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HomeCompanies99AE7FB04E63B118AC0ED39F019BC3AAWhite Horse Golf Club F&B Cook II

White Horse Golf Club F&B Cook II

99AE7FB04E63B118AC0ED39F019BC3AA · Suquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA · Deleted · $20 · Paycom ATS

Job facts

FieldValue
Company99AE7FB04E63B118AC0ED39F019BC3AA
TitleWhite Horse Golf Club F&B Cook II
Normalized title-
Department / team-
LocationSuquamish, WA, United States
Work model-
Employment typePart Time
Salary$20
Statusdeleted
ATS providerPaycom ATS
Posted / first seen2026-04-30 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-03

Related slices

PageWhat it containsOpen
Company jobsActive postings from 99AE7FB04E63B118AC0ED39F019BC3AA.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Suquamish.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company99AE7FB04E63B118AC0ED39F019BC3AA
Source8dc148c7-c869-4129-9e04-020e30671495
ATS providerPaycom ATS

Description

$20.39 PORT MADISON ENTERPRISES WHITE HORSE GOLF CLUB F&B- Cook II General Position Summary: Prepares and cooks meals for guests of the restaurant, bar, and banquets. Consistently provides Spectacular Customer Service with both internal and external interactions. Essential Functions/Major Responsibilities: Prepares food items in quantities according to menu and number of persons to be served Prepares food for beverage cart service Prepares food in accordance with the highest standards and in keeping with health and sanitation regulations Mixes sauces associated with menu items Assists in menu planning by taking advantage of foods in season and local availability Complies with all OSHA specific training to ensure a safe working environment May handle various types of seafood such as crab, lobster, and shrimp to prepare cocktails May assist the F&B management team in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation as necessary Secondary Functions Other duties as assigned by management Specific Job Skills: Working knowledge of kitchen equipment Knowledge of cooking procedures Working knowledge of health standards and proper cooking and food storage temperatures Knowledge of ordering supplies and inventory control preferred Ability to communicate professionally with both guests and employees Good math skills with the ability to problem solve Organized and able to carry out tasks at the direction of the supervisor Qualifications Education and/or Experience: High School diploma or GED required. 1-2 years previous experience working in a food preparation capacity preferred or culinary work experience. Formal culinary education preferred. Food handler’s card required within 30 days of employment. Must successfully obtain a SERV SAFE Certification required within six (6) months of employment. Job Conditions: Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful conditions with frequent interruptions. Physical Requirements: Has the ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time and have manual and finger dexterity for handling serving dishes and other equipment.

Full job record

Job IDcd6e6eaa3e062d7ab6e813be5bd94b49e162e29f
Org ID895d38e9-6953-4f9f-b09c-8953ebcdd1d7
Source ID8dc148c7-c869-4129-9e04-020e30671495
Board ID8dc148c7-c869-4129-9e04-020e30671495
Providerpaycom
Provider Job Key488948
TitleWhite Horse Golf Club F&B Cook II
Normalized Title
Statusdeleted
Activeno
Location TextSuquamish, WA 98392; 15347 Suquamish Way NE, Suquamish, WA, 98392, USA
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionWA
CitySuquamish
Salary Raw$20.39 PORT MADISON ENTERPRISES WHITE HORSE GOLF CLUB F&B- Cook II General Position Summary: Prepares and cooks meals for guests of the restaurant, bar, and banquets. Consistently provides Spectacular Customer Service with both internal and external interactions. Essential Functions/Major Responsibilities: Prepares food items in quantities according to menu and number of persons to be served Prepares food for beverage cart service Prepares food in accordance with the highest standards and in keeping with health and sanitation regulations Mixes sauces associated with menu items Assists in menu planning by taking advantage of foods in season and local availability Complies with all OSHA specific training to ensure a safe working environment May handle various types of seafood such as crab, lobster, and shrimp to prepare cocktails May assist the F&B management team in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation as necessary Secondary Functions Other duties as assigned by management Specific Job Skills: Working knowledge of kitchen equipment Knowledge of cooking procedures Working knowledge of health standards and proper cooking and food storage temperatures Knowledge of ordering supplies and inventory control preferred Ability to communicate professionally with both guests and employees Good math skills with the ability to problem solve Organized and able to carry out tasks at the direction of the supervisor Qualifications Education and/or Experience: High School diploma or GED required. 1-2 years previous experience working in a food preparation capacity preferred or culinary work experience. Formal culinary education preferred. Food handler’s card required within 30 days of employment. Must successfully obtain a SERV SAFE Certification required within six (6) months of employment. Job Conditions: Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful conditions with frequent interruptions. Physical Requirements: Has the ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time and have manual and finger dexterity for handling serving dishes and other equipment.
Salary Min20.39
Salary Max
Salary CurrencyUSD
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=488948&clientkey=99AE7FB04E63B118AC0ED39F019BC3AA
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=488948&clientkey=99AE7FB04E63B118AC0ED39F019BC3AA
First Seen At2026-05-31 19:06:13Z
Last Seen At2026-06-03 10:08:18Z
Last Checked At2026-06-06 09:53:00Z
Last Changed At2026-06-06 09:53:00Z
Inactive At2026-06-06 09:53:00Z
Source Posted At2026-04-30 00:00:00Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=paycom/board=99AE7FB04E63B118AC0ED39F019BC3AA/date=2026-06-03/2026-06-03T10-08-16-315Z-24c0bd2fe2e7c86262929149c882a2ad9f7ad0ad1fd2830f6df22d9d2815f80f.json
Event Fields
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  "active_status": "deleted"
}
Parsed Structured
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Extensions
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