Home › Companies › Sodexocanadaltd › Line Cook (79685003)
Line Cook (79685003)
Sodexocanadaltd · Waterville, NS, Canada · Deleted · SmartRecruiters
Job facts
| Field | Value |
|---|---|
| Company | Sodexocanadaltd |
| Title | Line Cook (79685003) |
| Normalized title | - |
| Department / team | Product Management |
| Location | Waterville, NS, Canada |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | SmartRecruiters |
| Posted / first seen | 2026-05-25 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-03 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Sodexocanadaltd. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through SmartRecruiters. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Waterville. | Open |
| Department jobs | Active postings in Product Management. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Sodexocanadaltd |
| Source | 960dcdd1-346f-485a-954a-480aec179210 |
| ATS provider | SmartRecruiters |
Description
Grow your career with a company that shares your passion! Sodexo is hiring a Line Cook to join our team in Waterville, NS.
Work Schedule: Monday - Friday (Weekend if needed) Wage: Will be based on experience Full-Time Hours & Benefits: Enjoy benefits, a great work environment, and growth opportunities At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
As a key member of the kitchen team, you’ll help create exceptional dishes while ensuring a well-organized and safe cooking environment.
How You'll Make an Impact:
Prepare and cook food following recipes and quality standards and serve customers as needed.
Assist with ingredient prep for smooth and efficient meal service
Follow food safety guidelines and best practices in handling
Keep the kitchen clean, organized, and well-maintained
Work closely with the team to ensure quick, efficient meal delivery
Adhere to food industry regulations and standards
Operate and maintain kitchen equipment (grills, fryers, ovens, etc.)
Ensure food quality and presentation meet our high standards
Help manage inventory and rotate stock as needed
Communicate effectively with front-of-house staff to deliver a top-tier dining experience
What You'll Need to Succeed:
1-2 years of fast-paced line cook experience would be an asset.
High school diploma or equivalent preferred
Strong communication and organizational skills to work effectively with the team
Comprehensive knowledge of food safety and proper handling procedures
Skilled in using knives and kitchen equipment with precision and care
Flexibility to work varied shifts, including nights, weekends, and holidays
Basic math skills for accurate ingredient measurements and recipe adjustments
Detail-oriented with a focus on maintaining high-quality standards
Collaborative team player, eager to contribute to a positive kitchen environment
Comfortable standing for long periods and working in a high-temperature kitchen setting, ability to lift and carry up to 50 lbs
What Makes Sodexo Different :
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:
Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here And so much more! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Instagram: @SodexoCanadaCareers
Twitter: @SodexoJobsCA
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo CA Jobs
SodexoSJS
Full job record
| Job ID | cb8bc007a04e40d66bbec6506b6e5cd2c3dc4d15 |
| Org ID | 19616948-df87-41a1-9b09-64bd7b6f4f4b |
| Source ID | 960dcdd1-346f-485a-954a-480aec179210 |
| Board ID | 960dcdd1-346f-485a-954a-480aec179210 |
| Provider | smartrecruiters |
| Provider Job Key | 744000128252819 |
| Title | Line Cook (79685003) |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Waterville, NS, Canada |
| Department | Product Management |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | NS |
| City | Waterville |
| Salary Raw | Grow your career with a company that shares your passion! Sodexo is hiring a Line Cook to join our team in Waterville, NS. Work Schedule: Monday - Friday (Weekend if needed) Wage: Will be based on experience Full-Time Hours & Benefits: Enjoy benefits, a great work environment, and growth opportunities At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. As a key member of the kitchen team, you’ll help create exceptional dishes while ensuring a well-organized and safe cooking environment. How You'll Make an Impact: Prepare and cook food following recipes and quality standards and serve customers as needed. Assist with ingredient prep for smooth and efficient meal service Follow food safety