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HomeCompanies70463AC8BA256CE9E0A5F65BC3C4B35BBack of House - Cook/Prep

Back of House - Cook/Prep

70463AC8BA256CE9E0A5F65BC3C4B35B · Active · Paycom ATS

Job facts

FieldValue
Company70463AC8BA256CE9E0A5F65BC3C4B35B
TitleBack of House - Cook/Prep
Normalized title-
Department / teamRestaurant - Food Service
LocationCanada
Work model-
Employment typeTemporary
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-02-04 / 2026-05-31
Changed / last seen2026-06-02 / 2026-06-22

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Company jobsActive postings from 70463AC8BA256CE9E0A5F65BC3C4B35B.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
Department jobsActive postings in Restaurant - Food Service.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company70463AC8BA256CE9E0A5F65BC3C4B35B
Source5367de52-bce5-4ebf-a9d6-029b41db7f31
ATS providerPaycom ATS

Description

Description The Back of House Staff is responsible for consistent preparation of menu items in accordance with the Waco Surf Food and Beverage department. Must adhere to all food safety and sanitation regulations. Qualifications Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of other kitchen equipment. Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Assumes 100% responsibility for quality of products served. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Open and close the kitchen properly and follow the opening/ closing checklist for kitchen stations. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly Label and stock all ingredients on shelves so they can be organized and easily accessible. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Assists in the timely storing of food deliveries. Handles, stores and rotates all products properly. Performs inventory checks and completes food storage logs as assigned by management. Assists in food prep and cleaning assignments during off-peak periods as needed. Assists others in tasks and cleaning. Participate in daily pre-shift meetings and any scheduled employee meetings Perform routine kitchen tasks. Performs other related duties as assigned by the Chef, Kitchen Manager, or manager-on-duty. Experience and Qualifications Previous experience in a kitchen or food preparation a plus but not mandatory Basic written and verbal communication skills Maintain current Food Handler certifications required per state law. Experience with various cooking methods and procedures Familiar with industry best practices Ability to work as a team member Follows directions and instructions Ability to comply with physical demands as outlined below. Ability to compute basic mathematical calculations. Maintain a flexible work schedule.

Full job record

Job IDcc6e6434bc3b67b8cfb7b7bbaabc8057987dcc40
Org ID6f310751-c620-498d-8569-a6ffef8fe445
Source ID5367de52-bce5-4ebf-a9d6-029b41db7f31
Board ID5367de52-bce5-4ebf-a9d6-029b41db7f31
Providerpaycom
Provider Job Key173726
TitleBack of House - Cook/Prep
Normalized Title
Statusactive
Activeyes
Location Text
DepartmentRestaurant - Food Service
Team
Employment Typetemporary
Workplace Type
Remote Policy
CountryCanada
Region
City
Salary RawDescription The Back of House Staff is responsible for consistent preparation of menu items in accordance with the Waco Surf Food and Beverage department. Must adhere to all food safety and sanitation regulations. Qualifications Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of other kitchen equipment. Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Assumes 100% responsibility for quality of products served. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Open and close the kitchen properly and follow the opening/ closing checklist for kitchen stations. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly Label and stock all ingredients on shelves so they can be organized and easily accessible. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Assists in the timely storing of food deliveries. Handles, stores and rotates all products properly. Performs inventory checks and completes food storage logs as assigned by management. Assists in food prep and cleaning assignments during off-peak periods as needed. Assists others in tasks and cleaning. Participate in daily pre-shift meetings and any scheduled employee meetings Perform routine kitchen tasks. Performs other related duties as assigned by the Chef, Kitchen Manager, or manager-on-duty. Experience and Qualifications Previous experience in a kitchen or food preparation a plus but not mandatory Basic written and verbal communication skills Maintain current Food Handler certifications required per state law. Experience with various cooking methods and procedures Familiar with industry best practices Ability to work as a team member Follows directions and instructions Ability to comply with physical demands as outlined below. Ability to compute basic mathematical calculations. Maintain a flexible work schedule.
Salary Min
Salary Max
Salary Currency
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Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=173726&clientkey=70463AC8BA256CE9E0A5F65BC3C4B35B
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=173726&clientkey=70463AC8BA256CE9E0A5F65BC3C4B35B
First Seen At2026-05-31 19:05:29Z
Last Seen At2026-06-22 10:05:34Z
Last Checked At2026-06-22 10:05:34Z
Last Changed At2026-06-02 10:07:44Z
Inactive At
Source Posted At2026-02-04 00:00:00Z
Source Updated At
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