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Home › Companies › Fa Esyi Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1 › Executive Chef | Karratha | 14:7

Executive Chef | Karratha | 14:7

Fa Esyi Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1 · AU-Karratha, Karratha, WA, AU · On Site · Active · $112,115–$10,000 / hour · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Esyi Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1
TitleExecutive Chef | Karratha | 14:7
Normalized title-
Department / teamOperations
LocationKarratha, WA, United States
Work modelOn Site
Employment typeFull Time
Salary$112,115–$10,000 / hour
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2025-08-14 / 2026-05-31
Changed / last seen2026-06-04 / 2026-06-06

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Karratha.Open
Department jobsActive postings in Operations.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Esyi Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1
Source84e66b2c-feed-4207-bc6e-261f500d42f6
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Join our community and elevate your career as a Leader. Work in one of our villages on a permanent basis and find the lifestyle that works for you. Creating environments and supporting the well-being of our guests and staff is what we do. Come and see how we bring our motto to life - Stay Well, Work Well with Civeo! About the Opportunity As an experienced Executive Chef, you will be leading our kitchen teams by example to deliver an exceptional food and dining experience for our residents and guests in our remote Village in Karratha WA. Experienced in managing kitchen operations in a high-volume, fast paced environment – you will take pride in leading your team; managing rostering, ordering and budgeting, and ensuring a high level of HACCP and Food Safety standards. This is a permanent full-time position on a 14:7 roster with a 10 hour day. About the Benefits Salary starting at $112,115 + 12% Superannuation $10k annual incentive bonus (paid quarterly) Return flights from Perth 10 hour work day Two weeks on, one week off All food provided while on site (catering for all preferences / allergies / intolerances) Accommodation provided (linen, aircon, bar fridge, TV, en-suite bathroom) On-site Facilities (such gyms, hubs, and pools – varies by Village) Employee benefits including retailer discounts, reward programs and access to confidential counselling services for you and your family About You ESSENTIAL Certificate III Commercial Cookery (evidence required ) Unlimited working rights within Australia ( sponsorship NOT available at this time ) Experience in bulk/batch cooking ( FIFO experience preferred but not essential ) Experience Supervising / Managing a team of Chefs & Kitchen Attendants Experience in rostering, ordering, and budgeting Ability to pass a pre-employment medical (including alcohol and drug screening) Current Driver's License What’s next? Apply now and be ready to complete a video and / or phone interview Securely upload relevant pre-employment documents including your relevant certifications and licences Consent to background checking including references and National Police Clearance Attend pre-employment medical assessment (to ensure we can keep you safe   , we will book this at a location close to you) Start your new career and lifestyle with Civeo! About Us Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia. In addition, Civeo also operates approximately 16,500 rooms in client-owned properties in remote regions of Western Australia, South Australia and Queensland. We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land. We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.   Stay Well. Work Well. Head Chef Jess “ I love seeing people grow into their roles and exceed the expectations they have for themselves. Getting to see the buffet presented at the end of every day and getting the freedom to do garnishes and making it look really nice. A lot of people have the misconception about the food here, that it’s just putting it in a tray and serving it, but I think that you have the ability to make it look like you would on a plate. It’s really a great environment to work to be able to do that.” Responsibilities Responsibilities 8 to 10 key responsibilities Oversee and direct the team of all kitchen staff in their daily activities. Build and inspire a high performing, motivated and engaged team. Create a positive overall guest experience by ensuring food quality is exceptional. Respond to customer issues/complaints in a timely and professional manner. Operate an efficient and profitable kitchen. Mange kitchen scheduling, menu planning and forecasting. Manage all corporate reporting for purchasing and payroll. Purchase consumables on a monthly basis. Establish performance standards and expectations. Manage performance reviews and development plans. Ensure compliance with corporate standards and procedures. Promote and ensure staff adhere to workplace safety and health regulations and standards. Collaborate with the Lodge manager to lead and develop a safety culture Qualifications Qualifications Skills, Education & Experience required of this role Inter-provincial Red Seal Cook designation is required. Certified Chef de Cuisine (CCC) designation or Culinary Arts Diploma would be an asset. 