guidelines and best practices in handling Keep the kitchen clean, organized, and well-maintained Work closely with the team to ensure quick, efficient meal delivery Adhere to food industry regulations and standards Operate and maintain kitchen equipment (grills, fryers, ovens, etc.) Ensure food quality and presentation meet our high standards Help manage inventory and rotate stock as needed Communicate effectively with front-of-house staff to deliver a top-tier dining experience What You'll Need to Succeed: 1-2 years of fast-paced line cook experience would be an asset. High school diploma or equivalent preferred Strong communication and organizational skills to work effectively with the team Comprehensive knowledge of food safety and proper handling procedures Skilled in using knives and kitchen equipment with precision and care Flexibility to work varied shifts, including nights, weekends, and holidays Basic math skills for accurate ingredient measurements and recipe adjustments Detail-oriented with a focus on maintaining high-quality standards Collaborative team player, eager to contribute to a positive kitchen environment Comfortable standing for long periods and working in a high-temperature kitchen setting, ability to lift and carry up to 50 lbs What Makes Sodexo Different : Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer: Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here And so much more! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. Instagram: @SodexoCanadaCareers Twitter: @SodexoJobsCA LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs SodexoSJS |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000128252819-line-cook-79685003- |
| Apply URL | https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000128252819-line-cook-79685003-?oga=true |
| First Seen At | 2026-05-31 17:43:04Z |
| Last Seen At | 2026-06-03 11:16:26Z |
| Last Checked At | 2026-06-06 10:51:51Z |
| Last Changed At | 2026-06-06 10:51:51Z |
| Inactive At | 2026-06-06 10:51:51Z |
| Source Posted At | 2026-05-25 18:39:42Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=smartrecruiters/board=sodexocanadaltd/date=2026-06-03/2026-06-03T11-16-04-337Z-6c0e43c92755ee6cb1957749754cdba211cd61fb4da6a322477858dc621b998f.json |
Event Fields
{
"content_hash": "d31b8852f55a61363df404f67e89d89510e2ba7e3a77abfc63a10b357c7b00eb",
"source_hash": "778e032f7aaa972d349d4cf994e1c30788a957f43c9e4abd0a60a5c232001791",
"last_changed_at": "2026-06-06T10:51:51.996Z",
"active_status": "deleted"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Waterville, NS, Canada",
"city": "Waterville",
"region": "NS",
"country": "Canada",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-03T11:16:26.122Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Waterville, NS, Canada",
"city": "Waterville",
"region": "NS",
"country": "Canada",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"Canada"
]
},
"remote_policy": null,
"salary_period": "day",
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"id": "744000128252819",
"ref": "https://api.smartrecruiters.com/v1/companies/sodexocanadaltd/postings/744000128252819",
"name": "Line Cook (79685003)",
"uuid": "4ff2ad2b-180b-4daf-9be1-abfbb71457d4",
"detail": {
"id": "744000128252819",
"name": "Line Cook (79685003)",
"uuid": "4ff2ad2b-180b-4daf-9be1-abfbb71457d4",
"jobAd": {
"sections": {
"jobDescription": {
"text": "<p>As a key member of the kitchen team, you’ll help create exceptional dishes while ensuring a well-organized and safe cooking environment.</p><p><strong>How You'll Make an Impact:</strong></p><ul><li><p>Prepare and cook food following recipes and quality standards and serve customers as needed.</p></li><li><p>Assist with ingredient prep for smooth and efficient meal service</p></li><li><p>Follow food safety guidelines and best practices in handling</p></li><li><p>Keep the kitchen clean, organized, and well-maintained</p></li><li><p>Work closely with the team to ensure quick, efficient meal delivery</p></li><li><p>Adhere to food industry regulations and standards</p></li><li><p>Operate and maintain kitchen equipment (grills, fryers, ovens, etc.)</p></li><li><p>Ensure food quality and presentation meet our high standards</p></li><li><p>Help manage inventory and rotate stock as needed</p></li><li><p>Communicate effectively with front-of-house staff to deliver a top-tier dining experience</p></li></ul>",
"title": "Job Description"
},
"qualifications": {
