Home › Companies › 70463AC8BA256CE9E0A5F65BC3C4B35B › Back of House - Cook/Prep
Back of House - Cook/Prep
70463AC8BA256CE9E0A5F65BC3C4B35B · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 70463AC8BA256CE9E0A5F65BC3C4B35B |
| Title | Back of House - Cook/Prep |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Canada |
| Work model | - |
| Employment type | Temporary |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-02-04 / 2026-05-31 |
| Changed / last seen | 2026-06-02 / 2026-06-22 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 70463AC8BA256CE9E0A5F65BC3C4B35B. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 70463AC8BA256CE9E0A5F65BC3C4B35B |
| Source | 5367de52-bce5-4ebf-a9d6-029b41db7f31 |
| ATS provider | Paycom ATS |
Description
Description
The Back of House Staff is responsible for consistent preparation of menu items in accordance with the Waco Surf Food and Beverage department. Must adhere to all food safety and sanitation regulations.
Qualifications
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of other kitchen equipment.
Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Assumes 100% responsibility for quality of products served.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Open and close the kitchen properly and follow the opening/ closing checklist for kitchen stations.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly
Label and stock all ingredients on shelves so they can be organized and easily accessible.
Follow the prep list created to plan duties.
Label and stock all ingredients on shelves so they can be organized and easily accessible.
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Assists in the timely storing of food deliveries. Handles, stores and rotates all products properly.
Performs inventory checks and completes food storage logs as assigned by management.
Assists in food prep and cleaning assignments during off-peak periods as needed.
Assists others in tasks and cleaning.
Participate in daily pre-shift meetings and any scheduled employee meetings
Perform routine kitchen tasks.
Performs other related duties as assigned by the Chef, Kitchen Manager, or manager-on-duty.
Experience and Qualifications
Previous experience in a kitchen or food preparation a plus but not mandatory
Basic written and verbal communication skills
Maintain current Food Handler certifications required per state law.
Experience with various cooking methods and procedures
Familiar with industry best practices
Ability to work as a team member
Follows directions and instructions
Ability to comply with physical demands as outlined below.
Ability to compute basic mathematical calculations.
Maintain a flexible work schedule.
Full job record
| Job ID | cc6e6434bc3b67b8cfb7b7bbaabc8057987dcc40 |
| Org ID | 6f310751-c620-498d-8569-a6ffef8fe445 |
| Source ID | 5367de52-bce5-4ebf-a9d6-029b41db7f31 |
| Board ID | 5367de52-bce5-4ebf-a9d6-029b41db7f31 |
| Provider | paycom |
| Provider Job Key | 173726 |
| Title | Back of House - Cook/Prep |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | — |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | temporary |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | — |
| City | — |
| Salary Raw | Description The Back of House Staff is responsible for consistent preparation of menu items in accordance with the Waco Surf Food and Beverage department. Must adhere to all food safety and sanitation regulations. Qualifications Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of other kitchen equipment. Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Assumes 100% responsibility for quality of products served. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Open and close the kitchen properly and follow the opening/ closing checklist for kitchen stations. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly Label and stock all ingredients on shelves so they can be organized and easily accessible. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Assists in the timely storing of food deliveries. Handles, stores and rotates all products properly. Performs inventory checks and completes food storage logs as assigned by management. Assists in food prep and cleaning assignments during off-peak periods as needed. Assists others in tasks and cleaning. Participate in daily pre-shift meetings and any scheduled employee meetings Perform routine kitchen tasks. Performs other related duties as assigned by the Chef, Kitchen Manager, or manager-on-duty. Experience and Qualifications Previous experience in a kitchen or food preparation a plus but not mandatory Basic written and verbal communication skills Maintain current Food Handler certifications required per state law. Experience with various cooking methods and procedures Familiar with industry best practices Ability to work as a team member Follows directions and instructions Ability to comply with physical demands as outlined below. Ability to compute basic mathematical calculations. Maintain a flexible work schedule. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=173726&clientkey=70463AC8BA256CE9E0A5F65BC3C4B35B |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=173726&clientkey=70463AC8BA256CE9E0A5F65BC3C4B35B |
| First Seen At | 2026-05-31 19:05:29Z |
| Last Seen At | 2026-06-22 10:05:34Z |
| Last Checked At | 2026-06-22 10:05:34Z |
| Last Changed At | 2026-06-02 10:07:44Z |
| Inactive At | — |
| Source Posted At | 2026-02-04 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=70463AC8BA256CE9E0A5F65BC3C4B35B/date=2026-06-22/2026-06-22T10-05-33-295Z-1f13ed9c65f7f42f3342e266d44eb7f212201836f6509b211583d79ee51cbd60.json |
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