3-6 years of experience with a successful history or supervising and building an effective team. Class 5 Operator’s License, with a 5-year driving record satisfactory to Civeo’ s safe Vehicle Use policy. Standard First Aid is required. Food Safety certification valid in the province of Alberta for the duration of your employment is mandatory. Experience in managing a unionized work force. Proficient with Microsoft Office programs. Exceptional leadership and management skills. Passion for providing excellence in customer service. Strong interpersonal and communication skills. Strong analytical and problem-solving skills. Strong business acumen, including budgeting and inventory skills. Ability to deal with unexpected situations, remain calm, and ensure that kitchen operations run smoothly. Working Conditions working conditions, travel, specialized tools, equipment or key relationships Manual dexterity required to use desktop computer and peripherals Overtime as required Lifting or moving up to 50lbs may be required Travel may be required Competency Requirements Working with People Shows respect for the views and contributions of other team members; shows empathy; listens, supports and cares for others; consults others and shares information and expertise with them; builds team spirit and reconciles conflict; adapts to the team and fits in well. Persuading and Influencing Gains clear agreement and commitment from others by persuading, convincing and negotiating; makes effective use of political processes to influence and persuade others; promotes ideas on behalf of oneself or others; makes a strong personal impact on others; takes care to manage one’s impression on others. Applying Expertise and Technology Applies specialist and detailed technical expertise; uses technology to achieve work objectives; develops job knowledge and expertise (theoretical and practical) through continual professional development; demonstrates an understanding of different organizational departments and functions. Analyzing Analyses numerical data and all other sources of information, to break them into component parts, patterns and relationships; probes for further information or greater understanding of a problem; makes rational judgements from the available information and analysis; demonstrates an understanding of how one issue may be a part of a much larger system. Planning and Organizing Sets clearly defined objectives; plans activities and projects well in advance and takes account of possible changing circumstances; identifies and organizes resources needed to accomplish tasks; manages time effectively; monitors performance against deadlines and milestones. Adapting and Responding to Change Adapts to changing circumstances; tolerates ambiguity; accepts new ideas and change initiatives; adapts interpersonal style to suit different people or situations; shows an interest in new experiences.

Full job record

Job IDcb66706cbfa9b3a05f7aea297dd307f1d4cecedf
Org ID2170e91b-c3cf-4168-9a7f-dbdb2435862d
Source ID84e66b2c-feed-4207-bc6e-261f500d42f6
Board ID84e66b2c-feed-4207-bc6e-261f500d42f6
Provideroracle_hcm
Provider Job Key4294
TitleExecutive Chef | Karratha | 14:7
Normalized Title—
Statusactive
Activeyes
Location TextAU-Karratha, Karratha, WA, AU
DepartmentOperations
Team—
Employment Typefull_time
Workplace Typeon_site
Remote Policy—
CountryUnited States
RegionWA
CityKarratha
Salary RawDescription Join our community and elevate your career as a Leader. Work in one of our villages on a permanent basis and find the lifestyle that works for you. Creating environments and supporting the well-being of our guests and staff is what we do. Come and see how we bring our motto to life - Stay Well, Work Well with Civeo! About the Opportunity As an experienced Executive Chef, you will be leading our kitchen teams by example to deliver an exceptional food and dining experience for our residents and guests in our remote Village in Karratha WA. Experienced in managing kitchen operations in a high-volume, fast paced environment – you will take pride in leading your team; managing rostering, ordering and budgeting, and ensuring a high level of HACCP and Food Safety standards. This is a permanent full-time position on a 14:7 roster with a 10 hour day. About the Benefits Salary starting at $112,115 + 12% Superannuation $10k annual incentive bonus (paid quarterly) Return flights from Perth 10 hour work day Two weeks on, one week off All food provided while on site (catering for all preferences / allergies / intolerances) Accommodation provided (linen, aircon, bar fridge, TV, en-suite bathroom) On-site Facilities (such gyms, hubs, and pools – varies by Village) Employee benefits including retailer discounts, reward programs and access to confidential counselling services for you and your family About You ESSENTIAL Certificate III Commercial Cookery (evidence required ) Unlimited working rights within Australia ( sponsorship NOT available at this time ) Experience in bulk/batch cooking ( FIFO experience preferred but not essential ) Experience Supervising / Managing a team of Chefs & Kitchen Attendants Experience in rostering, ordering, and budgeting Ability to pass a pre-employment medical (including alcohol and drug screening) Current Driver's License What’s next? Apply now and be ready to complete a video and / or phone interview Securely upload relevant pre-employment documents including your relevant certifications and licences Consent to background checking including references and National Police Clearance Attend pre-employment medical assessment (to ensure we can keep you safe   , we will book this at a location close to you) Start your new career and lifestyle with Civeo! About Us Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia. In addition, Civeo also operates approximately 16,500 rooms in client-owned properties in remote regions of Western Australia, South Australia and Queensland. We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land. We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.   