Barista (2958)

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  "source_hash": "db140b7cbb0f48c4cd047f2f3948ad62b6ddf437876e08608c655427c9a3e53d",
  "last_changed_at": "2026-05-31T19:07:51.819Z",
  "active_status": "active"
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{
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  "location": {
    "raw": "Columbia City - Seattle, WA 98118; 4824 Rainier Ave S, Seattle, WA, 98118, USA",
    "city": "Seattle",
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    "country": "United States",
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  "salary_max": 21.3,
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  "inferred_at": "2026-06-06T09:57:38.307Z",
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    "location": {
      "raw": "Columbia City - Seattle, WA 98118; 4824 Rainier Ave S, Seattle, WA, 98118, USA",
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      "region": "WA",
      "country": "United States",
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      "confidence": 0.8
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  "salary_period": "hour",
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{
  "detail": {
    "city": "Seattle",
    "jobId": 68552,
    "level": "",
    "endDate": "",
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    "jobTitle": "Barista (2958)",
    "location": "Columbia City - Seattle, WA 98118",
    "startDate": "",
    "clientCode": "16113",
    "remoteType": "",
    "description": "<p>&nbsp;</p>\r\n\r\n<p style=\"line-height:1.2; margin-bottom:11px\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Barista, Olympia Coffee&nbsp;</span></span></span></span></span></span></p>\r\n\r\n<h2 style=\"line-height:1.2; margin-top:24px; margin-bottom:5px\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Position Overview</span></span></span></span></span></span></h2>\r\n\r\n<p style=\"line-height:1.2; margin-top:16px; margin-bottom:16px\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Baristas at Olympia Coffee are hospitality professionals who contribute to every aspect of daily cafe operations. This role includes customer-facing service as well as essential behind-the-scenes work that keeps the cafe clean, functional, well-stocked, and operating at a high standard. Baristas are expected to take shared responsibility for the space, equipment, and guest experience.</span></span></span></span></span></span></p>\r\n\r\n<h2 style=\"line-height:1.2; margin-top:24px; margin-bottom:5px\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">General Responsibilities</span></span></span></span></span></span></h2>\r\n\r\n<p style=\"line-height:1.2; margin-top:16px; margin-bottom:16px\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">The Barista:</span></span></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Contributes to a positive, respectful, and inclusive team culture</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Upholds Olympia Coffee&rsquo;s standards for hospitality, coffee quality, and professionalism</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Participates in the ongoing development and care of the cafe and its systems</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Maintains strong working knowledge of coffee, food, and retail products</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Communicates clearly with all team members</span></span></span></span></span></span><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:italic\"><span style=\"text-decoration:none\"> </span></span></span></span></span></span><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">to support smooth daily operations</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h2 style=\"line-height:1.2; margin-top:24px; margin-bottom:5px\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">On-Bar &amp; Service Responsibilities</span></span></span></span></span></span></h2>\r\n\r\n<ul>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Work a variety of scheduled shifts per week, including opening, mid, and/or closing shifts, based on the operational needs of the business</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Perform standard bar operations, including register, espresso bar, batch brew, and drink production for both in cafe service and mobile orders.