Home › Companies › Ejvp Fa Us2 Oraclecloud Com CX 7001 › Lead Cook, Collective Kitchens FT
Lead Cook, Collective Kitchens FT
Ejvp Fa Us2 Oraclecloud Com CX 7001 · Tunica, MS, United States; Gold Strike Casino (MS) · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ejvp Fa Us2 Oraclecloud Com CX 7001 |
| Title | Lead Cook, Collective Kitchens FT |
| Normalized title | - |
| Department / team | Food and Beverage |
| Location | Tunica, MS, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-03-24 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ejvp Fa Us2 Oraclecloud Com CX 7001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Tunica. | Open |
| Department jobs | Active postings in Food and Beverage. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ejvp Fa Us2 Oraclecloud Com CX 7001 |
| Source | e3702182-4d73-4340-aa49-c8ce7d56419d |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
As a Lead Cook, you will be responsible for the operations of assigned stations.
Position: Full-time, Hourly
Location: Gold Strike Casino
Responsibilities
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Responsible for the normal operation of the assigned station. Follow the recipe accordingly. Use proper food handling techniques and follow health & safety standards. Notify Room Chef or Sous Chef of problems that arise and how they have been corrected. Expedite and coordinate service, produce according to par levels. Assist in pantry and preparation area. Possess thorough knowledge of sauce stations and recipes. Able to work sauté, sauce, grill, cold seafood, pastry, and appetizer station. Perform other job-related duties as requested.
Qualifications
MINIMUM REQUIREMENTS:
High school diploma or equivalent. One (1) year of experience as a Cook in a fast-paced, high-volume restaurant. Work varied shifts, including weekends and holidays.
KNOWLEDGE, SKILLS, AND ABILITIES:
Working knowledge of weights, measures, and various cooking techniques. Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, juicer and beverage machines, Cryovac machines, and small wares. Knowledge of health, safety, and sanitation regulations. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
WORKING CONDITIONS
• This role includes frequent standing and bending.
• Constant walking, reaching, balancing, and grasping items in a food preparation area.
• It also includes lifting carrying and pushing up to 50 lbs.
* This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
Full job record
| Job ID | cd4899c2d3044c47751d7b2885aeaaa41ce7b237 |
| Org ID | b8177a1a-be72-4229-972a-1d684b20a3c5 |
| Source ID | e3702182-4d73-4340-aa49-c8ce7d56419d |
| Board ID | e3702182-4d73-4340-aa49-c8ce7d56419d |
| Provider | oracle_hcm |
| Provider Job Key | 30837 |
| Title | Lead Cook, Collective Kitchens FT |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Tunica, MS, United States; Gold Strike Casino (MS) |
| Department | Food and Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | MS |
| City | Tunica |
| Salary Raw | Description As a Lead Cook, you will be responsible for the operations of assigned stations. Position: Full-time, Hourly Location: Gold Strike Casino Responsibilities PRINCIPAL DUTIES AND RESPONSIBILITIES: Responsible for the normal operation of the assigned station. Follow the recipe accordingly. Use proper food handling techniques and follow health & safety standards. Notify Room Chef or Sous Chef of problems that arise and how they have been corrected. Expedite and coordinate service, produce according to par levels. Assist in pantry and preparation area. Possess thorough knowledge of sauce stations and recipes. Able to work sauté, sauce, grill, cold seafood, pastry, and appetizer station. Perform other job-related duties as requested. Qualifications MINIMUM REQUIREMENTS: High school diploma or equivalent. One (1) year of experience as a Cook in a fast-paced, high-volume restaurant. Work varied shifts, including weekends and holidays. KNOWLEDGE, SKILLS, AND ABILITIES: Working knowledge of weights, measures, and various cooking techniques. Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, juicer and beverage machines, Cryovac machines, and small wares. Knowledge of health, safety, and sanitation regulations. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts. WORKING CONDITIONS • This role includes frequent standing and bending. • Constant walking, reaching, balancing, and grasping items in a food preparation area. • It also includes lifting carrying and pushing up to 50 lbs. * This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job. This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://ejvp.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_7001/job/30837 |
| Apply URL | https://ejvp.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_7001/job/30837 |
| First Seen At | 2026-05-31 18:10:57Z |
| Last Seen At | 2026-06-06 11:43:17Z |
| Last Checked At | 2026-06-06 11:43:17Z |
| Last Changed At | 2026-05-31 18:10:57Z |
| Inactive At | — |
| Source Posted At | 2026-03-24 21:13:42Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejvp.fa.us2.oraclecloud.com|CX_7001/date=2026-06-06/2026-06-06T11-43-08-339Z-787d6137485ea22aa702267203dc2fb35427b9d2738a1f63abac4f97484883f4.json |
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