"text": "<p><strong>What You'll Need to Succeed:</strong></p><ul><li><p>1-2 years of fast-paced line cook experience would be an asset.</p></li><li><p>High school diploma or equivalent preferred</p></li><li><p>Strong communication and organizational skills to work effectively with the team</p></li><li><p>Comprehensive knowledge of food safety and proper handling procedures</p></li><li><p>Skilled in using knives and kitchen equipment with precision and care</p></li><li><p>Flexibility to work varied shifts, including nights, weekends, and holidays</p></li><li><p>Basic math skills for accurate ingredient measurements and recipe adjustments</p></li><li><p>Detail-oriented with a focus on maintaining high-quality standards</p></li><li><p>Collaborative team player, eager to contribute to a positive kitchen environment</p></li><li><p>Comfortable standing for long periods and working in a high-temperature kitchen setting, ability to lift and carry up to 50 lbs</p></li></ul>",
"title": "Qualifications"
},
"companyDescription": {
"text": "<p>Grow your career with a company that shares your passion! Sodexo is hiring a <strong>Line Cook</strong> to join our team in Waterville, NS. </p><ul><li><strong>Work Schedule:</strong> Monday - Friday (Weekend if needed)</li><li><strong>Wage: </strong>Will be based on experience</li><li><strong>Full-Time Hours & Benefits:</strong> Enjoy benefits, a great work environment, and growth opportunities</li></ul><p>At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.</p>",
"title": "Company Description"
},
"additionalInformation": {
"text": "<p><strong>What Makes Sodexo Different</strong>:  </p><p>Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You <strong>belong</strong> in a company that allows you to <strong>act</strong> with purpose and <strong>thrive</strong> in your own way. In addition, we offer:</p><ul><li>Flexible work environment </li><li>Competitive compensation & great employee benefits </li><li>Training and development programs </li><li>Countless opportunities for growth </li><li>Corporate responsibility & sustainability </li><li>An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards <a href=\"https://ca.sodexo.com/about-us/awards.html\" rel=\"noopener noreferrer\">here</a></li><li>And so much more!     </li></ul><p><strong>Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.  </strong></p><p><strong>We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.  </strong></p><p><strong>Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.</strong></p><p>Instagram: <a href=\"http://www.instagram.com/sodexocanadacareers\" rel=\"noopener noreferrer\">@SodexoCanadaCareers</a></p><p>Twitter: <a href=\"http://twitter.com/SodexoJobsCA\" rel=\"noopener noreferrer\">@SodexoJobsCA</a></p><p>LinkedIn: <a href=\"https://www.linkedin.com/groups/2434341/\" rel=\"noopener noreferrer\">Sodexo Canada Careers</a></p><p>Facebook: <a href=\"http://on.fb.me/YXWAcN\" rel=\"noopener noreferrer\">Sodexo CA Jobs</a></p><p>SodexoSJS</p>",
"title": "Additional Information"
}
}
},
"jobId": "f503e87d-de7a-4c09-9390-13e9ccb7aa1c",
"active": true,
"company": {
"name": "Sodexo Canada Ltd",
"identifier": "SodexoCanadaLtd"
},
"creator": {
"name": "",
"avatarUrl": ""
},
"jobAdId": "2ca9637f-b9cd-4160-b9c8-b049b1bca399",
"applyUrl": "https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000128252819-line-cook-79685003-?oga=true",
"function": {
"id": "product_management",
"label": "Product Management"
},
"industry": {
"id": "food_and_beverages",
"label": "Food And Beverages"
},
"language": {
"code": "en",
"label": "English",
"labelNative": "English (US)"
},
"location": {
"city": "Waterville",
"hybrid": false,
"region": "NS",
"remote": false,
"country": "ca",
"latitude": "45.048631",
"longitude": "-64.676373",
"postalCode": "B0P 1V0",
"fullLocation": "Waterville, NS, Canada"
},
"refNumber": "REF3681S",
"postingUrl": "https://jobs.smartrecruiters.com/SodexoCanadaLtd/744000128252819-line-cook-79685003-",
"visibility": "PUBLIC",
"customField": [
{
"fieldId": "60809187a9fffe6fd69220da",
"valueId": "default",
"fieldLabel": "Brands",
"valueLabel": "Sodexo Canada Ltd"
},
{
"fieldId": "COUNTRY",
"valueId": "ca",
"fieldLabel": "Country/Region",
"valueLabel": "Canada"
},
{
"fieldId": "6083460fb0c61b7bd752f280",
"valueId": "b5f63cec-3125-4410-9ab8-da4776b67429",
"fieldLabel": "Division",
"valueLabel": "Canada Corporate Services"
},
{
"fieldId": "60834717b0c61b7bd752f281",
"valueId": "122aa822-d5ae-4faf-b04d-1ba20f57c892",
"fieldLabel": "Province",
"valueLabel": "NS"
},
{