Stay Well. Work Well. Head Chef Jess “ I love seeing people grow into their roles and exceed the expectations they have for themselves. Getting to see the buffet presented at the end of every day and getting the freedom to do garnishes and making it look really nice. A lot of people have the misconception about the food here, that it’s just putting it in a tray and serving it, but I think that you have the ability to make it look like you would on a plate. It’s really a great environment to work to be able to do that.” Responsibilities Responsibilities 8 to 10 key responsibilities Oversee and direct the team of all kitchen staff in their daily activities. Build and inspire a high performing, motivated and engaged team. Create a positive overall guest experience by ensuring food quality is exceptional. Respond to customer issues/complaints in a timely and professional manner. Operate an efficient and profitable kitchen. Mange kitchen scheduling, menu planning and forecasting. Manage all corporate reporting for purchasing and payroll. Purchase consumables on a monthly basis. Establish performance standards and expectations. Manage performance reviews and development plans. Ensure compliance with corporate standards and procedures. Promote and ensure staff adhere to workplace safety and health regulations and standards. Collaborate with the Lodge manager to lead and develop a safety culture Qualifications Qualifications Skills, Education & Experience required of this role Inter-provincial Red Seal Cook designation is required. Certified Chef de Cuisine (CCC) designation or Culinary Arts Diploma would be an asset. 3-6 years of experience with a successful history or supervising and building an effective team. Class 5 Operator’s License, with a 5-year driving record satisfactory to Civeo’ s safe Vehicle Use policy. Standard First Aid is required. Food Safety certification valid in the province of Alberta for the duration of your employment is mandatory. Experience in managing a unionized work force. Proficient with Microsoft Office programs. Exceptional leadership and management skills. Passion for providing excellence in customer service. Strong interpersonal and communication skills. Strong analytical and problem-solving skills. Strong business acumen, including budgeting and inventory skills. Ability to deal with unexpected situations, remain calm, and ensure that kitchen operations run smoothly. Working Conditions working conditions, travel, specialized tools, equipment or key relationships Manual dexterity required to use desktop computer and peripherals Overtime as required Lifting or moving up to 50lbs may be required Travel may be required Competency Requirements Working with People Shows respect for the views and contributions of other team members; shows empathy; listens, supports and cares for others; consults others and shares information and expertise with them; builds team spirit and reconciles conflict; adapts to the team and fits in well. Persuading and Influencing Gains clear agreement and commitment from others by persuading, convincing and negotiating; makes effective use of political processes to influence and persuade others; promotes ideas on behalf of oneself or others; makes a strong personal impact on others; takes care to manage one’s impression on others. Applying Expertise and Technology Applies specialist and detailed technical expertise; uses technology to achieve work objectives; develops job knowledge and expertise (theoretical and practical) through continual professional development; demonstrates an understanding of different organizational departments and functions. Analyzing Analyses numerical data and all other sources of information, to break them into component parts, patterns and relationships; probes for further information or greater understanding of a problem; makes rational judgements from the available information and analysis; demonstrates an understanding of how one issue may be a part of a much larger system. Planning and Organizing Sets clearly defined objectives; plans activities and projects well in advance and takes account of possible changing circumstances; identifies and organizes resources needed to accomplish tasks; manages time effectively; monitors performance against deadlines and milestones. Adapting and Responding to Change Adapts to changing circumstances; tolerates ambiguity; accepts new ideas and change initiatives; adapts interpersonal style to suit different people or situations; shows an interest in new experiences.
