Steward- Square Pie Pizza

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    "ExternalDescriptionStr": "<p><strong>| Full Time | Pay: $14.50 Hourly |&nbsp;Schedule: Sunday 1:00pm-9:00pm, Wednesday &amp; Thursday 4:00pm-11:00 pm, Friday &amp; Saturday 4:00pm-1:00am|</strong></p><p><span style=\"color: rgb(0, 0, 0); font-family: Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, sans-serif;\"><i><span class=\"TextRun SCXW116600550 BCX0 NormalTextRun\" data-contrast=\"none\" xml:lang=\"EN-US\" lang=\"EN-US\" style=\"-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-size: 12pt; font-variant-ligatures: none !important; line-height: 20.925px; margin: 0px; padding: 0px;\"><strong>Weekly Earned Wage Access is an option for this position.</strong></span></i><span class=\"EOP SCXW116600550 BCX0\" data-ccp-props=\"{&quot;335557856&quot;:16777215,&quot;335559738&quot;:240,&quot;335559739&quot;:240}\" style=\"-webkit-tap-highlight-color: transparent; -webkit-user-drag: none; font-size: 12pt; line-height: 20.925px; margin: 0px; padding: 0px;\">&nbsp;</span></span></p><p>&nbsp;</p><p><strong>Job Purpose or Objective(s): </strong>You will help maintain a clean, sanitized and orderly kitchen to ensure the highest standards are achieved throughout the food and beverage operations.</p><p><strong>Primary Tasks:</strong></p><p>1. &nbsp; You will thoroughly clean equipment and facilities to conform to proper sanitation standards.</p><p>2. &nbsp; Wash pots, pans, and traps while maintaining the neat appearance of working areas and cleaning equipment storage areas.</p><p>3. &nbsp; Clean and disinfect walls, sinks, countertops, floors, tables, chairs, refrigerators, microwaves, and other areas of food service areas.</p><p>4. &nbsp; Clean and replace floor mats.</p><p>5. &nbsp; You will support the dish room, operating dish machine.</p><p>6. &nbsp; Empty and clean garbage cans in dish area and throughout kitchen.</p><p>7. &nbsp; Perform other responsibilities as may be assigned</p><p><strong>Job Requirements:</strong></p><ul><li>Must obtain a SERV Safe Certification</li><li>Basic knowledge in the use of housekeeping/cleaning equipment and knowledge of chemicals as it relates to MSDS</li><li>Understand government public health and, or safety regulations</li><li>Verbalize and respond to guests and fellow coworkers</li><li>General computer/keyboarding skills.</li></ul><p>&nbsp;</p>",
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