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Home › Companies › 480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 9200125137922 2 › KITCHMANAGER

KITCHMANAGER

480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 9200125137922 2 · Laguna Niguel, CA, US, Laguna Niguel, CA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 9200125137922 2
TitleKITCHMANAGER
Normalized title-
Department / team-
LocationLaguna Niguel, CA, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2021-07-20 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company480ead23 Df42 4bdd Af11 8c5f1f4f4ef5 9200125137922 2
Sourceb59c4f65-157b-4cf0-a7cb-c1b4852afaee
ATS providerADP Workforce Now Recruiting

Description

Summary/Objective The Kitchen Manager reports to the executive chef and Chef de Cuisine and is responsible for the assisting with the kitchen operation and compliance with policies and procedures, current federal, state and local standards, guidelines and regulations governing, as may be directed by the chef, food service, to assure that quality is provided on a daily basis. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Supervises a staff, which involves direct and indirect responsibilities for interviewing, selection, training, motivating, wage and salary recommendations, and performance appraisal. Enhances company posture on EEO/ADA by making a good faith effort to recruit, select, develop and retain protected class employees. Assures that all unit staff attends required training in communication and safety as established by MMHCC and OSHA guidelines. Assists in determining appropriate staffing levels. Makes hiring and firing recommendations to the team. Orients and trains staff in proper work practices when they are hired and conducts and evaluates retraining and refresher training. Monitors unit staff to assure that they are following established safety and infection control policies and procedures including body mechanics and ergonomics. Evaluates safe work practices in job performance reviews. Ensures that unit staff actively participates in all fire safety and disaster preparedness drills in a safe and professional manner. As a member of the food service unit management team, ensures that all unit staff attends and participates in all training programs established by MMH and OSHA guidelines. Maintains safe working conditions and practices in the unit. Assures that meals are prepared and delivered on time and in acceptable quantity and quality. Provides necessary staff development and training to dietary aides to ensure meals are prepared and served in accordance with established policies and procedures. Responds to oral and written feedback from customers on food quality and service. Ensures that food service work areas are maintained in a clean and sanitary manner and in accordance with MMH and government standards. Monitors food service staff to assure they are following established safety and sanitary regulations and procedures in the use of equipment and supplies. Coordinates production service staffing in support of internal catering activities. Prepares and compiles any necessary productivity reports, evaluations, studies, etc. Participates in kitchen and committee meetings. Complies with all safety rules and regulations. Participates in continuing education opportunities for personal growth and development. Conducts weekly inventory. Places, receives, and stores the products for the restaurant. Required Education and Experience Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment High School diploma or equivalent Preferred Education and Experience Certification from a culinary school or degree in Restaurant Management is a plus Competencies Communication Proficiency Customer/Client Focus Diversity and Inclusion Results Driven Stress Management/Composure Excellent Interpersonal Skills Supervisory Responsibility This position manages all employees of the department and is responsible for the performance management and hiring of the employees within the department. Travel No travel is expected for this position. Position Type/Expected Hours of Work This position is full-time and regularly requires long hours, weekend work and holidays. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. Physical Demands The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. EEO Statement Spectrum Restaurant Management Group LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Full job record