</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Consistently and efficiently prepare high-quality beverages to Olympia Coffee standards</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Provide warm, genuine, and attentive customer service</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Foster a welcoming, inclusive, and calm cafe environment, even during high-volume periods</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Troubleshoot service flow, drink execution, and guest needs in real time</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Demonstrate effective conflict management and de-escalation skills when navigating challenging interactions with guests, maintaining safety, professionalism, and a welcoming environment</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h2 style=\"line-height:1.2; margin-top:24px; margin-bottom:5px\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Cafe Cleanliness &amp; Facility Care</span></span></span></span></span></span></h2>\r\n\r\n<ul>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Maintain a clean, organized, and safe cafe, both inside and outside, throughout each shift</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Complete daily, weekly, and periodic deep-cleaning tasks, including but not limited to:</span></span></span></span></span></span><br />\r\n\t&nbsp;\r\n\t<ul>\r\n\t\t<li aria-level=\"2\" style=\"list-style-type:circle\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Dishwashing and dish organization, bar, cafe, and restroom cleaning, floor care, trash, and recycling</span></span></span></span></span></span><br />\r\n\t\t&nbsp;</li>\r\n\t</ul>\r\n\t</li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Follow established cleaning schedules and sanitation standards</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h2 style=\"line-height:1.2; margin-top:24px; margin-bottom:5px\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Equipment Care &amp; Maintenance</span></span></span></span></span></span></h2>\r\n\r\n<ul>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Properly use, clean, and care for espresso machines, grinders, brewers, and other cafe equipment</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Perform routine maintenance tasks as trained (backflushing, grinder cleaning, calibration support, etc.)</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Identify, troubleshoot, and communicate equipment issues promptly to leadership</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h2 style=\"line-height:1.2; margin-top:24px; margin-bottom:5px\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Inventory, Stocking &amp; Prep</span></span></span></span></span></span></h2>\r\n\r\n<ul>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Assist with stocking and restocking cafe supplies, retail items, and bar ingredients</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Support inventory accuracy through organization and communication</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Participate in prep work as needed to support service (syrups, batching, etc.)</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Help maintain efficient systems for product rotation, storage, and waste reduction</span></span></span></span></span></span></li>\r\n</ul>\r\n",
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This role includes customer-facing service as well as essential behind-the-scenes work that keeps the cafe clean, functional, well-stocked, and operating at a high standard. Baristas are expected to take shared responsibility for the space, equipment, and guest experience.\\r\\n\\r\\nGeneral Responsibilities\\r\\n\\r\\nThe Barista:\\r\\n\\r\\n\\r\\n\\tContributes to a positive, respectful, and inclusive team culture\\r\\n\\tUpholds Olympia Coffee&rsquo;s standards for hospitality, coffee quality, and professionalism\\r\\n\\tParticipates in the ongoing development and care of the cafe and its systems\\r\\n\\tMaintains strong working knowledge of coffee, food, and retail products\\r\\n\\tCommunicates clearly with all team members to support smooth daily operations\\r\\n\\r\\n\\r\\nOn-Bar &amp; Service Responsibilities\\r\\n\\r\\n\\r\\n\\tWork a variety of scheduled shifts per week, including opening, mid, and/or closing shifts, based on the operational needs of the business\\r\\n\\tPerform standard bar operations, including register, espresso bar, batch brew, and drink production for both in cafe service and mobile orders.