Salary Min112,115
Salary Max10,000
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://fa-esyi-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/cx_1/job/4294
Apply URLhttps://fa-esyi-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/cx_1/job/4294
First Seen At2026-05-31 18:02:39Z
Last Seen At2026-06-06 11:30:16Z
Last Checked At2026-06-06 11:30:16Z
Last Changed At2026-06-04 10:52:36Z
Inactive At—
Source Posted At2025-08-14 01:07:45Z
Source Updated At—
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the duration of your employment is mandatory.</span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Experience in managing a unionized work force.</span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Proficient with Microsoft Office programs.</span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Exceptional leadership and management skills.</span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Passion for providing excellence in customer\nservice.</span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Strong interpersonal and communication skills.</span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Strong analytical and problem-solving skills.</span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Strong business acumen, including budgeting and\ninventory skills.</span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Ability to deal with unexpected situations,\nremain calm, and ensure that kitchen operations run smoothly.</span></li></ul><p></p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<p class=\"MsoNormal\" style=\"margin-top:12.0pt;margin-right:0in;margin-bottom:\n0in;margin-left:0in;\"><span style=\"font-size:16.0pt;line-height:115%;color:#0070C0;\">Working\nConditions</span></p>\n\n<p class=\"MsoNormal\"><i style=\"mso-bidi-font-style:normal;\"><span style=\"font-size:8.0pt;line-height:115%;font-family:&quot;;;;Tahoma&quot;,sans-serif\">working\nconditions, travel, specialized tools, equipment or key relationships</span></i></p><ul><li>Manual dexterity required to use desktop\ncomputer and peripherals</li><li>Overtime as required</li><li>Lifting or moving up to 50lbs may be required</li><li>Travel may be required</li></ul><p class=\"docx5db9a08f38e37247614986\" style=\"background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span></p>\n\n<p class=\"MsoNormal\" style=\"margin-top:12.0pt;\"><span style=\"font-size:16.0pt;line-height:115%;color:#0070C0;\">Competency Requirements</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;text-align:justify;line-height:\nnormal;\"><span style=\"mso-bidi-font-family:Tahoma;color:#0070C0;mso-bidi-font-weight:\nbold;\">Working with People</span></p>\n\n<p class=\"MsoNormal\" style=\"text-align:justify;\"><span style=\"font-size:10.0pt;line-height:115%;mso-bidi-font-family:Tahoma;\">Shows respect for the views and\ncontributions of other team members; shows empathy; listens, supports and cares\nfor others; consults others and shares information and expertise with them;\nbuilds team spirit and reconciles conflict; adapts to the team and fits in\nwell.</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;text-align:justify;line-height:\nnormal;\"><span style=\"mso-bidi-font-family:Tahoma;color:#0070C0;mso-bidi-font-weight:\nbold;\">Persuading and Influencing</span></p>\n\n<p class=\"MsoNormal\" style=\"text-align:justify;\"><span style=\"font-size:10.0pt;line-height:115%;mso-bidi-font-family:Tahoma;\">Gains clear agreement and\ncommitment from others by persuading, convincing and negotiating; makes\neffective use of political processes to influence and persuade others; promotes\nideas on behalf of oneself or others; makes a strong personal impact on others;\ntakes care to manage one’s impression on others.</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;text-align:justify;line-height:\nnormal;\"><span style=\"mso-bidi-font-family:Tahoma;color:#0070C0;mso-bidi-font-weight:\nbold;\">Applying Expertise and Technology</span></p>\n\n<p class=\"MsoNormal\" style=\"text-align:justify;\"><span style=\"font-size:10.0pt;line-height:115%;mso-bidi-font-family:Tahoma;\">Applies specialist and detailed\ntechnical expertise; uses technology to achieve work objectives; develops job\nknowledge and expertise (theoretical and practical) through continual\nprofessional development; demonstrates an understanding of different\norganizational departments and functions.</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;text-align:justify;line-height:\nnormal;\"><span style=\"mso-bidi-font-family:Tahoma;color:#0070C0;mso-bidi-font-weight:\nbold;\">Analyzing</span></p>\n\n<p class=\"MsoNormal\" style=\"text-align:justify;\"><span style=\"font-size:10.0pt;line-height:115%;mso-bidi-font-family:Tahoma;\">Analyses numerical data and all\nother sources of information, to break them into component parts, patterns and\nrelationships; probes for further information or greater understanding of a\nproblem; makes rational judgements from the available information and analysis;\ndemonstrates an understanding of how one issue may be a part of a much larger\nsystem.