Home › Companies › 99AE7FB04E63B118AC0ED39F019BC3AA › White Horse Golf Club F&B Cook II
White Horse Golf Club F&B Cook II
99AE7FB04E63B118AC0ED39F019BC3AA · Suquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA · Deleted · $20 · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 99AE7FB04E63B118AC0ED39F019BC3AA |
| Title | White Horse Golf Club F&B Cook II |
| Normalized title | - |
| Department / team | - |
| Location | Suquamish, WA, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $20 |
| Status | deleted |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-04-30 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-03 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 99AE7FB04E63B118AC0ED39F019BC3AA. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Suquamish. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 99AE7FB04E63B118AC0ED39F019BC3AA |
| Source | 8dc148c7-c869-4129-9e04-020e30671495 |
| ATS provider | Paycom ATS |
Description
$20.39
PORT MADISON ENTERPRISES
WHITE HORSE GOLF CLUB
F&B- Cook II
General Position Summary:
Prepares and cooks meals for guests of the restaurant, bar, and banquets. Consistently provides Spectacular Customer Service with both internal and external interactions.
Essential Functions/Major Responsibilities:
Prepares food items in quantities according to menu and number of persons to be served
Prepares food for beverage cart service
Prepares food in accordance with the highest standards and in keeping with health and sanitation regulations
Mixes sauces associated with menu items
Assists in menu planning by taking advantage of foods in season and local availability
Complies with all OSHA specific training to ensure a safe working environment
May handle various types of seafood such as crab, lobster, and shrimp to prepare cocktails
May assist the F&B management team in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation as necessary
Secondary Functions
Other duties as assigned by management
Specific Job Skills:
Working knowledge of kitchen equipment
Knowledge of cooking procedures
Working knowledge of health standards and proper cooking and food storage temperatures
Knowledge of ordering supplies and inventory control preferred
Ability to communicate professionally with both guests and employees
Good math skills with the ability to problem solve
Organized and able to carry out tasks at the direction of the supervisor
Qualifications
Education and/or Experience:
High School diploma or GED required. 1-2 years previous experience working in a food preparation capacity preferred or culinary work experience. Formal culinary education preferred. Food handler’s card required within 30 days of employment. Must successfully obtain a SERV SAFE Certification required within six (6) months of employment.
Job Conditions:
Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful conditions with frequent interruptions.
Physical Requirements:
Has the ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time and have manual and finger dexterity for handling serving dishes and other equipment.
Full job record
| Job ID | cd6e6eaa3e062d7ab6e813be5bd94b49e162e29f |
| Org ID | 895d38e9-6953-4f9f-b09c-8953ebcdd1d7 |
| Source ID | 8dc148c7-c869-4129-9e04-020e30671495 |
| Board ID | 8dc148c7-c869-4129-9e04-020e30671495 |
| Provider | paycom |
| Provider Job Key | 488948 |
| Title | White Horse Golf Club F&B Cook II |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Suquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | WA |
| City | Suquamish |
| Salary Raw | $20.39 PORT MADISON ENTERPRISES WHITE HORSE GOLF CLUB F&B- Cook II General Position Summary: Prepares and cooks meals for guests of the restaurant, bar, and banquets. Consistently provides Spectacular Customer Service with both internal and external interactions. Essential Functions/Major Responsibilities: Prepares food items in quantities according to menu and number of persons to be served Prepares food for beverage cart service Prepares food in accordance with the highest standards and in keeping with health and sanitation regulations Mixes sauces associated with menu items Assists in menu planning by taking advantage of foods in season and local availability Complies with all OSHA specific training to ensure a safe working environment May handle various types of seafood such as crab, lobster, and shrimp to prepare cocktails May assist the F&B management team in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation as necessary Secondary Functions Other duties as assigned by management Specific Job Skills: Working knowledge of kitchen equipment Knowledge of cooking procedures Working knowledge of health standards and proper cooking and food storage temperatures Knowledge of ordering supplies and inventory control preferred Ability to communicate professionally with both guests and employees Good math skills with the ability to problem solve Organized and able to carry out tasks at the direction of the supervisor Qualifications Education and/or Experience: High School diploma or GED required. 1-2 years previous experience working in a food preparation capacity preferred or culinary work experience. Formal culinary education preferred. Food handler’s card required within 30 days of employment. Must successfully obtain a SERV SAFE Certification required within six (6) months of employment. Job Conditions: Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful conditions with frequent interruptions. Physical Requirements: Has the ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time and have manual and finger dexterity for handling serving dishes and other equipment. |
| Salary Min | 20.39 |
| Salary Max | — |
| Salary Currency | USD |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=488948&clientkey=99AE7FB04E63B118AC0ED39F019BC3AA |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=488948&clientkey=99AE7FB04E63B118AC0ED39F019BC3AA |
| First Seen At | 2026-05-31 19:06:13Z |
| Last Seen At | 2026-06-03 10:08:18Z |
| Last Checked At | 2026-06-06 09:53:00Z |
| Last Changed At | 2026-06-06 09:53:00Z |
| Inactive At | 2026-06-06 09:53:00Z |
| Source Posted At | 2026-04-30 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=paycom/board=99AE7FB04E63B118AC0ED39F019BC3AA/date=2026-06-03/2026-06-03T10-08-16-315Z-24c0bd2fe2e7c86262929149c882a2ad9f7ad0ad1fd2830f6df22d9d2815f80f.json |
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