Home › Companies › 96a12c9a 02d7 44a9 9682 65b580e4b5f6 19000101 000001 › Night Production Supervisor
Night Production Supervisor
96a12c9a 02d7 44a9 9682 65b580e4b5f6 19000101 000001 · Columbia, MO, US, Columbia, MO · Active · $65,000–$85,000 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 96a12c9a 02d7 44a9 9682 65b580e4b5f6 19000101 000001 |
| Title | Night Production Supervisor |
| Normalized title | - |
| Department / team | - |
| Location | Columbia, MO, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $65,000–$85,000 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-05 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 96a12c9a 02d7 44a9 9682 65b580e4b5f6 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Columbia. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 96a12c9a 02d7 44a9 9682 65b580e4b5f6 19000101 000001 |
| Source | fa826cc1-1894-4cf9-90bc-e15ddcb6cfff |
| ATS provider | ADP Workforce Now Recruiting |
Description
Purpose:
The Production Supervisor is responsible to provide leadership to the team in the areas of safety, quality, productivity, costs related to operating a production shift in the milk plant.
Essential Responsibilities:
All plant personnel have the responsibility to monitor and report any deviations from our Food Safety and Food Quality (HACCP & SQF) programs to your immediate supervisor. Take ownership and provide leadership for production, warehouse, receiving, and supervisory crews. Ability to coach and lead work teams to achieve performance, quality, cost, and service goals. Ensure adherence to company policies, procedures, practices. Administrative duties related to supervising a production block. Design, monitor and maintain a safe working environment. Cultivate a positive and innovative work environment. Strive for fast, continuous systematic planned improvement. Direct Quality and Maintenance personnel as needed. Train all employees in the areas of safety, food quality, HACCP, Food Safety including CCP’s and specific job functions. SQF Support – Responsible for development, training, implementation and compliance to the SQF program. Competencies Required for Success:
Intelligence Judgment / Decision Making Organization / Planning Integrity Initiative Follow Through Stress Management Knowledge & Experience:
Bachelor’s degree in Food Science, Dairy Science, Engineering or Business preferred. Minimum 3-5 years professional experience as a supervisor or frontline leader. Prefer experience in UHT or UP dairy products. Experience implementing/exposure to World Class Manufacturing, TPM and/or Lean philosophies. Experience preferred in UHT/UP processing with HTST experience a plus. Knowledge of regulatory requirements for food processing, dairy preferred. Knowledge of Organic Standards for food processing. Detail oriented, team member, team leader and experienced in team problem solving. Strong, honest work ethic with ability to handle multiple tasks daily. Ability to provide organization to all plant activities. Ability to identify the right problem and develop correction action. Physical Requirements:
Must possess the physical ability to work the entire shift on the plant floor working in a cool, wet environment with temperatures ranging between 34-38 degrees will be a requirement. Standing, walking, climbing, repetitive bending, repetitive stooping, repetitive reaching with arms and repetitive grasping with hands and fingers. Must have the ability to lift up to 30 pounds frequently and up to 50 pounds occasionally. Must be able to work safely in a fast-paced environment working around production machines, warehouse equipment, forklifts, large trucks and tankers.