\\r\\n\\tConsistently and efficiently prepare high-quality beverages to Olympia Coffee standards\\r\\n\\tProvide warm, genuine, and attentive customer service\\r\\n\\tFoster a welcoming, inclusive, and calm cafe environment, even during high-volume periods\\r\\n\\tTroubleshoot service flow, drink execution, and guest needs in real time\\r\\n\\tDemonstrate effective conflict management and de-escalation skills when navigating challenging interactions with guests, maintaining safety, professionalism, and a welcoming environment\\r\\n\\r\\n\\r\\nCafe Cleanliness &amp; Facility Care\\r\\n\\r\\n\\r\\n\\tMaintain a clean, organized, and safe cafe, both inside and outside, throughout each shift\\r\\n\\tComplete daily, weekly, and periodic deep-cleaning tasks, including but not limited to:\\r\\n\\t&nbsp;\\r\\n\\t\\r\\n\\t\\tDishwashing and dish organization, bar, cafe, and restroom cleaning, floor care, trash, and recycling\\r\\n\\t\\t&nbsp;\\r\\n\\t\\r\\n\\t\\r\\n\\tFollow established cleaning schedules and sanitation standards\\r\\n\\r\\n\\r\\nEquipment Care &amp; Maintenance\\r\\n\\r\\n\\r\\n\\tProperly use, clean, and care for espresso machines, grinders, brewers, and other cafe equipment\\r\\n\\tPerform routine maintenance tasks as trained (backflushing, grinder cleaning, calibration support, etc.)\\r\\n\\tIdentify, troubleshoot, and communicate equipment issues promptly to leadership\\r\\n\\r\\n\\r\\nInventory, Stocking &amp; Prep\\r\\n\\r\\n\\r\\n\\tAssist with stocking and restocking cafe supplies, retail items, and bar ingredients\\r\\n\\tSupport inventory accuracy through organization and communication\\r\\n\\tParticipate in prep work as needed to support service (syrups, batching, etc.)\\r\\n\\tHelp maintain efficient systems for product rotation, storage, and waste reduction\\r\\n\\r\\nQualifications&nbsp;\\r\\n\\r\\nDesired Characteristics\\r\\n\\r\\n\\r\\n\\tPassion for coffee, hospitality, and shared work\\r\\n\\tStrong work ethic and willingness to engage in all aspects of cafe operations\\r\\n\\tDemonstrated leadership or growth mindset in technical barista skills\\r\\n\\tExcellent interpersonal and communication skills across diverse situations\\r\\n\\tAbility to stay professional, calm, and collaborative under pressure\\r\\n\\tComfortable working in a team-centered, feedback-oriented environment\\r\\n\\tCurious, adaptable, and open to ongoing learning and development\\r\\n\\tAbility and willingness to cross train at other Olympia Coffee and/or Moonrise Bakery locations&nbsp;\\r\\n\\r\\n\\r\\nPhysical &amp; Environmental Requirements\\r\\n\\r\\n\\r\\n\\tThis position is active and requires regular physical engagement throughout each shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\r\\n\\r\\n\\r\\n\\r\\n\\tAbility to stand and move throughout the cafe for extended periods (typically 6+ hours)\\r\\n\\tFrequent walking, reaching, bending, twisting, and squatting during service and cleaning tasks\\r\\n\\tRepetitive hand and wrist movements related to espresso preparation, grinding, tamping, pouring, and dishwashing\\r\\n\\tAbility to lift, carry, and move items such as milk crates, coffee bags, boxes, and equipment (up to approximately 40&ndash;50 lbs)\\r\\n\\tComfort working in close quarters behind the bar and navigating tight service spaces\\r\\n\\tAbility to work at varying speeds, including sustained periods of high volume and fast-paced service\\r\\n\\tExposure to common cafe conditions, including heat, steam, water, cleaning chemicals, and food allergens\\r\\n\\tVisual and auditory attention required to monitor equipment, timers, guests, and coworkers simultaneously\\r\\n\\tManual dexterity needed for equipment operation, cleaning, and maintenance tasks\\r\\n\\r\\n\",\"responsibilities\":\"&nbsp;\\r\\n\\r\\nBarista, Olympia Coffee&nbsp;\\r\\n\\r\\nPosition Overview\\r\\n\\r\\nBaristas at Olympia Coffee are hospitality professionals who contribute to every aspect of daily cafe operations. This role includes customer-facing service as well as essential behind-the-scenes work that keeps the cafe clean, functional, well-stocked, and operating at a high standard. Baristas are expected to take shared responsibility for the space, equipment, and guest experience.\\r\\n\\r\\nGeneral Responsibilities\\r\\n\\r\\nThe Barista:\\r\\n\\r\\n\\r\\n\\tContributes to a positive, respectful, and inclusive team culture\\r\\n\\tUpholds Olympia Coffee&rsquo;s standards for hospitality, coffee quality, and professionalism\\r\\n\\tParticipates in the ongoing development and care of the cafe and its systems\\r\\n\\tMaintains strong working knowledge of coffee, food, and retail products\\r\\n\\tCommunicates clearly with all team members to support smooth daily operations\\r\\n\\r\\n\\r\\nOn-Bar &amp; Service Responsibilities\\r\\n\\r\\n\\r\\n\\tWork a variety of scheduled shifts per week, including opening, mid, and/or closing shifts, based on the operational needs of the business\\r\\n\\tPerform standard bar operations, including register, espresso bar, batch brew, and drink production for both in cafe service and mobile orders.