Cook

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    "requisitionDescription": "<div><div><div><div><p style=\"text-align:start;\"><span style=\"color: rgb(119,119,119);font-size: 18pt;font-family: Times New Roman;\">Summary/Objective&nbsp;</span></p><p style=\"text-align:start;\"><span style=\"color: rgb(73,73,73);font-size: medium;font-family: Times New Roman;\">The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.&nbsp;</span></p><p style=\"text-align:start;\"><span style=\"color: rgb(119,119,119);font-size: 18pt;font-family: Times New Roman;\">Essential Functions</span></p><p style=\"text-align:start;\"><span style=\"color: rgb(73,73,73);font-size: medium;font-family: Times New Roman;\">Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></p><ol><li dir=\"auto\"><span style=\"color: rgb(73,73,73);font-family: Times New Roman;\">Prepares or directs preparation of food served using established production procedures and systems.&nbsp;</span><ol><li dir=\"auto\"><span style=\"color: rgb(73,73,73);font-family: Times New Roman;\">Determines amount and type of food and supplies required using production systems.&nbsp;</span></li><li dir=\"auto\"><span style=\"color: rgb(73,73,73);font-family: Times New Roman;\">Ensures availability of supplies and food or approved substitutions in adequate time for preparation.&nbsp;</span></li><li dir=\"auto\"><span style=\"color: rgb(73,73,73);font-family: Times New Roman;\">Sets steam table; serves or ensures proper serving of food for tray line or dining room.&nbsp;</span></li></ol></li><li dir=\"auto\"><span style=\"color: rgb(73,73,73);font-family: Times New Roman;\">Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.&nbsp;</span></li><li dir=\"auto\"><span style=\"color: rgb(73,73,73);font-family: Times New Roman;\">Stores food properly and safely, marking the date and item.&nbsp;</span></li><li dir=\"auto\"><span style=\"color: rgb(73,73,73);font-family: Times New Roman;\">Reports necessary equipment repair and maintenance to supervisor.&nbsp;</span></li><li dir=\"auto\"><span style=\"color: rgb(73,73,73);font-family: Times New Roman;\">Correctly prepares all food served following standard recipes and special diet orders.&nbsp;</span></li><li dir=\"auto\"><span style=\"color: rgb(73,73,73);font-family: Times New Roman;\">Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.&nbsp;</span></li><li dir=\"auto\"><span style=\"color: rgb(73,73,73);font-family: Times New Roman;\">Apportions food for serving.&nbsp;</span></li><li dir=\"auto\"><span style=\"color: rgb(73,73,73);font-family: Times New Roman;\">Maintains daily production records.&nbsp;</span></li><li dir=\"auto\"><span style=\"color: rgb(73,73,73);font-family: Times New Roman;\">Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.&nbsp;</span></li><li dir=\"auto\"><span style=\"color: rgb(73,73,73);font-family: Times New Roman;\">Completes food temperature checks before service.&nbsp;</span></li></ol><p style=\"text-align:start;\"><span style=\"color: rgb(119,119,119);font-size: 18pt;font-family: Times New Roman;\">Competencies</span></p><ol><li dir=\"auto\"><span style=\"color: rgb(73,73,73);font-family: Times New Roman;\">Collaboration Skills.</span></li><li dir=\"auto\"><span style=\"color: rgb(73,73,73);font-family: Times New Roman;\">Customer/Client Focus.</span></li><li dir=\"auto\"><span style=\"color: rgb(73,73,73);font-family: Times New Roman;\">Flexibility.</span></li><li dir=\"auto\"><span style=\"color: rgb(73,73,73);font-family: Times New Roman;\">Stress Management/Composure.</span></li></ol><p style=\"text-align:start;\"><span style=\"color: rgb(119,119,119);font-size: 18pt;font-family: Times New Roman;\">Supervisory Responsibility</span></p><p style=\"text-align:start;\"><span style=\"color: rgb(73,73,73);font-size: medium;font-family: Times New Roman;\">This position has no supervisory responsibilities.</span></p><p style=\"text-align:start;\"><span style=\"color: rgb(119,119,119);font-size: 18pt;font-family: Times New Roman;\">Work Environment</span></p><p style=\"text-align:start;\"><span style=\"color: rgb(73,73,73);font-size: medium;font-family: Times New Roman;\">This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef&#39;s knives. The employee is frequently exposed to heat, steam, fire and noise.&nbsp;</span></p><p style=\"text-align:start;\"><span style=\"color: rgb(119,119,119);font-size: 18pt;font-family: Times New Roman;\">Physical Demands</span></p><p style=\"text-align:start;\"><span style=\"color: rgb(73,73,73);font-size: medium;font-family: Times New Roman;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.</span></p><p style=\"text-align:start;\"><span style=\"color: rgb(73,73,73);font-size: medium;font-family: Times New Roman;\">The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.</span></p><p style=\"text-align:start;\"><span style=\"color: rgb(119,119,119);font-size: 18pt;font-family: Times New Roman;\">Other Duties</span></p><p style=\"text-align:start;\"><span style=\"color: rgb(73,73,73);font-size: medium;font-family: Times New Roman;\">Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</span></p></div></div></div></div>\n",
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