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HomeCompanies9F9A328DEB64163BEBBDC022823BB23DHost/Hostess

Host/Hostess

9F9A328DEB64163BEBBDC022823BB23D · Pieros - Las Vegas, NV 89109; 355 Convention Center Dr., Las Vegas, NV, 89109, USA · Active · Paycom ATS

Job facts

FieldValue
Company9F9A328DEB64163BEBBDC022823BB23D
TitleHost/Hostess
Normalized title-
Department / teamRestaurant - Food Service
LocationLas Vegas, NV, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2025-10-29 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Las Vegas.Open
Department jobsActive postings in Restaurant - Food Service.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company9F9A328DEB64163BEBBDC022823BB23D
Source9fb90f3a-64cc-4c64-a8d1-3b0c80c0aef5
ATS providerPaycom ATS

Description

Description The Host/Hostess is the vital first impression of our dining experience, setting the tone for every guest’s visit. Responsible for warmly welcoming and seating guests, managing reservations and waitlists, and maintaining smooth flow in the dining room, the Host ensures guests feel valued from arrival to departure. This role requires exceptional communication skills, poise under pressure, and a genuine passion for hospitality. Key Responsibilities Greet guests promptly and courteously, providing a warm and sincere welcome Manage reservations efficiently, taking calls, recording all necessary information, and confirming bookings as per standing procedures Determine and control the number of reservations accepted per shift to maintain optimal flow and service standards Seat guests evenly across all sections to ensure a balanced and attractive dining room and fair distribution of guests among servers Maintain an accurate count of guests seated in each station throughout the shift Accurately manage waitlist when applicable—provide estimated wait times within five minutes and explain the wait system clearly and courteously to guests Coordinate with service and bus staff to ensure guest needs are met promptly, including special party seating and table adjustments Complete and relay telephone messages promptly (within 10 minutes) to the appropriate team member Monitor and coordinate cleanliness of washrooms and host area in collaboration with bussers Keep the host desk and waiting area clean, organized, and welcoming at all times Handle gift certificate sales with accuracy and accountability Move tables and seating arrangements as needed to accommodate party sizes Engage with guests pleasantly, maintaining a positive attitude and good humor in all interactions Communicate effectively with guests and team members to ensure seamless service delivery Qualifications Minimum 1 year experience in a full-service restaurant or equivalent hospitality environment Strong math skills and the ability to manage waitlists and seating charts accurately Familiarity with menu items, daily specials, restaurant layout including table and station numbers Punctual, dependable, and able to adhere to scheduled shifts consistently Warm, outgoing, and sincere personality with excellent interpersonal skills Physical ability to stand for long periods and move safely throughout the restaurant environment Comfortable working in a fast-paced, noisy, and sometimes crowded setting Ability to safely move chairs, highchairs, and booster seats as needed Flexible availability to work evenings, weekends, and holidays Must have Clark County Food Handler card and Alcohol Awareness Card Ideal Candidate Traits Friendly and approachable with a natural talent for hospitality Organized and detail-oriented, able to manage multiple tasks simultaneously Calm and professional under pressure, maintaining composure during busy service periods Effective communicator who can interact positively with guests and team members Passionate about creating memorable guest experiences and contributing to a positive team culture