\\r\\n\\tConsistently and efficiently prepare high-quality beverages to Olympia Coffee standards\\r\\n\\tProvide warm, genuine, and attentive customer service\\r\\n\\tFoster a welcoming, inclusive, and calm cafe environment, even during high-volume periods\\r\\n\\tTroubleshoot service flow, drink execution, and guest needs in real time\\r\\n\\tDemonstrate effective conflict management and de-escalation skills when navigating challenging interactions with guests, maintaining safety, professionalism, and a welcoming environment\\r\\n\\r\\n\\r\\nCafe Cleanliness &amp; Facility Care\\r\\n\\r\\n\\r\\n\\tMaintain a clean, organized, and safe cafe, both inside and outside, throughout each shift\\r\\n\\tComplete daily, weekly, and periodic deep-cleaning tasks, including but not limited to:\\r\\n\\t&nbsp;\\r\\n\\t\\r\\n\\t\\tDishwashing and dish organization, bar, cafe, and restroom cleaning, floor care, trash, and recycling\\r\\n\\t\\t&nbsp;\\r\\n\\t\\r\\n\\t\\r\\n\\tFollow established cleaning schedules and sanitation standards\\r\\n\\r\\n\\r\\nEquipment Care &amp; Maintenance\\r\\n\\r\\n\\r\\n\\tProperly use, clean, and care for espresso machines, grinders, brewers, and other cafe equipment\\r\\n\\tPerform routine maintenance tasks as trained (backflushing, grinder cleaning, calibration support, etc.)\\r\\n\\tIdentify, troubleshoot, and communicate equipment issues promptly to leadership\\r\\n\\r\\n\\r\\nInventory, Stocking &amp; Prep\\r\\n\\r\\n\\r\\n\\tAssist with stocking and restocking cafe supplies, retail items, and bar ingredients\\r\\n\\tSupport inventory accuracy through organization and communication\\r\\n\\tParticipate in prep work as needed to support service (syrups, batching, etc.)\\r\\n\\tHelp maintain efficient systems for product rotation, storage, and waste reduction\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Olympia Coffee Roasting Co.\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8C1059B60EF33B2317FDC07716076E66\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"4824 Rainier Ave S\",\"addressLocality\":\"Seattle\",\"addressRegion\":\"WA\",\"postalCode\":98118,\"addressCountry\":\"USA\"}},\"qualifications\":\"&nbsp;\\r\\n\\r\\nDesired Characteristics\\r\\n\\r\\n\\r\\n\\tPassion for coffee, hospitality, and shared work\\r\\n\\tStrong work ethic and willingness to engage in all aspects of cafe operations\\r\\n\\tDemonstrated leadership or growth mindset in technical barista skills\\r\\n\\tExcellent interpersonal and communication skills across diverse situations\\r\\n\\tAbility to stay professional, calm, and collaborative under pressure\\r\\n\\tComfortable working in a team-centered, feedback-oriented environment\\r\\n\\tCurious, adaptable, and open to ongoing learning and development\\r\\n\\tAbility and willingness to cross train at other Olympia Coffee and/or Moonrise Bakery locations&nbsp;\\r\\n\\r\\n\\r\\nPhysical &amp; Environmental Requirements\\r\\n\\r\\n\\r\\n\\tThis position is active and requires regular physical engagement throughout each shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\r\\n\\r\\n\\r\\n\\r\\n\\tAbility to stand and move throughout the cafe for extended periods (typically 6+ hours)\\r\\n\\tFrequent walking, reaching, bending, twisting, and squatting during service and cleaning tasks\\r\\n\\tRepetitive hand and wrist movements related to espresso preparation, grinding, tamping, pouring, and dishwashing\\r\\n\\tAbility to lift, carry, and move items such as milk crates, coffee bags, boxes, and equipment (up to approximately 40&ndash;50 lbs)\\r\\n\\tComfort working in close quarters behind the bar and navigating tight service spaces\\r\\n\\tAbility to work at varying speeds, including sustained periods of high volume and fast-paced service\\r\\n\\tExposure to common cafe conditions, including heat, steam, water, cleaning chemicals, and food allergens\\r\\n\\tVisual and auditory attention required to monitor equipment, timers, guests, and coworkers simultaneously\\r\\n\\tManual dexterity needed for equipment operation, cleaning, and maintenance tasks\\r\\n\\r\\n\",\"experienceRequirements\":\"&nbsp;\\r\\n\\r\\nDesired Characteristics\\r\\n\\r\\n\\r\\n\\tPassion for coffee, hospitality, and shared work\\r\\n\\tStrong work ethic and willingness to engage in all aspects of cafe operations\\r\\n\\tDemonstrated leadership or growth mindset in technical barista skills\\r\\n\\tExcellent interpersonal and communication skills across diverse situations\\r\\n\\tAbility to stay professional, calm, and collaborative under pressure\\r\\n\\tComfortable working in a team-centered, feedback-oriented