On Call/Part Time Banquet Server/Houseperson ~Holiday inn Gaithersburg

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  "source_hash": "a10600563354b2b5e84e21d8b67f31d5403e213f81efffd9952408108b24fd46",
  "last_changed_at": "2026-05-29T06:57:51.277Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Gaithersburg, Maryland",
    "city": "Gaithersburg",
    "region": "MD",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.85
  },
  "salary_max": 17.65,
  "salary_min": 17.65,
  "inferred_at": "2026-06-06T19:36:52.053Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Gaithersburg, Maryland",
      "city": "Gaithersburg",
      "region": "MD",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.85
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "lists": [
    {
      "text": "Responsibilities:",
      "content": "\n<li>Guest Service:&nbsp;Anticipates and responds to guests in a friendly, positive and timely manner. Provides the highest quality service to guests using proper serving techniques. Works as a team player in meeting guests needs, and actively contributes to the efforts of other departments when necessary. Understands and follows B. F. Saul Company Hospitality Group guest service recovery program. &nbsp;</li>\n<li>Serving Duties:&nbsp;Listens attentively, follows serving direction from banquet captain and event planner, and uses proper serving techniques.&nbsp; According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded.&nbsp;&nbsp; Busses trays in a timely manner, and keeps banquet area and meeting rooms neat, clean and presentable.&nbsp;&nbsp; Adheres to all health regulations, keeping and local liquor laws. &nbsp;&nbsp;</li>\n<li>Helps control expenses:&nbsp; Responsible for proper use of all banquet collateral and equipment.&nbsp; Adheres to cost controls to reduce expenses and waste.&nbsp; &nbsp;</li>\n<li>Works Safely:&nbsp;&nbsp; Dispenses/serves food and beverages and maintains a clean and safe work area in accordance with B. F. Saul Company Hospitality Group, local, state, and federal regulations. Follows all B. F. Saul Company Hospitality Group procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures. &nbsp;</li>\n<li>Self/Workload Management:&nbsp; Produces required volume of work by planning, organizing and prioritizing work duties.&nbsp; Adheres to B. F. Saul Company Hospitality Group attendance policy, grooming/appearance standards, general work rules and department procedures. Attends all required department and hotel meetings. &nbsp;</li>\n<li>Works collaboratively with all others:&nbsp;Assists bartenders and works as a team player to ensure all guest needs are met. Works as a team player to ensure all guest needs are met.&nbsp; Completes all assigned duties within or outside the normal scope of responsibilities. &nbsp;&nbsp;</li>\n<li>Side Work/Other Duties:&nbsp;Completes all required side work, and takes initiative to assist wherever necessary.&nbsp;&nbsp;Actively contributes to the success of the guest experience.&nbsp;</li>\n"
    },
    {
      "text": "Required Skills and Experience:",
      "content": "\n<li>High school diploma/GED or equivalent experience required.</li>\n<li>TIPS or CARE beverage service certification desired, or the ability to obtain certification is required.</li>\n<li>Must have one or more years of previous guest service experience.</li>\n<li>Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.</li>\n<li>Must have the ability to speak, understand, and write English in order to meet guest’s needs.</li>\n<li>&nbsp;Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift, and up to 75 pounds on an occasional basis.</li>\n<li>Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the property continuously throughout the shift.</li>\n<li>Prefer one or more years of previous serving experience in a banquet environment. EEO AA M/F/Vet/Disabled</li>\n"
    },
    {
      "text": "Benefits",
      "content": "\n<li><strong>Well-Being Benefits </strong></li>\n<li>Sick Policy</li>\n<li>Weekly Pay</li>\n<li>&nbsp;</li>\n<li><strong>Long Term Planning:</strong></li>\n<li>401(k) Retirement Program</li>\n<li>Paid Life Insurance</li>\n<li>&nbsp;</li>\n<li>&nbsp;</li>\n<li><strong>Team Member Programs:</strong></li>\n<li>Employee of the Month/Year</li>\n<li>Annual Performance Appraisals and Wage Increase Opportunities</li>\n<li>Annual Team Member Banquets</li>\n<li>Annual Team Member Engagement Survey</li>\n<li>Discounted Room Rates for Team Members, Family and Friends</li>\n<li>Complimentary Room Stays</li>\n"
    }
  ],
  "country": "US",
  "createdAt": 1779590762003,
  "updatedAt": null,
  "categories": {
    "team": "Food & Beverage",
    "location": "Gaithersburg, Maryland",
    "commitment": "Part Time",
    "department": "Holiday Inn Gaithersburg",
    "allLocations": [
      "Gaithersburg, Maryland"
    ]
  },
  "salaryRange": {
    "max": 17.65,
    "min": 17.65,
    "currency": "USD",
    "interval": "per-hour-wage"
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  "workplaceType": "onsite"
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