Sushi Cook – Manufacturing (Hourly)

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    "description_html": "<p><strong>Schedule:</strong> Full-time | Early Morning, Weekday and Weekend Shifts | Occasional Overtime&nbsp;</p><p><br></p><p><strong>About Hissho Sushi</strong></p><p>At Hissho, we’re passionate about making premium sushi accessible everywhere — from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every roll reflects the artistry and care of our brand. Join our production team and be part of one of the fastest-growing names in fresh, ready-to-eat foods.</p><p><br></p><p><strong>What You’ll Do</strong></p><p>As a Sushi Cook, you’ll prepare and assemble fresh sushi products in our shared production facility. You’ll work with both automated and manual sushi-making equipment to help deliver consistent, high-quality products every day.</p><p><br></p><p><strong>Responsibilities include:</strong></p><ul><li>Preparing sushi rice, seafood, and vegetables following Hissho’s standardized recipes.</li><li>Ensure all required logbooks, including rice pH log and temperature logs, are maintained and verified.</li><li>Rolling and cutting sushi using Suzumo automated machines.</li><li>Following batch sheets and production targets for accuracy and efficiency.</li><li>Packaging and labeling finished trays using BOHA terminals.</li><li>Maintaining strict food safety and sanitation standards (HACCP/GMP).</li><li>Assisting with daily setup, cleaning, and equipment sanitation.</li><li>Supporting continuous improvement and process consistency across the team.</li></ul>",
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