environment\\r\\n\\tCurious, adaptable, and open to ongoing learning and development\\r\\n\\tAbility and willingness to cross train at other Olympia Coffee and/or Moonrise Bakery locations&nbsp;\\r\\n\\r\\n\\r\\nPhysical &amp; Environmental Requirements\\r\\n\\r\\n\\r\\n\\tThis position is active and requires regular physical engagement throughout each shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\r\\n\\r\\n\\r\\n\\r\\n\\tAbility to stand and move throughout the cafe for extended periods (typically 6+ hours)\\r\\n\\tFrequent walking, reaching, bending, twisting, and squatting during service and cleaning tasks\\r\\n\\tRepetitive hand and wrist movements related to espresso preparation, grinding, tamping, pouring, and dishwashing\\r\\n\\tAbility to lift, carry, and move items such as milk crates, coffee bags, boxes, and equipment (up to approximately 40&ndash;50 lbs)\\r\\n\\tComfort working in close quarters behind the bar and navigating tight service spaces\\r\\n\\tAbility to work at varying speeds, including sustained periods of high volume and fast-paced service\\r\\n\\tExposure to common cafe conditions, including heat, steam, water, cleaning chemicals, and food allergens\\r\\n\\tVisual and auditory attention required to monitor equipment, timers, guests, and coworkers simultaneously\\r\\n\\tManual dexterity needed for equipment operation, cleaning, and maintenance tasks\\r\\n\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<p>&nbsp;</p>\r\n\r\n<h2 style=\"line-height:1.2; margin-top:24px; margin-bottom:5px\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Desired Characteristics</span></span></span></span></span></span></h2>\r\n\r\n<ul>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Passion for coffee, hospitality, and shared work</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Strong work ethic and willingness to engage in all aspects of cafe operations</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Demonstrated leadership or growth mindset in technical barista skills</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Excellent interpersonal and communication skills across diverse situations</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Ability to stay professional, calm, and collaborative under pressure</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Comfortable working in a team-centered, feedback-oriented environment</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Curious, adaptable, and open to ongoing learning and development</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Ability and willingness to cross train at other Olympia Coffee and/or Moonrise Bakery locations&nbsp;</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"line-height:1.2; margin-top:16px; margin-bottom:16px\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Physical &amp; Environmental Requirements</span></span></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">This position is active and requires regular physical engagement throughout each shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Ability to stand and move throughout the cafe for extended periods (typically 6+ hours)</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Frequent walking, reaching, bending, twisting, and squatting during service and cleaning tasks</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Repetitive hand and wrist movements related to espresso preparation, grinding, tamping, pouring, and dishwashing</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Ability to lift, carry, and move items such as milk crates, coffee bags, boxes, and equipment (up to approximately 40&ndash;50 lbs)</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Comfort working in close quarters behind the bar and navigating tight service spaces</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Ability to work at varying speeds, including sustained periods of high volume and fast-paced service</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Exposure to common cafe conditions, including heat, steam, water, cleaning chemicals, and food allergens</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Visual and auditory attention required to monitor equipment, timers, guests, and coworkers simultaneously</span></span></span></span></span></span></li>\r\n\t<li aria-level=\"1\" style=\"list-style-type:disc\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Manual dexterity needed for equipment operation, cleaning, and maintenance tasks</span></span></span></span></span></span></li>\r\n</ul>\r\n",
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