n y escalar cualquier inquietud o mal funcionamiento al departamento de Mantenimiento de Planta\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacitarse en otras &aacute;reas de producci&oacute;n y brindar apoyo, seg&uacute;n sea necesario\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMantener al liderazgo informado sobre cualquier inquietud o problema que surja\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSeguir todas las pol&iacute;ticas, pr&aacute;cticas, procedimientos e iniciativas de mejora de seguridad de la empresa\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCumplir con todos los requisitos de cumplimiento normativo, incluyendo los de seguridad ambiental y alimentaria\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRealizar tareas de limpieza general para mantener un entorno de trabajo limpio y seguro\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nMantener una asistencia regular y predecible en el sitio\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPueden surgir situaciones que requieran que los empleados asuman temporal o permanentemente la responsabilidad de tareas no descritas espec&iacute;ficamente en esta descripci&oacute;n del puesto. Se les puede solicitar a los empleados que trabajen horas adicionales o se adapten a una carga de trabajo m&aacute;s pesada de lo normal.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCalificaciones\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la experiencia en un entorno de fabricaci&oacute;n; se valorar&aacute; el procesamiento de alimentos y/o cerdos\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la capacidad de usar un cuchillo para cortar carne con seguridad; se valorar&aacute; la experiencia previa con cuchillos\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la atenci&oacute;n al detalle y el deseo de obtener productos de alta calidad\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la capacidad de contar con precisi&oacute;n, realizar operaciones matem&aacute;ticas b&aacute;sicas y leer una b&aacute;scula para comprender pesos\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la capacidad de comunicarse y registrar informaci&oacute;n de forma precisa y legible\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la capacidad de leer y comprender letreros, etiquetas, advertencias y procedimientos operativos est&aacute;ndar (POE) de la empresa en ingl&eacute;s o espa&ntilde;ol\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la capacidad de cumplir con todas las pol&iacute;ticas, procedimientos y regulaciones del USDA\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; el uso del equipo de protecci&oacute;n personal (EPP) requerido y el trabajo seguro\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la capacidad de trabajar en instalaciones que procesan cerdos; se valorar&aacute; la comodidad al trabajar con sangre o cerca de ella\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe valorar&aacute; la disponibilidad para trabajar horas adicionales o realizar trabajos en otras &aacute;reas de la instalaci&oacute;n, seg&uacute;n se solicite\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSe requiere ser mayor de 18 a&ntilde;os para efectos del seguro\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRequisitos F&iacute;sicos\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRealizar movimientos de mano y/o mu&ntilde;eca de forma constante y repetitiva\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nLevantar objetos pesados de hasta 50 libras de forma constante; realizar movimientos frecuentes por encima de la cabeza\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJalar o jalar objetos de hasta 100 libras de forma constante\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nDoblar las rodillas o la cintura de forma constante en posiciones potencialmente inc&oacute;modas\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nGirar o torcer de forma constante\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nSubir escaleras o escalones de hasta 5 pies de altura con frecuencia; realizar tareas frecuentemente en superficies elevadas\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPermanecer de pie el 100% de la jornada laboral\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCapacidad para trabajar en entornos con calor extremo, humedad o resbalones, o con niveles de ruido altos\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"FARMERS UNION INDUSTRIES LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=99F1D15E32986BD168A6319A92652D4E\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"2421 9th Ave S\",\"addressLocality\":\"Estherville\",\"addressRegion\":\"IA\",\"postalCode\":51334,\"addressCountry\":\"USA\"}},\"industry\":\"Manufacturing\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"1st (Day Shift)\",\"educationRequirements\":\"None\"}",
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