Home › Companies › 9F9A328DEB64163BEBBDC022823BB23D › Host/Hostess
Host/Hostess
9F9A328DEB64163BEBBDC022823BB23D · Pieros - Las Vegas, NV 89109; 355 Convention Center Dr., Las Vegas, NV, 89109, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 9F9A328DEB64163BEBBDC022823BB23D |
| Title | Host/Hostess |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Las Vegas, NV, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-10-29 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 9F9A328DEB64163BEBBDC022823BB23D. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Las Vegas. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 9F9A328DEB64163BEBBDC022823BB23D |
| Source | 9fb90f3a-64cc-4c64-a8d1-3b0c80c0aef5 |
| ATS provider | Paycom ATS |
Description
Description
The Host/Hostess is the vital first impression of our dining experience, setting the tone for every guest’s visit. Responsible for warmly welcoming and seating guests, managing reservations and waitlists, and maintaining smooth flow in the dining room, the Host ensures guests feel valued from arrival to departure. This role requires exceptional communication skills, poise under pressure, and a genuine passion for hospitality.
Key Responsibilities
Greet guests promptly and courteously, providing a warm and sincere welcome
Manage reservations efficiently, taking calls, recording all necessary information, and confirming bookings as per standing procedures
Determine and control the number of reservations accepted per shift to maintain optimal flow and service standards
Seat guests evenly across all sections to ensure a balanced and attractive dining room and fair distribution of guests among servers
Maintain an accurate count of guests seated in each station throughout the shift
Accurately manage waitlist when applicable—provide estimated wait times within five minutes and explain the wait system clearly and courteously to guests
Coordinate with service and bus staff to ensure guest needs are met promptly, including special party seating and table adjustments
Complete and relay telephone messages promptly (within 10 minutes) to the appropriate team member
Monitor and coordinate cleanliness of washrooms and host area in collaboration with bussers
Keep the host desk and waiting area clean, organized, and welcoming at all times
Handle gift certificate sales with accuracy and accountability
Move tables and seating arrangements as needed to accommodate party sizes
Engage with guests pleasantly, maintaining a positive attitude and good humor in all interactions
Communicate effectively with guests and team members to ensure seamless service delivery
Qualifications
Minimum 1 year experience in a full-service restaurant or equivalent hospitality environment
Strong math skills and the ability to manage waitlists and seating charts accurately
Familiarity with menu items, daily specials, restaurant layout including table and station numbers
Punctual, dependable, and able to adhere to scheduled shifts consistently
Warm, outgoing, and sincere personality with excellent interpersonal skills
Physical ability to stand for long periods and move safely throughout the restaurant environment
Comfortable working in a fast-paced, noisy, and sometimes crowded setting
Ability to safely move chairs, highchairs, and booster seats as needed
Flexible availability to work evenings, weekends, and holidays
Must have Clark County Food Handler card and Alcohol Awareness Card
Ideal Candidate Traits
Friendly and approachable with a natural talent for hospitality
Organized and detail-oriented, able to manage multiple tasks simultaneously
Calm and professional under pressure, maintaining composure during busy service periods
Effective communicator who can interact positively with guests and team members
Passionate about creating memorable guest experiences and contributing to a positive team culture
Full job record
| Job ID | cc5f655e75132c921472ee788b847f0e8967a6a4 |
| Org ID | 1c2a0ced-d5e8-49a3-aa1b-531573908c66 |
| Source ID | 9fb90f3a-64cc-4c64-a8d1-3b0c80c0aef5 |
| Board ID | 9fb90f3a-64cc-4c64-a8d1-3b0c80c0aef5 |
| Provider | paycom |
| Provider Job Key | 330483 |
| Title | Host/Hostess |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Pieros - Las Vegas, NV 89109; 355 Convention Center Dr., Las Vegas, NV, 89109, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | Las Vegas |
| Salary Raw | Description The Host/Hostess is the vital first impression of our dining experience, setting the tone for every guest’s visit. Responsible for warmly welcoming and seating guests, managing reservations and waitlists, and maintaining smooth flow in the dining room, the Host ensures guests feel valued from arrival to departure. This role requires exceptional communication skills, poise under pressure, and a genuine passion for hospitality. Key Responsibilities Greet guests promptly and courteously, providing a warm and sincere welcome Manage reservations efficiently, taking calls, recording all necessary information, and confirming bookings as per standing procedures Determine and control the number of reservations accepted per shift to maintain optimal flow and service standards Seat guests evenly across all sections to ensure a balanced and attractive dining room and fair distribution of guests among servers Maintain an accurate count of guests seated in each station throughout the shift Accurately manage waitlist when applicable—provide estimated wait times within five minutes and explain the wait system clearly and courteously to guests Coordinate with service and bus staff to ensure guest needs are met promptly, including special party seating and table