Job IDcbc238b774204afa2fd0a6cc9137d28ef2bdbfe3
Org ID689d4b54-3ed4-4cef-8e36-d18d4d286c13
Source IDb59c4f65-157b-4cf0-a7cb-c1b4852afaee
Board IDb59c4f65-157b-4cf0-a7cb-c1b4852afaee
Provideradp_workforcenow
Provider Job Key413184
TitleKITCHMANAGER
Normalized Title—
Statusactive
Activeyes
Location TextLaguna Niguel, CA, US, Laguna Niguel, CA
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityLaguna Niguel
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=480ead23-df42-4bdd-af11-8c5f1f4f4ef5&ccId=9200125137922_2&lang=en_US&type=JS&jobId=413184&jwId=9200149801861_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=480ead23-df42-4bdd-af11-8c5f1f4f4ef5&ccId=9200125137922_2&lang=en_US&type=JS&jobId=413184&jwId=9200149801861_1
First Seen At2026-05-31 18:51:16Z
Last Seen At2026-06-06 12:19:48Z
Last Checked At2026-06-06 12:19:48Z
Last Changed At2026-06-06 12:19:48Z
Inactive At—
Source Posted At2021-07-20 22:32:00Z
Source Updated At—
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Event Fields
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Extensions
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    "requisitionDescription": "<div><div><div><div><div>\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><div><div><div><div><p><strong><span style=\"font-size: 18px;\">&nbsp;</span></strong><span style='color: rgb(51, 51, 51); background-color: white; font-size: 18px; font-family: \"Source Sans Pro\";'><strong>Summary/Objective</strong></span>&nbsp;</p><p><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">The Kitchen Manager reports to the executive chef and Chef de Cuisine and<br>is responsible for the assisting with the kitchen operation and compliance with<br>policies and procedures, current federal, state and local standards, guidelines<br>and regulations governing, as may be directed by the chef, food service, to<br>assure that quality is provided on a daily basis.</span>&nbsp;</p><p><span style='color: rgb(51, 51, 51); background-color: white; font-size: 18px; font-family: \"Source Sans Pro\";'><strong>Essential Functions</strong></span><strong><span style=\"font-size: 18px;\">&nbsp;</span></strong></p><p><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Reasonable accommodations may be made to enable individuals with<br>disabilities to perform the essential functions.</span> &nbsp;</p><ul><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Supervises<br>&nbsp;a staff, which involves direct and indirect responsibilities for<br>&nbsp;interviewing, selection, training, motivating, wage and salary<br>&nbsp;recommendations, and performance appraisal.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Enhances<br>&nbsp;company posture on EEO/ADA by making a good faith effort to recruit,<br>&nbsp;select, develop and retain protected class employees.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Assures<br>&nbsp;that all unit staff attends required training in communication and safety<br>&nbsp;as established by MMHCC and OSHA guidelines.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Assists<br>&nbsp;in determining appropriate staffing levels. Makes hiring and firing<br>&nbsp;recommendations to the team.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Orients<br>&nbsp;and trains staff in proper work practices when they are hired and conducts<br>&nbsp;and evaluates retraining and refresher training.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Monitors<br>&nbsp;unit staff to assure that they are following established safety and infection<br>&nbsp;control policies and procedures including body mechanics and ergonomics.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Evaluates<br>&nbsp;safe work practices in job performance reviews.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Ensures<br>&nbsp;that unit staff actively participates in all fire safety and disaster<br>&nbsp;preparedness drills in a safe and professional manner.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">As<br>&nbsp;a member of the food service unit management team, ensures that all unit<br>&nbsp;staff attends and participates in all training programs established by MMH<br>&nbsp;and OSHA guidelines.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Maintains<br>&nbsp;safe working conditions and practices in the unit.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Assures<br>&nbsp;that meals are prepared and delivered on time and in acceptable quantity<br>&nbsp;and quality.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Provides<br>&nbsp;necessary staff development and training to dietary aides to ensure meals<br>&nbsp;are prepared and served in accordance with established policies and<br>&nbsp;procedures.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Responds<br>&nbsp;to oral and written feedback from customers on food quality and service.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Ensures<br>&nbsp;that food service work areas are maintained in a clean and sanitary manner<br>&nbsp;and in accordance with MMH and government standards.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Monitors<br>&nbsp;food service staff to assure they are following established safety and<br>&nbsp;sanitary regulations and procedures in the use of equipment and supplies.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Coordinates<br>&nbsp;production service staffing in support of internal catering activities.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Prepares<br>&nbsp;and compiles any necessary productivity reports, evaluations, studies,<br>&nbsp;etc.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Participates<br>&nbsp;in kitchen and committee meetings.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Complies<br>&nbsp;with all safety rules and regulations.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Participates<br>&nbsp;in continuing education opportunities for personal growth and development.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Conducts<br>&nbsp;weekly inventory.</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Places,<br>&nbsp;receives, and stores the products for the restaurant.</span>&nbsp;</li></ul><p><span style='color: rgb(51, 51, 51); background-color: white; font-size: 18px; font-family: \"Source Sans Pro\";'><strong>Required Education and Experience</strong></span><strong><span style=\"font-size: 18px;\">&nbsp;</span></strong>&nbsp;</p><ul><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Proven<br>&nbsp;work experience as a Kitchen Manager, Restaurant Manager or Head Chef</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Hands-on<br>&nbsp;experience with planning menus and ordering ingredients</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Knowledge<br>&nbsp;of a wide range of recipes</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Familiarity<br>&nbsp;with kitchen sanitation and safety regulations</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Excellent<br>&nbsp;organizational skills</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Conflict<br>&nbsp;management abilities</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Ability<br>&nbsp;to manage a team in a fast-paced work environment</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">High<br>&nbsp;School diploma or equivalent</span>&nbsp;</li></ul><p><span style='color: rgb(51, 51, 51); background-color: white; font-size: 18px; font-family: \"Source Sans Pro\";'><strong>Preferred Education and Experience</strong></span><strong><span style=\"font-size: 18px;\">&nbsp; </span></strong></p><ul><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Certification<br>&nbsp;from a culinary school or degree in Restaurant Management is a plus</span>&nbsp;</li></ul><p><span style='color: rgb(51, 51, 51); background-color: white; font-size: 18px; font-family: \"Source Sans Pro\";'><strong>Competencies</strong></span><strong><span style=\"font-size: 18px;\">&nbsp;</span></strong>&nbsp;</p><ul><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Communication<br>&nbsp;Proficiency</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Customer/Client<br>&nbsp;Focus</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Diversity<br>&nbsp;and Inclusion</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Results<br>&nbsp;Driven</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Stress<br>&nbsp;Management/Composure</span>&nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Excellent<br>&nbsp;Interpersonal Skills</span>&nbsp;</li></ul><p><span style='color: rgb(51, 51, 51); background-color: white; font-size: 18px; font-family: \"Source Sans Pro\";'><strong>Supervisory Responsibility</strong></span><strong><span style=\"font-size: 18px;\">&nbsp;</span></strong></p><p><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">This position manages all employees of the department and is<br>responsible for the performance management and hiring of the employees within<br>the department.</span>&nbsp;</p><p><span style='color: rgb(51, 51, 51); background-color: white; font-size: 18px; font-family: \"Source Sans Pro\";'><strong>Travel</strong></span><strong><span style=\"font-size: 18px;\">&nbsp;</span></strong></p><p><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">No travel is expected for this position.</span>&nbsp;</p><p><span style='color: rgb(51, 51, 51); background-color: white; font-size: 18px; font-family: \"Source Sans Pro\";'><strong>Position Type/Expected Hours of Work</strong></span>&nbsp;</p><p><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">This position is full-time and regularly requires long hours,<br>weekend work and holidays.</span>&nbsp;</p><p>&nbsp;&nbsp;</p><p>&nbsp;&nbsp;</p><p><span style='color: rgb(51, 51, 51); background-color: white; font-size: 18px; font-family: \"Source Sans Pro\";'><strong>Work Environment</strong></span><strong><span style=\"font-size: 18px;\">&nbsp;</span></strong></p><p><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">This job operates in a kitchen environment, housed with<br>equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer,<br>mixer and chef&#39;s knives. The employee is frequently exposed to heat, steam,<br>fire and noise.</span>&nbsp;</p><p><span style='color: rgb(51, 51, 51); background-color: white; font-size: 18px; font-family: \"Source Sans Pro\";'><strong>Physical Demands</strong></span><strong><span style=\"font-size: 18px;\">&nbsp;</span></strong></p><p><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">The employee is occasionally required to sit; climb or balance;<br>and stoop, kneel, crouch or crawl. The employee must frequently lift or move<br>objects up to 10 pounds and occasionally lift or move objects up to 50 pounds.<br>Specific vision abilities required by this job include close vision, distance<br>vision, color vision, peripheral vision, depth perception and ability to adjust<br>focus.</span>&nbsp;</p><p><span style='color: rgb(51, 51, 51); background-color: white; font-size: 18px; font-family: \"Source Sans Pro\";'><strong>Other Duties</strong></span><strong><span style=\"font-size: 18px;\">&nbsp;</span></strong></p><p><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Please note this job description is not designed to cover or<br>contain a comprehensive listing of activities, duties or responsibilities that<br>are required of the employee for this job. Duties, responsibilities and<br>activities may change at any time with or without notice.</span>&nbsp;</p><p><span style='color: rgb(51, 51, 51); background-color: white; font-size: 18px; font-family: \"Source Sans Pro\";'><strong>EEO Statement</strong></span><span style=\"font-size: 18px;\"><strong>&nbsp;</strong></span></p><p><span style=\"color: rgb(51,51,51);background-color: white;font-size: 12pt;font-family: Source Sans Pro;\">Spectrum Restaurant Management Group LLC provides equal<br>employment opportunities to all employees and applicants for employment and<br>prohibits discrimination and harassment of any type without regard to race,<br>color, religion, age, sex, national origin, disability status, genetics,<br>protected veteran status, sexual orientation, gender identity or expression, or<br>any other characteristic protected by federal, state or local laws.</span> &nbsp;</p></div></div></div></div></div>\n    </div>\n  </div></div></div></div></div>\n",
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  "list_job": {
    "links": [],
    "itemID": "9200149801861_1",
    "postDate": "2021-07-20T18:32:00.000-04:00",
    "customFieldGroup": {
      "dateFields": [
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            "codeValue": "PostingDate"
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          "dateValue": "2021-07-20T18:32Z"
        },
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            "codeValue": "CurrentServerDateTime"
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          "dateValue": "2026-06-06T08:19Z"
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        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "413184"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
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          "stringValue": ""
        },
        {
          "nameCode": {
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      ],
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        },
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          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
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          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
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          "indicatorValue": false
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            "codeValue": "IsMonetaryFlag"
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          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "KITCHMANAGER",
    "clientRequisitionID": "1115",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Laguna Niguel",
          "postalCode": "92677",
          "countrySubdivisionLevel1": {
            "codeValue": "CA"
          }
        },
        "nameCode": {
          "shortName": " Laguna Niguel, CA, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/413184?cid=480ead23-df42-4bdd-af11-8c5f1f4f4ef5&ccId=9200125137922_2&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 22280
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/cbc238b774204afa2fd0a6cc9137d28ef2bdbfe3?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/689d4b54-3ed4-4cef-8e36-d18d4d286c13JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/b59c4f65-157b-4cf0-a7cb-c1b4852afaeeJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/cbc238b774204afa2fd0a6cc9137d28ef2bdbfe3/eventsJSON

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