COOK II

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    "requisitionDescription": "\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.11.23/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.11.23/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\"><span style=\"font-size:14px;\"><span style=\"font-family:Tahoma,Geneva,sans-serif;\"><strong>*Note: Some positions may be temporary due to contract needs to the government.&nbsp;<strong style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 transparent; --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,0.5); --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-shadow: 0 0 transparent; font-weight: 700; color: rgb(65, 65, 65); font-family: Tahoma, Geneva, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" id=\"isPasted\">Work place is located 45 minutes north of North Ft. Cavazos in the remote training Gatesville area, so long drive with reliable transportation is required.*</strong></strong></span></span></p><p><span style=\"font-size:14px;\"><span style=\"font-family:Tahoma,Geneva,sans-serif;\">VetPride Services performs Dining Facility services at several locations on Fort Hood Army Post. The Cook II position is responsible for taking care of all dietary and nutritional needs of Soldiers, ensuring their ability to face the challenges before them.</span></span></p><p><strong>Duties and Responsibilities</strong></p><ul id=\"isPasted\"><li><span style=\"font-size:14px;\"><span style=\"font-family:Tahoma,Geneva,sans-serif;\">Bake, fry, braise, boil, simmer, steam and saut&eacute; as prescribed by Army recipes</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Tahoma,Geneva,sans-serif;\">Setting up, cleaning and organizing work stations&nbsp;</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Tahoma,Geneva,sans-serif;\">Preparing ingredients for the shift; washing, chopping, seasoning meat ect.</span></span></li></ul><p><span style=\"font-size:14px;\"><span style=\"font-family:Tahoma,Geneva,sans-serif;\"><strong>Qualifications and Skills</strong></span></span></p><ul id=\"isPasted\"><li><span style=\"font-size:14px;\"><span style=\"font-family:Tahoma,Geneva,sans-serif;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#000000;\">Regularly required to stand and walk, and frequently required to reach with hands and arms.</span></span></span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Tahoma,Geneva,sans-serif;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#000000;\">Required to be on his/her feet for extended periods of time.</span></span></span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Tahoma,Geneva,sans-serif;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#000000;\">Must frequently squat, stoop or kneel, reach above the head and reach forward.</span></span></span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Tahoma,Geneva,sans-serif;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#000000;\">Lift&nbsp;and carry&nbsp;up to 25 lbs, and may require occasional lifting and or moving up to 50 pounds.</span></span></span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Tahoma,Geneva,sans-serif;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#000000;\">Must be 18 years of age and be able to pass a background check and drug screen.</span></span></span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Tahoma,Geneva,sans-serif;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#000000;\">Prior experience in a dining facility preferred but not required.</span></span></span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Tahoma,Geneva,sans-serif;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#000000;\">Knowledge of sanitation procedures</span></span></span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Tahoma,Geneva,sans-serif;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#000000;\">Must be able to and willing to drive to job site location at North Ft. 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