Full job record
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| Org ID | 0b26cf42-2078-4c1d-ba09-3715fd4879d1 |
| Source ID | fa826cc1-1894-4cf9-90bc-e15ddcb6cfff |
| Board ID | fa826cc1-1894-4cf9-90bc-e15ddcb6cfff |
| Provider | adp_workforcenow |
| Provider Job Key | 543592 |
| Title | Night Production Supervisor |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Columbia, MO, US, Columbia, MO |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MO |
| City | Columbia |
| Salary Raw | 65000.00 To 85000.00 (USD) Annually |
| Salary Min | 65,000 |
| Salary Max | 85,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=96a12c9a-02d7-44a9-9682-65b580e4b5f6&ccId=19000101_000001&lang=en_US&type=JS&jobId=543592&jwId=9200972952059_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=96a12c9a-02d7-44a9-9682-65b580e4b5f6&ccId=19000101_000001&lang=en_US&type=JS&jobId=543592&jwId=9200972952059_1 |
| First Seen At | 2026-05-31 19:03:27Z |
| Last Seen At | 2026-06-06 12:00:40Z |
| Last Checked At | 2026-06-06 12:00:40Z |
| Last Changed At | 2026-06-06 12:00:40Z |
| Inactive At | — |
| Source Posted At | 2026-05-05 15:16:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=96a12c9a-02d7-44a9-9682-65b580e4b5f6|19000101_000001/date=2026-06-06/2026-06-06T12-00-40-245Z-93d5245455bc80ff634dfac889d00ee7be25624aa58c16ae2edd2bcb978a40d5.json |
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"requisitionDescription": "<div><p><strong>Purpose:</strong></p><p>The Production Supervisor is responsible to provide leadership to the team in the areas of safety, quality, productivity, costs related to operating a production shift in the milk plant.</p><p><strong>Essential Responsibilities:</strong></p><ul><li>All plant personnel have the responsibility to monitor and report any deviations from our Food Safety and Food Quality (HACCP & SQF) programs to your immediate supervisor.</li><li>Take ownership and provide <u>leadership </u>for production, warehouse, receiving, and supervisory crews.</li><li>Ability to coach and lead work teams to achieve performance, quality, cost, and service goals.</li><li>Ensure adherence to company policies, procedures, practices.</li><li>Administrative duties related to supervising a production block.</li><li>Design, monitor and maintain a safe working environment.</li><li>Cultivate a positive and innovative work environment.</li><li>Strive for fast, continuous systematic planned improvement.</li><li>Direct Quality and Maintenance personnel as needed.</li><li>Train all employees in the areas of safety, food quality, HACCP, Food Safety including CCP’s and specific job functions.</li><li>SQF Support – Responsible for development, training, implementation and compliance to the SQF program. </li></ul><p><strong>Competencies Required for Success:</strong></p><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" id=\"isPasted\"><tbody><tr><td valign=\"top\"><table border=\"1\" cellspacing=\"0\" cellpadding=\"0\"><tbody><tr><td valign=\"top\"><ul><li>Intelligence</li><li>Judgment / Decision Making</li><li>Organization / Planning</li><li>Integrity</li><li>Initiative</li><li>Follow Through</li><li> Stress Management</li></ul></td></tr></tbody></table></td></tr></tbody></table><p><strong>Knowledge & Experience:</strong></p><ul><li>Bachelor’s degree in Food Science, Dairy Science, Engineering or Business preferred.</li><li>Minimum 3-5 years professional experience as a supervisor or frontline leader.</li><li>Prefer experience in UHT or UP dairy products.</li><li>Experience implementing/exposure to World Class Manufacturing, TPM and/or Lean philosophies.</li><li>Experience preferred in UHT/UP processing with HTST experience a plus.</li><li>Knowledge of regulatory requirements for food processing, dairy preferred.</li><li>Knowledge of Organic Standards for food processing.</li><li>Detail oriented, team member, team leader and experienced in team problem solving.</li><li>Strong, honest work ethic with ability to handle multiple tasks daily.</li><li>Ability to provide organization to all plant activities.</li><li>Ability to identify the right problem and develop correction action.</li></ul><p><strong>Physical Requirements:</strong></p><p>Must possess the physical ability to work the entire shift on the plant floor working in a cool, wet environment with temperatures ranging between 34-38 degrees will be a requirement. Standing, walking, climbing, repetitive bending, repetitive stooping, repetitive reaching with arms and repetitive grasping with hands and fingers. Must have the ability to lift up to 30 pounds frequently and up to 50 pounds occasionally. Must be able to work safely in a fast-paced environment working around production machines, warehouse equipment, forklifts, large trucks and tankers. </p></div>\n",
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