</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;text-align:justify;line-height:\nnormal;\"><span style=\"mso-bidi-font-family:Tahoma;color:#0070C0;mso-bidi-font-weight:\nbold;\">Planning and Organizing<span style=\"mso-tab-count:1;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></p>\n\n<p class=\"MsoNormal\" style=\"text-align:justify;\"><span style=\"font-size:10.0pt;line-height:115%;mso-bidi-font-family:Tahoma;\">Sets clearly defined objectives;\nplans activities and projects well in advance and takes account of possible\nchanging circumstances; identifies and organizes resources needed to accomplish\ntasks; manages time effectively; monitors performance against deadlines and\nmilestones.</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;text-align:justify;line-height:\nnormal;\"><span style=\"mso-bidi-font-family:Tahoma;color:#0070C0;mso-bidi-font-weight:\nbold;\">Adapting and Responding to Change</span></p>\n\n<p class=\"MsoNormal\" style=\"text-align:justify;\"><span style=\"font-size:10.0pt;line-height:115%;mso-bidi-font-family:Tahoma;\">Adapts to changing circumstances;\ntolerates ambiguity; accepts new ideas and change initiatives; adapts\ninterpersonal style to suit different people or situations; shows an interest\nin new experiences.</span></p><br/>",
    "InternalQualificationsStr": "<p class=\"MsoNormal\" style=\"margin-top:12.0pt;margin-right:0in;margin-bottom:\n0in;margin-left:0in;\"><span style=\"font-size:16.0pt;line-height:115%;color:#0070C0;\">Qualifications</span><span style=\"font-size:17.5pt;line-height:115%;color:#0070C0;\"> </span></p>\n\n<p class=\"MsoNormal\"><i style=\"mso-bidi-font-style:normal;\"><span style=\"font-size:9.0pt;line-height:115%;\">Skills, Education &amp; Experience\nrequired of this role</span></i></p>\n\n<p class=\"MsoNormal\" style=\"margin-top:12.0pt;margin-right:0in;margin-bottom:\n0in;margin-left:0in;line-height:normal;\"></p><ul><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Inter-provincial Red Seal Cook designation is\nrequired. </span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Certified Chef de Cuisine (CCC) designation or\nCulinary Arts Diploma would be an asset. </span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">3-6 years of experience with a successful history\nor supervising and building an effective team.</span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Class 5 Operator’s License, with a 5-year driving\nrecord satisfactory to Civeo’ s safe Vehicle Use policy. </span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Standard First Aid is required. </span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Food Safety certification valid in the province\nof Alberta for the duration of your employment is mandatory.</span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Experience in managing a unionized work force.</span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Proficient with Microsoft Office programs.</span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Exceptional leadership and management skills.</span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Passion for providing excellence in customer\nservice.</span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Strong interpersonal and communication skills.</span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Strong analytical and problem-solving skills.</span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Strong business acumen, including budgeting and\ninventory skills.</span></li><li><span style=\"mso-ascii-font-family:\nCalibri;mso-fareast-font-family:Calibri;mso-hansi-font-family:Calibri;mso-bidi-font-family:Calibri;\">Ability to deal with unexpected situations,\nremain calm, and ensure that kitchen operations run smoothly.</span></li></ul><p></p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<p class=\"MsoNormal\" style=\"margin-top:12.0pt;margin-right:0in;margin-bottom:\n0in;margin-left:0in;\"><span style=\"font-size:16.0pt;line-height:115%;color:#0070C0;\">Working\nConditions</span></p>\n\n<p class=\"MsoNormal\"><i style=\"mso-bidi-font-style:normal;\"><span style=\"font-size:8.0pt;line-height:115%;font-family:&quot;;;;Tahoma&quot;,sans-serif\">working\nconditions, travel, specialized tools, equipment or key relationships</span></i></p><ul><li>Manual dexterity required to use desktop\ncomputer and peripherals</li><li>Overtime as required</li><li>Lifting or moving up to 50lbs may be required</li><li>Travel may be required</li></ul><p class=\"docx5db9a08f38e37247614986\" style=\"background:white;\"><span style=\"font-size:10.5pt;font-family:Symbol;color:#303133;\"></span></p>\n\n<p class=\"MsoNormal\" style=\"margin-top:12.0pt;\"><span style=\"font-size:16.0pt;line-height:115%;color:#0070C0;\">Competency Requirements</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;text-align:justify;line-height:\nnormal;\"><span style=\"mso-bidi-font-family:Tahoma;color:#0070C0;mso-bidi-font-weight:\nbold;\">Working with People</span></p>\n\n<p class=\"MsoNormal\" style=\"text-align:justify;\"><span style=\"font-size:10.0pt;line-height:115%;mso-bidi-font-family:Tahoma;\">Shows respect for the views and\ncontributions of other team members; shows empathy; listens, supports and cares\nfor others; consults others and shares information and expertise with them;\nbuilds team spirit and reconciles conflict; adapts to the team and fits in\nwell.