"fieldId": "6083482aa9fffe6fd6922125",
"valueId": "231011c2-0cf1-41d9-8e9b-9fac5477f114",
"fieldLabel": "Language Requirements/Exigences linguistiques",
"valueLabel": "English"
},
{
"fieldId": "608346decd397917666e71bf",
"valueId": "35b0ea3c-93ee-48bc-9483-a4e24eeca219",
"fieldLabel": "Position Type/Type de poste",
"valueLabel": "Hourly"
},
{
"fieldId": "60834801b0c61b7bd752f282",
"valueId": "f8e56075-fd26-4070-8a38-d57c7a6ef7ad",
"fieldLabel": "Cost Center",
"valueLabel": "79685003"
},
{
"fieldId": "60834799343614213dc673ad",
"valueId": "00b5aec2-a45c-4cc7-9bce-186390e3632b",
"fieldLabel": "Job Type/Type d'emploi",
"valueLabel": "Permanent"
},
{
"fieldId": "6083487ca9fffe6fd6922126",
"fieldLabel": "Percentage of Travel Required/Pourcentage de déplacements requis",
"valueLabel": "0"
},
{
"fieldId": "608b32d5086d034b3f5957fd",
"valueId": "7a95ae9e-b8f7-4c38-884c-60b5a2b4cd88",
"fieldLabel": "Fly in-Fly out /Vol d'arrivée-vol de départ",
"valueLabel": "No"
},
{
"fieldId": "651338478f39dc0a7d5d3514",
"valueId": "269d4cbf-b533-47f2-af73-112d38b79335",
"fieldLabel": "Onboarding Process",
"valueLabel": "Hourly with Benefits | Taux Horaire avec Av Sociaux"
}
],
"referralUrl": "https://jobs.smartrecruiters.com/external-referrals/company/SodexoCanadaLtd/publication/4ff2ad2b-180b-4daf-9be1-abfbb71457d4?dcr_ci=SodexoCanadaLtd",
"defaultJobAd": true,
"releasedDate": "2026-05-25T18:39:42.647Z",
"experienceLevel": {
"id": "not_applicable",
"label": "Not Applicable"
},
"typeOfEmployment": {
"id": "permanent",
"label": "Full-time"
}
},
"company": {
"name": "Sodexo Canada Ltd",
"identifier": "SodexoCanadaLtd"
},
"jobAdId": "2ca9637f-b9cd-4160-b9c8-b049b1bca399",
"function": {
"id": "product_management",
"label": "Product Management"
},
"industry": {
"id": "food_and_beverages",
"label": "Food And Beverages"
},
"language": {
"code": "en",
"label": "English",
"labelNative": "English (US)"
},
"location": {
"city": "Waterville",
"hybrid": false,
"region": "NS",
"remote": false,
"country": "ca",
"latitude": "45.048631",
"longitude": "-64.676373",
"postalCode": "B0P 1V0",
"fullLocation": "Waterville, NS, Canada"
},
"refNumber": "REF3681S",
"department": {},
"visibility": "PUBLIC",
"customField": [
{
"fieldId": "60809187a9fffe6fd69220da",
"valueId": "default",
"fieldLabel": "Brands",
"valueLabel": "Sodexo Canada Ltd"
},
{
"fieldId": "60834717b0c61b7bd752f281",
"valueId": "122aa822-d5ae-4faf-b04d-1ba20f57c892",
"fieldLabel": "Province",
"valueLabel": "NS"
},
{
"fieldId": "6083482aa9fffe6fd6922125",
"valueId": "231011c2-0cf1-41d9-8e9b-9fac5477f114",
"fieldLabel": "Language Requirements/Exigences linguistiques",
"valueLabel": "English"
},
{
"fieldId": "608346decd397917666e71bf",
"valueId": "35b0ea3c-93ee-48bc-9483-a4e24eeca219",
"fieldLabel": "Position Type/Type de poste",
"valueLabel": "Hourly"
},
{
"fieldId": "60834799343614213dc673ad",
"valueId": "00b5aec2-a45c-4cc7-9bce-186390e3632b",
"fieldLabel": "Job Type/Type d'emploi",
"valueLabel": "Permanent"
},
{
"fieldId": "651338478f39dc0a7d5d3514",
"valueId": "269d4cbf-b533-47f2-af73-112d38b79335",
"fieldLabel": "Onboarding Process",
"valueLabel": "Hourly with Benefits | Taux Horaire avec Av Sociaux"
},
{
"fieldId": "COUNTRY",
"valueId": "ca",
"fieldLabel": "Country/Region",
"valueLabel": "Canada"
},
{
"fieldId": "6083460fb0c61b7bd752f280",
"valueId": "b5f63cec-3125-4410-9ab8-da4776b67429",
"fieldLabel": "Division",
"valueLabel": "Canada Corporate Services"
},
{
"fieldId": "60834801b0c61b7bd752f282",
"valueId": "f8e56075-fd26-4070-8a38-d57c7a6ef7ad",
"fieldLabel": "Cost Center",
"valueLabel": "79685003"
},
{
"fieldId": "608b32d5086d034b3f5957fd",
"valueId": "7a95ae9e-b8f7-4c38-884c-60b5a2b4cd88",
"fieldLabel": "Fly in-Fly out /Vol d'arrivée-vol de départ",
"valueLabel": "No"
},
{
"fieldId": "6083487ca9fffe6fd6922126",
"fieldLabel": "Percentage of Travel Required/Pourcentage de déplacements requis",
"valueLabel": "0"
}
],
"defaultJobAd": true,
"releasedDate": "2026-05-25T18:39:42.647Z",
"detail_errors": [],
"experienceLevel": {
"id": "not_applicable",
"label": "Not Applicable"
},
"typeOfEmployment": {
"id": "permanent",
"label": "Full-time"
}
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/cb8bc007a04e40d66bbec6506b6e5cd2c3dc4d15?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/19616948-df87-41a1-9b09-64bd7b6f4f4bJSONGET https://api.bluedoor.sh/job-postings/v1/sources/960dcdd1-346f-485a-954a-480aec179210JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/cb8bc007a04e40d66bbec6506b6e5cd2c3dc4d15/eventsJSON