Full job record

Job IDcc5f655e75132c921472ee788b847f0e8967a6a4
Org ID1c2a0ced-d5e8-49a3-aa1b-531573908c66
Source ID9fb90f3a-64cc-4c64-a8d1-3b0c80c0aef5
Board ID9fb90f3a-64cc-4c64-a8d1-3b0c80c0aef5
Providerpaycom
Provider Job Key330483
TitleHost/Hostess
Normalized Title
Statusactive
Activeyes
Location TextPieros - Las Vegas, NV 89109; 355 Convention Center Dr., Las Vegas, NV, 89109, USA
DepartmentRestaurant - Food Service
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNV
CityLas Vegas
Salary RawDescription The Host/Hostess is the vital first impression of our dining experience, setting the tone for every guest’s visit. Responsible for warmly welcoming and seating guests, managing reservations and waitlists, and maintaining smooth flow in the dining room, the Host ensures guests feel valued from arrival to departure. This role requires exceptional communication skills, poise under pressure, and a genuine passion for hospitality. Key Responsibilities Greet guests promptly and courteously, providing a warm and sincere welcome Manage reservations efficiently, taking calls, recording all necessary information, and confirming bookings as per standing procedures Determine and control the number of reservations accepted per shift to maintain optimal flow and service standards Seat guests evenly across all sections to ensure a balanced and attractive dining room and fair distribution of guests among servers Maintain an accurate count of guests seated in each station throughout the shift Accurately manage waitlist when applicable—provide estimated wait times within five minutes and explain the wait system clearly and courteously to guests Coordinate with service and bus staff to ensure guest needs are met promptly, including special party seating and table adjustments Complete and relay telephone messages promptly (within 10 minutes) to the appropriate team member Monitor and coordinate cleanliness of washrooms and host area in collaboration with bussers Keep the host desk and waiting area clean, organized, and welcoming at all times Handle gift certificate sales with accuracy and accountability Move tables and seating arrangements as needed to accommodate party sizes Engage with guests pleasantly, maintaining a positive attitude and good humor in all interactions Communicate effectively with guests and team members to ensure seamless service delivery Qualifications Minimum 1 year experience in a full-service restaurant or equivalent hospitality environment Strong math skills and the ability to manage waitlists and seating charts accurately Familiarity with menu items, daily specials, restaurant layout including table and station numbers Punctual, dependable, and able to adhere to scheduled shifts consistently Warm, outgoing, and sincere personality with excellent interpersonal skills Physical ability to stand for long periods and move safely throughout the restaurant environment Comfortable working in a fast-paced, noisy, and sometimes crowded setting Ability to safely move chairs, highchairs, and booster seats as needed Flexible availability to work evenings, weekends, and holidays Must have Clark County Food Handler card and Alcohol Awareness Card Ideal Candidate Traits Friendly and approachable with a natural talent for hospitality Organized and detail-oriented, able to manage multiple tasks simultaneously Calm and professional under pressure, maintaining composure during busy service periods Effective communicator who can interact positively with guests and team members Passionate about creating memorable guest experiences and contributing to a positive team culture
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=330483&clientkey=9F9A328DEB64163BEBBDC022823BB23D
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=330483&clientkey=9F9A328DEB64163BEBBDC022823BB23D
First Seen At2026-05-31 19:07:01Z
Last Seen At2026-06-06 09:54:50Z
Last Checked At2026-06-06 09:54:50Z
Last Changed At2026-05-31 19:07:01Z
Inactive At
Source Posted At2025-10-29 00:00:00Z
Source Updated At
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    "applyAvailable": true,
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    "qualifications": "<ul>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Minimum 1 year experience in a full-service restaurant or equivalent hospitality environment</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Strong math skills and the ability to manage waitlists and seating charts accurately</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Familiarity with menu items, daily specials, restaurant layout including table and station numbers</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Punctual, dependable, and able to adhere to scheduled shifts consistently</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Warm, outgoing, and sincere personality with excellent interpersonal skills</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Physical ability to stand for long periods and move safely throughout the restaurant environment</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Comfortable working in a fast-paced, noisy, and sometimes crowded setting</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Ability to safely move chairs, highchairs, and booster seats as needed</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Flexible availability to work evenings, weekends, and holidays</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Must have Clark County Food Handler card and Alcohol Awareness Card</span></span></span></li>\r\n</ul>\r\n\r\n<div align=\"center\" style=\"text-align:center\">&nbsp;</div>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\"><b>Ideal Candidate Traits</b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Friendly and approachable with a natural talent for hospitality</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Organized and detail-oriented, able to manage multiple tasks simultaneously</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Calm and professional under pressure, maintaining composure during busy service periods</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Effective communicator who can interact positively with guests and team members</span></span></span></li>\r\n\t<li><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Verdana,Geneva,sans-serif;\"><span style=\"line-height:normal\">Passionate about creating memorable guest experiences and contributing to a positive team culture</span></span></span></li>\r\n</ul>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-06-04T10:57:11.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
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    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 330483,
    "isHotJob": false,
    "jobTitle": "Host/Hostess",
    "postedOn": "",
    "locations": "Pieros - Las Vegas, NV 89109",
    "remoteType": "",
    "description": "The Host/Hostess is the vital first impression of our dining experience, setting the tone for every guest’s visit. Responsible for warmly welcoming an...",
    "positionType": "Full Time"
  },
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}
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