</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;text-align:justify;line-height:\nnormal;\"><span style=\"mso-bidi-font-family:Tahoma;color:#0070C0;mso-bidi-font-weight:\nbold;\">Persuading and Influencing</span></p>\n\n<p class=\"MsoNormal\" style=\"text-align:justify;\"><span style=\"font-size:10.0pt;line-height:115%;mso-bidi-font-family:Tahoma;\">Gains clear agreement and\ncommitment from others by persuading, convincing and negotiating; makes\neffective use of political processes to influence and persuade others; promotes\nideas on behalf of oneself or others; makes a strong personal impact on others;\ntakes care to manage one’s impression on others.</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;text-align:justify;line-height:\nnormal;\"><span style=\"mso-bidi-font-family:Tahoma;color:#0070C0;mso-bidi-font-weight:\nbold;\">Applying Expertise and Technology</span></p>\n\n<p class=\"MsoNormal\" style=\"text-align:justify;\"><span style=\"font-size:10.0pt;line-height:115%;mso-bidi-font-family:Tahoma;\">Applies specialist and detailed\ntechnical expertise; uses technology to achieve work objectives; develops job\nknowledge and expertise (theoretical and practical) through continual\nprofessional development; demonstrates an understanding of different\norganizational departments and functions.</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;text-align:justify;line-height:\nnormal;\"><span style=\"mso-bidi-font-family:Tahoma;color:#0070C0;mso-bidi-font-weight:\nbold;\">Analyzing</span></p>\n\n<p class=\"MsoNormal\" style=\"text-align:justify;\"><span style=\"font-size:10.0pt;line-height:115%;mso-bidi-font-family:Tahoma;\">Analyses numerical data and all\nother sources of information, to break them into component parts, patterns and\nrelationships; probes for further information or greater understanding of a\nproblem; makes rational judgements from the available information and analysis;\ndemonstrates an understanding of how one issue may be a part of a much larger\nsystem.</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;text-align:justify;line-height:\nnormal;\"><span style=\"mso-bidi-font-family:Tahoma;color:#0070C0;mso-bidi-font-weight:\nbold;\">Planning and Organizing<span style=\"mso-tab-count:1;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></p>\n\n<p class=\"MsoNormal\" style=\"text-align:justify;\"><span style=\"font-size:10.0pt;line-height:115%;mso-bidi-font-family:Tahoma;\">Sets clearly defined objectives;\nplans activities and projects well in advance and takes account of possible\nchanging circumstances; identifies and organizes resources needed to accomplish\ntasks; manages time effectively; monitors performance against deadlines and\nmilestones.</span></p>\n\n<p class=\"MsoNormal\" style=\"margin-bottom:0in;text-align:justify;line-height:\nnormal;\"><span style=\"mso-bidi-font-family:Tahoma;color:#0070C0;mso-bidi-font-weight:\nbold;\">Adapting and Responding to Change</span></p>\n\n<p class=\"MsoNormal\" style=\"text-align:justify;\"><span style=\"font-size:10.0pt;line-height:115%;mso-bidi-font-family:Tahoma;\">Adapts to changing circumstances;\ntolerates ambiguity; accepts new ideas and change initiatives; adapts\ninterpersonal style to suit different people or situations; shows an interest\nin new experiences.</span></p><br/>",
    "OrganizationDescriptionStr": "",
    "primaryLocationCoordinates": [
      {
        "Latitude": "-20.73562",
        "Longitude": "116.8442",
        "CountryCode": "AU",
        "GeographyId": 300000009759451,
        "GeographyNodeId": 100000849584912
      }
    ],
    "ExternalResponsibilitiesStr": "<p class=\"MsoNormal\" style=\"margin-top:12.0pt;margin-right:0in;margin-bottom:\n0in;margin-left:0in;text-align:justify;line-height:normal;\"><span style=\"font-size:16.0pt;color:#0070C0;\">Responsibilities</span></p>\n\n<p class=\"MsoNormal\"><i style=\"mso-bidi-font-style:normal;\"><span style=\"font-size:9.0pt;line-height:115%;\">8 to 10 key responsibilities</span></i></p>\n\n<p class=\"MsoNormal\" style=\"margin-top:12.0pt;margin-right:0in;margin-bottom:\n0in;margin-left:0in;line-height:normal;\"></p><ul><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Oversee and\ndirect the team of all kitchen staff in their daily activities.</span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Build and inspire\na high performing, motivated and engaged team.</span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Create a positive\noverall guest experience by ensuring food quality is exceptional.</span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Respond to\ncustomer issues/complaints in a timely and professional manner. </span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Operate an\nefficient and profitable kitchen.