Chef de Partie - Lunch / AM

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    "description_html": "<p><strong>WORK in PARADISE:</strong></p><p>Here is your opportunity to join the team of the iconic Little Palm Island. This luxury private Island resort features multiple dining options right on the Atlantic Ocean, where our focus is providing the culinary experience of a lifetime for our guests. Little Palm Island redefines working in paradise.</p><p><br></p><p><strong>THE ROLE:</strong></p><p>We are seeking a Chef de Partie to support breakfast and lunch service with a focus on consistency, organization, and execution.</p><p>This role is responsible for maintaining clean, organized mise en place and executing a structured menu at a high level. You will play a key role in setting the foundation for daily service, ensuring product is prepared accurately and the kitchen is positioned for a successful evening service.</p><p>Success in this role comes from strong systems, attention to detail, and the ability to work efficiently while maintaining quality.</p><p><strong>REQUIREMENTS:</strong></p><ul><li>2+ years of experience in a professional kitchen preferred</li><li>Strong understanding of basic technique, knife skills, and organization</li><li>Ability to work clean, stay organized, and manage time effectively</li><li>Comfortable working in a fast-paced, team-oriented environment</li><li>Clear communication and the ability to take direction and feedback</li><li>Consistency and attention to detail across all aspects of the job</li><li>Willingness to learn, adapt, and continuously improve</li></ul><p>This role requires a high level of accountability. You will be expected to show up prepared, maintain standards, and contribute positively to the team.</p>",
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