adjustments Complete and relay telephone messages promptly (within 10 minutes) to the appropriate team member Monitor and coordinate cleanliness of washrooms and host area in collaboration with bussers Keep the host desk and waiting area clean, organized, and welcoming at all times Handle gift certificate sales with accuracy and accountability Move tables and seating arrangements as needed to accommodate party sizes Engage with guests pleasantly, maintaining a positive attitude and good humor in all interactions Communicate effectively with guests and team members to ensure seamless service delivery Qualifications Minimum 1 year experience in a full-service restaurant or equivalent hospitality environment Strong math skills and the ability to manage waitlists and seating charts accurately Familiarity with menu items, daily specials, restaurant layout including table and station numbers Punctual, dependable, and able to adhere to scheduled shifts consistently Warm, outgoing, and sincere personality with excellent interpersonal skills Physical ability to stand for long periods and move safely throughout the restaurant environment Comfortable working in a fast-paced, noisy, and sometimes crowded setting Ability to safely move chairs, highchairs, and booster seats as needed Flexible availability to work evenings, weekends, and holidays Must have Clark County Food Handler card and Alcohol Awareness Card Ideal Candidate Traits Friendly and approachable with a natural talent for hospitality Organized and detail-oriented, able to manage multiple tasks simultaneously Calm and professional under pressure, maintaining composure during busy service periods Effective communicator who can interact positively with guests and team members Passionate about creating memorable guest experiences and contributing to a positive team culture |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=330483&clientkey=9F9A328DEB64163BEBBDC022823BB23D |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=330483&clientkey=9F9A328DEB64163BEBBDC022823BB23D |
| First Seen At | 2026-05-31 19:07:01Z |
| Last Seen At | 2026-06-06 09:54:50Z |
| Last Checked At | 2026-06-06 09:54:50Z |
| Last Changed At | 2026-05-31 19:07:01Z |
| Inactive At | — |
| Source Posted At | 2025-10-29 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=9F9A328DEB64163BEBBDC022823BB23D/date=2026-06-06/2026-06-06T09-54-49-636Z-28c4930c0cb0895c88dc6afb7b74178e3a87545db8564889b2badbbfd1a14a8e.json |
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"qualifications": "<ul>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Minimum 1 year experience in a full-service restaurant or equivalent hospitality environment</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Strong math skills and the ability to manage waitlists and seating charts accurately</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Familiarity with menu items, daily specials, restaurant layout including table and station numbers</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Punctual, dependable, and able to adhere to scheduled shifts consistently</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Warm, outgoing, and sincere personality with excellent interpersonal skills</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Physical ability to stand for long periods and move safely throughout the restaurant environment</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Comfortable working in a fast-paced, noisy, and sometimes crowded setting</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Ability to safely move chairs, highchairs, and booster seats as needed</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Flexible availability to work evenings, weekends, and holidays</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Must have Clark County Food Handler card and Alcohol Awareness Card</span></span></span></li>\r\n</ul>\r\n\r\n<div align=\"center\" style=\"text-align:center\"> </div>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\"><b>Ideal Candidate Traits</b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Friendly and approachable with a natural talent for hospitality</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Organized and detail-oriented, able to manage multiple tasks simultaneously</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Calm and professional under pressure, maintaining composure during busy service periods</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Effective communicator who can interact positively with guests and team members</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Passionate about creating memorable guest experiences and contributing to a positive team culture</span></span></span></li>\r\n</ul>\r\n",
"descriptionTitle": "Description",
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"legalRevisionDate": {
"date": "2025-06-04T10:57:11.000Z",
"timezone": "America/Chicago",
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},
"secondaryLocations": [],
"primaryPhoneCountry": "US",
"primaryPhoneEnabled": true,
"qualificationsTitle": "Qualifications",
"primaryPhoneRequired": true,
"primaryPhoneNumberDoesNotExist": false
},
"preview": {
"jobId": 330483,
"isHotJob": false,
"jobTitle": "Host/Hostess",
"postedOn": "",
"locations": "Pieros - Las Vegas, NV 89109",
"remoteType": "",
"description": "The Host/Hostess is the vital first impression of our dining experience, setting the tone for every guest’s visit. Responsible for warmly welcoming an...",
"positionType": "Full Time"
},
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
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