</span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Mange kitchen\nscheduling, menu planning and forecasting. </span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Manage all corporate\nreporting for purchasing and payroll. </span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Purchase\nconsumables on a monthly basis.</span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Establish\nperformance standards and expectations.</span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Manage\nperformance reviews and development plans. </span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Ensure compliance\nwith corporate standards and procedures.</span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Promote and\nensure staff adhere to workplace safety and health regulations and standards.</span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Collaborate with\nthe Lodge manager to lead and develop a safety culture</span></li></ul><p></p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<br/>",
    "InternalResponsibilitiesStr": "<p class=\"MsoNormal\" style=\"margin-top:12.0pt;margin-right:0in;margin-bottom:\n0in;margin-left:0in;text-align:justify;line-height:normal;\"><span style=\"font-size:16.0pt;color:#0070C0;\">Responsibilities</span></p>\n\n<p class=\"MsoNormal\"><i style=\"mso-bidi-font-style:normal;\"><span style=\"font-size:9.0pt;line-height:115%;\">8 to 10 key responsibilities</span></i></p>\n\n<p class=\"MsoNormal\" style=\"margin-top:12.0pt;margin-right:0in;margin-bottom:\n0in;margin-left:0in;line-height:normal;\"></p><ul><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Oversee and\ndirect the team of all kitchen staff in their daily activities.</span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Build and inspire\na high performing, motivated and engaged team.</span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Create a positive\noverall guest experience by ensuring food quality is exceptional.</span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Respond to\ncustomer issues/complaints in a timely and professional manner. </span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Operate an\nefficient and profitable kitchen.</span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Mange kitchen\nscheduling, menu planning and forecasting. </span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Manage all corporate\nreporting for purchasing and payroll. </span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Purchase\nconsumables on a monthly basis.</span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Establish\nperformance standards and expectations.</span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Manage\nperformance reviews and development plans. </span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Ensure compliance\nwith corporate standards and procedures.</span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Promote and\nensure staff adhere to workplace safety and health regulations and standards.</span></li><li><span lang=\"EN\" style=\"mso-bidi-font-family:\nCalibri;mso-bidi-theme-font:minor-latin;mso-ansi-language:EN;\">Collaborate with\nthe Lodge manager to lead and develop a safety culture</span></li></ul><p></p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<br/>",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "4294",
    "Title": "Executive Chef | Karratha | 14:7",
    "JobType": null,
    "Distance": 1755129600000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 2,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2025-08-14",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000009759451,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "AU",
        "Region1": null,
        "Region2": "WA",
        "Region3": null,
        "Building": null,
        "Latitude": -20.75397,
        "Longitude": 116.84295,
        "LocationId": 300000011130037,
        "PostalCode": "6714",
        "TownOrCity": "Karratha ",
        "AddressLine1": "Lot 520 Madigan Road",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "AU-Karratha"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": null,
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000009328469,
    "OrganizationId": 300000180941263,
    "PostingEndDate": null,
    "LegalEmployerId": 300000003305532,
    "PrimaryLocation": "Karratha, WA, Australia",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": true,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "AU",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://fa-esyi-saasfaprod1.fa.ocs.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%224294%22,siteNumber=cx_1",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 31593
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/cb66706cbfa9b3a05f7aea297dd307f1d4cecedf?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/2170e91b-c3cf-4168-9a7f-dbdb2435862dJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/84e66b2c-feed-4207-bc6e-261f500d42f6JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/cb66706cbfa9b3a05f7aea297dd307f1d4cecedf/eventsJSON

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